If you have a big eater like me, making a breakfast that will fill your child up in the morning can be a real challenge. Although my little guy looks like a lightweight, he has been known to put away three to four bowls of cereal in the morning. This makes breakfast one of those meals that can really add up in our grocery budget.
Since his school year started, I am getting up early with him and have been making affordable breakfasts a priority in our house. Eggs, bread, oatmeal, and milk are inexpensive ingredients that I am trying to work into our morning meals.
One thing that I know my children really love is milkshakes. When I happened upon this recipe for banana cream pie smoothies, I knew that this would be a thrifty solution to get my kids fueled in the morning… in a really fun way.
When I got home from the grocery store, I sliced bananas and put them in this little dish in our freezer for our smoothies in the morning. I can get a whole bag of bananas at Aldi for $.99. I also bought the large tubs of low fat vanilla yogurt to add to the smoothie mixture. This is also an affordable steal compared to those small containers of yogurt. One tub equals approximately four batches of smoothies (eight smoothies in all).
To round out the meal, I make one or two slices of whole grain toast with a little smear of peanut butter on it. The kids love the combination and feel like they are getting a special treat in the mornings. I love to have one of these myself because they fill me up in the morning and have been a nice addition to my “only coffee” routine.
Just as one more fun idea to add to your morning routine, my son gets to choose his favorite breakfast on Fridays. They have a, “Fun Friday” at school where they get to wear their school t-shirt instead of a uniform. To go along with that theme, I make a “Fun Friday Breakfast.” He gets to choose what the breakfast will be that morning and all other days, I get to choose based on our time constraints. Can you guess what he chose this week?
I highly recommend adding this fun and thrifty smoothie to your morning routine!
Banana Cream Pie Smoothie (Courtesy of Cooking Light Magazine, makes 2 servings or 4 smaller servings)
1 cup sliced ripe banana (about 1 large)
1 cup vanilla low-fat yogurt
1/2 cup 1% low-fat milk
2 tablespoons whole wheat graham cracker crumbs (about 1/2 cookie sheet- we have been omitting this ingredient)
1 tablespoon nonfat dry milk
1/2 teaspoon vanilla extract
3 ice cubes (about 1/4 cup)
Graham cracker crumbs (optional)
Arrange banana slices in a single layer on a baking sheet, and freeze until firm (about 1 hour). Place frozen banana and remaining ingredients in a blender. Process until smooth. Sprinkle with graham cracker crumbs. Serve immediately.
Nutritional Information
Calories: 216 (12% from fat)
Fat: 2.8g (sat 1.5g,mono 0.8g,poly 0.3g)
Protein: 9.8g
Carbohydrate: 39.3g
Fiber: 1.9g
Cholesterol: 9mg
Iron: 0.4mg
Sodium: 145mg
Calcium: 315mg
Both of my children love to help me in the kitchen and when I found this fun little recipe for a snack, I had to try it with them. Longtime readers may remember my failed attempts at pretzel-making. While I was discouraged by that experience, I haven’t given up on it. I will say though that when I found a quick and easy way to achieve the pretzel goodness without the mess, I had to give these a try.
