Chocolate Chip Cookie Bars

February 18th, 2013

Want to make cookies, but don’t have a lot of time? These easy chocolate chip cookie bars are the perfect cookie bar recipe to add to your snack agenda. They offer all of the taste of a chocolate chip cookie, but are made in a chocolate chip cookie bar instead of the more labor-intensive drop cookie.

When I was growing up, my mom made many varieties of bar treats for us. We ate a lot of lemon bars, brownies, and chocolate chip cookie bars as snacks. When I would go to my friend’s houses though, their moms made homemade cookies and I would come home and beg my mom to make cookies instead of bars. I never understood why she always made bars for us…until now! Yes, I consider this the world’s most genius cookie shortcut!

Bars are so much easier than cookies and you dirty up a heck of a lot less pans. There is no cooling on racks that has to be done or switching of cookie sheets. All you have to do to make these cookies is mix and dump. Within minutes you can be snacking on a plate full of cookie bars without the mess or work that regular cookies can be.

Looking to achieve a bar cookie with a crisp edge that holds it shape when cut? Try my trick and keep a plastic knife handy in your utensil drawer. You can cut them into perfect squares without the crumby mess, even when they aren’t fully cool.

I think the best part about these is the gooey center where all of the chocolate seems to reside. You get all of the crispness on the outside, with the soft gooey center on the inside. You will find the same delicious delight in my easy homemade granola bars, that happen to be another one of our favorite treats!

These have become my favorite cookies to make and to share with others. I know after you try this recipe, they will be a favorite of yours too!

Chocolate Chip Cookie Bars
Recipe Type: Dessert
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Serves: 10-12
The world’s easiest way to make a big batch of chocolate chip cookies by making them in one big pan. These make the perfect after school treat or a fun weekend surprise for the kids.
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)
Instructions
  1. Preheat oven to 375 degrees.
  2. Grease a 9×13″ pan.
  3. Combine flour, baking soda and salt in small bowl. Beat butter, both sugars and vanilla in large mixer bowl.
  4. Add eggs one at a time, beating well after each.
  5. Gradually beat flour mixture into butter mixture.
  6. Stir in chocolate chips and nuts.
  7. Spread into prepared pan. Bake 30-35 minutes or until golden brown.

What is your favorite easy cookie or treat to bake for your kids?

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Amy’s Notebook 02.13.13

February 13th, 2013
source: kara’s party ideas

 
This Wicked Musical inspired birthday party is unbelievably cool! (@ kara’s party ideas)

I am in love with this small kitchen redo and can’t wait to replicate the ideas in our home (@ Flower Patch Farm Girl)

This vintage-inspired baby headband is so cute! (@ u create)

source: design sponge

 
I can’t wait to try this furniture polish recipe (@ design sponge)

I am in awe of this painted backsplash (@ Sawdust & Embryos)

I want to try this homemade microwave caramel sauce (@ gimmie some oven)

I love these tips for making the perfect pancake (@ Serious Eats)

I love this adorable Valentine’s Day mantle (@ Every Day is an Occasion)

source: the kitchn

 
I love these 5 new ideas for things to do with your French Press and can’t wait to try them out (@ the kitchn)

I can’t wait to try this easy recipe for macarons (@ Bake at 350)

I love these zippered pillow covers for sprucing up an old pillow (@ Make It & Love It)

These Thai Chicken Wraps look absolutely delicious (@ The Pioneer Woman)


 

I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

Getting To Know Your Bread Machine (Easy Recipes & Tips for Busy Families)

February 12th, 2013

One of the most invaluable appliances in our home is our bread machine and today I wanted to share with you why I think a bread machine is a wise kitchen investment. This tutorial will offer advice on what to look for in a bread machine, how to use your bread machine, and the best bread machine recipes that our family enjoys on a weekly basis.

Perhaps you already have a bread machine that has been gathering dust in your kitchen or basement. Many people buy these appliances and then end up donating them to their local thrift store because they never use them. I think of the bread machine as a modern day convenience, but in a culture where we want everything NOW, waiting for a loaf of bread can seem like an eternity.

Why wait for a hot loaf of fresh bread when you can grab a loaf at your supermarket?

And what exactly is the purpose of that appliance that is taking up space on your shelves? Let’s get to know our bread machines and find a new way to use them.

What is A Bread Machine or Bread Maker?

A bread making machine or bread maker is a home appliance for baking bread.The bread machine is simple in its construction and consists of a bread pan (or “tin”), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This little oven is  controlled by a simple built-in computer, the settings for which are inputted on the control panel. Most bread machines have different cycles for different kinds of dough—including white bread, whole grain, European-style (sometimes labeled “French”), and dough-only (for pizza dough and shaped loaves baked in a conventional oven). Many also have a timer to allow the bread machine to activate without operator attendance, and some high-end models allow the user to program a custom cycle.

Some of the older machines have just a handful of simple settings while newer machines offer more advanced cycles including a cycle to make jam or to bake cakes. To be honest, I don’t use the fancy cycles on my bread machine and rely mostly on the Basic and the Dough cycle, which can be found on every machine. The basic cycle is just the basic setting for making a loaf of bread. The Dough cycle just completes the kneading and rising of the dough. Once the dough cycle is complete, you can take the dough out and shape it into your loaf pan or do fancy braids or rolls out of the dough.

The purpose of a bread machine is simple;  you are able to make fresh bread when you want it. The reasons vary from person to person on why they choose to make their own bread. Many people have concerns about the additives and preservatives that are found in store-bought breads. Another reason that many people choose to make their own bread is because they just enjoy the taste of homemade bread. My reasoning for making our own bread is because I like to save our family money. Making your own bread costs so much less than purchasing a loaf of bread, and the rising grocery costs have only fueled my desire more to make it at home.

How Do You Add Ingredients to a Bread Machine?

Inserting your ingredients into a bread machine is also very straightforward. If you are making the loaf right away, you can insert the ingredients in any way that you want. All of these ingredients will immediately be stirred together and so it will not matter what the order is. If you use a timer delay on your bread machine, delaying the start time of making your loaf, it is imperative that you put the ingredients in the right order or your loaf will not turn out right. The order of ingredients is liquid (liquids include water, oil, milk, eggs, or honey), flour, other dry ingredients (salt, sugar, baking powder, seasonings), and ending the ingredients with your yeast. The most important part of putting the yeast in is to make sure that you make a small indentation into the center of the flour so that the yeast does not react with the other ingredients.

Upon inserting your ingredients, your bread machine will take over the process from there. The machine will knead the ingredients together, give the bread its rising time, and then it will bake the bread. The bread machine will signal when the bread is ready and you can allow the bread to cool inside of the bread bucket.

Do I Need to Buy Bread Machine Mixes For My Bread Machine?

There is no need to spend the money on convenience bread machine mixes; in fact, you can make your own convenient mixes handy for the week. I take plastic storage bags and make an assembly line of the dry ingredients and do my bags once a month. On the outside, just write what liquids you will need to add and you will only have a dirty kitchen once instead of weekly.

What is the difference between Instant Yeast, Bread Machine Yeast and RapidRise Yeast?

Just their names because these are all the same yeast. Nothing like making it EXTRA confusing for a novice bread-maker.

Is There Savings in Making Bread at Home?

A quick glance at grocery store prices and you will wonder how there could be any possible savings with making your bread at home. The key to making this the least expensive on your family is to purchase all of your ingredients at your local wholesale club. With proper storage, you can buy the ingredients in bulk and save your family loads of money.

I don’t use my wholesale club membership very often except for our family’s eye care needs and for the occasional party. I won’t ever let my membership lapse though because with one trip to buy my baking supplies, my wholesale club membership has earned its space in my wallet. I make a trip twice a year to buy all of the necessary supplies for my baking and pizza-making needs.

Don’t believe me? Here is the current prices from my local Sam’s Club:

25 Pounds Bread Flour- $6.59 (needed depending upon the recipe)

25 Pounds All-Purpose Flour- $6.68 (needed depending upon the recipe)

2 Pounds of Yeast- $4.16

Cheese (5 pounds for $10.43) , pepperoni (5 pounds for $11.88), and crushed tomatoes (102 ounces for $2.68) can also be bought at a fraction of the price, but in the past I have lacked the capacity and ambition of storage for all of the ingredients.

As a side note, if you do own a membership to Sam’s Club, they have a wonderful Click ‘N Pull service that you can utilize for your shopping day and they can pull the ingredients right to the front and email you when your order is ready to pick up. This is a fantastic free service for moms with small children or who are short on time!

How Do I Store My Bread Machine Ingredients?

For storage, flour can be stored for up to a year in an airtight container. With bulk storage, a large plastic bin that has been clearly labeled is ideal to keep your flour fresh. Yeast is the easiest ingredient to store and has a very long shelf life. I store my yeast in a mason jar in our refrigerator door. With both of these ingredients, writing an expiration date on the label will also remind you of when the item is going to expire. I have also provided a handy Yeast Freshness Test that you can use to see if your yeast is still working. This will come in handy when buying yeast in bulk.

What Kind of Bread Machine Should I Buy?

If you do not have a bread machine and are looking for one, garage sales and thrift sales are a great place to hunt. I see these machines for $10 or less, and you will definitely get your money back from the savings of making your own bread. When you find one, ask if you can plug it in and make sure it is working. Just check that it actually powers up, that there is a bread bucket inside, and that there is a paddle in the bottom of the bread machine to stir the ingredients. Having a manual with it is handy, but usually can be found by searching online.

Over the past five years, I have been using my Sunbeam Bread Machine with great success. All of my past models have been found at the thrift shops and garage sales, but when our bread machine quit on us, I ran out to our local superstore so we wouldn’t have to miss our weekly pizza night. You know an appliance has become invaluable to you if you can’t imagine a day without it. Our bread machine is that invaluable to us.

What Are Some Foolproof Bread Machine Recipes I Can Try With My Family?

On any given day in our house, you will find our bread machine happily humming along and whipping up fresh dough and bread for us. Not only that, but our bread machine has a regular performance in our house on Friday night for our infamous weekly family pizza night.

Here are a few of our family favorites, but you can learn more in my first book, “The Good Life For Less,” that is available on bookstore shelves now: 

The Perfect Pizza Dough (so easy that your kids can roll this one out on their own!)

Bread Machine Pita Pockets

Bread Machine Hamburger Buns or Hot Dog Buns

Whole Wheat Bread Machine Hamburger Buns or Hot Dog Buns

Bread Machine Calzones

Bread Machine Portuguese White Bread

 

Bread Machine Monkey Bread/Bunny Bread

Buttery Bread Machine Rolls

Bread Machine Cinnamon Rolls 

 

 

Yeast Freshness Test
Prep time: 2 mins
Cook time: 10 mins
Total time: 12 mins
Not sure if your yeast is still fresh and active? This simple test will help determine if your yeast is still performing!
Ingredients
  • 1 teaspoon granulated sugar
  • 1/2 cup warm tap water (110°F-115°F)
  • 2 1/4 teaspoons dry yeast (make sure it is at room temperature)
Instructions
  1. Using a one-cup liquid measuring cup, dissolve 1 teaspoon of granulated sugar in 1/2 cup warm tap water at 110°F-115°F. Using a thermometer is the most accurate way to determine the correct liquid temperature. Any thermometer will work as long as it measures temperatures between 75°F and 130°F. If you don’t have a thermometer, the tap water should be warm but NOT hot to the touch.
  2. Stir in one 1/4 oz. packet (7g) or 2-1/4 tsp of dry yeast until there are no more dry yeast granules on top.
  3. In three to four minutes, the yeast will have absorbed enough liquid to activate and start to rise.
  4. After ten minutes, the foamy yeast mixture should have risen to the 1-cup mark and have a rounded top.
  5. If this is true, your yeast is very active and should be used in your recipe immediately.
  6. If the yeast did not rise to the 1-cup mark, your yeast has little or no activity. Discard this yeast.

Do you have a bread machine? What is your favorite thing to do with this appliance?

 

I love helping you cook in the kitchen! If you like this cooking tutorial,  be sure to visit my tutorial on How to Cook A Butternut Squash With the Skin On, How to Roast a Spaghetti Squash, and  How to Make Quinoa in the Rice Cooker.

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An Apron Full of Giveaways 02.12.13

February 12th, 2013

Source: Able & Free,  $36

 
Welcome to our Apron Full of Giveaways! I hope everyone is having a great week this week! As we do each week, here is our round-up of giveaways for our readers. We hope that this is beneficial to you and your family! Please let us know if you guys win anything- I love to hear the success stories!

Below are the contest links-if you are hosting a contest please link it up below. Sorry, we are not giving away the aprons just showcasing them! Please put your site name and then what type of contest you are hosting. For example, “MomAdvice (Kid’s Movies).”

Good luck to each of you!

Bread Machine Cinnamon Rolls

February 11th, 2013

Cinnamon rolls are one of those treats that I always found intimidating to make in the kitchen. Luckily, with my bread machine, these are a cinch to pull together and enjoy on a lazy Saturday morning. Today I want to share with you my bread machine cinnamon roll recipe to create this yummy treat at home in your kitchen.

Growing up, one of my favorite Saturday treats was a Pillsbury Cinnamon Roll. My mom would make these for us on Saturdays and we always fought over the ones that had the most frosting. Sadly, it was such a thrill when my dad worked in the mornings because that meant that there would be two extra rolls for us to fight over. Who could resist those rolls and the simple pleasure of having a sweet treat once a week?

I still love those cinnamon rolls, but at $1.69 a roll, they are an unnecessary addition to the grocery budget. What I do have though is flour and sugar, purchased in bulk, and a bread machine that can turn out cinnamon roll dough like nobody’s business.

The best part about making these cinnamon rolls is that you can vary the sizes and I can make mini-versions of the rolls for the little kids and tuck these in the center of the batch so that they don’t get overdone. The kids love these mini versions and I control the amount of sugar they are getting. Just give them a teeny drizzle of frosting and they will be set!

Of course, I have been know to reheat these in the microwave for a nice snack in the evening or for breakfast the next day. Place one on a microwave-safe plate and zap for about twenty seconds. It make a great snack paired with a hot cup of coffee.

Tomorrow I will be sharing more about our beloved bread machine and what you can do with it! For now, I hope you can enjoy this easy and delicious treat with your family!

 

 

Bread Machine Cinnamon Rolls
Recipe Type: Dessert
Author: Adapted from Food.com
Prep time: 5 mins
Cook time: 2 hours
Total time: 2 hours 5 mins
Serves: 10
Homemade cinnamon rolls are a breeze when created in your bread machine. This bread machine cinnamon roll recipe is foolproof and a perfect Saturday morning treat.
Ingredients
  • 1 1/4 cups skim milk
  • 1/3 cup vegetable oil or canola oil
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 2 1/4 teaspoons bread machine yeast
  • Cinnamon Roll Filling: 1/3 cup butter, softened to room temperature
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • Cinnamon Roll Glaze: 1/2 cup powdered sugar to 1-2 tablespoons milk
Instructions
  1. Place all ingredients in order recommended by your bread machine manufacturer.
  2. Select DOUGH CYCLE and start machine.
  3. Preheat your oven to 100°F and then turn off.
  4. When dough cycle is complete remove from machine.
  5. Roll out to about 12 x 15″ and spread with butter or margarine. Sprinkle cinnamon-sugar mixture over all and roll up tightly .Roll it tightly and slowly, being careful to keep all the filling inside. At this point you should have a long log that you can cut your rolls from. You can wrap the dough with plastic and store in the fridge overnight or you can slice your rolls and put them on your cookie sheet or pizza stone.
  6. If preparing now, cut into as many rolls as you want. (I usually make ten large rolls).
  7. For the next day or right away: Cover with cloth and put in the warm oven for 45-60 minutes to rise.
  8. When doubled remove from oven.
  9. Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake for 12-15 minutes or until done.
  10. When the rolls are done, drizzle your frosting over the rolls and serve them warm or room temperature (although they are best served warm).

 

 

 

 

 

 

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Catch Me Today At the Next Book Signing (And An Interview With the Elkhart Truth)!

February 7th, 2013

source: The Elkhart Truth

We were very excited to be featured in The Elkhart Truth today about my first book, “The Good Life for Less.”  The bonus for us, was getting to show off our incredible pizza-making skills to the photographer from the newspaper. I hope you can read a little bit more about our story and how special this book and moment is to our family.

Today I will be doing our last book signing in the Michiana area. You can catch me over at The Family Magazine office. I have set up a Facebook invitation for that event, so please head over there to RSVP if you will be able to make it. 

Lots of people have been asking if we will be visiting any other areas for signings. I am trying to organize a couple of additional cities so please stay tuned on that!  You can visit our Book Page to see what is happening, sign up for a newsletter for updates, and find retailers who are carrying the book!

Thank you again for all of your love and support for this project. We wouldn’t be here without you!

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Amy’s Notebook 02.06.13

February 6th, 2013

Source: the zen of making

 
I am over the moon for this Downton Abbey embroidery project. A perfect one to tackle while watching the show this season (the zen of making )

I love this twine wrapped lampshade for an inexpensive way to dress up an old shade (@ A Night Owl)

Making these DIY window clings would be a fun winter project to tackle with the kids (@ Merry  With Children)

This outdoor Instagram wreath would be a cute way to display your photos (@ tatertots & jello)

Source: Love vs. Design

 
I love these free printables for Valentine’s to share with your sweetie for the holiday (@ Love vs. Design)

These knitted bracelets would be a great project for a beginning knitter (@ design sponge)

I adore this idea of transforming a shed into a playhouse (@ ohdeedoh)

These DIY Instagram magnets are another cute way to display your photos (@ design sponge)

Taco salad tacos? Best idea ever. (@ The Pioneer Woman)

Source: inspired by charm

 
This “everything”  flatbread looks delicious (@ inspired by charm)

This double fingerprint heart necklace is such a cute idea (@ Rae Gun Ramblings)

This brown butter orange rosemary cornbread looks sinfully delicious (@ Joy the Baker)

I love this list of 17 plants you can grow from kitchen scraps (@ Black Thumb Gardner)

I will have to add these ten Oscar winning films to our Netflix agenda (@ Apartment Therapy)

I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

An Apron Full of Giveaways 02.05.13

February 5th, 2013

Source: SammieDoos,  $24.95

Welcome to our Apron Full of Giveaways! I hope everyone is having a great week this week! As we do each week, here is our round-up of giveaways for our readers. We hope that this is beneficial to you and your family! Please let us know if you guys win anything- I love to hear the success stories!

Below are the contest links-if you are hosting a contest please link it up below. Sorry, we are not giving away the aprons just showcasing them! Please put your site name and then what type of contest you are hosting. For example, “MomAdvice (Kid’s Movies).”

Good luck to each of you!

How to Roast a Spaghetti Squash

February 4th, 2013

Thanks to some of my own dietary hurdles this year, I have been trying to make modifications to my diet that include limiting my carb intake. Spaghetti squash is my new favorite food to eat that offers a healthy and nutritious lunch option that makes me feel like I am indulging in a big bowl of pasta without the heavy carbs that I am trying to avoid.

Today I wanted to share a little background on this vegetable, some ideas for preparation, how to store this veggie, and even how to freeze it.

What Is Spaghetti Squash?

Spaghetti squash is a favorite vegetable for people seeking a low carb, vegetarian, or vegan diet. The spaghetti squash is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color.  Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or in strands that resemble spaghetti.

What Does Spaghetti Squash Taste Like?

Spaghetti squash, sadly, does not taste anything like spaghetti. Although its appearance resembles the pasta, it has a crunchy bite that reminds me of the crunchy exterior of a pile of hash brown potatoes. The flavor is mild and pleasing, making it a great pairing for bold and robust flavors like bright sauces, lemons, capers, and pestos. Despite, it just being a vegetable, I find it to be as filling as spaghetti. A quarter of a squash provides plenty of food food for one person and when paired with a big dinner salad, it will leave you feeling full until dinnertime.

What Are My Options for Preparation?

Spaghetti squash can be prepared in your microwave, roasted on a cookie sheet, or even prepared in your slow cooker. It can be cooked whole, eliminating the need to heave your body into a cutting board to cut through this thick vegetable, or it can be sliced in half, drizzled with olive oil, and spiced according to your dishes. I have only roasted this vegetable, so far, and the recipe for that can be found below. If you would like other options for preparation, here are a couple of other ideas for preparing the vegetable.

Microwave Method: Carefully cut the spaghetti squash in half and scoop out the seeds. Season each half with salt and pepper. In a microwave safe dish add about 1/2 inch water to the bottom of the container. Add the spaghetti squash halves with flesh facing down. Microwave for 4-5 minutes until the flesh comes out easily with a fork.

Slow Cooker Method: Select a spaghetti squash that will fit in your slow cooker. Poke the squash several times using a fork. Place two cups of water in the slow cooker, then place the spaghetti squash in the cooker.  Cook the spaghetti squash on low heat for eight to 10 hours, or until the squash is tender. Allow the squash to cool for 15 to 20 minutes, then remove the squash from the slow cooker. Cut the cooked squash in half. Remove the seeds and serve.

Roasting Method: This is my preferred method for seasoning and flavor. You can grab the recipe below.

Boiling Method:  Cut the spaghetti squash lengthwise. Remove the seeds. Bring salted water to a boil in a saucepan. Place the spaghetti squash in the saucepan with its skin side up. Bring to a boil once again. Bring down the heat to medium heat. Boil 10-15 minutes. You can check the spaghetti squash with a fork to see if the strands are pulling away. If not, keep boiling until you reach your desired results.

How Long Can I Store a Spaghetti Squash?

There is no need to take up any refrigerator space with this squash! I think one of the best parts about the spaghetti squash is that they are relatively inexpensive and can keep for one to two months in a cool dark place, making it a great frugal ingredient to rely upon when times are more lean or the pantry is bare. Stock up on this ingredient when it goes on sale and roast it for an easy main dish for yourself or your whole family The possibilities with this ingredient are truly endless since it can be transformed into a pasta-inspired dish to a simple dessert with a little butter, cinnamon, and sugar.

Refrigerate cooked spaghetti squash or other types of winter squash in an airtight container or covered in plastic wrap for up to 3 to 5 days. The squash should be refrigerated within 2 hours of cooking to prevent bacteria growth and spoilage.

Can I Freeze Spaghetti Squash?

The best part about this vegetable is that you can prepare it in large batches, if desired, and freeze it for your future meals. Freeze batches of spaghetti squash in airtight freezer containers or in freezer bags, making sure all of the air is out of them. Once your spaghetti squash is frozen it will last for several months. When you are ready to use it pull it out of the freezer and take it out of the container. You can heat it up in a microwave or in a pan of water, then simply use it for your recipes.

How to Roast a Spaghetti Squash
Recipe Type: Main
Author: Amy Allen Clark
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Serves: 4
Spaghetti squash is a delicious substitution for pasta in many dishes. This recipe offers advice on how to roast a spaghetti squash to be used as an ingredient with your favorite toppings.
Ingredients
  • 1 spaghetti squash
  • Olive Oil
  • Salt
  • Pepper
Instructions
  1. Preheat your oven to 425 degrees.
  2. Slice your spaghetti squash in half lengthwise. Be sure to exercise caution and use a sharpened chef’s knife for the task since this vegetable is a tough one to slice.
  3. Scoop out and discard the seeds from the squash.
  4. Brush the flesh with olive oil and season with salt and pepper.
  5. Invert your squash on the cooking sheet, flesh side down.
  6. Bake for 30 minutes.
  7. Pull the squash out and carefully flip your squash so that the flesh is now upright. Bake again for ten more minutes.
  8. Pull the squash out and let it rest for 10-20 minutes. The resting is very important so that the strings of flesh pull out and look like noodles.
  9. Taking a fork gently glide it inside the flesh of the squash and pull the fork down lengthwise, separating the flesh from the skin.
  10. Top the spaghetti squash strands with your favorite pasta toppings or incorporate it in your recipes. See notes above for freezer storage.

If you like this cooking tutorial,  be sure to visit my tutorial on How to Cook A Butternut Squash With the Skin On, How to Make Quinoa in the Rice Cooker, & grab my recipe for Butternut Squash Soup with Toasted Pecans for a delicious weeknight meal!

 

What are your favorite ways to serve up Spaghetti Squash? I would love to hear your recipes and topping ideas!

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Take Five Fridays Meal Plans

February 1st, 2013

Looking for inspiration for your menu plans? MomAdvice has you covered! Each Friday on the MomAdvice Facebook Page, I will be sharing five meal ideas to add to your planners each week and you can share your own ideas for your week. Feel free to link to any of your family favorites, share recipes you plan to try, or what you have on your plans for the week! Feel free to use our free menu planner printable for your week!

The first list is now posted and I can’t wait to share more in the upcoming weeks! While you are visiting on Fridays, be sure to check out our other weekly post, on Fridays, sharing the latest and greatest reads! We have a very active community of readers and I am sure it will inspire you to add a few new books to your library lists!

See you there!

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