Author Archive

Retro MomAdvice 03.11.10

Thursday, March 11th, 2010

One Year Ago:

Notebook Experiment: Are Homemade Bubbles Better?

Throwing a Baby Shower on a Budget

Yummy Mexican Rice

Two Years Ago:

Thank You Writer’s Strike Part III

Travel Tips from Tracy Gallagher

Goodbye Old Friend: Asking Jealousy to Leave

Three Years Ago:

Iron Chef Moms Challenge: Chicken Broccoli Lo Mein

Iron Chef Moms Challenge: Parmesan Chicken Drumsticks

Iron Chef Moms Challenge: Chicken Caesar Pasta Salad

Iron Chef Moms Challenge: Breakfast for Dinner

Iron Chef Moms Challenge: Mini Meatloaves & Mashed Potatoes

Amy’s Notebook 03.10.10

Wednesday, March 10th, 2010

This retro chocolate crock pot cake looks yummy (@ Salsa Pie)

This patina dresser makeover is simply stunning (@ Centsational Girl)

These are great thrifty ideas for cat toys and catnip bubbles you can make (@ cathie filian)

I love this cowl made from an old sweater (@ Curious Bird)

This eggplant parmesan casserole looks yummy (@ shelterrific)

I like these 20 tips for finding your routine with kids (@ Simple Mom)

I love this thrifty tip on where to find the best deal on foil pans for food deliveries (@ Like Merchant Ships)

These paper food baskets would be cute for a picnic or party (@ zakka life)

These knitted Easter chicks are absolutely adorable (@ the purl bee)

This cardigan with a twist is so adorable! (@ Happy Together)

My husband would love this key lime pie (@ Southern Grace Gourmet)

This solar system birthday party theme would be a hit with my little guy (@ goodLife {eats})

These allspice crumb muffins look delicious (@ brown eyed baker)

I like this idea for taming the Lego chaos in the house (@ A Soft Place to Land)

I would love to eat a big bowl of this homemade chocolate pudding (@ Rookie Cookie)

I am loving this series on 31 ways to plan a better grocery budget (@ Money Saving Mom)

Eating Healthy at Aldi Supermarket? Yes, You Can!

Tuesday, March 9th, 2010

Eating healthy is a hot topic in America right now and of great concern for so many parents. With the growing epidemic of diabetes and obesity that our children now are facing, what is a parent to do?

The common thread that I see  with families is that they want to eat healthy, but they just don’t feel like they can afford to. It often feels like the fast food choices and convenience foods are a better deal than the fresh produce and good-for-us foods that are available in the supermarket.

There is also a common misconception that shopping at lower priced grocery stores means that you eat food that is bad for you. In fact, I refused to shop at Aldi because of what I remembered about the store from when I was a child. All I remembered was a sea of junk food and soda.  What a surprise to later discover in my life that healthy foods abound at the store and that I am still able to maintain a healthy diet on a budget. In reality, I just needed to maintain an open mind and learn to navigate the store better!

The truth is, you can eat unhealthy in any supermarket in the nation. All stores contain processed convenience foods that don’t do your body justice and that can be potential spending traps in your grocery budget.  Navigating the outskirts of the store and venturing into fresh produce, low-fat dairy, and the frozen sections for out-of-season veggies, fruits, & fish, and delicious whole grains are what will keep your grocery budget and diet on track.

Here is my deep and dark secret as a frugal gal. I love to stay under budget on my grocery shopping, but I am a horrible coupon cutter. For me, coupon cutting equals spending more money  and I usually end up buying things I don’t really need or eat. Call it lack of discipline or call it pure laziness, but I will take bagging my own groceries over coupon cutting any day of the week.  I am still frugal and thoughtful with planning, list-making, and making affordable meals, but I am just not a fan of coupon cutting for groceries. Between the store being much smaller than the superstore (which equals less opportunity to stray away from my list) and the fact that I don’t have a to clip a single coupon, I remain loyal to Aldi!

I hit Aldi last week and thought I would share with you the prices on some of those foods that I buy and the prices here. Dairy, sales, produce, and prices can vary between stores, but it showcases how well you can eat while keeping your budget low.

1 Gallon Skim Milk- $2.19
Low-Fat Vanilla Yogurt (32 ounces)- $1.59
Celery- $1.39
Carrots (32 oz)- $.99
Lemons (4 ct)- $1.49
Navel Oranges (large bag)- $1.39
Russet Potatoes (10 pounds)- $1.99
Bananas (per pound)- $.37
Bagged Flat Leaf Spinach (9 ounces)- $1.69
Mushrooms- $.99
Broccoli- $1.49
Grape Tomatoes- $1.89
Brown Rice (2 pounds)- $1.29
12 Whole Grain Bread Loaves- $1.69
Wild Caught Salmon (Frozen- 1 pound)- $3.99
Tilapia (Frozen- 1.5 pounds)- $3.99
Boneless Chicken Breasts (Frozen- 3 pounds)- $6.29
E-Z Peel Shrimp (Frozen/Medium 300 Count)- $3.99
Hand Selected Jarred Fruit- $1.99
Frozen Green Beans- $1.49
Frozen Blueberries- $2.69

This is just a handful of the items that I purchased, but showcases the healthy options that are available and the affordable prices that can be found.

Whatever store you choose, here are some important tips for staying under on your grocery budget!

Good Research Goes Far

Keeping track of prices is the best way to insure that you get the best deals on the items you buy regularly. I know that this seems like a time consuming process, but it is definitely worth your time if you are trying to stay on budget. Start tracking the prices on the items that you buy regularly and keep this information in a little price book that you can take with you to the supermarket.

Don’t forget to include prices from your wholesale club. For Sam’s Club, for example, you can look online and check the pricing on the items that you buy regularly on their site as well. Armed with this information, you will be able to see if those bigger boxes really pack a better punch or if they actually are costing your family more money and more space.

When you see the prices dip, stock up and up and up on the items you use regularly. If you are a coupon cutter, couple this with your coupons and you will have some killer deals to help to keep your pantry stocked when the deals are leaner. As a side note though, Aldi does not accept coupons so their current prices are their “bottom line” pricing.

Crush the Condiments

Condiments can be a huge drain to the grocery budget and don’t add any real benefits to your diet. Skip the condiment aisle altogether and learn how to make some simple dressings, homemade meat marinades, barbeque sauce, croutons, and even your own special ice cream sauce for a fraction of the cost. A quick search on the internet should yield some great results for making all of these yummy additions for pennies versus dollars. Not only will you be helping your grocery budget, but you will also have control over the quality of the ingredients and the amount of sugar and salt you put in them. It is a win-win situation!

Hold the Meat

Plan one or two days each week to skip the meat or at least focus a little less on meat in your entrees. We try to plan one night where we do breakfast for dinner and have waffles or pancakes instead of our usual meat and potatoes type of meal. If your family is not open to going meatless one night, try finding dishes that take the focus off of the meat. Pasta dishes or casseroles might have meat in them, but one pound of meat will stretch a lot further than one pound would as a main dish. Stretching or eliminating meat can have a truly positive effect on your grocery budget and you might be surprised that with a little creativity, you won’t miss it at all!

Grow Your Veggies

Gardening season is just around the corner and in some parts of the country, it has begun! I am a novice gardener and began gardening last summer. I had low expectations for what I would be able to grow, but my garden did surprisingly well for a black thumb like myself.

Growing your own herbs and vegetables will save you a ton of money at the supermarket. If you are just beginning gardening, like me, start with a small garden or even just a container garden before making a large investment. Check out books from the library and spend your winter researching ways that you can improve your garden each year. Involve your children in the whole process, as it can be an invaluable teaching tool for them, and make your gardening a family event. It is amazing how much you can the save and learn from just a few plants.

Step Out of Your Comfort Zone

Research proves that we lean towards buying the brands and products that we have grown up with. It is also known that we tend to gravitate towards stores that are the easiest or most familiar for us because we think it saves us time. Are we really saving any money though when we just pick the most convenient or buy the brand that we have always bought? Probably not! With the grocery prices going up, now is a great time to begin exploring other stores in your neighborhood and trying generic or cheaper brands on the products that you buy. You just might find a new favorite store or brand- you only need to be open to trying it.

***************

Don’t forget that if you need a little Aldi inspiration you can get inspired through our site. Here are a few of my favorite spots on the site to help with your planning and shopping at the store:

Aldi Supermarket 101

The Aldi Queen Blog

Aldi Menu Planner

35 Ways to Reduce That Grocery Budget

How do you eat healthy and stay under budget on your groceries? Please share your tips, techniques, and strategies for eating the best you can on your budget!

An Apron Full of Giveaways 03.09.10

Tuesday, March 9th, 2010

Tokyo Firecracker, $40

I can just picture myself in this apron doing a little tailgating for all of the Notre Dame festivities around here. This might work only around St. Patrick’s Day for most people, but for those of us in Irish country, it would work just about any day of the week!

Thanks so much for swinging by for our Apron Full of Giveaways! Each week we share a link list of great contests to enter all over the web. Below are the contest links to our contests and to yours! If you are hosting a contest please link it up below. I would love to point our readers over your way!

Sorry, we aren’t giving away the aprons just showcasing them!

Please put your site name and then what type of contest you are hosting. For example, “MomAdvice (Children’s Movies).” Please let me know if you have any questions and good luck to each of you!

Good luck, everyone!

Chicken, Broccoli, & Fusilli in Garlic Cream Sauce

Monday, March 8th, 2010

We had much to celebrate this weekend because my husband’s 31st birthday is this week. We wanted to have a little dinner party with his family for this special day. After all, you only turn 31 once!  His mom brought the cake and I set to work on a special birthday dinner to celebrate my hubby and all that he does for us.

I have had this dish in my recipes forever and thought it would be the perfect choice for our birthday dinner. Over the years, I have changed different ingredients in it, lightened the dish, and added my own spin to the recipe. I paired this with homemade breadsticks, dipping sauce (using my pizza sauce recipe listed in my pizza routine), tossed salad, and pink lemonade.

The garlic cream sauce is light and lovely and just the perfect balance of garlic. Don’t be scared of the amount of garlic that goes into this because as it cooks it just gets sweeter and more delicious. The bits of chicken mixed with the pasta and cheese makes for a yummy combination that is just like something you would eat in any fancy Italian restaurant.

The dish though is surprisingly affordable and I was able to find all of the ingredients at Aldi Supermarket. The only splurge is the cup of wine in the dish, but I just measured some out of the box of wine we keep in the fridge. You could also substitute this with an additional cup of chicken broth, if you would like!


It was a wonderful celebration and the food was a hit… especially with the birthday boy! I hope you can add this to your menu one day- I promise that it won’t disappoint!

Chicken, Broccoli & Fusilli in Garlic Cream Sauce
Adapted from Epicurious.com

5 cups broccoli florets (from about 1 large bunch)
1 pound fusilli or other corkscrew pasta (you could also do a whole wheat rotini)
2 tablespoons olive oil
3 tablespoons chopped garlic (about 8 cloves or 3 tablespoons of jarred minced garlic)
3 large skinless boneless chicken breast halves, cut into 1/2″ strips (see alternate cooking instructions below)
1 cup dry white wine
1 cup canned low-salt chicken broth
1 cup half & half
1/2 cup grated Parmesan cheese

Bring a large pot of water to a boil. Add the fusilli pasta to the water. Cook as directed, but in the last four minutes throw in the broccoli florets to cook with the pasta for the last four minutes. Meanwhile, heat oil in heavy large skillet over high heat. Add garlic and chicken and sauté until chicken is just cooked through, about 3 minutes. Remove the chicken. To the same pan, add wine, broth and half & half to skillet and boil until sauce thickens slightly, about 8 minutes. Add pasta, broccoli, chicken and cheese to sauce and toss until mixture is heated through and coated evenly with sauce.

Quick Note About Cooking Chicken in Bulk

I don’t keep a lot of fresh chicken around and prefer to buy the frozen chicken breasts instead. There is money to be saved in buying and preparing whole chickens, but my family only likes white meat  so for convenience sake (and to get them to eat it), we stick to the chicken breasts.

I buy the 3 pound bag of chicken from Aldi and cook and dice all of the chicken for the week. The chicken is then ready to go to be made into wrap sandwiches, fast paninis, a protein addition to my salads for lunch, and it helps me save a step for our dinners for the week.

It is a matter of preference how you like to cook your chicken, but I will share my favorite way that I do weekly!

Roasted Chicken Breasts for Bulk Cooking

Preheat the oven for 375 degrees. Spread the frozen chicken breasts out over one or two cookie sheets. Drizzle a little olive oil over the chicken breasts and then sprinkle with kosher salt and fresh black pepper. Bake for 45-50 minutes or until the chicken is cooked through. Allow the chicken to rest ten to fifteen minutes (to allow the juices to redistribute within the meat). Dice or shred for your recipes for the week.

Do you cook any of your meat in bulk for your recipes? Feel free to share your techniques for bulk cooking here!

Freebie Friday: March 5, 2010

Friday, March 5th, 2010

Happy Freebie Friday, everyone! We would like to thank Freebies 4 Mom for providing the freebie list each week! Be sure to visit Heather’s site each day for brand new freebies and deals on the internet. We are very blessed to have Heather share her top freebies each week to our reader. Thank you, Heather!

While you are here, please feel free to browse around! This week we are sharing a yummy apple pork chop recipe, revealing our new-to-us home with the renovations we made, oodles of contests to enter, and a notebook of inspiration!

Food
Cream of Wheat
Emergen-C
Ideal Sweetener
Heluva Good Dip (on Facebook)
Corner Bakery Cafe Free Panini (on Facebook)
VitaminWater (on Facebook)
Perkins free meal (not all locations offer this coupon)

Entertainment
Free Blockbuster Rental (for good grades)
Busch Gardens Preschool Pass (Tampa Bay, FL for 5 & under)

Home & Garden
TotallyKids $10 gift card
Bounce Dryer Sheets (Sam’s Club)
Green Works Kids Gear Swap House Party
Stouffer’s Toasted Sub Celebration House Party
Conagra Child Hunger Ends Here House Party
Poise Ladies Who Laugh House Party

Pets

Purina Beneful IncrediBites for dogs (Walmart)

Upcoming Freebie Events:
Please call your local store or restaurant to confirm they are participating in these freebie events

MARCH
6 – Home Depot Kids Workshop make a rain gauge 9-12
6 & 7 Sam’s Club Seafood Night lots of sampling!
13 – Lowe’s Build and Grow Clinic make a tabletop basketball 10-11
20 – Rita’s Ice free italian ice noon-10pm
23 – Ben & Jerry’s Free Cone Day noon-8pm
27 – Lowe’s Build and Grow Clinic make a Kaleidoscope 10-11

Retro MomAdvice 03.04.10

Thursday, March 4th, 2010

One Year Ago:

Chicken Wings With Honey BBQ Sauce

Getting to Know Your Bread Machine

Post No Spend Challenge Confessions

Two Years Ago:

Old School Momma Declares War

Sloppy Joes & Oven Fries

It Was Bound to Happen

Three Years Ago:

Stepping Outside of the Bread Box

Caring for Your Table Linens

Chocolate Cupcakes With Peanut Butter Frosting

Wordless Wednesday: Superhero-Ballerina-Princess-Rock Star

Wednesday, March 3rd, 2010

Rock On, Emily!

Slushie Filled Celebrating

Wednesday, March 3rd, 2010

Slushie sloshing toasts were made to our new-to-use house and to our amazing kids who approached the renovation as though it were a new adventure each day. Dust everywhere? Let’s write our names! Wood in the way? Let’s pretend it is a hurdle. No couches? Let’s jump on pillows and make forts.

It is the resilience of my children that I admire most and that makes me proud to be their mom. It is that problem-solving and one-big-adventure thinking that I need to embrace in my own life. What if I used that same thinking and approached life situations this way? Wouldn’t my life be just a little grander?

A slushie sloshing toast to this new way of thinking! Bring on the adventures!

Amy’s Notebook 03.03.10

Wednesday, March 3rd, 2010

These little shoe gnomes are absolutely adorable (@ Bluebirdbaby)

These gluten-free brownies look delicious (@ delectably free)

Having s’mores indoors would be a fun family night activity (@ Life as Mom)

These spaghetti pizzas would be a fun lunch with my children and would be a great way to use up leftover pasta (@ Wisdom of the Moon)

I want to try this recipe for homemade macaroni and cheese (@ Food Blogga)

These little wallpaper decals are cute and thrifty for decorating a room (@ ohdeedoh)

This sundried tomato risotto looks sinfully delicious (@ Pioneer Woman)

This body powder gift set is too cute and I love the colors (@ Polka Dot Cottage)

This vintage tea party would be such a hit with my daughter (@ kara’s party ideas)

I like these ideas for adding background to your photos (@ zakka life)

My daughter would love these little wrist corsages (@ Salty Pineapple)

These thick, chewy granola bars look like a great snack (@ Smitten Kitchen)

I am going to have to try this most perfect snickerdoodle recipe (@ Tennessee Locavore, HT to Tidy Mom)