Calling All Moms!

April 27th, 2006

MomAdvice.com is committed to supporting mothers who are able to work from home. We want to spotlight these jobs in a new way on our site and honor our commitment to the work-at-home mom.

If you are a WAHM who would like some free coverage for your business please email me at amy@momadvice.com. You will need to complete the following information (in its entirety- those missing information in their email will NOT qualify).

Email Subject: WAHM Spotlight

Name:
City/State:
Name of Company:
Website Name:
Two or Three Sentences About Your Company:
Two Tips for Moms Trying to Work-At-Home (these tips can be how you stay organized, how to be successful, how to get started- anything that you feel would help someone just starting out):

Each Monday on my blog, we will be shining the spotlight on you and your business to help give moms new ideas for ways they can pursue working from home.

Only LEGITIMATE companies will be accepted! If you are not sure if your company is legit, please check my article to figure out some typical work-at-home scams that will not qualify.

I will email you if you are chosen to let you know that you will be spotlighted on our blog. Feel free to let visitors to your own site know that you will be our success story for the week.

All moms can also submit tips to our site to be featured in my blog. If you have a great idea for staying organized, staying out of debt, an amazing recipe, or a parenting tip- send them my way! You will need to complete the following information (in its entirety- those missing information in their email will NOT qualify) and send the information to amy@momadvice.com.

Email Subject: Mom Tip

Name:
Website Link (if any):
City/State:
My Tip:

I look forward to your emails!

Thank You,

Amy Clark
Founder

General Whining & Some Other Stuff

April 26th, 2006

Today I had a date with MomsTown radio to promote my website. I have been looking forward to this all week long. My husband took a half day so that I could concentrate on the segment of the show and really blast the website for all it is worth.

I waited and waited and waited to get on the air. I called and called and called until FINALLY someone answered. I was so excited to be on the air and get to talk about the site. I waited and waited some more as other moms shared their work-at-home opportunities and tried to be patient about waiting my turn.

I finally make it onto the air and just get to talking about my site when….they disconnect me. It was horrible! I did manage to get MomAdvice.com in my first words, but that was all I managed. This was just horribly frustrating.

Being your own PR firm, writer, manager, etc… is tough. I am not trying to whine or anything, but there are typical setbacks that I feel I experience because I am the only one on the job. I love my site and I want others to know about, but I don’t have the dough to hire an army of people to get us out there. It makes me question if this is all worth it? Are people benefiting enough from it? Is this a valuable resource to someone?

We have been pursued by the best, but because we are not 1 million hits strong every single day, we get the “don’t call us, we’ll call you,” discussion and I feel like I am back at square one again.

On a lighter note, we will be featured in MomsTown’s newsletter that they send out, so hopefully I will still get the promotion that we were hoping for, especially after such a frustrating day.

Oh, and while I was chatting with them, I also won tickets to a conference in Las Vegas. Please tell me how I could get away for two whole days from my kids (particularly the baby who nurses 24/7) and learn from other people? I don’t think I will get the opportunity to utilize these, but it was nice regardless.

Moving on to today’s topic….

Money Spent Today: $0

One Way I Save Money: I ran across these handy-dandy little sandwich holders at the store the other day. It is sandwich shaped and you can throw your sandwich in there to keep it fresh for your lunch. I thought that this served two great purposes…

1) No nasty mashed up sandwiches. Nothing is worse than opening your lunch bag and finding that the apple you put in there has rolled over on the top of your sandwich and then permanently dented it.

2) I don’t have to use as many sandwich bags which I find to be very wasteful. I think this was a good investment and they should have them in the plastic container aisles of your store.

Inspirational Reading Material: Cheap Cooking– I love this site. She has a wonderful blog and lots of great information on how to cook on the cheap. Be sure to sign up for her newsletter to get more ideas

MomAdvice Reading Material: Living Out of Your Pantry

On Our Dinner Table:

I have discovered Tilapia and we love it! If you are not a fish person, bear with me because this stuff doesn’t have a fishy taste at all. This dish has been going into my regular rotation because it is inexpensive and delicious. You can buy Tilapia fresh or in the frozen foods section of your grocery store. Even my toddler will eat this dish so it is definitely worth trying. I am trying to incorporate more fish into our diet and this seems like a great way to do it.

Herb Baked Tilapia
Serves Four

4 tilapia fillets – 4 to 6 ounce
1/3 cup Parmesan cheese
1/4 cup low-fat mayonnaise
2 Tbsp minced scallions
1/4 cup dry bread crumbs
1 tsp dried basil
1 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper

Heat oven to 400 degrees. Place tilapia on nonstick
foil. In a small bowl, combine cheese, mayonnaise and
scallions. Spread evenly over fish. In another bowl,
combine bread crumbs, basil, oregano, salt and pepper.
Sprinkle over fish. Coat fish lightly with cooking
spray. Bake 10 minutes or until fish flakes easily
with fork.

Nutritional facts per serving (daily value):
Calories 127kcal
Protein 1g (2%)
Total Fat 11g (17%)
Sat. 1g (6%)
Chol. 8mg (3%)
Carb. 5g (2%)
Fiber 0g (2%)
Sugars 0g
Calcium 17mg (2%)
Iron 0mg (3%)

Italian Chops

April 25th, 2006

I don’t know if I have mentioned this before, but I am a huge Food Network junkie. I watch (at least) half dozen shows on the Food Network and this station definitely helps inspire me for dinner. They help me try foods that I wouldn’t know about or help me see foods in a different light altogether.

Now I have never been a big fan of pork, in general, mainly because I have not cared for the way this meat is prepared. The pork dishes that I have ate have always been tough & lacking in flavor.

A few months ago though, I saw an episode of Everyday Italian that changed my way of thinking about pork chops forever. This recipe has gone into our family rotation and it makes its appearance every couple of weeks. I made some modifications to the recipes (to fit with our family’s likes/dislikes) and came up with my own version of the recipe. The original version is just as delicious (I am sure), but this is my version of the dish that is now in our weekly rotation. Giada calls it Pork Chops alla Pizzaiola. Her dish is very spicy and has a lot of heat to it, but our family prefers the blander version. The name of her dish is definitely pretty & does fit with the spiciness factor of her dish (but is too difficult for me to pronounce or remember) so I have renamed this dish to Italian Chops and the family loves it! Whichever version you try, it makes for an affordable & elegant meal. I entertain with this dish all of the time and haven’t met a guest yet who didn’t enjoy it!!

Italian Chops
Serves Four

4 tablespoons extra-virgin olive oil
4 pork chops – bone in
1 can petite diced tomatoes – in juice
2 teaspoons Italian Seasonings Blend spices
¼ cup white wine (anything you would drink)
2 tablespoons chopped fresh Italian parsley leaves
1 pound angel hair pasta

Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown approximately 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm. Add white wine to the pan and deglaze the pan with a whisk (getting up all of the drippings from the pan). Add the tomatoes with their juices, and spices.. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt.. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce. Meanwhile, cook pasta until al dente and then drain. Place 1 pork chop on top of the angel hair pasta onto each plate and spoon the sauce over the pork chops and pasta. Sprinkle with the parsley and serve.

Nutritional facts per serving (daily value):
Calories 293kcal
Protein 21g (42%)
Total Fat 19g (29%)
Sat. 4g (19%)
Chol. 59mg (20%)
Carb. 10g (3%)
Fiber 2g (7%)
Sugars 5g
Calcium 57mg (6%)
Iron 2mg (11%)

Target Dollar Bin & BBQ Chicken Sandwiches

April 24th, 2006

Thank you to everyone who has emailed me and let me know how much they like the new direction of my blog. I think that I am still trying to find my niche in the blog world and it is good to talk about things that are important to me, while helping someone else in the process.

This weekend I did run across some good deals in the Target Dollar Section. Can I just thank the person that thought of that great idea? I want to kiss them and smack them at the same time because my budget will never be the same. I have found some wonderful deals in there, and I am always amazed at the new selection each week. This week I found a notepad magnetic menu planner, a take out menu organizer, and a magnet that has kitchen conversions on it. Lots of great stuff this week! If you are a gardener, they had a great selection of gardening gadgets and doodads. Can you tell how into gardening I am- I don’t even know what the stuff is called? Now you will know why my lawn and flower beds look so lovely! Oh well! I can’t be good at everything.

Tonight I am hosting our HOOTOWL group. Each week a subgroup from my Mothers & More group get together to have dinner and gab. HOOTOWL stands for Husbands Out Of Town Or Working Late- cute, huh? Wish I could take credit for that acronym, but I can’t. It is a great group of women though and I look forward to my evenings with the girls. Since we had a busy day planned, I decided to rely on my slow cooker to provide our dinner this evening. I am an enormous fan of my slow cooker, particularly since the birth of our daughter. It is so nice to throw everything in, switch it on, and have dinner ready in the evening with minimal effort. I have just completed writing an article on spending a month with your slow cooker and I will be sure to let you all know when that one is posted.

Tonight we are having BBQ Chicken Sandwiches. This is my favorite recipe and came from one of my cooking buddies. Leftovers can be spread over a pizza crust (check my blog for pizza crust recipes), sprinkled with cheese, and baked for a BBQ Chicken Pizza. Leftover meat freezes well so you can pop the leftovers into the freezer for another night. This makes a great Friday night dinner. The past few Friday nights, I have been making these and then after we eat we have been out walking enjoying this nice weather. I hope you can add this one to your family’s dinner one night- in my book, this is a keeper!

Slow Cooker BBQ Chicken
Serves Six

4 chicken breasts – can be frozen
2 cups ketchup

4 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon vinegar

½ teaspoon garlic powder

Mix together all ingredients (except chicken) in slow cooker. Add the chicken, coating each piece in sauce. Cook on high for four hours. Remove chicken and shred/pull with forks. Return to pot and stir in sauce to coat. Serve on toasted buns.

Nutritional facts per serving (daily value): Calories 80kcal Protein 2g (3%) Total Fat 0g (1%) Sat. 0g (0%) Chol. 0mg (0%) Carb. 20g (7%) Fiber 1g (4%) Sugars 17g Calcium 18mg (2%) Iron 1mg (3%)

Homemade Pizza

April 20th, 2006

I am a huge fan of homemade pizza, but for some reason I always dread the work of preparing it. Despite the fact that homemade pizza is very easy to prepare, the idea of picking one of these up and having someone else do the work for me is much more appealing.

Pizza is a favorite food of the whole family though so when I do go to the trouble of making the dough and sauce, I make sure that I have enough for (at least) a couple of other night’s worth of meals.

With this in mind, I will share with you my favorite pizza dough recipe and then share with you the experiment I decided to undergo last night in making a pizza.

Amy’s Favorite Pizza Dough

Pizza Dough
1 (.25 ounce) package active dry yeast

1 tablespoon white sugar
2 ½ cups warm water
2 tablespoons of extra-virgin olive oil
1 tablespoon salt
½ cup whole wheat flour
5 ½ cups bread flour

In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy (approximately ten minutes). Stir the olive oil, whole wheat flour, salt, and four cups of the bread flour into the yeast mixture. Mix in the remaining flour, ½ cup at a time stirring well after each addition. When the dough has pulled together, turn it out into a lightly floured surface and knead until smooth and elastic, about eight minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place (I set this bowl in my oven) to rise until doubled in volume; about one hour. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about ten minutes. Preheat the oven to 425 degrees. Shape your dough using a rolling pin and top with your favorite toppings. Bake for 20-25 minutes or until the cheese and crust is golden brown.

This pizza dough actually yields enough for three pizzas. I use this dough when making pizza for a large amount of people, or if I want to freeze dough for later use.

This dough can be frozen in a couple of different ways. I have frozen the dough balls in freezer bags and then allowed them to unthaw (within the freezer bag) on the counter until they have come to room temperature. If you are a fan of Boboli pizza crusts (because of the convenience factor) you can also par-bake the pizza crust and store them in your freezer. Simply flour your surface, roll out the dough and bake at 450 degrees for about eight minutes. You will then allow these to cool and then wrap. If you are a frugal gal like me, save the cardboard rounds from your other frozen pizzas and use these for placing under your baked crusts, cover with saran, and freeze them that way. If you chose to par-bake the crusts, just remove them from the freezer, and add your toppings. You can skip the defrosting step altogether and just go straight to baking.

Last night I decided to make the pizza crust in my bread machine instead. The consistency of this dough was more like a foccacia rather than a light & airy pizza dough. It made a very thick crust, but could be lightened by using all-purpose flour (rather than the bread flour). All in all, it was still a good pizza, but my favorite pizza dough still wins, hands down.

Italian Herb Pizza Dough

2 (.25 ounce) packages active dry yeast
2 cups warm water – 110 degrees F/45 degrees C
2 tablespoons sugar
1/4 cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup grated Romano cheese
6 cups bread flour

Mix yeast, warm water, and sugar together in your bread machine. Set aside for five minutes, or until mixture becomes foamy. Add the rest of the ingredients and set your machine to dough cycle. Allow it to go through the complete cycle. Remove the dough and then punch down. Roll out onto a floured surface. Place the rolled out dough onto your pizza stone. Bake at 425 degrees for 20-25 minutes or until the cheese and crust is golden brown.

*If you have a small bread machine (like me!) just halve the recipe for one crust. You could also prepare this with your electric mixer, using your dough hook. Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff. Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size. Punch dough down to release all the air. Then follow steps that are listed above.

This time I also decided that I wanted to try a recipe that I have had in my files for awhile for making my own pizza sauce. I found this copy-cat recipe for Papa John’s Pizza sauce and just had to give it a try. This sauce was perfect- just the right balance of sweetness & spices. It would make a wonderful dipping sauce for breadsticks. I highly recommend giving this sauce a try- I don’t think you will be disappointed. This sauce will make enough for one pizza.

Papa John’s Pizza Sauce

1 can tomato puree (I substituted with crushed tomatoes)
1/4 cup water
1 teaspoon sugar
1 teaspoon olive oil
1/4 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder

Combine ingredients in a small saucepan over medium heat. Bring to a boil. Reduce heat & simmer for fifteen to twenty minutes.

Yield: 1 cup

I hope these recipes help to inspire you for your next pizza night. This is a great meal to involve the whole family and I haven’t met a kid yet who doesn’t love pizza! Have the kids help put on the toppings or roll out the dough- making pizza can create some really great memories for your kids and for you!

Blog? What Blog?

April 19th, 2006

Well, I have discovered that I am about as good at blogging as I am at journaling and keeping up with baby books….I fear that my children are going to be disappointed someday when they see that mom has never written a single thing down for them to remember me by or themselves in their youth. Hopefully, I will be a brilliant storyteller when I am around so that I can make up for my lack of the written word.

Luckily, I am a little bit better about keeping up with our website. My husband has been frantically working at putting together a whole new look and feel for our site and I am super excited about it. Don’t get me wrong, the current design is outstanding too, but the new look is going to be a good move for us. I am hoping that the new site will be more user-friendly and we will continue to feed you guys with the same information that we were offering before. I will no longer be writing on the topic of organizing though because, these days, I am not in the organizing mode….I am in survival mode. Anyone with an infant and a toddler knows what I am talking about…I just can’t explore the topic of organization when I am sitting in a disaster zone. I will leave the organizing section to people who can write about it honestly, and I will concentrate on the easier stuff like money & food.

With all these changes in mind, I have decided that my blog needs a new shift in purpose. Despite the fact that I am hilarious (in person) and can talk people’s ears off with my stories, I just don’t have the time to keep up with typing them all out. My typing time consists of two minutes here and there, which are better spent writing things that support the site. My typing is also now done with one hand (Emily in the other) and consists of simple mouse clicks right now.

A better fit for me will be to share ways that I save money and what is on my dinner table. If I decide to share a story….well, then you know I had a good day with the kids (or a seriously bad one and I am using the writing as my therapy).

Truly, much of my day is spent finding and trying recipes for my menu planners, and putting together our dinners. Another part of my day is doing research on how to save our family more money and keep me home. Then the rest of my day is just the day-to-day grind of paying bills, laundry, and (barely) keeping up.

Hopefully you will enjoy the shift in the blog and I am hoping it inspires some of you to try some new things for your dinner table. I am constantly researching and trying new dishes and it will be fun for me to report my experiments to you all.

I am also a bargain hunter and try to be as thrifty as I can be (with the occasional bad idea of running to Target for just one thing) so I will get to share with you the ways that I save our family some dough.

In the meantime, keep an eye out on our site…May 1st is our goal for our relaunch. Thank you to all of you who inspire me and share with me- without you, I would not have anything to write about! Cheers!

Preparing for Your New Baby – Tips for New Parents

March 7th, 2006

Preparing for a new baby is an exciting and scary time, especially with the first child. When our son was born, we had no idea what we would need to do to get our home ready for our sweet little bundle of joy. I read every book that I could on preparing the nursery, bought all of the proper bedding, and washed his tiny little baby clothes. These were the things that I thought would be the most important in preparation of his homecoming. With the second child though, I began to realize that I would need to complete many more tasks before we brought our daughter home. I would now be performing the balancing act of raising two children and I would need to really be on top of my game this time. This article will explain a few simple things that I found to be helpful in preparing myself & my home for the new baby.

Fill Your Freezer

One of the best things that you can do for yourself is to begin filling your freezer a few months before your baby arrives. The last thing you are going to want to do when you get home is to prepare meals for the family. You are going to be very tired and the first thing that will pop into your mind when the dinner hour rolls around will be… take out, of course!  To save yourself from resorting to a hamburger & fries every night (not to mention the blow it would be to your wallet), start making doubles of your dinners once a week.

Choose a day that is easiest for you to prepare an extra dinner for your freezer. Fill the freezer with things that are easy to double and to reheat. Some of the things that I chose to fill our freezer with were meatballs, meatloaf, pizza dough, casseroles, & lasagna. Make sure to clearly mark the outside of the packaging with what the item is and the date of preparation. It is also helpful to include (either on the outside of the meal or on a piece of paper tucked inside the freezer bag) directions for reheating & cooking your meal.  Feeding your freezer will really help you in the early weeks when you are sleep deprived & dinner is the last thing on your list to complete.

Thank you, Thank you

Make sure to purchase plenty of stamps & thank you notes to keep on hand. Making a trip to the post office or card shop will be last on your list of things you would want to do in the first few weeks after bringing your child home. The gifts will really add up and I found myself overwhelmed with thankfulness and notes that needed to go out to everyone. I kept track of these gifts by keeping a notebook next to the cards and writing down any baby gifts, gift cards, or meals that I received from my family & friends. If I had a spare moment (these were very few & far between), I would jot down a thank you note and send it out in the mail. Having these items on hand really helped me get them out just a little bit quicker.

Diapers Galore

There will be lots of diaper changes in your future after bringing your baby home. If you are planning on using disposable diapers, add diapers to your grocery list a few months before the baby arrives and pick a box up each time you go. Try to avoid buying a lot in the smaller sizes (newborn or preemie) because you will be surprised how few of these most people go through. Picking up a box here & there will feel like you are not spending as much on the diapers and you won’t have to make a diaper run in the evening when you are tired & ready to unwind.

If you are cloth diapering, make sure to get your stash of diapers ready ahead of time.  Most diapers will require a series of washes before they are ready to be used. Make sure to read all of the manufacturer’s instructions and get the diapers ready in advance.

A Little Convenience

There are items that I consider to be convenience items that many people keep in their homes on a daily basis. If you are like me and keep few convenience items in your house, now would be the time to bend the rules a little bit. There were a few convenience items that I bought to help make things easier in the first few weeks.

Paper products were one of the items that I added to my grocery list before the baby was born. I purchased paper plates and cups to save me time from washing dishes. These are not items that I normally keep in our house, but it saved me a little time in the kitchen.

Another item that I felt was helpful to have on hand were cleaning wipes for the bathrooms & kitchen. We had lots of visitors coming to see our new baby and it was much easier for me to whip out a cleaning wipe and swipe down the bathrooms & kitchen then to get out my caddy of goodies to get the rooms looking clean. I am a frugal gal at heart, but there are times where convenience is very helpful.

We also bought some convenience foods that my husband could prepare for himself & our son. It was nice to have a few things that they could put together without my help.

Feeding Yourself

You will find eating to be a difficult task when you are caring for a newborn. I found myself not setting aside any time to eat and when I would want to eat, our little one would be hungry as well. To make sure I got the nourishment I needed, I kept a basket of snacks that I could eat between meals. Try to take note of the things that they offer to you at the hospital for snacks and use this as a guide towards healthy snack options that you can indulge in. I filled my basket with granola bars, cereal bars, crackers, and fruit. We also kept string cheese, baby carrots, and fat-free puddings for me to eat. One-handed snacks are the best for those early days when you are constantly feeding & bouncing your baby.

Don’t forget to try and feed your mind a little bit too. Keep a basket of books or magazines next to the place where you do the majority of your feedings. The material doesn’t need to be intellectual, but it should be able to provide a little “escape” from the everyday monotony of diaper changes and feedings.

Conclusion

Hopefully, these suggestions will help as you prepare for your new little family member. Remember, try and enjoy this time as much as you can. They are only little like this once and the days will fly by quicker than you realize.

Mom of the Year

March 2nd, 2006

I am returning from my hiatus (please note the sarcasm) and am trying to get back on track with the website and blog. I know it has been a LONG time since my last post, but I am hoping to be able to squeeze in a minute or two, here or there, to post new things that are going on with our family.

Having two children is definitely very different than having one child. Emily is turning ten weeks and I am just beginning to feel a little bit sane again. She is an amazing baby and I love her to death! Despite having a child with a great disposition, our family & life feel as though they have been turned upside down. The normally in-control momma is now a raging loony who greets her husband (usually about once a week) at the door bawling. As if my bawling was not welcome enough, it is often met with the louder bawling of both of the kids. I still don’t know why this man keeps coming back or why he doesn’t just turn around and walk right back out when he sees us. I guess he must love us (or else I am really good at pulling the guilt card) because he returns no matter what mental state I am in.

Oh, and in case you were wondering my house is now a pit, my laundry is lying in piles (each load takes around one week to process), and I do go for days without showering. I have lowered my standards for myself and now feel proud if we are all dressed before my husband gets home, if both kids are changed (let’s not talk about potty training, m-kay?), we have clean diapers (yes, I am cloth diapering, crazy freak of nature that I am!), and there is something to eat (bread does count as a meal, right?) I have made peace with the fact that I will not win the Mom of the Year award….well, at least not this year, and am just going with the flow these days.

Despite the craziness and feeling a bit out of control- I am so proud of my family. The transition, although not as smooth as I had hoped, has been made and we are now a family of four rather than a family of three. If only the transition was as easy as it is in the game of Life. You land on the spot to add a person, pick a blue or pink peg, plop them in the car, and then keep on trucking. We are trucking along, but it seems like we are taking a really long-winded detour of insanity these days. One of these days we will be back on the clean & organized path, but until then I will just hold on to my application for the Mom of the Year award.

Oh, in case you were wondering who beat me for the honor this year…it was Britney Spears. Gawd, that girl gets everything!

Making Her Debut….

December 29th, 2005

Our little girl is finally here after much waiting and anticipation. Emily Marie was born at 7:07 PM on December 19th. She weighed in at 6.3 pounds and 19 inches long.

Thank you to everyone who thought of us and prayed for us during the pregnancy and delivery of our child. She is perfect in every single way and seems to have a great disposition.

I will be popping in and out online, but wanted to let everyone know that she has arrived safe & sound. We are all adjusting to having a new little one in the house. Amazing how much you forget even though our son is only three years old. It truly is like learning everything all over again (although it is nice to have a little experience under our belt this time).

Much love to our readers, family, & friends. Happy holidays, everyone!

10 Easy Steps to Great Kids Party Pictures

October 24th, 2005

Kids parties and pictures go together like cake and ice cream. If you’re the designated shutterbug for a kids party, be sure you’re up to the task. A quick study of these valuable picture-taking tips shows you how to become a first rate kid party photographer.

1. Prepare

If you’re going digital, make sure your memory stick has enough space to accommodate the pictures you intend to take. Delete or download as necessary. Check and charge the battery too.

If you’re using film, be sure you have more than enough so you don’t have to run out to the store in the middle of the action. Check and replace batteries if necessary. If your camera requires it, set it to match the ISO on the film.

2. Tell the Story of the Event

Approach your next kids party as if it were an adventure which you are going to record for posterity from beginning to end. This will mean capturing the significant high points of the party such as the guests arriving, playing party games, opening presents, and of course the cake and ice cream “Happy Birthday to You” part.

When you download your pictures to share with relatives and friends, organize them in chronological order to tell the complete party story. This is just as easy to do if you scrapbook your party showing just how the day evolved from start to finish.

3. Candids Over “Cheese”

Candids are simply more fun than posed pictures. Scope out party guests doing cute, interesting or outrageous things. Look for different expressions on their faces, capture them with a bow on their head or trying to pop a balloon with their bottom (a popular kids party game!) Those spontaneous moments are a photographer’s dream!

Candids give you many more opportunities for those silly snapshots that put a smile on people’s faces.

4. Keep it at Eye Level

For a more intimate and involved-in-the-moment picture, get down to the level of your subjects. Make sure your lens is at the same height as the children’s eyes.

5. Zoom In

This is the number one mistake most amateur photographers make when snapping pictures. Too much headroom, too much background, and not enough of your subject make for boring images. Pictures are so much more engaging when you can actually see who’s in them! Make a conscious effort to get up close and personal before you click the shutter.

6. Background and Composition

How you position and frame your subject adds to the appeal of the picture. To do this successfully you must be aware of the “bigger picture” in the viewfinder. First, make sure there are no trees or poles growing out of kids heads.

No decapitations either, please. By taking a breath and holding it, you are better able to hold the camera steady while pressing on the shutter. This prevents the camera from moving downward and cutting off your subjects’ heads.

Make your picture more dynamic and balanced by utilizing the “rule of thirds”. Mentally divide your picture into a 9 box tic-tac-toe grid. Now align your vertical subject 1/3 of the way over from the left or right. Then align your horizonal matter 1/3 of the way from the top or bottom. Practice a bit on this before the party to see how different subject placements effect the resulting photo.

7. Be Quick

Kids are usually on the move, especially when the sugar from the cake and ice cream kick in. Be prepared to capture the moment quickly. Waiting too long to get the shot will ruin a good candid and can even make antsy kids run when they see you coming!

8. One Pose for Posterity

Take one group shot of the party child and guests for your scrapbook. This is also a wonderful little remembrance to send along with thank-you notes. To make it more interesting, pose kids with costumes or props which relate to the party theme.

For example, guests at a pirate theme party can pose with their bandannas and eyepatches, looking like fierce buccaneers. Guests at a princess party could pose in their pretty dress-up clothes. Guests at a construction party can pose with their trucks in the sandbox.

9. Don’t Leave it in the Camera

Due to busy lifestyles, the tendency to leave cherished photos in the digital camera for weeks or months is great. Don’t wait until your important pictures are accidentally deleted or lost. Download them to your computer as soon as possible after the event. Similarly, make an effort to finish the film in your still camera and develop the pictures right away.

10. File or Scrapbook

This is an often neglected step in the picture-taking process, but it’s important to have a safe method of filing and storing your pictures. There are many software programs available to help you sort and store digital pictures on your hard drive. They usually have a free trial period to see if you like working with the program. Non-digital pictures can be scanned onto your computer, placed in a scrapbook, or stored in special photo storage boxes.

When all is said and done, you’ll have captured the special moments of joy and excitement at your child’s birthday party or other special occasion. A truly memorable collection that will entertain and make you smile for years to come.