Comfort Food: Homemade Spaghetti & Meatballs

May 24th, 2010

When my husband had a trip out of town, I knew the perfect meal that I could welcome him home with. You see, there are few things that my husband loves mores than my homemade spaghetti and meatballs. After years of trial and error in the kitchen, trying to make the perfect sauce, establishing what constituted the perfect meatballs, and then pulling it all together… I have created my own little perfect version of this Italian comfort food for our family. The meatballs are a delicious blend of Italian turkey sausage with the ground beef, filled with cheese, and a little mild tomato flavor from just a tiny bit of ketchup (a secret ingredient I discovered from the Food Network’s, Giada). Paired with a sauce bursting with fresh tomato flavors, it has been our favorite form of comfort food in our family. I have not met a kid or a person in my life who didn’t flip over this version, and I am excited to share it with you today!

Although you can simmer meatballs away in the sauce, I prefer to bake the meatballs on a cookie sheet to cut down the fat and to make a convenient double batch at one time. I then place the meatballs within the sauce, just until they are warm throughout, and then ladle the sauce over the pasta. Reserving half of the meatballs allows you to have another fun dinner like our Turkey Meatballs With Rotini Pasta or even meatball subs on homemade rolls, warmed under your broiler with a little mozzarella cheese.

I hope you can add this one to your menu plan one week, it is sure to be a hit!

Homemade Spaghetti & Meatballs

For Sauce (sauce recipe adapted from AllRecipes Dinner Tonight Cookbook):

3/4 cup chopped onion (we omitted because we don’t like onions)
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes, undrained
2 teaspoons salt
1 teaspoon white sugar
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon black pepper

For Meatballs (this recipe will make enough for a double batch, half to eat and half to freeze):

1/2  cup plain bread crumbs
1/2 cup chopped fresh flat-leaf parsley
4 large eggs, lightly beaten
2 tablespoons whole milk
2 tablespoons ketchup
1 1/2 cups grated Romano (or Parmesan)
1 1/2 teaspoons salt
1  teaspoon freshly ground black pepper
1 pound Italian turkey sausages (remove the casings)
1 pound ground beef

To make sauce: Saute onion and garlic in 1/4 cup olive oil until onion is translucent. Stir in tomatoes, salt, and sugar. Cover, reduce heat to medium-low and simmer one hour and thirty minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper, and meatballs and simmer thirty more minutes. Gently break apart the tomatoes with the back of your wooden spoon.  Five to ten minutes before serving, add in your meatballs and then serve over a big bowl of your favorite pasta.

To make meatballs: In a medium bowl, stir together the bread crumbs, parsley, eggs, milk, ketchup, Romano cheese, and the salt and pepper. Add the turkey & ground beef, then gently stir to combine. Make your meatballs the standard size and put them on a baking sheet. Bake at 400 degrees for ten to fifteen minutes. When done cooking, drop in the baked meatballs for a few minutes. This will be just as delicious with a lot less mess and fewer calories.

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A Few Words About Homemade Breadcrumbs:

Although you can buy breadcrumbs at the store, making homemade breadcrumbs for your dishes is easy and inexpensive. We had a loaf of French Bread that wasn’t being eaten and I just cut the bread into chunks and gave it a whirl through the food processor.  If your bread is not stale and needs a little more drying out, simply bake in a 300 degree F. oven for approximately 10 to 15 minutes; about halfway through, turn the bread over so it dries evenly. Remove from oven and let cool. Then put the bread in your food processor and give it a whirl until you have your delicious bread crumbs.

In a freezer-safe storage container, I slip these into the freezer until I need them for my recipes. Whenever your recipe calls for breadcrumbs, just take a fork and gently scrape the breadcrumbs to loosen them, measure, and add to any of your recipes. It is a great freezer staple that can be added to anytime you have a little leftover bread (or even those ends of a bread loaf) on hand in the kitchen.

Looking for more ideas on what to do with stale bread? Check out this post on how Day Old Bread Gets a Makeover… or Four and our Make Your Own Mixes article to save on those pantry staples!

Freebie Friday: May 21, 2010

May 21st, 2010

Happy Freebie Friday!! We are thankful to have Freebies 4 Mom share their list of the best freebies of the week with our readers each and every Friday. Please be sure to visit Freebies 4 Mom for all of the latest freebies, coupons, sweeps, and ideas for how to stretch your dollar. This week Heather is tempting her readers with 100 squares of Ghirardelli Chocolate (5 winners).

On MomAdvice we are sharing a yummy honey chicken kabobs recipe, offering some support and advice on how to reach your fitness goals, a fun recipe for raisin bran muffins,a notebook of inspiration, and a huge round-up of giveaways. For our own personal giveaway this week, we are sharing a $50 Snapfish gift card for Father’s Day. Hurray!

Enjoy your weekend, everyone!

Health & Beauty
BareMinerals Foundation (Sephora inside JCPenney)
Crest 3D Whitestrips
Flexitol Foot Balm or Cream
Playtex Gentle Glide

Food

Taco Bell Limeade Sparkler
Kraft First Taste (free product coupons for some members)
Quiznos Kids Eat Free

Entertainment
Kenmore Stamp Collector’s Catalog
Cosmopolitan digital magazine (FreeBiz Mag)
Walmart Free MP3 Downloads

Home
Oprah DevOtee Online Research Panel
Febreze Fresh Summer Entertaining House Party
Bull’s-Eye Bold BBQ House Party
Oscar Mayer Thrill of the Grill House Party
Breyers Summer to Remember House Party
Ball Fresh Taste of Summer House Party
McDonalds McNuggets and Shrek House Party

Upcoming Freebie Events:
Please call your local store or restaurant to confirm they are participating in these freebie events

MAY
PGA Free Golf Lesson Month
50 Days of Free Disney Music
22 – Lakeshore Learning Craft make Tear-Art Tambourine 11-3pm
22 –  Lowe’s Build and Grow Clinic make a catapult 10-11am
22-  Walmart Joy of Ice Cream- Free Ice Cream Sundae 11-4
24 – Chick-fil-A Reserve Your Free Spicy Chicken Sandwich
29 – Michaels American Girl Craft Flower Card 10-1pm
29 – Michaels Free Summer Tote 10-1pm

JUNE
1-2 – Museums on Us (Bank of America)
1 – LEGO Stores make a Lego Grill 5pm
3 – The Home Depot Martha Stewart Living Eco-Friendly Gardening workshop 7-8:30pm
5 – Friendly’s Free Ice Cream Day 12-5
5 – The Home Depot Kids Workshop make a soccer game 9-12pm
12 – Borders Toy Story 3 Party 11am

Deliciously Easy Raisin Bran Muffins

May 20th, 2010

Entertaining in the morning can be tough and requires a little bit of planning on my part. I love hosting our monthly book club meeting though and try to make a yummy treat to go along with the coffee and discussion for our group.  I was excited to try the Raisin Bran Muffins that were featured in our weekly notebook on the Brown-Eyed Baker. I thought this morning playgroup would be the perfect occasion to try out the recipe.

The batter can be kept in the fridge for up to three days which makes it a perfect recipe for morning entertaining. I decided to buy the Raisin Bran with the granola clusters, substituted the vegetable oil with canola oil, made my buttermilk by souring up some milk that I had in the fridge, and gave them a little sprinkle of raw sugar to make a delicious topping before baking. They were perfection and everyone really enjoyed them! I will definitely be making these again, but next time I will go for the just bran flakes since one of my kiddos was weirded out by the raisins baked in…strange children, I know!

While I was busy baking in the kitchen, Emily was busy baking in her playroom. She served what could only be called the perfect mixture of food by a child. “For you, mama! It is a donut, french fry, cookie, pizza bowl.” I guess we all  have our favorites!

With less time spent baking in the morning, I will have more time to savor another stack of great reads from the library. Thanks to Brown-Eyed Baker for sharing a fun and delicious treat from her kitchen!

Sunshine & Dandelions

May 19th, 2010

Weeds are flowers too, once you get to know them. ~A.A. Milne

Amy’s Notebook 05.19.10

May 19th, 2010

This Great Gatsby party theme is brilliant (@ Mighty Girl)

These ballet slipper pink nightstands are beautiful (@ Home & Harmony)

This strawberry coconut “milk shake” looks like a yummy morning treat (@ gimmie some oven)

I need to declutter my digital life (@ Life Hacker)

I will have to remember this ironing board turned into a table hack next time we travel (@ Parent Hacks)

This DIY anthro humming bird tank is so cute (@ Uber-Chic for Cheap)

I like this fun idea for making pizza on the grill (@ Living Locurto)

I am feeling inspired to organize my spices (@ Evil Mad Scientist Laboratories)

These royal icing forget-me-not flowers are simply stunning (@ Prudent Baby)

This silhouette chalkboard would look so cute in my kitchen (@ Ruffles and Stuff)

These brownies look like a fun dessert (@ Scribbit)

I bet my hubby would adore this key lime pie (@ Two Peas and Their Pod)

My kids would love this DIY smoothie bar (@ Life as Mom)

This cake batter ice cream looks and sound sinfully delicious (@ Annie’s Eats)

I would really enjoy this brown rice pilaf (@ Cooking During Stolen Moments)

Here is another ruffled t-shirt that is too cute for words (@ Tea Rose Home)

This multi-grain banana bread looks like a yummy (and healthy) snack (@ goodLife {eats})

It Hasn’t Always Been Easy…My Fitness Confession

May 18th, 2010

I have to admit that I am doing a few things that I don’t feel entirely comfortable with today. I am sharing with you a very vulnerable place in my heart, I am exposing a time in my life that I wasn’t the most proud of, I am sharing one picture (of many) of a person that I don’t really recognize, and I am telling you that I am trying to be different…knowing that saying it out loud is the hardest part.

In my college years, after numerous indecisions about what I wanted to do with my life, I settled on a career path in Food & Nutrition. While learning about the formula for calories, flunking my cooking class twice, and taking courses on exercise and physiology, I became a blimped out version of my former self. I ate out almost every single day, stopped exercising, partied hard, and lived a sedentary life. My hair suddenly became greasy, my face was shiny all of the time, I had chronic stomach problems, exercise-induced asthma, chronic back pain, high cholesterol, and I need to nap because I was constantly tired. Freshman 15 would have been mild compared to the Freshman 35 that I put on. It was such a gradual process that I don’t think I even realized what was happening.  So gradual, in fact, that I found it strange when I overheard a guy friend say that I had a pretty face and would be cute if I could just lose some weight. I was that girl now.

I bring this up because I know that sometimes it can be hard to relate to someone if you don’t see the struggle, the work, and the decisions that are made daily to accomplish their current body, and the daily commitment that is made after you have reached your personal goals for fitness or weight loss.

In my thirties, I am in better shape than I ever was in my teen or college years. My skin is great, I no longer take any medications, I have no chronic health conditions, I am at a healthy weight for my body, and I am proud to show my kids that physical fitness is an essential part of my day.  When a ten minute workout would have winded me before, I can now run on my treadmill miles at a time. Each day that I put in my exercise time, I remind myself that I am running and exercising against a family history of diabetes, high cholesterol, osteoporosis, low bone density, stomach problems, and am running towards quality time with the people I love.

How is fitness and frugality related? Well, frankly, it is simple… the more fit you are, the less you pay in medication and doctor visits. Fitness doesn’t require a big investment at all, but it is an investment that will pay off for years and years down the road.

Believe in 30 Day Goals– I still believe firmly that you can accomplish anything with small thirty day goals. I started with a 30 day goal to complete a Jillian Michael’s 30 Day Shred workout. Now I have a thirty day goal to run a 5K in great time on the treadmill. Someday, it would be wonderful to be able to run a mini-marathon or be able to keep pace with my runner husband.  Think of a fitness goal that you would like to accomplish and work thirty days towards making that dream into a reality.

Eat Healthier During the Day– No matter how hard I was exercising, I was still eating whatever I wanted and not seeing the results that I was looking for.  As a mom it can be difficult to not give in and just eat whatever the kids are eating. My days were filled with macaroni, chicken nuggets, crackers, chips, and peanut butter and jelly sandwiches. Unfortunately, that was not filling me up and I would feel hungry throughout the day.

Each week, I now chop up salad, fresh veggies, and fruit at the beginning of the week. I roast and dice chicken breasts as I chop the veggies so I have all of the perfect fixings for a satisfying salad bar at home.

Start with small switches- oatmeal or a protein-packed protein shake for breakfast, a handful of almonds instead of heavy carbs for snack, a colorful salad instead of a sandwich for lunch, and whole grains instead of the white stuff could all be small changes that make a big difference in how you feel.

Be frugal, but make wise fitness investments– Thanks to the wonderful consignment shops in our area, I was able to score most of my workout gear and paired it with inexpensive tank tops and sports bras from Walmart. I was proud of my frugal workout gear, but my back was hurting after my workouts.

I started to realize that I had not made one important investment… a new pair of tennis shoes. While new tennis shoes were a big investment for me, they are an investment that has really paid off and allowed me to workout longer and not feel achy after my workouts.

Don’t be afraid to make an investment if it will improve your fitness experience and help your endurance levels with working out. My tennis shoes are just one example of something that had held me back from feeling my best, and something that has made a huge difference in my motivation to keep moving.

Switch up your routines– If you are hitting a plateau in your fitness routine, then it might be time to switch things up a bit. For many years I have been working out at home. I found a lot of variation in my routine compliments of the library and the DVD’s that they offered.  Recently, I got a new writing gig that could pay for a monthly gym membership. My kids were finally at an age where I could do this and so I joined a gym. The results in these last two months have been phenomenal and the variation and equipment is much wider than what I had available to me at home.

Think about what you are spending your money on and see if it could be allocated to something healthier. Do you have a movie club membership or premium cable plan? What if you put that money towards a gym membership instead?  With my cable plan and my movie membership, I felt forced to sit in front of the boob tube. After canceling the movie membership, I have felt less dedicated to television time and more dedicated to the things that matter most to me.

Having a workout buddy has also pushed me out of my comfort zone for trying new classes and we help each other stay on schedule.  I was proud that for Cinco de Mayo, I went to a 2 ½ hour Zumba class and danced my little heart out instead of sitting on the sofa this year. These small changes are making a big difference in my confidence and how I feel.

Turn off Distracters– The hardest part of working out for me are all of the distracters that can pull me away from my goals. I make deals with myself where I am not allowed to login to Twitter, Facebook, or my email until my workout is complete.  What distracts you from reaching your goals? Some distracters (our children, for example) are more difficult to reduce, but many are silly things that could be pushed aside until your workout is done.

(my beautiful inspiration)

Get inspired– What inspires you? Is it a picture of your former self on your fridge, is it having an awesome workout buddy that you can check-in with, is it reading the victory stories of weight-loss from other bloggers? Is it being able to keep up with your crazy children?

Whatever it is, get inspired and try starting a new workout routine today.

Fitness Sites to Inspire:

Grooveshark.com– Groove Shark is my new favorite site to create great workout mixes that help me stay motivated when I am on the treadmill. Put on workout anthems that can force you to go that extra mile and create mixes that help keep you pumped!

LogYourRun.com– At LogYourRun you can keep track of your running and other exercise progress and sign up for one of our free training programs to help you improve your performance or train for your upcoming marathon. LogYourRun will help keep track of how many miles you have on your shoes and you can trace your routes on a map to figure out how many miles your favorite route is and share with your friends.

SparkPeople.com– Looking for a community-driven site to help keep you motivated. With SparkPeople, you can create personalized diet and fitness plans, track your calories, track you your workouts, and connect with others like through the support teams available.

Mamavation– Looking for some added mamavation, then the Mamavation site might be a hot spot for you to visit. They have a great team of writers who share inspiring stories and up-to-date health/exercise information that can help you reach your goals.

How do you reach your fitness goals? What sites, people, or workout routines are motivating you right now?

An Apron Full of Giveaways: $50 Snapfish Gift Card

May 18th, 2010

Dot’s Dinerama, $49

Welcome to our Apron Full of Giveaways, where we round up all of the best giveaways on the web. This is the spot where you can share your blog contests or where you can find fantastic stuff to enter.

Thank you all for your participation in our Glad to Give contest. Just in case you missed it, be sure to head over there to find a new recipe for Honey Nut Granola that would make a perfect teacher gift. I bagged a few bags of these up for the special people in our life and it was a hit. Best served over a big cup of yogurt or your favorite ice cream!

This week I am kicking off another great giveaway in honor of Father’s Day…a day that should definitely not be overlooked.  We are giving away one $50 Snapfish gift card to be put towards a special Father’s Day gift. Please head over there and get your entry in today! Follow the links below to access the current contest- NO ENTRIES HERE, PLEASE!

Below are the contest links-if you are hosting a contest please link it up below. Sorry, we aren’t giving away the aprons just showcasing them! Please put your site name and then what type of contest you are hosting. For example, “MomAdvice (Children’s Movies).”

Please let me know if you have any questions and good luck to each of you!

Grilling Out: Yummy Honey Chicken Kabobs

May 17th, 2010

Continuing with our season of grilling recipes, I wanted to try another variation on our chicken kabobs. I have to say that the Rosemary Ranch Chicken Kabobs are my new favorite around here, but as much as I like those, my husband likes these yummy honey chicken kabobs. This marinade can be prepared up to a day before and makes a deliciously sweet (but not too sweet) meat. The flavors remind me a little bit of those port-a-pit chickens that are sold for fundraisers… just as messy, but not half as greasy.

We were nearing our grocery day so I wasn’t able to marinate any fresh veggies, but this marinade would work perfectly with whatever you might have in your crisper. With a little fresh fruit and some brown rice, it is a healthy and fun dinner for the whole family.

Keep a few napkins on hand for those sticky fingers!

Yummy Honey Chicken Kabobs (Adapted from AllRecipes)

1/4 cup canola oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 skinless, boneless chicken breast halves – cut into 1 inch cubes (I used one bag thawed frozen chicken breasts)
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
Skewers
In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). Preheat the grill for high heat. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
If you actually have any meat leftover (which is debatable in our house), I love to put these on top of a salad the next day. The chicken is still surprisingly juicy even after being zapped in the microwave and it has been a wonderful way to spice up my daily salads for lunch!

Looking for more great recipes? Visit our Food page, Recipes page, or The Aldi Queen for more great dinner ideas! Don’t forget to jot your menu down with our free menu planner worksheet.

Giveaway Results: Glad to Give Virtual Bake Sale

May 14th, 2010

Sorry, this giveaway is now closed! We would like to congratulate Geetha, from like i got one day left to live, on winning this prize pack. Thank you all so much for your participation in the Glad to Give bake sale!

Welcome to our virtual bake sale for Glad to Give, helping them raise funds and awareness around pediatric cancer. We promised great prizes and a fun new recipe to add to your collection and we are excited to do just that today!

I am one of those strange people that is not overly tempted by sweet things. I think I must be missing a sweet tooth gene or something. Whatever I lack in sweetness, I make up for in savory and salty dishes. That is why I wanted to offer a fun treat that would be perfect for parents perusing the bake sale aisles with hungry children or for those looking for a more satisfying snack that will fill them up.

Granola with almonds and dried fruits could be an expensive endeavor for a bake sale which is why I wanted to share our new favorite granola recipe, Honey Nut Granola. It is satisfyingly crunchy with sweetness from the honey and brown sugar, but a delicious salty bit with the peanuts and salt mixed in. In my opinion, it is the perfect balance!

Of course packaging those treats is just as important as what is inside of them and I found these clear treat bags and the grosgrain ribbon at the craft store for packaging. Divide the treats into ½ cup packages and sell them for $1.00 a piece at your next bake sale. Display on pretty cake stands and cover your tablecloth in the same color scheme as your ribbon.

Honey Nut Granola (adapted from AllRecipes.com)

3 cups rolled oats (not the quick cooking variety)

1/2 cup chopped peanuts

1/4 cup wheat germ

1/3 cup honey

1/3 cup brown sugar

1/4 cup canola oil

2 tablespoons warm water

1/2 teaspoon salt

2 teaspoons vanilla extract

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. In a large bowl, combine oats, peanuts, and wheat germ. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Don’t forget to make an extra batch for yourself. If your family is anything like mine, they will be fighting over this stuff and it just might be a great new breakfast and snack tradition in your house.

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To participate in our Glad to Give Bake Sale, please share a bake sale recipe and  link up below (on your site or a favorite recipe from another site). We would love if you would also blog and about your participation in the Glad to Give campaign (but not mandatory). One lucky winner will win a goodie basket that contains an apron with matching pot holders, silicone reusable bake cups, measuring spoons, a wire whisk, cupcake sprinkles, a new egg timer and, “The Best Bake Sale Ever Cookbook.” ($50 value). I am accepting entries until 8PM tonight. Good luck!

I thank each of you for your participation in this bake sale and we are so proud to be a part of an initiative towards pediatric cancer research. We don’t just talk the talk though, we have put $400 towards the campaign efforts because we are believers in Glad to Give and the work that can happen if funds are given.

I can’t wait to see what you come up with in your kitchens! Happy Baking!

Disclaimer: I was paid for this campaign and invested every dollar back into it to spread the word about pediatric cancer. It is far better to give than to receive. I hope you will consider doing the same!

Freebie Friday: May 14, 2010

May 14th, 2010

Happy Freebie Friday!! We are thankful to have Freebies 4 Mom share their list of the best freebies of the week with our readers each and every Friday. Please be sure to visit Freebies 4 Mom for all of the latest freebies, coupons, sweeps, and ideas for how to stretch your dollar. This week Heather is giving away a $300 Apple Gift Card this week.  I hope you have a good weekend!

This week on MomAdvice we are hosting a bake sale for pediatric cancer (with a fantastic granola recipe, you won’t want to miss!), another month of great reads for moms, a new ranch chicken kabob recipe, our weekly notebook, and our giveaway round-up.

Health & Beauty
Pedometer from Nature’s Bounty
Dove Daily Treatment Conditioner
Dove Daily Moisture hair care (Sam’s Club members)
John Frieda Sheer Blonde Highlight Activating shampoo
Old Spice Odor Shield Body Wash (Walmart)
eb5 Anti-Aging Facial Cream
Aveda Men Shampoo (at Aveda Salons)
Playtex Sport

Food
True Lemon
TCBY Small Frozen Yogurt (Birthday)
Quiznos Kids Eat Free

Entertainment
Walmart Free MP3 Downloads

Home
My First Hug (blanket for expecting moms)
Purex 3-in-1
RecycleBank 50 pts from Nature Made
Lane Bryant Panty (in-store)
Oscar Mayer Thrill of the Grill House Party
Breyers Summer to Remember House Party
Ball Fresh Taste of Summer House Party
Hasbro Game Night House Party
McDonalds McNuggets and Shrek House Party

Upcoming Freebie Events:
Please call your local store or restaurant to confirm they are participating in these freebie events

MAY
PGA Free Golf Lesson Month
50 Days of Free Disney Music
14-16 – IKEA Kids Eat Free
15 – Lakeshore Learning Craft make Mini Megaphone 11-3pm
9-15 – Free HydroMassage
18 – Haagen-Dazs Free Flavor Day 4-8pm
21 – Chick-fil-A Reserve Your Free Spicy Chicken Sandwich
22 –  Lowe’s Build and Grow Clinic make a catapult 10-11am
29 – Michaels American Girl Craft Flower Card 10-1pm
29 – Michaels Free Summer Tote 10-1pm

JUNE
1-2 – Museums on Us (Bank of America)
1 – LEGO Stores make a Lego Grill 5pm
3 – The Home Depot Martha Stewart Living Eco-Friendly Gardening workshop 7-8:30pm
5 – Friendly’s Free Ice Cream Day 12-5
5 – The Home Depot Kids Workshop make a soccer game 9-12pm