Make this easy microwave peanut brittle recipe for a quick holiday treat. Simply stir in peanuts and microwave with a few common pantry ingredients!
Elevate your gift-giving game with this easy and easy microwave peanut brittle recipe you can make in the microwave. Simply stir in peanuts and microwave with a few common pantry ingredients.
Say goodbye to hours of stirring over a hot stove with a candy thermometer, and say hello to a simple, modern approach to crafting an old-fashioned peanut brittle.
With just a microwave and a few pantry staples, you can create a crunchy and sweet peanut brittle that’s bound to become a festive favorite.
Are you ready for the easiest no-bake treat?
If you haven’t tried making microwave peanut brittle, you are in for a real treat.
The only trick with making peanut brittle in the microwave is keeping a CLOSE eye on it so you don’t burn your nuts.
In this article, we unveil the secrets to crafting the perfect microwave peanut brittle while providing a unique gifting idea that will impress.
Whether you’re a seasoned chef or a kitchen newbie, this recipe is designed to simplify your holiday preparations.
Here are some frequently asked questions about this easy microwave recipe:
How Can I Prevent Air Bubbles?
Air bubbles can be a common occurrence when making microwave peanut brittle.
While they may not always be preventable, there are some key things to keep in mind to minimize their presence and ensure a smooth brittle:
Stirring:
When stirring the mixture after adding the butter and vanilla, do so gently but thoroughly.
Stirring helps distribute the ingredients evenly and reduces the risk of large air pockets forming.
Baking Soda Reaction:
Adding baking soda to the mixture causes it to foam and expand.
Stir in the baking soda quickly but gently, and avoid over-mixing to prevent excessive air incorporation.
Microwave Wattage:
Microwave wattage can impact the cooking process. Lower-wattage microwaves may require slightly longer cooking times to ensure the mixture reaches the desired consistency without trapping excess air.
If your microwave has different power levels, consider using a lower power setting during certain stages of cooking to minimize rapid boiling and bubbling that can introduce air bubbles.
You should also consider the size of the microwave-safe container you use. Using a wide, shallow bowl may help prevent excessive bubbling and make it easier to mix the ingredients evenly.
Pouring Technique:
Pour your brittle gently and evenly when pouring the hot mixture onto the greased baking sheet.
Avoid pouring from a great height, which could introduce more air into the mixture.
Tapping or Shaking:
As I describe in the recipe below, after pouring the mixture onto the baking sheet, gently tap or shake the sheet to help release any trapped air bubbles before the brittle sets.
Cooling Process:
Allowing the brittle to cool slowly and evenly can help minimize the formation of large air bubbles as it solidifies.
It’s important to note that some air bubbles are natural and won’t necessarily affect the taste or quality of the peanut brittle.
In fact, a bit of texture and irregularity can add character to the final product.
However, if air bubbles are consistently causing issues, you can experiment with different mixing techniques and microwave settings to achieve a smoother result.
What Other Microwave Brittles Can I Make With This Recipe?
While our recipe offers a traditional peanut brittle experience, you can get creative by adding your favorite nuts or even a hint of your preferred spices for a unique twist on this classic treat.
Here are some brittle combinations you can try!
Almond Brittle: Substitute peanuts with chopped almonds for a rich, nutty almond brittle. The microwave method works just as well for almonds, delivering a satisfying crunch and delightful flavor.
Cashew Brittle: Cashews lend their buttery taste to create a delectable cashew brittle. The microwave ensures the cashews caramelize beautifully, resulting in a mouthwatering treat.
Pistachio Brittle: Experiment with colorful and flavorful pistachios for a unique twist on traditional brittle. The microwave preserves the vibrant green pistachios while turning them into a delightful brittle.
Seed Brittle: Opt for a healthier version using a combination of pumpkin, sunflower, and sesame seeds. These nutrient-packed seeds create a brittle with a satisfying texture and earthy flavors.
Hazelnut Brittle: Indulge in the rich and decadent flavor of hazelnuts. The microwave method ensures that the hazelnuts are evenly coated in the sweet caramel, resulting in an irresistible brittle. If you have extra hazelnuts to use up, try this hazelnut soup recipe.
MAKE THIS SUGAR AND SPICE CANDIED NUT RECIPE
Mixed Nut Brittle: Combine a medley of your favorite nuts, such as almonds, walnuts, pecans, and cashews, for a diverse and flavorful brittle. The microwave technique simplifies the process of making a mixed nut brittle.
Remember, when experimenting with different nut or seed varieties, the microwave cooking times might vary slightly, so keep a close eye to prevent overcooking.
How can I present the microwave peanut brittle as a gift?
Visit your local dollar store for cookie sheets and hammers for a delightful and memorable holiday gift.
If you don’t have a dollar store, I’ve provided some other options including baking trays for toaster ovens and mini-hammers you can buy in bulk.
These packaging details offer a creative and thoughtful way to share your homemade treat.
Easy Microwave Peanut Brittle Recipe (The BEST Gift Idea)
This easy microwave peanut brittle is the perfect no-bake treat. Package with a small hammer from your local dollar store tied with a bow.
Ingredients
- 1 cup dry roasted peanuts
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 pinch of salt
- 1 tablespoon of butter
- 1 tablespoon vanilla
- 1 teaspoon baking soda
Instructions
1. Grease a baking sheet & set aside.
2. Combine peanuts, sugar, corn syrup, and salt in a microwave-safe bowl.
3. Cook in the microwave for six minutes on high (keep one eye on it to ensure it isn’t bubbling over or burning the nuts). The mixture should be bubbly, and the peanuts should be golden brown.
4. Add the butter & vanilla; cook for two to three more minutes.
5. Quickly add the baking soda, just until the mixture is foamy.
6. Pour immediately onto a greased baking sheet and spread. After pouring the mixture onto the baking sheet, gently tap or shake the sheet to help release any trapped air bubbles before the brittle sets.
7. Let cool for fifteen minutes or until room temperature. Break into pieces.
Notes
If packaging for gifts, leave the brittle in tact and package with a hammer for gift-giving.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 563Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 8mgSodium: 400mgCarbohydrates: 91gFiber: 3gSugar: 85gProtein: 9g
