Freebie Friday June 6, 2014

June 6th, 2014

freebie friday Happy Freebie Friday, everyone! We would like to thank Couponing 101 for assisting us with our freebies each week for loads of deals, savings, and freebies!

This week on MomAdvice I’m sharing two ideas that would be great for Father’s Day: an easy gift of DIY Grilling Seasoning Mixes (with free printable!) and a delicious meal any dad would love, Restaurant Style Steaks. I also have a Sundays with Writers interview with Patry Francis, the author of one of my favorite books this year, The Orphans of Race Point, that you won’t want to miss! And our food contributor, Diana, has an article all about 5 FREE things you can get at U-Pick Farms that has me anxious to plan a family outing to a farm. On this week’s edition of  It’s the 3 Little Things I’m sharing what’s making me happy and hope you’ll share yours, too.

Of course you’ll also find our weekly notebook, filled with inspiring DIY food, decorating and craft ideas, and you’ll want to check out all the contests you can enter on our weekly round-up of great giveaways.

Have a great weekend, everyone!

 

Health & Beauty
Food & Drink
Entertainment

This Week’s Freebie Events: June 7 - 13

7th - Home Depot: Build a Riding Lawn Mower, 9 am – 12 pm

7th - Lakeshore Learning: Create a Learn To Count Ladybug, 11 am - 3 pm

7th - Michael’s: Make a Father’s Day Card, 12- 3 pm

7th & 8th - National Museums: Free Entrance to Museums for Bank of America Card Holders

 

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Amy’s Notebook 06.04.14

June 4th, 2014

Cobb-Salad-To-Go-Tumblers via The Chic Site

Source: The Chic Site

 

What a great way to repurpose tumblers- cobb salad to-go!

Here’s a fun idea: a printable conversation starter for your and your children to anticipate summer.

Find 17 things you should avoid doing if you want to be happy.

Copycat chipotle burrito bowls – don’t these sound just right for summertime eating?

I’m loving these ideas for throwing a beautiful grown-up baby shower!

Pom-pom shadow boxes? Be still my beating heart.

 

Free-Printable-Watermelon-Icecream-Cone-Wrappers via Design Eat Repeat

Source: Design Eat Repeat

 

Watermelon printable ice cream cone wrappers- these are too cute!

Looking for something new and interesting to read? Here are five of the best book recommendation sites, services, or groups (of course you always have MomAdvice’s BookClub and Sundays with Writers series for great recommendations, too!).

Love this idea for creating a family swing area under a tree. How fun would that be?

22 DIY tricks to make parenting easier- who couldn’t use these?!

Organize a home bar with lacquer trays- so chic!

And finally, here’s a perfect example of scraps-of-life giving! So inspired to do a garage sale for those in need!

 

amys_notebook

I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

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Restaurant Style Steak Recipe

June 3rd, 2014

Restaurant Style Steak Recipe

If there is one thing I love, it is creating a restaurant experience in the comfort of my own home with a price tag that fits our budget.  Father’s Day is just around the corner one way you can really wow those amazing dads in your life is by creating this restaurant style steak recipe for an amazing culinary experience at home.

Walmart wanted me to showcase a fun recipe you could create for Father’s Day and I immediately thought of making Dad a delicious steak dinner. What says I love you more than a delicious New York Strip Steak or a beautiful Filet Mignon?

Today’s post is less recipe and more technique. The truth is, if you have a beautiful cut of meat, the last thing you want to do is mask that delicious flavor. A beautiful steak needs only to be dressed simply with a little oil, salt, pepper, and a butter finish to be more than worthy of your taste buds.

I had hoped to have a beautiful picture tutorial for you, but this steak cooks so quickly that I am going to type out my tips instead. Even with the tomatoes and roasted asparagus as our sides, we still will have dinner ready in about fifteen minutes!  That will be even less time than it would take to haul everyone in the car for a meal out, not to mention the incredible savings you will experience by dining at home.

Here are my personal recommendations for creating that perfect steak for Dad! 

Restaurant Style Steak Recipe

Pick the Right Type of Pan

Since we are need to sear the steak and then finish it in the oven, you want to make sure that you have a pan that can do this task well. I love a good heavy-bottom skillet that does not have a plastic handle or a cast iron skillet for this job. I bought one of these Lodge Logic 12″ cast iron skillets a couple of winters ago and it has been so good to me over the years.  This is definitely a work horse in my kitchen and it is also a great tool to use when outdoor grilling for delicate meats or when mixing up a big batch of fresh veggies so you don’t have to cook in a hot kitchen in the summer. It has truly been the best $20 I have ever spent and I know that you will feel the same way especially after cooking your steaks on it.

Let Your Meat Rest At Room Temperature

It is really important that you don’t put cold meat into your hot pan.  I like to pull my steaks out about thirty minutes before I plan to cook them and leave them on my counter. This helps to heat your steak more evenly and helps prevent the risk of your meat drying out before you have finished cooking it.

Get Your Pan Screaming Hot…Hotter Then You Think

If you want a beautiful sear on your meat, you need to be sure that your skillet is hot enough to add that beautiful caramelization on your meat. Turn your heat up to high with nothing in the pan for at least five minutes. When you place your meat in the pan it should stick and you should hear a nice sizzle on the outside. That’s exactly what you want to hear and see happening to your meat.

Dry & Season Your Meat Well

One of the best tools in your arsenal for creating the perfect steak is a paper towel. If you want a beautiful sear on your meat, you need the meat to be dry and not wet, otherwise you risk just having your meat steam in its own juices rather than sear. Dry the meat with a heavy-duty paper towel and then brush the steak with oil. I love canola oil and then season your meat simply with salt and pepper. Once your pan has to come to that screaming hot phase, drop your seasoned meat into the pan and let it sear for two minutes on each side.

Don’t Move Your Steak

Once you have dropped it in, the first thing I know I want to do is to shift the meat and take a peek at it. Just don’t. Let the meat get the golden sear it needs for two minutes on each side, giving it a beautiful crust on the outside, and keeping your meat perfectly pink on the inside.

Butter Makes Everything Better

A butter finish makes all dishes a little more beautiful, don’t you think? A dab of butter is a beautiful finishing touch to the steak before sliding it into the oven to finish cooking.

Avoid Overcooking

A meat thermometer is your best friend. I still rely on mine for my steaks. I love my steak to be medium rare, but cook it to the consistence that you love the most. Keep in mind that Rare is 120 degrees, Medium is 125 degrees, and Medium Well is 130 degrees.

Always Let Your Meat Rest

If you cut into your meat right when you take it off the pan, chances are that all the juiciness will just pour out on your cutting board or plate. Cover your steak with a little tin foil and let it rest for ten minutes before diving in.  I promise you will have a much more flavorful bite if you just wait the recommended amount of time.

asparagus 2 asparagus 3

I hope these steak tips help you and a great accompaniment to this steak is my Simple Roasted Asparagus. You can slide this in at the same time and temperature as your steaks and it should be ready in 10-12 minutes. I also added a side of the warmed tomatoes from this tomato appetizer we created last week!

Restaurant Style Steak Recipe

Restaurant Style Steak Recipe
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A beautiful restaurant-style steak, perfect for celebrating any occasion. Once you follow the tips & techniques for a perfect steak, you will save a bundle on special occasion meals out.
Ingredients
  • 2 (10-ounce) filet mignon (you can double this recipe, just make sure you have a large skillet so all the steaks have room)
  • 2 tablespoons canola oil
  • Salt & Pepper
  • 2 tablespoons unsalted butter, at room temperature, optional
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
  3. Meanwhile, pat the steaks dry with a paper towel and brush them lightly with canola oil. Combine the salt and pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
  4. When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
  5. Top each steak with a tablespoon of butter and place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak. Mine took 4-5 minutes to come to medium rare)
  6. Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes.

 

 

Looking for more Father’s Day ideas? Check out these Monster Cookie Bars & Monster Printable Cards for Dad, this chalkboard cookie jar you can personalize for your favorite guy, or this beautiful candy bouquet we created for our Dad last year!! Happy Father’s Day!

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Apron Full of Giveaways 06.03.14

June 3rd, 2014

princess tiana apron

Source: Dark Balloons,  $80.00

 

Welcome to our Apron Full of Giveaways! I hope everyone is having a great week this week! As we do each week, here is our round-up of giveaways for our readers. We hope that this is beneficial to you and your family! Please let us know if you guys win anything- I love to hear the success stories!

Below are the contest links-if you are hosting a contest please link it up below. Sorry, we are not giving away the aprons just showcasing them! Please put your site name and then what type of contest you are hosting. For example, “MomAdvice (Kid’s Movies).”

Good luck to each of you!

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5 Things You Can Get for FREE at a U-Pick Farm!

June 2nd, 2014

From our food contributor, Diana Bauman.

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com The U-Pick Season has begun. It’s during this time of the year that my entire family gets excited to hit the u-pick farms and indulge in the juiciest, sweetest candy that we’ve been dreaming about since the summer before. You see, in my family we intentionally eat fresh fruit in its season. Sure, we can buy fresh berries in the winter months, but they’re void of flavor and anything good that it was created to have. So instead we wait patiently, salivating for that first juicy bite of the sweetest strawberry picked in June. 5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com Or the pucker of a tart cherry, ready to be made perfectly sweet when made into pies or  jam. 5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com As the strawberries dwindle down from large, juicy berries that can fit into the palm of your hand to the smallest of cones, still sweet and great for jam, blueberries and raspberries surge into season in the sweltering heat of July and August. 5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com Again, my family hits the u-pick farms to gather as many buckets of fruit that we can that will eventually be made into jam, pies, and sprinkled in our pancakes throughout the winter. As much as we enjoy the flavors in freshly picked fruit grown locally by family farmers, we really enjoy that we not only save money by picking our own fruit and purchasing it in bulk but also that we’re able to get the following 5 things for FREE. 

1. You Can Get a FREE Sense of Community!

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com To my family, community is important. Supporting one another in our endeavors and celebrating with each other in everything good that nature provides teaches us to respect and be mindful of creation and in each other.

2. You Can Capture FREE Memories That Will Last a Lifetime!

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com One of the things that I most enjoy about heading out to the u-pick farms is the opportunity to spend intentional time with my family. As most children do, they come up with their own stories, their own thoughts on what they can make with the fruits of their labor, and all sorts of other sweet sayings that I’ve been able to capture in my memory… forever.

3. You Can Get a FREE Family Outing with FREE Berries As You Pick!

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com Visiting a u-pick farm with your family makes a great FREE outing. The kids have fun and what they enjoy the most is being able to eat berries as they pick. Now, I’m not sure exactly what the written rule is about eating while you’re picking but seriously, when you have kids, it’s going to happen… and they’re going to love it!

4. You Can Get a Tan and a Great Workout for FREE!

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com It’s true, you can get a free tan and great workout while picking fruit. Squats while your picking, heavy buckets and trays filled with fruit works the biceps, and on top of that, you’ll be doing a lot of walking up and down rows. After an hour, I’d say you just had a great workout and you’ll be tan to boot!

5. You Can Get a FREE Therapy Session!

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com There is nothing that relaxes me more than being outdoors in the natural world. Visiting a u-pick farm can be meditative and therapeutic and in my opinion, is a great way to de-stress from the busyness in our lives. I’ve been known to leave the kids with a sitter in order to pick some berries alone to unwind and enjoy a bit of peace and quiet while picking berries for my family. In order to find a local u-pick farm near you, visit localharvest.org or visit your farmers market and ask some of the local vendors. I’m sure they’ll be able to steer you in the right direction.

Have you ever visited a u-pick farm? Tell me, what’s your favorite fruit to pick at u-pick farms.

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Sundays With Writers: The Orphans Of Race Point by Patry Francis

June 1st, 2014

Sundays With Writers

I am so excited to be interviewing our next MomAdvice Book Club author today. In case you missed my unofficial announcement on Facebook, I decided to add one more summer selection since I am assuming we will have more time to read in the summer.  The first reason is because I read this book, shut it, and immediately wanted to share it with you. The second reason is because Patry Francis is such an intriguing and inspiring woman that I know you will be just as swept away in her words and life as I was.

The Orphans Of Race Point by Patry Francis

For our July selection for the MomAdvice Book Club, we will be discussing The Orphans Of Race Point.  This book is absolutely stunning from start to finish. It was filled with words that begged to be read again because they felt like poetry to me.  It is a  beautifully woven story with big moral messages about love, forgiveness, and redemption. The plot twists? I never saw them coming, which happens rarely when you are an avid reader like I am. I will say now that you will see this book on my top ten books I read this year list and I have no doubt it will be in your top ten too! 

Set in the close-knit Portuguese community of Provincetown, Massachusetts, The Orphans of Race Point traces the relationship between Hallie Costa and Gus Silva, who meet as children in the wake of a terrible crime that leaves Gus parentless. Their friendship evolves into an enduring and passionate love that will ask more of them than they ever imagined.

On the night of their high school prom, a terrible tragedy devastates their relationship and profoundly alters the course of their lives. And when, a decade later, Gus—now a priest—becomes entangled with a distraught woman named Ava and her daughter Mila, troubled souls who bring back vivid memories of his own damaged past, the unthinkable happens: he is charged with murder. Can Hallie save the man she’s never stopped loving, by not only freeing him from prison but also—finally—the curse of his past?

Told in alternating voices, The Orphans of Race Point illuminates the transformative power of love and the myriad ways we find meaning in our lives.

When I finished the final pages on this book, I contacted Patry to ask if she would participate in a discussion of her book with you and if I could interview her about her life. After doing some research on her, I knew that this is the kind of writer whose backstory was just as fascinating as her book. Patry graciously agreed to talk to me and you this summer! 

Our book club discussion will be held on July 29th so be sure to order a copy of the book or put one on hold at your library. If you are anything like me, you will want this one for your bookshelf because it is a book worth rereading! Let’s dive in and learn more about the author behind this beautiful book! 

Patry Francis

Many moms put on hold their own ambitions to support and raise their families. You are a mom of four that supported them through a waitressing job and used pockets of time to write. What would you tell another mom who has put her dreams on hold to support her family?

My oldest son was born when I was just nineteen so children and the necessity of physically caring for them, learning what they needed most to develop their gifts, helping to support them financially–and just enjoying them– has always been woven into my story. However, writing was also a dream I’d nurtured since childhood, and I always believed that my commitment had to be as big as my dream. Though my priority was my family for many years, there was rarely a day when I didn’t find a stray hour, or even fifteen minutes, to devote to my goal. Since writing usually requires a a long apprenticeship, it’s not something that can be put off till “someday”–at least, not entirely. I was fortunate to have a husband who believed in me and demanded that the family take “Mom’s work” seriously.

Your words in your book, The Orphans of Race Point, read like poetry to me and you have such a beautiful way of weaving words that I found myself repeating the phrases out loud. Do these moments just flow out of you or is this something a writer has to develop and practice to achieve?

First of all, thank you for saying that! I wrote poetry in my early years, partly because I loved reading it, but also because it was easier to complete a draft in an hour, which gave me a sense of accomplishment. With fiction, I began like most writers do, by imitating writers I admired. At the time, I was reading a lot of novels about sophisticated singles living in urban settings. I emulated their style and even their subject matter, even though my own life and preoccupations couldn’t have been more different. It took practice before I trusted myself enough to write about characters who were more like people I knew, and issues that were really important to me. When my own voice finally emerged, it was like finding my wings.

I want to save our discussion of The Orphans of Race Point for this summer’s book club, but I loved the character of Gus, in all of his beauty and brokenness.  How much of your husband’s work as a minister helped to shape the role of Gus in your book? Did he also help you with what he thought Gus might think, feel, or do in those pivotal moments?

I love this question because it allowed me to ponder something I hadn’t previously considered. (My husband,Ted, appreciated it, too! ) Gus, who is the heart of the novel for me, came in the mysterious, almost inexplicable way that the characters who haunt me most appear. The only way I could get to know him was by listening to his voice as I wrote. So in that sense, the answer is no. Neither my husband, nor anyone else could really help me.

However, the subconscious is another matter! In the childhood section of the novel, there is a scene in which Gus deliberately picks the weakest player for his baseball team because he feels the other boy’s shame at always being chosen last. When my husband, who was also very athletic as a kid, came upon that passage, he asked if I knew he had done that, too. I didn’t, but I can’t say it surprised me!

Ted has also done a lot of work in hospitals, and undoubtedly many of his stories about the patients he met, his openness to hearing their stories and offering them comfort helped me to understand Gus’s gift for working with the sick and the reason he found so much satisfaction in it.

I have witnessed the power of community & friendship through online writing and I know you have too. During the publishing of your very first book, you were diagnosed with an aggressive form of cancer, which should have been a true time of celebration for you and that moment. Your community of writers/bloggers came together (300 of them!) to encourage you and the sale of your book since you were having surgery and recovering during its release. Did that help you gain strength during that time? How are you feeling now?

When I first received my diagnosis, I planned to keep it private. But the connection I felt with my online community was so real and vital that eventually I decided to share my experience and how I was dealing with it on my blog in a post I called “Two Ounces of Bliss”. I knew my online community would be supportive–they always were–but I never could have predicted the incredible outpouring of kindness and generosity I received.  Organized by my friends, Susan Henderson, Amy MacKinnon, Jessica Keener, and Tish Cohen, it swelled to include novelists like Khaled Hosseini and Neil Gaiman, who had never met me, but who took to the internet to promote a fellow writer who couldn’t do it for herself. Though I was pretty sick at the time, it was one of the most extraordinary days of my life, and it still lifts me up whenever I think about it.

I spent the next two years in and out of  hospitals, but I’m currently in good health. If anything positive came from the experience (aside from witnessing the goodness of my communities, both real and virtual) it was that that I no longer take anything for granted.  Whether it’s sharing a cup of tea with a friend, enjoying a family milestone, or bringing the novel I began twelve years ago to readers, I’m keenly aware of how lucky I am to be here.

What is a book other than your own which you would recommend?

It’s hard to choose only one, but Amy Greene’s, LONG MAN has everything I look for in a novel: a compelling protagonist named Annie Clyde who faces impossible odds with great courage and resilience, an engrossing plot, and a setting so vivid, you really feel as if you are there.

 I look forward to discussing The Orphans of Race Point with you in July! A huge thank you to our featured writer, Patry Francis, for sharing her heart this Sunday with us!

 

*This post contains affiliate links! Love our Sundays With Writers series? Check out all of our past interviews!  
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DIY Grilling Seasoning Mixes #grillmaster

May 30th, 2014

DIY Grilling Seasoning Mixes #grillmaster Father’s Day is just around the corner and when Kenmore asked me what I could create for a fun Father’s Day gift, I immediately knew that making some delicious grill seasoning mixes would be the perfect gift for this Father’s Day.  Today I wanted to share with you two easy DIY grilling seasoning mixes you can make and package up for your favorite dads!  DIY Grilling Seasoning Mixes #grillmaster DIY Grilling Seasoning Mixes #grillmaster We have created these beautiful printable grill seasoning jar labels for your Dad and you can snag all the recipes and details on how to create this fast gift on the Kenmore Blog today! I hope you love this fun food craft as much as I love sharing it with you!

Grab your FREE printable BBQ labels on our blog (just click that link to open). Head to the Kenmore Blog to grab our recipes for these delicious seasoning mixes!

 

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It’s The 3 Little Things: It’s All About the Hair (or Not) & Happy Hour

May 30th, 2014

3_little_things

I have had such great feedback from you all on this feature and nothing makes me happier than getting your comments sharing what you have been trying from my happy list each week. So far I have heard that people have tried my favorite sleep-inducing tea, that you have been rocking tan legs, that you got some beautiful new-to-you clothes, and that you are having a blast with the Waterlogue app. What could make me happier than that?

Let’s get started with today’s list.

clairol-nice-n-easy-permanent-hair-colour-natural-medium-golden-brown.

Coloring My Hair At Home

I have only had my hair professionally colored a couple of times because I am 1) Too Cheap 2) Too Type-A about roots and feeling like I look trashy if my color grows out and 3) Too dang busy.  Unfortunately, I am advancing in age (*ahem*) which means that my gray is pulling through at lightning speed and requires real coverage, unlike my 8th grade hair color experimentation of my youth.

This is the color I swear by, if you are dark brunette like me. It is the Nice ‘N Easy Natural Medium Golden Brown and I can usually catch a sale on it for between $4-6 per box.  The coverage is good for disguising my gray roots and it doesn’t look flat and one dimensional like the other boxes of color I have tried. It adds a hint of red, it has a nice shimmer, and every time I tell someone that I color my hair at home, they do not believe me.  My color typically lasts about four to five weeks.

If you don’t want to forget to order your hair color when you need it, you can have Amazon auto-ship it to you every four weeks. When it arrives on your doorstep, you know it’s time to do a little touching up for the month.

The best part is that you can do lots of multitasking while coloring your hair. You know, reading a good book, sipping wine, eating chocolate. REALLY important stuff.  I mean, how would you do all of that at a busy salon?

Nads_Wax_Strips

Keeping Things in Check

Look, I’m not going to get into this kind of discussion because some of you barely know me.  I, personally,  don’t have weird body or facial hair at all, but this gal that I know has to keep things in check and she told me these Nad’s Body Wax Strips & Nad’s Facial Wax Strips might work really good to help resolve some issues you might be having.  She said that the best way to use these is to warm the strip a bit with a hair dryer and then follow the directions from there. If the strips leave behind any residue, a little baby oil does the trick to remove it.  If you need to keep things in check too, take some advice from my hairy friend. My hairy friend is super happy she doesn’t have to pay someone else to work this out for her.

 

 

Pop_Culture_Happy_Hour

 

Happy Hour + Yard Work

I really loathe yard work. My whole thing is, you have to make a choice. There is no way that I can have a beautiful lawn and a clean home. If I am working on the lawn, my house looks like a tornado hit it. If I work on the house, people have no clue if the house was abandoned or not.  How do people have pretty lawns and pretty houses? That just baffles my mind. I think we should all just make choices and not judge each other on which one is more important.

My cardio routine on Fridays is to mow our enormous lawn and work on tidying up the sad beds. I started listening to NPR’s Pop Culture Happy Hour and (as if my neighbors weren’t already less than thrilled with us), I find myself busting up laughing randomly while listening to this show in the yard.

It is everything you might want to know about books, movies, the arts, and celebrities, but SMART. This not a junky entertainment blog, this is well-curated and thoughtful discussion on what is happening in pop culture with a lot of humor. I finally feel a little more with it about what is happening in the world and I am getting my terrible yard shaped up in the process.

And since I know you guys like happy lists, at the end of every episode they share what is making them happy each week and you want to have a notepad out to jot it all down to go out and find everything they are talking about.

Did I mention the NPR app is FREE? Seriously, you have nothing to lose!

retirement

And for a bonus happy, our grandma retired! We are so happy for her. And let’s keep it real here, we are so happy for US because we get more time with our grandma after all of her years of serving in the school system. We got to go to her retirement party and I got to walk down the hallways of my old elementary school. Isn’t it funny how it is so much smaller than we remember it as children?  As my kids ran like wild banshees down the hallway, you can’t help but feel like life is coming full circle.

And, just to make you smile, I hope you have seen this baby dancing because this will make you happy. If you don’t laugh, then you should get that checked out. I have this sad friend  who can help you with that… :)

*this post may contain affiliate links- I only recommend what I love though. Check out past editions of  It’s the 3 Little Things

Now it’s your turn, what makes you happy this week? Feel free to share in our link up below and link back to this post to participate!

Share 3 things that are making you happy today!

Freebie Friday May 30, 2014

May 30th, 2014

freebie friday Happy Freebie Friday, everyone! We would like to thank Couponing 101 for assisting us with our freebies each week for loads of deals, savings, and freebies!

This week on MomAdvice I got to feature an interview with our summer book club author, Torre DeRoche for Sundays With Writers – it’s awesome and I hope you’ll check it out as a great way to get into the book, Love with a Chance of Drowning! And I hope you’re as ready as I am for summer’s easy recipes! We have two perfect examples this week – a self-crusting leafy green quiche and an appetizer of grilled tomato bread with prosciuttoyum, right?. On this week’s edition of  It’s the 3 Little Things I’m sharing what’s making me happy and hope you’ll share yours, too!

Of course you’ll also find our weekly notebook, filled with inspiring DIY food, decorating and craft ideas, and you’ll want to check out all the contests you can enter on our weekly round-up of great giveaways!

Have a great weekend, everyone!

Health & Beauty

Cottonelle Flushable Cleansing Cloths Sample
Matrix Biolage Sample
Listerine Mouthwash Sample
John Frieda Frizz-Ease Sample
U By Kotex Sample

Food & Drink

Doughnut at Krispy Kreme on June 6th
Lipton Natural Energy Tea Sample

Entertainment

Printable Slow Cooker Menu Plan for June
Christian Music Downloads
Printable Vintage Recipe Cards
Doll Swimsuit Pattern
Doll Tank Top Pattern
80 Disney Apps for Apple Devices
Spring Veggie Fever eCookbook
$1.29 Amazon MP3 Credit with Shazam Android App Download
Summer Math Program
June 2014 Monthly Menu Planner
Minecraft Pre-K and Elementary Educational Printables
Printable Father’s Day Fill-In Printable Booklet
Frozen Q-Tip Painting Printables
ABC Phonics Ladders
Martha Stewart Living Magazine Subscription
Ice Cream Preschool Unit
Dora’s Shape Adventure eBook
Vacation Bible School Curriculum

This Week’s Freebie Events: May 31 - June 6

31st - Lakeshore Learning: Create a Mermaid Mobile, 11 am - 3 pm

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Less Summer Selfies, More Self

May 29th, 2014

Less Summer Selfies, More Self

 

The thing I was most excited about when I got my first iPhone was the reverse camera. Finally, not only could I take pictures of my family, but I could be in them. And in them, I was. For the first time, the kids and I were in a photo together…a grainy photo with long arms and distorted faces, but I was in there. I loved getting to share these moments through social media and basked in the compliments. I no longer had to wait for my husband to come home to take a picture or lug out a tripod to capture a moment. We were there and we were in it together.

The thing is, sometimes in those moments, we get away from those moments. It is less about our kids, more about us.  The trend isn’t to post pictures of our kids at the park. It is mom at the park, the top of mom’s head at a historical monument on vacation, mom at the movies eating popcorn,  mom with her stressed face with the kids behind her.

A lot of mom.

A lot less moments.

A lot less kids.

This summer, I am challenging myself to less summer selfies, more self.  

Less Summer Selfies, More Self

Return to Being An Observer

You don’t need to be in the picture of a moment to know that you are there. If you want to capture the moment, turn the sound off on your phone and take a photo of your surroundings and your beautiful kids you made. Revel in the beauty of those moments and capture them as they are. Not posed. Not forced. Not necessarily you.

Ditching the phone altogether and actually lugging around that expensive camera you just had to have is also a great way to get back to being an observer in your life without the temptation to be in the shot. Although I love food photography, I struggle photographing my people sometimes. I am hoping that this commitment to getting back to being the observer will help me do a better job capturing those moments in better quality.

 

Less Summer Selfies, More Self

 

Get Back to Journaling Moments

I have gotten away from journaling, but I happened upon some of my old journals and scrapbooks from when I was a kid and it was a treasure box of memories. I reveled in capturing moments then and I always wrote everything down. I have let my blog be my journal, but I have those private moments that don’t need to be shared with the world that I want to remember forever. One journal that I got as a holiday gift is this One Line a Day Journal (affiliate link). In this journal, you can jot down one line a day, but on one page, you can look at a five year glance. It is a fantastic way to look at how you spent that one day out of the month over the course of five years. I want to start getting back to that and having these moments on paper for my kids. My worst fear is that they will never see or recognize my handwriting, as terrible as it may be.

I want to capture these moments, but not share them with the world.

Just them.

Less Summer Selfies, More Self

You Are Beautiful- You Don’t Need a Selfie To Hear That

You don’t need feedback from others to know that you are a beautiful mom and that you are doing a great job with your kids.  As I age, I find that we crave that feedback even more, as though our beauty is slipping. Perhaps, this is that midlife crisis business told through a daily selfie. We all work through these moments in different ways- I took up a dance class that makes me feel like I am five again as I stand at the barre. That’s my way of working through the aging process right now.

You know how you know you are beautiful? It isn’t by a million Instagram followers telling you that you are adorable, it is the work and the love you are giving to others and the reflection of that love in the eyes of your people. Giving to others is the biggest self-esteem boost ever. It is a natural high.

This blogging, it’s a tricky business. People want to see you, they want to know you are real. Brands want you to show off their stuff. They want YOU,  not a mannequin. And that is fine, for those business moments. I love showing off the wares of small business owners and helping support locally owned businesses. I share my haircut to hopefully get new clientele for a mom that is incredible at her job, I buy and wear a dress for another local mom who started her first small business, and yes, sometimes it feels good to be told that you are pretty. Who would not want to hear that?

The most touching thing I saw this week though was a Facebook feed full of beautiful words written and spoken by Maya Angelou. Not a negative word was said because this woman…she touched hearts, she shaped minds with her words, and she lived a life that I wish I could achieve a mere fraction of. She is beauty to me.

When I die, I hope that they won’t show a million selfies of me at my funeral. I hope that they will show a reel of all the people’s lives I impacted, including my amazing kids.

Because I want to give more self.

Less selfies.

selfie

 

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