“Save Your Green” Green Smoothie

February 13th, 2012

Everywhere I turn, I am seeing green smoothie recipes. Green smoothies have filled my blog reader and my Pinterest wall. My girlfriend first jumped on the green smoothie bandwagon and I shortly followed behind her. We would chat in the mornings, trying different fruits, different ratios, and then deciding the order that everything should go into the blender for the perfectly blended drink. Yes, our conversations tend to be quite fascinating only to us. That being said, I became hooked on green smoothies and I feel so much better about my day if I have had one of these in the morning.

That being said,  I did not want to spend our entire grocery budget on green smoothie ingredients or run from store to store to get ingredients that I couldn’t find at my usual store. Sure, I want to be healthy, but I also like to stay under my grocery budget. I decided to create my own version of this smoothie using ingredients I could find at ALDI Supermarket.

I always hate to list prices for items because they can become out-of-date by tomorrow, but I do want to share with you the rough cost of the items I found at the store.

Flat Leaf Spinach (9 ounces)- $1.69

Vanilla Soy Milk (half gallon)- $2.39

Mandarin Oranges (3 pounds)- $2.49

Fage Greek Yogurt (17.6 ounces)- $1.99

Bananas- $.45 per pound

Frozen Strawberries (2 pounds)- $3.49

It is hard to estimate the price per smoothie because items like the yogurt go quickly while other ingredients (like the fruit) can last for a couple of weeks for me. Regardless, I love that I can make one of these green smoothie creations on my budget and not have to shop for more obscure or expensive ingredients.

Why would anyone ever want to drink a green smoothie? It is packed full of fruits and vegetables that can be the perfect workout treat or a fun way to start your day. I worried that the smoothies would taste like spinach, but the spinach blends right into the fruits and I can’t taste it all once it has been blended well. As a busy mom trying to get my kids on the bus every morning, I don’t make eating breakfast a priority. Doesn’t coffee count as a healthy breakfast? This smoothie is helping me do better about putting good things in my body while we are getting ready for the day.

 

A few years ago, I decided to make the investment into a blender that would really last after burning up my blender every summer making the kids slushies and other frozen treats. My Krups blender is going on its third year with me and has been one of the wisest investments for smoothie creations in my kitchen. If you use your blender often, I encourage you to get one that has some power behind it especially when blending ice and frozen fruits like this smoothie.

After trying different variations of layering, I find the spinach pulls in the best when it rests in the middle. On the bottom I pour my soy milk, my Greek yogurt, my frozen strawberries, and my ice. Next I put in my layer of spinach. I add a banana and a segmented orange or clementine to the top. This seems to be the best technique for smooth spinach blending for me. You may want to experiment in your own blender and see what works best for you.

This smoothie makes a really giant smoothie for me and one small smoothie for my daughter for our breakfast in the morning. When my daughter brought home her, “sh” words from her kindergarten class, my husband handed it to me and proclaimed that I have officially brainwashed my children. She thinks her green smoothie is a “sh…ake.”

I love this child.

You will love this smoothie. I hope it transforms your morning as much as it has transformed mine!

“Save Your Green” Green Smoothie
Recipe Type: Drink
Author: Amy Allen Clark
Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins
Serves: 2
A green smoothie made from inexpensive ingredients to jump start your day!
Ingredients
  • 1 cup vanilla soy milk
  • 1/2 cup plain or vanilla Greek yogurt
  • 4 ice cubes
  • 5 frozen strawberries
  • 2 cups fresh spinach
  • 1/2 a banana
  • 1 orange or clementine, peeled and segmented
  • 1 tablespoon honey (optional, but can help add sweetness)
Instructions
  1. Place ingredients in your blender as listed.
  2. Pulse or use the ice crush feature on your blender to break down the ice and frozen fruit.
  3. Blend well.

Have you jumped on the green smoothie bandwagon? What are your tricks and ingredients for making your signature green smoothie?

Linking up to Mouthwatering Mondays on A Southern Fairytale

 

Pin It

Amy’s Notebook 02.08.12

February 8th, 2012

I love these vinyl decals to decorate your jars of pantry ingredients (@ The Painted Hive)

This repurposed baby hutch made into a spot for craft supplies is so smart (Lookie What I Did)

This red velvet hot chocolate would be a fun way to celebrate Valentine’s Day (@ A Beautiful Mess)

These soft pretzel bites with cheese sauce look like a delicious snack (@ Smells Like Home)

This necklace made from ponytail holders is simply genius (@ madigan made)

I adore these conversation heart cheesecakes (@ Hungry Happenings)

These DIY paper treat boxes would be a cute way to package Valentine’s Day treats (@ Centsational Girl)

I love this idea for making a heart stamp out of a toilet paper roll (@ Prudent Baby)

This homemade yum yum sauce looks…yum (@ Gluesticks)

These cookie Valentine’s are a fun way to say, “I love you.” (@ eighteen25)

I want to try this recipe for pizza dip (@ Brown Eyed Baker)

These friendship bracelet Valentine’s are adorable (@ dandee)

Frozen Hot Chocolates

February 7th, 2012

 

Looking for a fun Valentine’s Day treat to share with your children? How does an icy frozen hot chocolate drink sound for a fun after school treat with your favorite kids?  My kids were so excited to try these frozen hot chocolates and we couldn’t wait to share the recipe with you.

This week I am over at the Kenmore Genius Blog sharing a delicious recipe for Frozen Hot Chocolates that you won’t want to miss! If you don’t happen to have the ingredients on hand, we all agreed that these Homemade Wendy’s Frosty Treats were just as yummy!

I am also sharing a few easy strategies for creating a Valentine’s Day dinner at home with your spouse when you can’t score a babysitter. Snag my recipe for Penne with a Spicy Vodka Cream Sauce and an easy dessert that you will really wow your hubby! I also have some wonderful other date night ideas on our site. Be sure to check out my Linguine with White Clam Sauce or how to have a Steakhouse Experience on a Poorhouse Budget for a few other ideas for fun celebration dinners.

We hope you have a wonderful Valentine’s Day however you choose to celebrate it!

Pin It

An Apron Full of Giveaways: $100 Flourish Boutique Gift Card

February 7th, 2012
snappy shop, $42

Welcome to our Apron Full of Giveaways! I hope everyone is having a great week this week! As we do each week, here is our round-up of giveaways for our readers. We hope that this is beneficial to you and your family! Please let us know if you guys win anything- I love to hear the success stories!

This week we are giving away to one lucky reader a $100 Flourish Boutique Gift Card to spice up your wardrobe for Valentine’s Day.  This giveaway will be closing on Thursday at 8PM EST. We have a low entry volume on this one so chances are great that you could win in this great giveaway! Good luck everyone! 

Below are the contest links-if you are hosting a contest please link it up below. Sorry, we aren’t giving away the aprons just showcasing them! Please put your site name and then what type of contest you are hosting. For example, “MomAdvice (Kid’s Movies).”

Please let me know if you have any questions and good luck to each of you!

Pin It

Cream Cheese Pound Cake With Warm Lemon Curd Sauce

February 6th, 2012

With Valentine’s Day just around the corner, I wanted to showcase another fun dessert that you could share with those you love. I have to say that nothing says love like a pound cake and I wanted to dress my pound cake up with some citrus fun this year with a little lemon curd sauce that could be drizzled on top of thick slices of this decadent treat.

Last week I shared an easy Red Velvet Cake that you could make from a white cake mix. Continuing with the theme, I wanted to showcase how you could make an easy pound cake from a cake mix. I mixed up the batter for a cake mix recipe I found for pound cake and it flopped horribly. The cake was dry, crumby, and fell apart when pulled from the pan. This was definitely not the cake I was looking forward to sharing with you. It is proof though that there is still so much for me to learn in the kitchen.

Pound cake is actually a little trickier to make than I had originally thought. Too high of a temperature yields a cake that is dry and brown on the outside while being too gummy and undone on the inside. Lower the temperature though, and magic happens as the cake cooks more evenly throughout.

The key with a good pound cake though is room temperature ingredients, a careful eye on the stove, and a little bit of patience. The only one I seem to possess is the room temperature ingredients.  Somehow it still turned out.

Lemon curd sauce is also so easy to make and despite it’s fancy name, it is made from simple egg yolks, cornstarch, lemon, and sugar. This warm sauce spooned on top of this rich pound cake cuts the heaviness and would be divine spooned over the pound cake with fresh blueberries or raspberries to really add a punch of color and deliciousness to this cake.

Cream Cheese Pound Cake With Lemon Curd Sauce
Recipe Type: Dessert
Author: Adapted from AllRecipes.com, Lemon Curd Sauce from the Cake Mix Doctor
Prep time: 30 mins
Cook time: 1 hour 30 mins
Total time: 2 hours
Serves: 14
A rich and moist pound cake made from simple pantry ingredients.
Ingredients
  • 1 (8 ounce) package cream cheese (room temperature)
  • 1 1/2 cups butter (room temperature)
  • 2 1/2 cups white sugar
  • 6 eggs (room temperature)
  • 3 cups cake flour
  • 2 teaspoons vanilla extract
  • For Lemon Curd Sauce:
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 large egg
  • 4 tablespoons (1/2 stick) butter
  • 2 teaspoons grated lemon zest
  • 2 tablespoons fresh lemon juice
Instructions
  1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
  4. Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
  5. For your Lemon Curd Sauce: Place the sugar and cornstarch in a medium saucepan. Whisk in the water. Place the pan over medium-high heat and cook, whisking constantly, until the mixture just begins to boil, 4-5 minutes. Remove the pan from the heat.
  6. Using a fork, lightly beat the egg in a small mixing bowl. Spoon in 2 tablespoons of the hot sugar mixture and beat vigorously with the whisk to incorporate. Spoon in another 2 tablespoons of the hot mixture and beat vigorously again.
  7. Place the saucepan back over medium heat, and pour the beaten egg mixture into the pan, whisking constantly. Let the mixture boil for 1 minute, whisking. The mixture will be thick. Remove the pan from the heat, and stir in the butter, lemon zest, and lemon juice until they are incorporated.
  8. Spoon this warm sauce over cake or ice cream.
Notes

Store this warm lemon curd sauce in a glass jar in the refrigerator for up to two weeks. Reheat it on top of your stove over low heat or in the microwave for 1-2 minutes.

Looking for other fun cakes to celebrate with? Our Blueberry Muffin Cake would be beautiful with this Warm Lemon Curd Sauce.

I am participating in Mouthwatering Mondays on A Southern Fairytale

 

Pin It

Tips for Spicing Up Your Little Black Dress & a $100 Flourish Gift Card Giveaway

February 2nd, 2012

 

Sorry this giveaway is now closed!

We would like to congratulate Allyson (#28) on winning this great prize from Flourish Boutique! Stay tuned for more great giveaways coming soon! 

Vanessa Cooreman Smith is the owner of Flourish Boutique and its’ e-tail sister FlourishBoutique.com. She loves all things fashion and has a special passion for helping women feel confident and beautiful. Her stores are known for not only helping women find outfits and accessories to make them feel special, but also for being unique but affordable places to shop. Most items run from around $30-$100, but Flourish also has great sales and offers a Steal of the Day program too; where a new inventory item every day is guaranteed to be $9.99 or less! That really is a “fashion steal”!

I’ve invited Vanessa to offer some fashion tips with us today for a fun Valentine’s Day night out and I am excited to announce that we are also offering a giveaway today with Flourish Boutique!  Vanessa is one of my dear friends and has been a big supporter of MomAdvice as both an advertiser and helping me look my best at blog conferences. I am excited to share her savvy fashion advice with you and help you look your best for a fun night out on the town for Valentine’s Day! 

 

bow & narrow dress, $59

Vanessa’s Valentine’s Day Fashion Advice

 

Valentine’s Day is just around the corner, and for a lot of women that means a special night out with their sweetheart. But, as exciting as a much needed night out can be, it can also cause a fair amount of anxiety in deciding what to wear. You know the feeling: “I really want something new, but I feel guilty purchasing a new dress or outfit with a whole closet full of clothes”. I can’t tell you how many times I hear women voice this concern. Well, the best solution in my mind is to mix and match new and old. For example, take an existing LBD in your closet and revamp it with a little accessory splurge or a new piece of jewelry. You’ll spend a lot less, but you will feel like you got to treat yourself and confident that you will look your best come February 14th for your date night!

Here’s 6 ways to spice up your existing LBD, using a favorite Little Black Dress from Flourish as an example:

 

  • Make a fairly formal black cocktail dress more chic and casual with a colorful blazer. We paired our black dress with this fun hot pink jacket and some great accessories for a fun look! Not only will buying a colorful jacket like this give you a hot new Valentine’s look while still utilizing your LBD, but you will find that you can use this jacket again and again this spring with jeans, other dresses, skirts and more!
  • One Great thing about Valentine’s Day is that one of the main colors is Red, and red just happens to be a main theme color from the Holidays too. This means that lots of red accessories and fashion pieces are deeply discounted right now and make the perfect little budget friendly purchase for your new look. For example, we added this great red shimmery shrug that is on clearance now for just $8.99, but paired with the right accessories this takes your LBD from boring to beautiful for Valentine’s Day! And again, you could wear this shrug with a white tee shirt, jeans, and sassy heels down the road for a girls night out!
  • Another great way to freshen up your LBD is to simply buy a great scarf that can double as a pashmina or wrap. We love this particular one in hot pink and how much style it has…but at only $18 it makes a very affordable purchase that really changed the look of this outfit! And you can wear it with tons of spring outfits all season long and have no post-valentines-spending guilt!
  • This is probably my favorite trick! We took one of our favorite basics at our store, Flourish: a little layering piece that’s like a long sleeve tee but it’s really a sheer black lace top. We placed the lace top underneath our LBD and voila!….it looked like a whole new dress with kind of an elegant retro flare! How adorable is that…and the best news is that this top is just $22.50! Add some of your favorite classic pearl or crystal jewelry and you will have a look to remember for years to come. And of course, as with most of my tricks this little top will have many future uses too with more everyday outfits.
  • This trick is one of the most fashion forward ideas. Right now there is a big fashion trend for loose fitting tops that are longer in back than in front. Buy one of these more casual tops with a “tear drop” back hem and layer it right over your LBD (*to pull this off your LBD must be fairly fitted to balance the loose top). Then pair with tights and boots for a more casual Valentines look! Brilliant!
  • And, last but not least: you should feel free to use your existing LBD and an existing black sweater or shrug, but then purchase a fun statement necklace to really give your outfit extra style! We chose a colorful jeweled piece that you would be bound to get compliments on!

As you can see: it’s relatively easy to achieve the Valentine’s Day Glamour and style you desire, without breaking the bank! It’s all about being a little creative and being willing to try new ideas. Think of it as playing dress up and approach it as something fun! Happy Valentine’s Day!

Today we are offering one lucky reader a chance to spice up her Little Black Dress with a $100 Gift Card to Flourish Boutique. This giveaway is open to anyone in the US and your order can be placed right on their store site! This giveaway isn’t just for locals- Flourish can be on your doorstep through the beauty of online ordering. 

Please leave one comment for each  entry you wish to complete:

  • First Entry: Visit the Flourish Boutique site and and let us know what you would like to add to your wardrobe for Valentine’s Day.
  • Additional Entry: Let us know you are a fan of Flourish Boutique on Facebook.
  • Additional Entry: Let us know you are a fan of MomAdvice on Facebook.

One winner, chosen at random, will receive a $100 Gift Card to Flourish Boutique.  Please submit your entries by Thursday (02.09.12) at 8PM EST.  Our winner will be drawn at random. Good luck, everyone!

Flourish Boutique is a paid advertiser on MomAdvice.com. Want to know more about how giveaways are handled here at MomAdvice? Be sure to read our Disclaimer which clearly states how things work and know that we will always offer only the best reviews & giveaways to our readers. In full disclosure, the email addresses that are collected for this giveaway will only be used for the purpose of contacting the winner(s), and will never be sold or given to anyone. This giveaway is only open to residents of the United States who are 18 years of age or older. Entries that do not follow the above criterion will automatically be disqualified. This giveaway will close Thursday, February 9th at 8PM (EST). I’ll announce the first name of the winner(s) that will be added to the top of this current giveaway post and contact the winner(s) by email. I will draw the names of the winner(s) by using the random number generator at Random.org from the eligible entries received. If a winner does not contact me within 72 hours by email, I will draw a new winner. The winner(s) will receive their prize from the PR agency responsible for this giveaway. 

 

Pin It

Amy’s Notebook 02.01.12

February 1st, 2012

These crochet heart bobby pins are absolutely adorable! (With a Grateful Prayer & a Thoughtful Heart)

This chalkboard mug would be such a sweet gift for Valentine’s Day (@ The Idea Room)

I love this idea for mess-free finger painting (@ ohdeedoh)

These pesto chicken salad sandwiches sound like a fun weeknight meal (@ This Week for Dinner)

I want to try this strawberry cucumber smoothie for a post workout treat (@ joy the baker)

These painted magazine files make organizing paper fun (@ i heart organizing)

This custom framed birth announcement would make the perfect baby gift! (@ The Crafting Chicks)

This mustache mug cozy is so cute! (@ luvinthemommyhood)

These mini boxes of donuts would make the cutest little Valentine’s favors (@ The Farm Chicks)

Italian Beef Stew in the slow cooker sounds like a delicious dinner (@ Confections of a Foodie Bride)

Pin It

How To Be a Pinterest Superstar

January 31st, 2012

It seems that everyone I know is crazy for Pinterest. In fact, my friends who may have never read a blog a day in their lives are now pinning fools.  From a business perspective, Pinterest is one of the best things that has ever happened to our website. Since starting to use it in April, we have had a steady growth of traffic averaging around 100,000 page views each month.  What is the secret to the traffic growth through Pinterest? I think it is a combination of many things that I have been working on and refining since I started using this tool for my site.

I wanted to share with you a few ideas for growing your web traffic using Pinterest and how to help your own site or blog grow. Anyone can be a Pinterest superstar, but you may need to make small changes in the way you blog to truly gain the traffic you desire.

 

Get Visual- For those that aren’t familiar with Pinterest, it is a basically a visual way to bookmark and categorize great things that you see on the web. Instead of a list of text bookmarks, it provides a bulletin board where you can visually see all the great projects, recipes, tips, and techniques all in one pretty space.

Since the bookmarks are visual, pictures are what get people pinning. If you have a wall of text and no pictures, no one will ever pin your content because they will have no images to grab. Of course, the prettier the picture, the more likely you will have pins and repins to your blog.  The best advice I can give you is to focus on developing your camera skills so that you can capture images that will capture the hearts of Pinterest users.

Next month I want to share with you some more photography tips, but feel free to browse our other photography tutorials that we offer on here for now.

 

 

Make Pinning Simple– Although I am not a huge fan of text on my photos, adding text into your pictures will make pinning from your site easier.

When a user grabs images from your site, they can add a few words describing why they are pinning that image. More often than not, people skip this step and just pin the image of the item. By adding text right into your pictures that describes the item and it helps that image to go a little bit further.  Perhaps this wreath picture would be fine on it’s own, but the Loopy Flower Valentine’s Day Yarn Wreath really lets the reader know that they are going to learn how to make it for the holidays.

Let me illustrate why text in pictures can be so important…

 

A picture of this Salted Caramel Mocha does not move me to repin this if the original pinner does not have a description. What is this? Why would I want to repin it?

 

 

A picture that clearly states that this is a Salted Caramel Mocha coffee drink? Heck ya! Let me repin that for you.

 

 

Source Yourself– Not sure what is being pinned on Pinterest from your site?  It is simple to see what your users are pinning on Pinterest.  I just go to http://pinterest.com/source/momadvice.com/ to see the pins from my site. You can do the same thing by simply replacing the last part of that URL with your own web address.

What happens when you source yourself? You can see exactly what people love on your site and it helps to guide the content on your site in a direction that can help with your traffic grow. It was through seeing the pins from my own site that I could see what people wanted more of. When I witnessed a wall of coffee pins, for example, I knew that I should create more fun coffee drink creations. As I created more of the content our readers loved, I created more pins and, in turn, created more readers.

Make Archives Accessible & Visual– It always surprises and makes me happy when an old post starts gaining traction on Pinterest. I understand that my readers don’t have time to sift through eight years of content to find the gems. I don’t have time like that to devote to my own site so that is why it is important that you make those archives accessible and visual for your readers.

Try adding a plugin like Link Within or Outbrain that will create pictures with links at the end of your post guiding readers to dig deeper into the site. This will get people clicking and pinning into your site without the necessity of creating even more content. Make sure that you are checking Pinterest so that you can see what old posts are being dusted off and pinned.

My photography was terrible when I started the site and so I do cringe often when I see old pictures going up on Pinterest. If you have the time to switch the pictures to freshen them up, I encourage you to do that to attract more pins. Once again, getting familiar with your camera and your camera manual is one of the best things you can do for your blog and will pay you back over and over again if you invest the time in it.

 

Jump on What is Trending- I like to visit the Popular link on Pinterest to see what the most popular pins are on Pinterest and to help me brainstorm content for the site. Jot down the ideas and themes that you see are popular and try to create your own unique spin on popular topics.

When I saw Mustaches were trending on the Popular section, we developed Mustache printables & Mustache Mug Templates that our readers could use. Mustaches weren’t necessarily a topic that I had planned to explore, but it worked out for us when the mustache fun hit Pinterest and attracted new readers to the site.

I do think that Pinterest has impacted our content in a positive way. Niche blogs benefit greatly from Pinterest, but any blogger can find ways to weave in content that can attract Pinterest users while sticking to the core content themes of their blog. Don’t be afraid to get creative or step out of your usual content box.

Create a Unique Pinterest Board to Engage Readers- Our readers may remember our 100 Days of Summer Pinterest board that I created at the beginning of last summer. I wanted to create an activity board of 100 activities you could do with your kids to keep them busy over the summer. Instead of sitting at my computer all summer, I switched my posting schedule and used Instagram to document the activities we completed off of the list.

Creating a unique Pinterest Board that could attract new readers is a fun way to interact with your community and bring more traffic to your site. If you run a blog on organizing, for example, you could create a 30 day organizational challenge and pin ideas from other bloggers and weave in a few pins from your own site on how readers could take on a challenge like this.

Install a Pinterest Plugin To Your Site– If you want to make pinning even easier for your readers, consider adding a Pinterest plugin to your blog. We recently added the Pin It On Pinterest plugin to inspire you to pin from our site. With this plugin, I am able to select the pictures that I would like people to pin from the post and even fill in a description of the pin so our readers can simply click and have the pin ready for them, making it easier to spread your content quickly.

Pin Yourself– You can absolutely pin yourself on Pinterest and I encourage you to do that! I like to treat Pinterest just like I treat all of my other social media outlets I belong to.  I try to pin lots of other great bloggers and pin myself every ten pins or so. I don’t want people to think I am only about self-promotion so I concentrate on the things that I think those that follow my boards would really like from our site.

Pin Wisely– Just as I have shared about other aspects of my career, I treat Pinterest with the same professional manner I treat my Twitter stream and Facebook stream. While I may find certain things funny on Pinterest, I have to remember what my readers may think is funny might not be the same as my idea of funny. More importantly, working for other brands also keeps me conscious that I am pinning things that reflect well for my job with them. Hopefully one day Pinterest will have private boards where I can muck it up a bit, but for now I try to keep my pins family-friendly and brand-friendly.

Just Get Pinning- It’s time to get pinning and build your presence. Don’t be afraid to set up your own network of bloggers to help promote each other on Pinterest. Just like all things in blogging, the beauty is in the community that you surround yourself with and sharing the traffic love!

I hope you will follow me on Pinterest because I  love new friends.

I really, really do.

Let’s talk about using Pinterest for your business! What has helped you build your presence on Pinterest? What tips do you have for other bloggers? Do you have any questions for me about how I use Pinterest? Have any Pinterest tutorials you would like to share? Feel free to link them up below!

Pin It

An Apron Full of Giveaways 01.31.12

January 31st, 2012

Drapes of Wrath, $40

Welcome to our Apron Full of Giveaways! I hope everyone is having a great week this week! As we do each week, here is our round-up of giveaways for our readers. We hope that this is beneficial to you and your family! Please let us know if you guys win anything- I love to hear the success stories!

Below are the contest links-if you are hosting a contest please link it up below. Sorry, we aren’t giving away the aprons just showcasing them! Please put your site name and then what type of contest you are hosting. For example, “MomAdvice (Kid’s Movies).”

Please let me know if you have any questions and good luck to each of you!

Pin It

Red Velvet Cake With Cream Cheese Frosting

January 30th, 2012

Red velvet cake is a decadent little treat perfect to share for Valentine’s Day with someone you love.  I was excited to make my first red velvet cake this weekend.  We threw a party for a few of my husband’s co-workers and it gave me the perfect excuse to whip up something to share that we wouldn’t normally get the pleasure of eating.

This red velvet cake is made using a simple white cake mix, cocoa powder,  and the signature bottle of red food coloring that makes this cake this vibrant hue. It is rich, but moist and full of cocoa flavor. The tang of the cream cheese frosting helps to cut the heaviness of this cake and adds the perfect balance.

After watching a million Cupcake Wars with my kids, it seems every great baker has a signature red velvet cake. I have to say, that my signature comes with a little baking shortcut, but yields just as tasty of results without a lot of the work.

 

Red Velvet Cake With Cream Cheese Frosting

Recipe:

 

Cake:

1 package (18.25 ounces) white cake mix

1 cup buttermilk

8 tablespoons (1 stick) margarine, melted

3 tablespooons unsweetened cocoa powder

3 large eggs

1 bottle (standard bottle of red food coloring gel) red food coloring

1 teaspoon pure vanilla extract

Fresh raspberries (optional)

 

Directions:

 

Preheat oven to 350 degrees. Generously grease two 9-inch round cake pans with shortening, then dust with flour. Shake out the excess flour and set the pans aside.

Place the cake mix, buttermilk, melted margarine, cocoa powder, eggs, red food coloring, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. The batter should look well combined. Divide the batter evenly between the prepared pans, smoothing it out with your rubber spatula. Place the pans in the oven side by side.

Bake the cakes until they spring back when lightly pressed with your finger, 28-30 minutes (mine took 25 minutes). Remove the pans from the oven and place on a wire rack to cool for ten minutes. Run a dinner knife around the edge of the each layer and invert each into a rack then invert again on another rack so that the cakes are right side up. Allow to cool completely, 30 minutes or more.

Meanwhile, prepare the Cream Cheese Frosting (recipe below). Ice your cake and then decorate with fresh raspberries on top.

Cream Cheese Frosting

1 package (8 ounces) cream cheese, at room temperature (I used the reduced fat cream cheese)

8 tablespoons (1 stick) butter, at room temperature

3 3/4 cups confectioners’ sugar, sifted, plus additional if needed

2 teaspoons pure vanilla extract

 

Directions:

Place the cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until combined, 30 seconds. Add the confectioners’ sugar, a little at a time, blending with the mixer on low speed until the sugar is well incorporated, 1 minute. Add more sugar as needed to make the frosting spreadable. Add the vanilla, then increase the mixer speed to medium and blend until the frosting is fluffy, 1 minute more.

 

Prep Time: 20 minutes

Total Time: 50 minutes

Serving Size: 16

Source: Adapted from Chocolate from the Cake Mix Doctor

 

Of course, if Red Velvet Cake isn’t your cup of tea, may I recommend this Orange Chiffon Cake or our favorite Darn Good Chocolate Cake for celebrating the holiday with? Those are just a couple of cake options our family loves and also are prepared using simple cake mixes, likely already in your pantry.

As we touch on celebrations, our family happens to be celebrating a big moment this month.  MomAdvice.com celebrated her 8th birthday this month!  I wanted to personally thank you for your wonderful support over the years.  I am so thankful to get to do this every day and could not do it without you.

Thank you, friends! I hope you can enjoy a slice of this decadent cake for a fun treat with your family!

Linking up to Mouthwatering Mondays at A Southern Fairytale!

 

Pin It