I am still the biggest fan of my bread machine. I do realize that they aren’t for everyone. Some people love to knead dough and use their stand mixer to do the heavy duty mixing or even to do the process by hand. Not me! The bread machine is the way to go at this stage in my life and it is worth every inch of space that it takes up, residing on the top of the refrigerator.
We haven’t given up buying sandwich bread, but the bread machine is essential to me for easy entertaining and for our weekly pizza night traditions. It has saved me many a trip to the store for hamburger buns. For the holidays, I love to crank out a batch of fancy rolls with a little spread or dip. For the ultimate in special Saturday morning traditions, a little indulgence in monkey bread or fancy cinnamon rolls is a special family treat. Making these treats myself, I am assured that I am giving my kids those fun food memories, but am controlling the quality of the ingredients that are going into them.
This bread recipe is a no-fail bread machine recipe that I have used for years. The ingredients are so simple and it makes the perfect loaf of bread every single time.
1 cup water
3 tablespoons margarine
1 tablespoon sugar
1 teaspoon salt
3 cups white flour
1 1/2 teaspoons bread machine yeast
Add all ingredients in order listed into your bread machine. Choose the”basic” cycle and wait for the perfect loaf of white bread to appear! Yes, it is that simple!
Do you have a bread machine? What is your favorite recipe to make with this appliance?