These wings…oh, these chicken wings. This picture does not do them justice, but maybe if I tell you that I really hate chicken wings and I would eat these any day of the week, it just might convince you to try this recipe.
Since we have been doing the No Spend Challenge, I only had a 1/4 cup of soy sauce left in a bottle and no other bottles in my pantry. I did have a bottle of Teriyaki sauce so I substituted half of the soy sauce with Teriyaki sauce instead and hoped for the best.
My husband looked up at me and said, “Whatever you did, do this every single time.”
So I will and I am blogging it too so I don’t ever forget it.
May I recommend a fun appetizer night with your family? After all, what is better than a ton of fun snacky foods and a good family flick?
Chicken Wings With Honey BBQ Sauce (updated)
3 pounds chicken wings
1 cup honey
1/4 cup soy sauce
1/4 cup Teriyaki sauce
1/4 cup BBQ sauce
1/8 cup vegetable oil
1 clove garlic, minced (I just used a tablespoon of bottled minced garlic)
Season wings with salt & pepper. Place frozen wings on broiler pan and broil for twelve-fifteen minutes on each side. Transfer wings to the slow cooker. Combine ingredients and pour over wings. Cook on high two hours or low for four hours.
I love how I can come here and get a tried and true recipes without having to search through cookbooks or other massive recipe sites, Thanks Amy, Although I rarely make wings I am definately going to try this one.
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I am going to try to make this with chicken thighs today.
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You should try throwing them on the grill for the last few minutes…it leaves them with that fresh grilled taste. Wings hot of the grill are amazing!
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lou Reply:
October 10th, 2010 at 10:36 am
my family loved this recipe..going to fix again for company today! can the sauce be saved and reused u think
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I love this idea! I can’t wait to try it.
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Ok, now I really want to make chicken wings tonight. They look good and they sound good!
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Mercedes- Let me know how they turn out- I will definitely have to try that marinade with thighs- what a great idea!!
Niki- Aw, that is just the nicest thing you could say. I promise to always share things that our family truly loves and are a success in our kitchen. I hope you can try it!
Jen B- That is a wonderful idea! When it warms up here, I am definitely going to do that.
Stef & Stacie- Two words. Do. It.
I hope you love them as much as our family! ((hugs))
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This sounds so yummy! Can’t wait to try them!
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Just want to doublecheck – the wings really are frozen when you broil them? Or do you defrost them first?
Can’t wait to try the recipe!
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thanks for this – I’ll try this Wednesday as we have the poultry in the freezer
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What kind of BBQ sauce do you use?
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will try this recipe sounds great
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Pingback: The Motherload » Retro MomAdvice 03.04.10
I tried this recipe tweaking it a bit by skipping the honey and just using honey bbq sauce. I also didn’t have a slow cooker so I used the oven. My recommendation if your using the oven, leave it in for about an hour and a half to two hours on 350. Any longer and it will burn. and stick a bit of water on the bottom of the pan to keep from burning the chicken. but this is a great recipe
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I made these last year for a christmas party. They went so fast, I should have made triple the amount. Great hit!!
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Amy Reply:
August 28th, 2011 at 6:46 pm
So glad that you liked this recipe! It is definitely a favorite of ours and we make it a lot for game night events in our house. Thanks so much for your feedback on this one!
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I have them in crockpot now. The liquid does not cover the wings so I’ll have to toss them once in a while. I can’t wait try them!
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