Monday, January 05, 2009

Redbox Code 01.05.08

POSTED BY Amy at 11:44 AM

Today's Redbox code is 37CEA9. This code can be used all day until midnight at any Redbox location.

Side Notes:

- If you want to rent more than one movie for free, bring more than one credit/debit card. You can use the same promotional code, you just will need different cards to charge it to. The charge will be zero as long as you return your movie on time for the next day.

- When entering in your free movie code, you need to enter it FIRST before picking the movie. On the very first screen, click the, "Rent with Promo." Enter in the above code and then make your selection- the amount should then total zero.

*****************************************

Don't forget to enter our giveaways! We have a Trio of Family Safety Products and a year subscription to Family Safety Report. These contests end at 8PM EST tomorrow night!

For a full list of great giveaways, visit our apron full of giveaways linky list and check back tomorrow for a nice fresh list for the week.

Labels: Freebies

Post a COMMENT Click to view comments on this post

1 comments Get our RSS feed

Subscribe to this blog

ENJOYED THIS POST? SHARE IT WITH OTHERS:

STUMBLE This Click to share on kirtsy

Add to KiRTSY Click to share on Mixx

Add to MIXX Click to share on Delicious

It's DELICIOUS

Quick Weeknight Dinner: Rosemary Chicken

POSTED BY Amy at 7:00 AM

Here is a great go-to dish that can be made with a couple of easy ingredients in your pantry. If you do not have fresh rosemary on hand, you can substitute with dried rosemary instead. I serve this with a little rice and a vegetable for a quick weeknight dish.

Rosemary Chicken
Courtesy of Rachael Ray’s 30 Minute Meals

4 pieces boneless, skinless chicken breast, 6 to 8 ounces each
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
3 stems rosemary, leaves stripped and chopped, about 2 tablespoons
Salt and coarse black pepper
4 cloves garlic, cracked away from skin with a whack against the flat of your knife

Coat chicken in balsamic vinegar, then olive oil. Season chicken with rosemary, salt and pepper and let stand 10 minutes. Heat a medium nonstick skillet over medium high heat. Add chicken breasts and cracked garlic to the pan. Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.

Labels: Recipes