Pine Cone Cheese Ball

November 15th, 2007

This is a recipe for the holidays. I have provided make-ahead instructions and instructions for serving day.

Pine Cone Cheese Ball

1 package cream cheese, softened
2 cups shredded cheddar cheese
2 tablespoons Dijon mustard
1/3 cup sliced almonds, toasted

Do-Ahead: Mix cream cheese, shredded cheese, and Dijon mustard in a food processor until blended. Shape into a ball and store in your freezer.

Thanksgiving Day: The day before- remove from freezer and allow it to thaw. Shape cheese into a pine cone shape. Stick almond slivers into the cone-shaped cheese in rows, until the ball is completely covered. Cover and refrigerate. Serve with crackers.

Cranberry Spread

November 15th, 2007

This is a recipe for the holidays. I have provided make-ahead instructions and instructions for serving day. The dried cranberries are available in the Fit & Active brand.

Cranberry Spread

16 oz. cream cheese, softened
1 cup dried cranberries
1/4 c. orange juice

Do-Ahead: Mix all of the ingredients together and mold into a ball or leave loose as a spread. Wrap in plastic wrap, then wrap in foil, and store in a freezer bag. Make sure to label your bag so that you can find it again.

Thanksgiving Day: Let the spread thaw in the refrigerator 1-2 days before Thanksgiving. Place dip in a bowl (or on a platter if it has been molded into a ball) and serve with gingersnaps or crackers.

Panera Broccoli Cheese Soup

November 15th, 2007

Source: Recipezaar

Panera Broccoli Cheese Soup

1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli (I used one bag of Aldi frozen broccoli instead of fresh)

1 cup carrots, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper

1. Sauté onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half. Add the chicken stock. Simmer for 20 minutes.
2. Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes. Add salt and pepper. Can be puréed in blender but I don’t. Return to heat and add cheese. Stir in nutmeg.

Note: If your kids are not keen on big hunks of broccoli, you can use an immersion blender, standard blender, or a food processor to puree the soup before serving.

Almost Nutra Grain Bars

November 15th, 2007

Source: Recipezaar

Almost Nutra Grain Bars

1 (18 ounce) box yellow cake mix
2 1/2 cups quick-cooking oatmeal (use only quick-cooking)
1/2 cup brown sugar (use 3/4 cup for a sweeter crust and topping)
1/2 teaspoon cinnamon
1/4 cup melted butter, plus
2 tablespoons melted butter (can use vegetable oil)
1 large egg, slightly beaten
2 teaspoons lemon juice
1 teaspoon vanilla
2 cups strawberry preserves or raspberry preserves (can use a little more, or use your favorite preserves)

1. Set oven to 375 degrees (oven rack to second-bottom position).
2. Grease a 13 x 9-inch baking dish.
3. In a large bowl combine cake mix, oatmeal, cinnamon and brown sugar; mix with a spatula or a large wooden spoon.
4. In a small cup whisk egg with lemon juice and vanilla until combined; add to the crumb mixture along with 1/4 cup plus 2 tablespoons melted butter.
5. Using a large wooden spoon toss to combine then use your fingers to finish the mixing.
6. Mix until the mixture clumps together.
7. Sprinkle a litle more than half of the crumb mixture into the pan then spread out evenly pressing firmly to cover bottom.
8. Spoon the jam carefully over the crust in the pan and spread evenly.
9. Cover with remaining crumb mixture over top of the jam then gently pat the mixture down slightly.
10. Bake for 20 minutes (the top should be very light brown).
11. Cool completely, or semi-freeze before cutting into bars (this will make cutting the bars easier).

Amy’s Notebook 11.14.07

November 15th, 2007


I love this custom corkboard.

These button monograms are beautiful.

I am going to make some of these cute Thanksgiving crafts with the kids.

This idea for oatmeal flavors is really smart!

This owl pennant would be wonderful for the holiday season.

I want to make these oatmeal, chocolate chip, & pecan cookies (hold the pecans please!) for the kids.

I love these pencil cups for making your craft room or office a little more fun.

These custom pocket crafts are such a cute idea.

This Pumpkin Swirl Cheesecake looks delicious!

Frugal Hacks: Getting Ready for the Holidays

November 14th, 2007

I ran out of hours in the day yesterday, but I wanted to make sure that I posted a link to my entry yesterday on Frugal Hacks. I shared some of the ways that I am trying to get ready for the holidays.

I have lots of things to do on my list. Here are some of the things that I am working on:

1. We need to take a family picture that we can use for our Christmas cards this year. I like to get photo cards from Sam’s Club and I use the sticky labels with the addresses printed on them to save time.
2. For our grandparents, I do a year of pictures for them as a gift of their grandkids. I pick my favorite pictures from the year and get them printed and make each of them a photo album. It was a hit last year and should be a hit again this year.
3. I would like to make all of our Christmas tree decorations this year. I am gathering ideas and materials to make ornaments with the kids this year. I want to do a popcorn garland and make cute decorations for the tree this year.
4. I am hoarding my toilet paper rolls for our Christmas crackers in a drawer for the kids. I got some fun wrapping paper and am saving our Halloween candy to fill them. These will go in the kid’s stockings.
5. I am going to try and get my wrapping done this weekend on the gifts that I have bought. I am done with the kids and finished buying their stocking stuffers last week. I also need to wrap the last of my countdown to Christmas treats. I found the last three days at the dollar tree.
6. I am working on make-ahead goodies for Thanksgiving dinner. I am in charge of the appetizers this year and I am going to make some of the goodies from my list.

There are tons more things to be done, but I am sure it will all come together!

Going Without Prescription Coverage: A Self-Discovery

November 14th, 2007


I debated a long time about whether or not to post this, but I figured it might help someone else out there so I thought I would share my experience.

When my husband started his new job, we started a ninety day lapse in insurance coverage. We have purchased a temporary policy with a high deductible, but we are going without some of the perks that we had with our old policy. One of those perks was a reimbursement program on my prescription drugs.

I do want to begin by saying that the medication I was on was not working for me. I have IBS and I have depression and the drugs that my family physician had me on were not helping me at all. If there was a side effect listed with the medication, I had it. I am one of those people who experiences terrible side effects, which makes me hesitant to ever fool around with a good thing when it comes to my medicine. Unfortunately, since I have had Emily, I have not found that magical sweet spot where I have felt good and we have been bouncing me around on all sorts of medicines and no relief from either ailment. When my stomach medication was pulled by the FDA due to people dying from complications, I threw my hands up in the air and knew that I needed to make a change.

Desperate times call for desperate measures, so I talked with a girlfriend who is a firm believer in homeopathic remedies. My feelings towards these types of treatments have always been disbelief. I will admit it, I have always considered many of these remedies a waste of money. Her sister-in-law has three homeopathic practices and a long line of happy clients, so she said she could ask her some of the things that I could take after I explained everything that I was looking for, what wasn’t working, and so on. I remember thinking that if it sounded too “weird” or “out there” that I would not take them.

Another important element to me was that I was not paying more for my treatment than I was for the prescription drugs. Always the frugal girl, I wanted my treatment to be affordable, but also to feel better.

My friend gave me a list of what she had suggested and none of it was strange or unheard of. For my stomach, one of her recommendations was a cup of hot water with lemon before bed (how frugal is that?) She also had a substitute for my anti-depressant and a few items that would boost my immune system.

I have been doing this for about a month now and I have never felt better in my life. My constant tiredness and that cloudiness that I felt is gone and I am feeling more like myself than I have ever felt before. I am amazed at the difference that I feel and how I react towards my family. I am experiencing no side effects and I see a noticeable difference in myself. I feel like me again and it has been a long time since I have felt that way.

The icing on the cake is the extra $200 that will be sitting in my account each month. My new medicines only cost me $50 each month! What a savings!

If medications aren’t working for you, homeopathic remedies might be worth looking into. My depression and stomach problems were mild, but were having a negative effect on my life. With care from an expert in the homeopathic field, you might be able to relieve yourself of your symptoms and keep a little extra money in your pocket at the same time.

If you do have to take medications though, my articles on going without health insurance and my article on going without prescription coverage might provide some help! I also blogged on treating ailments when you are without coverage or are looking for the cheapest way to treat your sickness.

Sound Off: Have you ever substituted homeopathic remedies for prescription drugs? What are your feelings towards these types of remedies?

WSBT-TV: Paying For The Holidays Without Going Into Debt

November 13th, 2007

Today’s segment for our local news shared ways that you can have a wonderful holiday without going into debt. I shared a few quick tips for online shopping and how to not be afraid to say no to all of the gift exchanges.

This goes along with a post that I wrote last year called, “Holiday Bling Without the Bling Budget.”

Sound Off: How do you stay under budget for the holidays? Have you ever bowed out of a gift exchange because of financial reasons?

Overcoming My Fears: Canning

November 12th, 2007

It is fun to document my domestic fears and share how I am trying to overcome them. If you have been reading me for a long time, you might notice that I have had many domestic fears to overcome. I had a fear of working with dough, I have feared getting dirty in a garden, I was terrified of my mower, I was scared to cut hair, and another fear that I have experienced since college is the fear of canning.

I took a Food & Nutrition course which was a basic course into food sciences and how things happen when cooking & preserving food. One of our class assignments was to can foods. We were given acidic foods and non-acidic foods to can and then the teacher went around to check our handiwork. Knowing nothing about canning, I read the instructions and then canned my tomatoes for the class.

The teacher walked around and checked everyone and the majority of us failed the assignment. I remember her words quite clearly, “That food would kill someone- it did not seal properly, you filled it too high, and so on, and so on.”

Perhaps it was the fear of killing someone that instilled the fear in me? I think that would be a valid fear, don’t you?

When I saw the Pumpkin Butter recipe that Monica, from The Homespun Heart, shared on her blog last week, I was determined to try it. I got out my book on canning and read through the tutorial again. I have had this book for years and kept reading it, but never acted on anything.

I increased the recipe four times and put it in my slow cooker, instead of cooking it over the stove top. Since I did such a large batch, I let it cook for six hours. I would recommend that you only triple the recipe in a standard slow cooker because mine did overflow a little bit.

The whole process really went smoothly and I ended up with eighteen jars of Pumpkin Butter. I can’t wait to give these away as hostess gifts!

This recipe is a great one for a first-time canner especially if you use the slow cooker to make it. There is no processing involved and it yields a great amount for very little effort.

The results were delicious! This literally tastes like pumpkin pie smeared all over bread. I am going to make some of my Buttery Bread Machine Rolls to put this on for dinner one night this week.

Here is how my conversation went with my husband after the great canning experience:

Me: I am so proud of myself! I am all done! You want some toast with pumpkin butter on it?

Him: I don’t want to die. You can’t get rid of me that easily!

Me: Very funny…Hey, I think I have overcome all of my fears now.

Him: What about sewing?

Me: Shut up!

Looks like sewing will be next! I am making a pact with myself to take a course next year and figure it out.

Sound Off: Do you have any domestic fears that you are working on overcoming? Please tell me that I am not alone!

Happy Fall!

November 9th, 2007
Our leaves are falling and there are plenty of raking opportunities over here. While Emily laid down for her nap, I took Ethan outside to rake leaves. He was so excited to help me and I was excited to do something with just him.
I have felt lots of mommy guilt about not giving the kids the equal time they each deserve. Ethan and I had a heart-to-heart yesterday evening about how he sometimes misses doing stuff with just me. I am going to try to make more of an effort to take advantage of her naptime to create some time for just the two of us. Likewise, I need to make more time for just my Emily when Ethan is at school. I know I can’t be the only mommy who feels torn at times.Raking seemed like the perfect opportunity to share some time together. I raked while Ethan ran through the leaves, batted the leaves with a baseball bat, and gathered leaves in his trick-or-treat bucket.

Ethan also worked on little hats that blew away for his pumpkins. The kids picked white pumpkins this year and we did a pumpkin decorating playgroup at a girlfriend’s house. The best part? No pumpkin painting or carving. Foamy craft kits decorated the pumpkin faces and made for some good clean fun for the kids. I would have never thought to do this and the kids still had a blast making their pumpkin faces. I still enjoy the carving and painting, but this was an easy alternative for some last minute decorating.