3 Ways to Take the Hassle Out of Packing School Lunches {& Free Printable!}

September 29th, 2015

This is a post from our diy/craft contributor, MJ.

Mom Advice lunch time printable- free download!

For the first time ever, I’m packing lunches for three kids – which means three drinks, three sandwiches, three treats, and three sets of complaints! Like any parent, I strive to pack healthy and tasty meals that the kids can enjoy in the middle of their days, but oftentimes my best attempts fall short of their hopeful stomachs.

So now that our trial and error efforts have failed, and I’ve talked it over with my children, we’re proud to recommend these three ideas that have helped turn our lunchtime fails into lunches that leave only the crumbs behind.

1. Ask your children what they want and give them the tools to make good decisions.

Before we head upstairs for bedtime, I ask each child what they’d like for lunch. Sometimes we have what they want, sometimes they ask for food they shouldn’t have, and sometimes they have NO ideas. To avoid the headache, I created this Lunchbox Helper!


Lunch box helper printable

Food choices are separated (roughly) by food groups, and my children are able to make smart choices for themselves (eg: see that fruits and vegetables should be a part of every meal!). It’s also come in very handy for grocery prep. My children can add their own ideas to the sheet and mark off what they’d like to pack for lunches and snacks, and we can know in advance what we need to have in our pantry!

3 Ways to Take the Hassle our of School Lunches

2. Organize ingredients in a place they can pack for themselves!

Lunchbox Helper lets your children see and select what they want to eat, but let’s take it to the next level and have them pack their own meals. In our home, we have all the good stuff on the lower shelves where small hands can reach exactly what they need. In the pantry and in the refrigerator, all the fruits, veggies, grains and goodies are at child height.

I love how Amy organized her space so that an entire lunch can be gathered up from the space of a few drawers. No confusion means less work and less hassle for everyone!

School Lunch Ideas

3. No matter how the food tastes, send them off with your love notes.

When my oldest started in full-day Kindergarten, I sent her off with a note in her lunchbox. As she mentioned that she sometimes didn’t know what to talk about at the lunch table, I started adding a joke to those notes. Over the years, these evolved into illustrated notes with the drawing sometimes being much funnier than the corny joke!

Through a wonderful partnership with The Land of Nod, my illustrated jokes are now reaching hundreds of lunchboxes! Just a few months ago, my Lunchtime LOL Notes went on sale as a full pack of 180 jokes for every day of the school year. It’s been such a treat to hear how parents and children alike are enjoying these notes and turning any menu into a time for giggles.


I’d love to hear your ideas! What works for packing lunches in your family? Any great foods to suggest?


6 Festive Halloween Decorating Ideas

September 28th, 2015

6 Festive Halloween Decorating Ideas from MomAdvice.com

Halloween is just around the corner and with that season comes all of the fun decorating and costume ideas for your home and family. Halloween is always a busy season for Goodwill since it is considered a top source for materials and costumes for most families. Don’t forget while putting together your award-winning attire, that our store offers a lot of great materials for crafting a festive & spooky home too!

Gathered here are a few of my favorite ideas for decorating for Halloween that I think you will find both fun AND affordable!

Head on over to the Goodwill Tips blog and snag 6 Festive Halloween Decorating Ideas today!

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The MomAdvice Make-Ahead (Week 3)

September 28th, 2015

The MomAdvice Make-Ahead (Week 3)

When grocery day used to come, it would be the day of trashing perfectly good food that would have been perfectly delicious if I ever would have gotten around to cooking it. This week we threw away a little celery and some hard boiled eggs for the entire week of wasted food. If I questioned if making the food ahead was worth the effort, this helped me understand LOUD AND CLEAR that this family needs this to save money and waste less.

We also did not eat out this week (other than a work engagement my husband had) so that is two weeks in a row that I have felt more in control of our family finances.

That is NOT to say that I did not drag my feet this week. This takes a ton of effort and I started this incredible book and it pained me every minute I was away from it. The reward though is that I will have loads more time to read this week with ZERO guilt because I am ahead of the game this week.

I’d love to hear if you tried anything from our make-ahead ideas or what your favorite make-ahead dish is. I am sure I am going to be needing some new recipes soon!

Approximate Time for Preparation- 4 hours plus clean-up! 

The MomAdvice Make-Ahead

Homemade Pizza Sauce (double batched- popped one in the freezer)

Pizza Dough (I bagged the dry ingredients for my homemade pizza)

Roasted Chicken (NEW TUTORIAL!! for salads & wraps)

Blueberries & Strawberries

Brown Rice (four cups)

Slow Cooker Stuffed Green Pepper Soup


Baked Hard Boiled Eggs

Chicken Enchiladas (stored sauce in a separate container)

Homemade Enchilada Sauce

Slow Cooker Italian Beef Sandwiches

Brussels Sprouts (trimmed)- to be made into Oven Roasted Brussels Sprouts

Sliced Mushrooms & Green Beans (trimmed & stored in separate bags)- planning to roast them like this

Broccoli- to make into Microwave Lemony Broccoli

Slow Cooker Chicken Italiano

Chopped Carrots & Celery (I store these in water)

Green Smoothie Packets (I use this recipe and froze the strawberries, bananas, and spinach in packets for the morning. This week I added some blueberries that were on sale!)

Meal Plan

Breakfasts- Green Smoothies or Hard Boiled Eggs & Fresh Fruit

Lunches- Leftovers or Hard Boiled Eggs, Veggies, & Fresh Fruit, or Stuffed Green Pepper Soup with Salads


Monday- Roasted Chicken Wraps With Broccoli or Salads (Topped With Berries, Balsamic Dressing, Slivered Almonds, & Chicken)

Tuesday- Chicken Enchiladas, Brown Rice, & Tortilla Chips with Salsa

Wednesday- Italian Beef Sandwiches on Hoagie Rolls with Roasted Brussels Sprouts & Fresh Fruit

Thursday- Chicken Italiano served over Brown Rice Pasta with Balsamic Roasted Green Beans & Mushrooms & Fresh Fruit

Friday- Homemade Pizza Night

Saturday- SAYSFN (Seek and Ye Shall Find Night)

Sunday- SAYSFN (Seek and Ye Shall Find Night)


No more cooking for this girl ALL WEEK- YAY!! Happy Monday, friends!! xo






Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week

September 28th, 2015

Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week from MomAdvice.com

If I had to point a finger at where I began to realize the beauty in make-ahead meals, I would point it to my bag of chicken I cook each week for our family.  This small kitchen tip truly takes just a few moments of effort to have a container full of prepared meat for sandwiches, wraps, or to be eaten on it’s own with veggies and fruit to round out the meal. The best part is that with my easy technique, you can prepare chicken in bulk for your week right from it’s frozen state.

For our family of four, I prepare three pounds of chicken each week (one frozen bag of chicken breasts from ALDI, to be exact!) and we usually plow through these three pounds by Wednesday or Thursday of the week. I never have any leftover because it is my go-to for making wraps for my husband to take for his lunch and it is the go-to for my kid’s busy activity nights. I started making a habit of taking the chicken out first when I brought in my groceries and getting it roasting as I put the rest of the food away. For five minutes of prep work, it has saved us at least a hundred bucks a month if I had went with my impulse to just run out and grab something at Panera instead of preparing a meal at home.

Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week from MomAdvice.com

My secret ingredient (and this is no endorsement- just a HUGE fan!) is this Mrs. Dash Tomato Basil Garlic seasoning mix. The picture is a bit blurry, but you get the idea. I found it in the spice aisle and it makes such a fantastic dry rub on the chicken that it tastes as good as anything you would get in a restaurant. Since it is salt-free, I layer on the salt just the way I like and this helps to enhance the flavor of the chicken.

Now that you know the secret, I encourage you to try this technique as your first baby step towards the make-ahead meal life.

Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week from MomAdvice.com Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week

Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
An easy way to prepare frozen chicken in bulk for salads, wraps, and as the main attraction for your family's week.
  • 3 pounds frozen chicken breasts
  • Mrs. Dash Tomato Basil Seasoning
  • Extra-Virgin Olive Oil
  • Kosher Salt & Pepper
  1. Preheat the oven for 375 degrees and spray a cookie sheet with cooking spray.
  2. Spread the frozen chicken breasts out over one or two cookie sheets.
  3. Drizzle a little olive oil over the chicken breasts and then sprinkle liberally with the seasoning mix, kosher salt and fresh black pepper.
  4. Bake for 45-50 minutes or until the chicken is cooked through.
  5. Allow the chicken to rest ten to fifteen minutes (to allow the juices to redistribute within the meat). Dice or shred for your recipes for the week.


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Sundays With Writers: The Status of All Things by Liz Fenton and Lisa Steinke

September 27th, 2015

Sundays With Writers

This will be my first Sundays With Writers featuring a writing duo today in our weekly interview feature. Liz Fenton and Lisa Steinke have been best friends for over 25 years and write books together about friendships that are fun and a perfect addition to a beach bag or a much-needed escape. I actually selected The Status of All Things for my local book club selection as we kicked off our next year of reading now that our kids are back to school.

Although the premise of the book is light, it still speaks a lot of truth about how we use social media and the image that we put out there for the world to see. So many times what is really happy and what we are sharing are so different and this lead to a good discussion on how we use social media in our own lives and how we filter those images and updates for the public.

The Status of All Things by Liz Fenton & LIsa Steinke

Kate is a thirty-five-year-old woman who is obsessed with social media. So when her fiancé, Max, breaks things off at their rehearsal dinner—to be with Kate’s close friend and coworker, no less—she goes straight to Facebook to share it with the world. But something’s changed. Suddenly, Kate’s real life starts to mirror whatever she writes in her Facebook status. With all the power at her fingertips, and heartbroken and confused over why Max left her, Kate goes back in time to rewrite their history.

Kate’s two best friends, Jules and Liam, are the only ones who know the truth. In order to convince them she’s really time traveled, Kate offers to use her Facebook status to help improve their lives. But her attempts to help them don’t go exactly as planned, and every effort to get Max back seems to only backfire, causing Kate to wonder if it’s really possible to change her fate.

I love books with a magical realism theme and the idea that you can rewrite your own history through your Facebook status was such a good one. It also makes you think about how we present ourselves online and how our reality are often so different!

Grab your coffee & let’s settle in with our FIRST writing duo on Sundays With Writers!

Liz Fenton & Lisa Steinke

 You have been best friends for over 25 years and now co-author books together. Did you ever dream that your friendship would merge with your work life like this?

When we were in high school and college, we would talk about writing a book together “someday,” but I’m not sure either of us actually thought it was going to happen!

This is my first time asking questions to a dynamic duo instead of just one author. In my head one of you starts the story and then goes … and the next one picks up. Clearly, I know nothing about writing in tandem. What does your writing process look like when writing together?

Writing in tandem is the only way we know. Often authors will say to us, “I don’t know how you write with another person!” and we will respond, “We don’t know how you write alone!” Our system is pretty simple. One of us writes a chapter, the other edits, then we go back and forth until we are settled on that chapter. Then the other person writes the next chapter and so on.

 Your book really centers on our many demons that we all deal with when it comes to social media, particularly the life that we put out there and the real lives we are leading. Are your struggles with social media similar to Kate’s?

Absolutely! Our own struggles are what gave us the idea for the book. We each have what we call a Facebook nemesis—that person we love to hate online. That person we are jealous of, even though we are fully aware their pictures are filtered and their status updates are edited. Sometimes it’s hard not to compare yourself and your kids to what others are doing—even if you know that you are only seeing a very small snapshot of someone else’s life. It’s important to understand it’s all just a game, and to not judge your own life by that yardstick.

The concept for you to change your future by changing the status of your Facebook update to match what you want to happen was such a fun one. If that could happen, tell me one status update you would post right now!

Lisa: I drank a bottle of wine and didn’t have a hangover. In fact, I still woke up at 6am and worked out! (She types as she takes a sip of her Meomi Pinot Noir.)

Liz: I developed a pill that lets you eat all the carbs you want without gaining weight! It’s a miracle!

Your book has made it on almost every beach read list created this summer! If any of us can escape the drudgery of our busy lives to head to the beach, what books would you recommend we pack for our vacation?

Come Away With Me by Karma Brown. The completely unexpected twist at the end will make you want to re-read the entire book!

He’s Gone by Deb Caletti.  The story of a husband who goes missing and the wife who pieces the mystery together. We’ve never read anything like it.

I understand that you are already working on your next book project! Can you give us a little info on what you are planning to publish next?


We are really excited about The Year We Turned Forty, which comes out April 26th, 2016. It’s about three best friends who get the chance to travel back ten years to the year they turned forty, a year in which they all made choices that changed the course of their lives.

If you could tell anyone to read one book (other than your own) what would that book be (we list it with all the recommendations over the year HERE)?

Lisa: Wild by Cheryl Strayed. She’s a phenomenal writer and this is a memoir you will think about for years after reading it.

Liz: After I Do By Taylor Jenkins Reid. It’s an incredibly insightful and refreshing narrative on the challenges of marriage.

You can connect with Lisa & Liz  on Facebook or through their website! I’m always thankful for these moments with writers and I hope you will pick up this amazing book! You can always connect with me on GoodReads,through our books section of our site, and you can read our entire Sundays With Writers series for more author profiles. Happy reading, friends!

*This post contains affiliate links!
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It’s the 3 Little Things: Night Reading, IG Love, & Fall Capsule Planning

September 25th, 2015

Picture Day

Well, I can already tell you what made my daughter’s happy list this week. It was PICTURE DAY at school which is THE BEST DAY EVER because you get to dress fancy. It is that the one day out of our school year that we don’t have to wear uniforms which is an incredible day for a budding fashionista.

I slipped out while she was dolling up to grab my camera and snap her at our little vanity. I told my husband that I would love to do this every picture day as she grows up over the years.

He told me to shut my face because she can’t grow up.

Watching these kids grow up is so bittersweet.

I am hosting my book club today with a mimosa kick-off.  ‘Ain’t no shame!  We read this adorable book and I am excited to share an interview with the authors in our Sundays With Writers this week.

We have been eating our way through my food preparations this week and it has been another delicious week of eating.

I also have a fresh stack of books from the library (any opinion on these picks?)  and started this book which is absolutely captivating me.

I happened to take every new documentary they had on their library shelf and am looking forward, in particular, to watching this one! Have you seen it? I am captivated by fashion as we age. I really need to sit down and write about our favorite documentaries for you all!

In the meantime, here are 3 other things that are making me happy this week:

Mighty Bright Book Light

Mighty Bright Book Light

I have become a bit of an ebook addict, but I have found that it is harder to share ebook joy and make that pretty on my IG feed so I have went back to stacks of books, mostly to impress you. Don’t you love the mind of a blogger? Of course, the appeal to the ebook for me has been portability and I love night reading on my iPad because of the bright screen.

I had to bust out my trusty book light again and I’m falling back in love with reading on paper. My brother got me this Mighty Bright a few years ago for the holidays and it is the perfect reading light. If you don’t have one, I can’t recommend this one enough. Not only is it great to read with, but it has saved us in a few power outages when we couldn’t find our flashlights.

Do you see the book pictured? Hiccuping sobs may have occurred that night. As if the book light wasn’t annoying enough in bed, I am sure seeing your wife curled in the fetal position crying is another soothing way to drift off to sleep.

Book Light Funny


This perfectly illustrates the joy that my husband experiences now that I am back to my book light reading. Why this is so bothersome? I don’t really care because reading is more important than his sleep! Ha! Is anyone else’s husband like this?

Folded Pages Distillery

An IG Feed for Book-Lovers

This week, through Delicious Reads, I discovered the Folded Pages Distillery IG feed and I am telling you that you will want to just spend days looking at these beautiful book vignettes they put together around the books they are reading. It is such a treat for the eyes. Be sure to give them a follow and check out their blog for some incredible book reviews.

I am already dreaming of my next stack of library books thanks to these gorgeous images!

Fall Capsule Wardrobe

Fall Capsule Planning is Underway

Now that Fall is finally in full swing, I have been working hard this week on putting together my next capsule (here is last year’s for inspiration).  I really need to sit down and write about my reflections now that I have been doing this for a year. Out of the 33 items, I have only purchased 6 new and the rest of my wardrobe is secondhand thanks to the affordable offerings on thredUP.

This documentary really inspired my shift to strive to purchase second hand (and investing wisely) and I cannot recommend it enough. You can watch it through your Netflix membership. It has forever changed my thoughts on purchasing and on donating. I am still thinking about it weeks after watching it.

I did treat myself to one item from eShakti. As a petite girl, it is impossible to find a midi skirt that hits at the right length. The company was offering free customization so I got to plug in all my dimensions and the skirt will be made to fit me perfectly.  Here is $40 off a $70 order coupon if you are a petite girl who has midi skirt woes. I ordered this denim skirt and I can’t wait to add it to my wardrobe year-round.

I hope you all have a wonderful weekend and that you found something on here that might bring you happiness too! xoxo

*this post may contain affiliate links- I only recommend what I love though. Check out past editions of  It’s the 3 Little Things

Now it’s your turn! What’s making you happy this week?



Amy’s Notebook 09.23.15

September 23rd, 2015

Homemade Soda via Oh Joys

Source: Oh Joy


Homemade sodas? Yum!

7 daily habits for a clutter-free home.

A great avocado tip!

How to make your lipstick long wearing.

Middle kids make great leaders.

Autumn activities- many of these are on my list!

Prettied up recipe box.

Podcasts to pass the time.

Smart words on savoring these moments.

Books into Movies via PopSugar

Source: PopSugar


Fall reading list: 50 books being adapted into movies.

10 gluten-free meals to pack in your lunchbox- bring on the ideas!

A thought-provoking piece on marriage.

Nothing nourishes intimacy and love like an investment of hours.

Maker Faire is coming to a Barnes & Noble near you!

How schools are handling an over-parenting crisis.

The #missadventures ad series is too fabulous for words (watch them all!)

Tips for encouraging a young reader.

Maybe you don’t need that phone upgrade after all.

Television bucket list.

I hope you enjoyed our notebook, a collection of gathered links to DIY crafts, food projects, thrifty ways to spruce up your home, and thoughtful reads. Nothing brings me more joy than to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

Slow Cooked Honey Crisp Apple Oatmeal

September 22nd, 2015

Have you tried making oatmeal in your slow cooker overnight? We have made it many times since discovering this foolproof technique, and adding apples is such a good addition! I thought this would be a perfect recipe to publish again (originally from October 2013) for you to go along with our M Challenge Focus on Better Mornings – what could be better than waking up to breakfast all ready to go?

Slow Cooked Honey Crisp Apple Oatmeal from MomAdvice.com.

Apple season is one of my favorite produce seasons and one of my favorite snacks. Today I am sharing a recipe for slow cooked honeycrisp apple oatmeal that you are going to love for a warm and satisfying breakfast on chilly fall mornings.  The best part about all of this though, is my incredible tip for getting creamy oats that won’t burn or stick to your slow cooker.

Slow Cooked Honey Crisp Apple Oatmeal from MomAdvice.com.

While shopping for apples at Walmart, I noticed these tags on each bin of apples that share exactly what each variety of apple is perfect for- whether it be salads, baking, or just eaten fresh. I found it really helpful when choosing which apples to use in my recipes and it can be a great way to experiment with a new variety of apple you haven’t tried before.

Slow Cooked Honey Crisp Apple Oatmeal from MomAdvice.com.

Often when it comes to baking, I reach for a Granny Smith apple. When researching different varieties of apples that are best to bake with, I discovered that the Honeycrisp Apple and the McIntosh apple were both great varieties to choose when baking. I decided to put the Honeycrisp Apple to work in an overnight oatmeal recipe.

Slow Cooked Honey Crisp Apple Oatmeal from MomAdvice.com.I admit that I have never had good success with overnight oats. The oats were usually burnt or overcooked and I always had a hard time getting my slow cooker clean after a batch.

That is why I am so excited to share with you this easy technique to create a double boiler right in your slow cooker:

  • Find a oven-proof dish that you can place inside of your slow cooker and spray it well with a little cooking spray.
  • Place your oatmeal ingredients right inside of the the dish and then, using a liquid measuring cup, pour water around the dish to create a water bath. It doesn’t need to be really full, just an inch or so.
  • Set your slow cooker to LOW and you will have perfectly creamy oatmeal with no burnt spots every single time.

I can’t wait for you to try this recipe in your kitchen!

Slow Cooked Honey Crisp Apple Oatmeal from MomAdvice.com.

Slow Cooked Honey Crisp Apple Oatmeal
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe can be personalized according to your family's dietary needs or what variety of apple is on sale at the grocery store. I loved preparing this one with almond milk! Try my technique for creating your own double-boiler to get a creamier oatmeal!
  • 1 cup steel cut oats (NO substitutions)
  • 3½ cups milk (or milk substitute)
  • 1 Honeycrisp apple, diced
  • 2 tablespoons butter
  • 1 tablespoon ground cinnamon
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  1. Spray your slow cooker with cooking spray. Place the steel cut oats, milk, honeycrisp apple, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar.
  2. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Looking for more apple recipes? Try my Baked Apple Pie Doughnuts, my oh-so-famous Cheddar Apple Pie Dip,  add some googly eyes to them for a fun Halloween treat, or try these Simply Delicious Apple Pork Chops for an easy weeknight meal!


The MomAdvice Make Ahead (Week 2)

September 21st, 2015

The MomAdvice Make Ahead Meal Ideas

The first week of my make-ahead feasting went so well that we didn’t even eat out once last week despite a grueling activity schedule! I will be sharing make-ahead tutorials as I have lots of techniques to share with you about how we are accomplishing our make-ahead feasts! Today you can catch my tips for hard boiled eggs in the oven!

Since we have another crazy week (who doesn’t it?), I wanted to share what is in our fridge this week.  I hope this can help inspire you for making ahead a few dishes for your week too.

The MomAdvice Make-Ahead

Fresh Berries (Strawberries & Blueberries)

Chopped Broccoli (to be made into this easy Microwave Lemon Broccoli  for a side)

2 Pounds Taco Meat

4 Cups Brown Rice (for taco bowls)

Chopped Lettuce (for tacos/taco bowls)

2 Italian Meatloaves (Prepared minus the breadcrumbs to make it gluten free. I popped one in the freezer for another week!)

Gluten-Free Orange Chicken (I cooked the chicken and have the sauce set aside in a separate container for warming)

3 pounds Roasted Chicken, sliced (for wraps & salads this week)

2 dozen Hard-Boiled Eggs Prepared in the Oven

Chopped Carrots & Celery (I store these in water)

Green Smoothie Packets (I use this recipe and froze the strawberries, bananas, and spinach in packets for the morning)

The MomAdvice Make Ahead Meal Ideas

No more cooking for this girl ALL WEEK- YAY!! Happy Monday, friends!! xo

Make-Ahead Tutorial: Bake Hard Boiled Eggs

September 21st, 2015

Make-Ahead Tutorial: Bake Hard Boiled Eggs from MomAdvice.com

Have you ever prepared hard boiled eggs in the oven? I had seen the tutorials floating around Pinterest, but we never really ate hard boiled eggs in our house.  Recently though, my daughter and I have both discovered how much we love these  for an afternoon snack or for a quick lunch with chopped veggies so I thought I would prepare these for our week.

It seems kind of crazy to bake your eggs, but this is a great way to make a lot of eggs for your week. This week I made two dozen since we went through a single dozen so quickly in our house. Although egg prices are high right now, this is still a really affordable snack and a great source of protein.

Here is the thing, results seem to vary on success with baking your hard boiled eggs in the oven and it’s a good idea to give these a test run in your oven with just a couple of eggs rather than wasting an entire dozen. 

What Can Improve My Experience Baking Hard Boiled Eggs?

Get an Oven Thermometer- I am telling you that one of the best gadgets you can buy if you are not getting consistently good results with baking in your oven is an inexpensive oven thermometer. I have had ovens in homes that were fifty degrees off or more and I could have saved myself a lot of tears and burnt dishes if I would have known that this cheap little gadget could improve the results in my cooking in a dramatic way.

Try Different Temperatures- Once you know that your oven temperature is correct (or how to gauge it if isn’t) try baking the eggs at 325 degrees first. If your eggs are not to your liking, increase the temperature to 350 degrees.

Stop the Brown Spots- Brown spots can develop on your egg from resting in the muffin tins, particularly with a dark muffin tin like the one I am showing in this picture. Although the spots don’t really bug me, you can prevent them by using a silicone muffin pan, baking in a mini muffin tin, or lining your muffin tin with liners, tin foil, or I have even heard that cotton pads/balls can offer a buffer between your egg and the bottom of the pan. Alton Brown actually recommends placing the eggs directly on your oven racks and skipping the muffin tin altogether. I’d love to hear your thoughts on that one!

Make Peeling Easier- Fresh eggs can actually be more difficult to peel, as we have discovered,  so it’s best to use older eggs for an easier peeling process (one week or more old).

Make-Ahead Tutorial: Bake Hard Boiled Eggs from MomAdvice.com

How Should I Store My Eggs?

Once you have your week’s worth of eggs, how the heck do you store them? I read a lot of advice on this one when we prepared our eggs! Ideally, you want to keep these in their shell since it acts a barrier to bacteria and it helps them last longer too. Within the shell, you can eat these safely for up to seven days (although they never last that long in our house!!).  Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about five days (change the water daily)  or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.

We store ours in their shell since I am worried about the bacteria factor!

Make-Ahead Tutorial: Bake Hard Boiled Eggs from MomAdvice.com

Bake Hard Boiled Eggs in the Oven
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
A quick method for big-batch make-ahead preparation of hard boiled eggs. Be sure to read the post for additional tips for success.
  • 1 dozen eggs (or more!)
  1. Preheat oven to 325 degrees
  2. Put 1 egg in each of 12 muffin cups.
  3. Bake in preheated oven for 25-30 minutes.
  4. Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.


 *This post contains affiliate links! I only recommend what I love! xo

Have you tried this method before? Any tips or tricks that have worked for you

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