Homemade Pumpkin Pie

November 13th, 2012

If there is one thing that simply screams Thanksgiving to me, it is the humble pumpkin pie. Today I wanted to share with you my recipe for the best homemade pumpkin pie that can round out your Thanksgiving feasting for the holidays. Not only will I be sharing my recipe for this pie, but I also wanted to share with you some fun tools to add to your baking arsenal.

The first pie I ever made was a Pumpkin Pie. With the ease of canned pumpkin and a few other simple ingredients in my pantry and fridge, it was one of the easiest pies to create and gave me confidence in the kitchen. The crust may have been store-bought and the filling was simple and straightforward, but I truly felt like a rock star in my very own kitchen.

Everyone has their own unique spin on this simple recipe, and today I wanted to share with you a filling that is rich on flavor that is unlike any pumpkin pie I have ever eaten. The richness comes from the well-blended cooked filling,the dark brown sugar, and the delicious combination of spices.


Good tools for pie making certainly make the job more fun and just as I shared with you the fun Thanksgiving centerpiece and table I was able to create through my partnership with Pure Charity, today I am making a beautiful dessert for the holidays using tools purchased through the Pure Charity.

If you have been a longtime reader to our site, you know how important giving back to other is to me. Whether it is the giving done in small ways like “found items,” around our home, to the giving of your talents to those in need, to the bigger projects where you gather your community and really feel like you make a difference.

Shopping through Pure Charity is one of those smaller things you can do that is as effortless as those donations of found items around your home. Holiday shopping will be happening for us over the next couple of months, why not make it shopping AND giving to those who need your support in the process? That sounds like  a win-win!

What is Pure Charity?

Pure Charity is a simple, but awesome concept for giving back to those causes you care most about. Basically, you install a simple toolbar into your web browser and then it alerts you with a small banner at the top when a store you are shopping with has a partnership with Pure Charity. Click on that little button and you are making a percentage deposit into your Giving Fund. Your Giving Fund can then be applied to the charities that are important to you and that you have a desire to support.

Pure Charity asked me to show everyone what could be done via their partners and gave me a small budget to get started. Last week I shared ideas for setting the perfect Thanksgiving table, today I am sharing my delicious Pumpkin Pie recipe, and next week I will showcase some fun ideas for keeping the kids entertained. All supplies were ordered through their partner sites and I have created a Giving Fund for the charities that are most important to our family.
I can honestly say that I have never made a pie from scratch so this was not only a challenge for me, but reminded me that I still have so much to learn in the kitchen. This week I have several fun recipes as we enter the holiday entertaining season and I can’t wait to share them with you!

I found gorgeous pie cutters, brushes, pastry wheels, cookie sheets, and an elegant pie server from Williams Sonoma. My pie dishes are already receiving rave reviews and were just a mere $13 from the Paula Deen collection from Walmart.

What is dessert without a little wine? I have a desire to look fancy, but don’t always have the fund to really pay for the fancy in my life. One trick that I love to do when entertaining is to disguise boxed wine or less expensive bottles of wine in an elegant wine carafe. These stemless wine glasses (both red and white) plus my wine carafe makes entertaining look elegant while not spending a lot of money. I found these over at Walmart through Pure Charity.

Did you know you can even order a turkey or ham for your holiday entertaining through their partnership with Omaha Steaks? If that doesn’t scream stress-free entertaining than I don’t know what does? I may have ordered one for myself this year..Hey, it’s for charity! 

With all of the items I bought to prepare my beautiful pie and serve my wine elegantly, the true bonus was that I was able to put an additional $7.69 towards my Giving Fund! 

Head on over and create your own account with Pure Charity and find a cause that is important to you to give back to when doing your holiday shopping this year!

Today I am sharing my new favorite Pumpkin Pie recipe with you! Once you try this pumpkin pie, you will quickly discover why it is my new favorite pie recipe. Be sure to visit this week’s All Butter Pie Crust tutorial that can be prepared in your handy food processor! Happy baking, everyone!

Homemade Pumpkin Pie
Recipe Type: Dessert
Author: America’s Test Kitchen Baking Cookbook
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 8
Processing the canned pumpkin yields a smooth and creamy pie texture and cooking the canned pumpkin in the spices & sugar helps take away from the canned pumpkin taste without hassling with fresh pumpkin.
Ingredients
  • 1 recipe for a single-crust pie dough (Be sure to check the link for the All Butter Pie Crust)
  • 1 (15 ounce) can pumpkin puree
  • 1 cup (7 ounces) dark brown sugar
  • 2 teaspoons ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2/3 cup heavy cream
  • 2/3 cup whole milk
  • 4 large eggs
Instructions
  1. Follow the steps given for the All Butter Pie Crust. Line your chilled crust with a double layer of foil and fill with pie weights (or dried beans). Bake until the pie dough looks dry and is light in color 25-30 minutes.
  2. Increase the oven temperature to 400 degrees.
  3. For filling (while the crust is baking since you want the crust to still be warm when you add the filling), process the pumpkin puree, brown sugar, ginger, cinnamon, nutmeg, salt, and cloves together in a food processor until combined, about 1 minute.
  4. Transfer the mixture to a saucepan and simmer over medium-high heat, stirring constantly, until thick and shiny, about 5 minutes.
  5. Whisk in the cream and milk, return to a simmer briefly, then remove from the heat.
  6. Process the eggs in a food processor until uniform, about five seconds. With the machine running, add about half the hot pumpkin mixture in the feed tube. Stop the machine, add the remaining pumpkin and continue processing until smooth (about 30 seconds)
  7. Immediately pour the warm filling in the warm crust. Bake the pie until the filling is puffed and lightly cracked around the edges and the center jiggles slightly when shaken, about 25 minutes.
  8. Let the pie cool on a wire rack until the filling has set, about two hours. Serve warm or a at room temperature.
  9. To make Pumpkin Pie Ahead- Make your pie dough ahead of time. Once baked and cooled, the pie can be covered loosely with plastic wrap and refrigerated for up to one day. Let the pie come to room temperature before serving or, to serve warm, reheat the pie in a 300 degree oven for about 15 minutes.


 

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An Apron Full of Giveaways 11.13.12

November 13th, 2012
Source: Passion Me, $19

Welcome to our Apron Full of Giveaways! I hope everyone is having a great week this week! As we do each week, here is our round-up of giveaways for our readers. We hope that this is beneficial to you and your family! Please let us know if you guys win anything- I love to hear the success stories!

Below are the contest links-if you are hosting a contest please link it up below. Sorry, we aren’t giving away the aprons just showcasing them! Please put your site name and then what type of contest you are hosting. For example, “MomAdvice (Kid’s Movies).”

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All-Butter Pie Crust Recipe With Picture Tutorial

November 12th, 2012

There is nothing like a homemade all-butter pie crust for your pies. Today I wanted to share with you an easy recipe for preparing an all butter pie crust that you can use creating your food processor. I am providing an, “easy as pie,” picture tutorial for pie crust creating and tomorrow I will share my recipe for an absolutely perfect pumpkin pie for your Thanksgiving feasting.

This recipe will yield a double crust which is perfect for those delicious apple pies or you can use your second crust, as shown below, to create cute decorative edges with little pie cutters. I like to call these decorative edges “concealer for the imperfect.”  Let’s be honest, baking isn’t my strongest skill so a girl has to become a whiz at hiding those imperfections. I might do this in a few other areas of my life too…*ahem*.

When it comes to baking, I heavily rely upon my America’s Test Kitchen Family Baking Book. The recipes are reliable and provide consistently great baked goods for our family. I only checked the book out 24 times before I got it for a holiday gift. It really is that good.

Why Sour Cream?

According to the cookbook, the tiny amount of sour cream you add to this dough makes the dough a little easier to work with, more flavorful, and tender. The acid in the sour cream helps to slow down the gluten development which makes for a more tender and flaky crust. Since they probably tested a hundred pie dough recipes to come to these dramatic conclusions, I will take them at face value.

The crust is everything a crust should be- flaky, buttery, crisp, and light. Best of all, it’s easy to roll and comes together in your handy food processor. It really is the perfect crust and I hope these pictures and the recipe will help you with your own pie crust making for the holidays.

How Do You Blind Bake a Pie Crust?

There is nothing worse than a mushy crust on a pie. There is really no sense in going to all of the trouble of making a great crust, if it isn’t cooked correctly.  To blind bake the crust, simply line the crust with a double layer of tin foil and fill it with pie weights. You can buy pie weights, use pennies, or use a bag of dried beans (as I have shown above).   If you use the beans, place them in a zippered bag and label your bag that these are pie weights so you don’t accidentally use them in your recipes.

Bake until the pie dough looks dry and is light in color, 25-30 minutes. Transfer the pie plate to a wire rack and remove the weights and foil.

All-Butter Pie Crust Recipe
Recipe Type: Dessert
Author: America’s Test Kitchen Family Baking Book
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 8
“Easy as pie,” pie crust made using all butter and a little secret help from a few tablespoons of sour cream. This dough is a dream to work with and yields a wonderfully flavored and tender crust.
Ingredients
  • 1/3 cup ice water, plus extra as needed
  • 3 tablespoons sour cream
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 16 tablespoons (2 sticks) unsalted butter, cut into 1/4 inch pieces and frozen for ten to fifteen minutes
Instructions
  1. Mix 1/3 cup of the ice water and sour cream together in a small bowl until combined.
  2. Process the flour, sugar, and salt together in a food processor until combined.
  3. Scatter the butter pieces over the top and pulse the mixture until the butter is the size of large peas (about ten pulses).
  4. Pour half the sour cream mixture over the flour mixture and pulse until incorporated, about three pulses. Repeat with the remaining sour cream mixture. Pinch the dough with your fingers; if the dough feels dry and doesn’t hold together, sprinkle 1 to 2 tablespoons more ice water over the mixture and pulse just until the dough forms large clumps and no dry flour remains (3-5 pulses).
  5. Divide the dough into 2 even pieces. Turn each piece of dough onto a sheet of plastic wrap and flatten each into a disk. Wrap each piece tightly in plastic wrap and refrigerate for 1 hour. Before rolling the dough out, let it sit on the counter to soften slightly, about ten minutes.
  6. When you are ready to bake it, preheat your oven to 375 degrees. Line the crust with a double layer of tin foil and fill it with pie weights. Bake until the pie dough looks dry and is light in color, 25-30 minutes. Transfer the pie plate to a wire rack and remove the weights and foil.



 See you tomorrow with a delicious recipe for Pumpkin Pie that you won’t want to miss! Of course, you can follow all of my shenanigans in the kitchen on Instagram (follow me here). I am quite addicted and love new friends! Be sure to also check out my 7 easy Make-Ahead Thanksgiving Appetizer Recipes and Make-Ahead Thanksgiving Side Dish Recipes (even those mashed potatoes!) Stay tuned for more posts on my pumpkin pie and some fun ways to fancy up those store-bought pies!

Disclosure: The cooking supplies  are an affiliate link and are provided so you can locate what you need quickly and easily!

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Amy’s Notebook 11.07.12

November 7th, 2012
Source: the idea room

This pumpkin spice sugar scrub looks like a wonderful gift to share (@ the idea room)

I am in love with this ribbed cowl pattern (@ The Purl Bee)

I am dying to try this chili recipe for an easy weeknight dinner on a chilly night (@ Design Mom)

I love this reminder to rethink the “stuff” in our lives (@ (in)courage)

This loaded baked potato soup looks heavenly! (@ A Southern Fairytale)

Source: Inside BruCrew Life

I want to try these Cinnabun Sugar Cookies (@ Inside BruCrew Life)

I love this idea for dressing up a pendant light fixture with polka dots (@ you are my fave)

I love this shadow box Thanksgiving printable that you can fill with a few of your favorite Fall nature items (@ no biggie)

This cinnamon sugar apple skillet looks like a delicious and rustic dessert (@ Joy the Baker)

Source: Lines Across

What kid wouldn’t love these adorable LEGO gift boxes (@ Lines Across)

This hearty chicken pumpkin soup looks divine! (@ Picky Palate)

This maple cinnamon cranberry sauce looks like a delicious Thanksgiving side (@ Family Fresh Cooking)

This spiced applesauce in the slow cooker looks yummy & easy (@ Can You Stay for Dinner?)

I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

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How to Set the Perfect Thanksgiving Table

November 6th, 2012

Setting a great Thanksgiving table is something anyone can do with the right tools in their entertaining supplies, a few new additions, and a little bit of thriftiness. Today’s perfect Thanksgiving tables is particularly important to me because today I am sharing with you a way that you can make your table and earn money for your favorite charities in the process.

This month I am partnering with Pure Charity to share about their incredible mission to give back to charities through the holiday shopping that you already happening to be doing. 

What is Pure Charity?

Pure Charity is a simple, but awesome concept for giving back to those causes you care most about. Basically, you install a simple toolbar into your web browser and then it alerts you with a small banner at the top when a store you are shopping with has a partnership with Pure Charity. Click on that little button and you are making a percentage deposit into your Giving Fund. Your Giving Fund can then be applied to the charities that are important to you and that you have a desire to support.

Pure Charity asked me to show everyone what could be done via their partners and gave me a small budget to get started. This month I am sharing ideas for setting the perfect Thanksgiving table, to sharing Thanksgiving recipes with you, and showcasing some fun ideas for keeping the kids entertained. All supplies were ordered through their partners and I have created a Giving Fund for the charities that are most important to our family. At the end of this series, I will share with you just how much I was able to earn through this spending.

How to Set the Perfect Thanksgiving Table

Mix Texture and Color Into Your Basics- I have always had a fondness for my white dishes simply because they match everything that you want to layer on top of them.  (West Elm Napkins)

Spice up your basics with a bold colored napkin in a fresh autumn shade. I love to mix texture in by tying napkins off with scraps of burlap instead of buying napkin holders. If you don’t have any burlap, a piece of twine or yarn would be just as lovely. 

Mix in One New Element to the Tableware- In a perfect world, we would have loads of storage and dishes for every season. Most families just don’t have this type of limitless space in their kitchen. Instead of buying new dishes for each holiday, focus on adding one new element each year to the existing pieces you already have.

My white dinnerware is perfectly paired with these elegant Thanksgiving dessert plates (West Elm Dessert Plates) as a nod to the season and they take up far less room than an entire set of dishes.

Have Your Kids Create the Centerpiece- My kids love helping me in the kitchen and one way they can assist with the Thanksgiving table is to help create the centerpiece.

I have been dying to have a chalkboard in my kitchen and using this as a centerpiece for our table was the perfect excuse for the purchase. Center this chalkboard (Pottery Barn Small Chalkboard) on your table and then give your kids the assignment to fill this with all of the things that they are thankful for.

Once Thanksgiving is over, this will be proudly hanging in our kitchen for all of our family announcements!

Decorate With Nature- Right now there might not be a lot blooming, but if your yard is anything like ours, there are plenty of rustic and beautiful elements that could be added to your table.

I pruned one of my flowering bushes and used the clippings as a filler for three vases.  (West Elm Vases). I love how these branches add dimension to my table and skip the expensive vase fillers.

Add Your Own Personal Touch- Everyone has their own personal touch that they can add to their centerpieces. For you, it might be your mad spray painting skills. For me, it is the ability to knit yarn into leaves and flowers. It might not sound like a very useful skill, but it certainly helps when it comes to fall centerpieces. I relied upon this knitted leaf pattern and these easy garter stitch flowers for knitted embellishments to my sticks.  It will take me awhile to knit all of this, but I promise to share more once it is done!

My husband may or may not have made fun of me when I said the branches needed “whimsical leaves,” but even he agreed that they looked pretty sweet once I finished this project.

After these purchases to dress up my Thanksgiving table, I was able to bank $7.22 in my Giving Fund for my favorite charities through Pure Charity! 

I hope you love these ideas for setting the perfect Thanksgiving table and I look forward to sharing more about my partnership with Pure Charity in the coming weeks.

I am working with Pure Charity, and Pure Charity has provided me with compensation for these posts. My participation is voluntary and opinions are always my own.

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White Chicken Chili

November 6th, 2012

There is nothing more satisfying on a chilly day than a big bowl of chili. I happen to love chili and my favorite type of chili just happens to be the white chicken variety. This white chicken chili is so easy to pull together and happens to be a fast recipe thanks to the convenience of a rotisserie chicken, canned beans, and a box of chicken broth.

The magic with this recipe is in the mix of spices to achieve your own balance of spiciness and smokiness. Garlic and chopped chilies add flavor and help round out the spice and flavor in this easy chili.

It is certainly not the prettiest bowl to photograph, but it doesn’t take away from the delicious flavors you will experience once you take a bite of this. Chili haters in your house? This just might convert them over to the chili-lover crowd. My husband hates chili, but gobbled this satisfying chili up, much to his (and my) surprise.

To create a thicker chili, I used my immersion blender and blended one can of beans into the broth. As I have commented before, my immersion blender gets a daily workout in my house, whipping up my favorite lattes and blending soups. For less than $20, it has served me well over the years and earned its keep in my kitchen.

The trick with my quick soups and chili is the rotisserie chicken. It costs relatively the same as an uncooked bird and saves loads of time. If you like this recipe using the rotisserie chicken, be sure to check out my Quick Weeknight Chicken Noodle and my Greek Lemon Chicken Soup for a couple more ideas on how to put those chickens to work in your kitchen!

White Chicken Chili
Recipe Type: Main
Author: Amy Allen Clark
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4
An easy white chicken chili is the perfect way to warm up on a chilly day! This recipe is sure to convert any chili-hater into a chili-lover!
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped (I do omit this and add 1 teaspoon onion powder instead)
  • 3 cloves garlic, crushed
  • 1 (4 ounce) can chopped green chile
  • peppers
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 small pinch of cayenne pepper (or adjust to your own personal taste)
  • 3-4 cups chicken broth (depending on how thick you like your chili)
  • 1 rotisserie chicken
  • 3 (15 ounce) cans Great Northern white beans, drained
  • Salt & pepper to taste
  • 1 cup shredded Monterey Jack cheese (for topping, optional)
Instructions
  1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender.
  2. Mix in the garlic, green chile peppers, cumin, oregano and cayenne.
  3. Continue to cook and stir the mixture until tender (a few minutes).
  4. Chop or shred the meat from your rotisserie chicken for your soup.
  5. Mix in the chicken broth, chicken, and two cans of white beans.
  6. Reserve the third can of beans as a thickener to your chilly. Mash these beans or blend with an immersion blender. Add this can of beans to your chlii broth. Stir well.
  7. Simmer 15 minutes, stirring occasionally.
  8. Remove the mixture from heat.
  9. Ladle into individual bowls and top with cheese, sour cream, or crushed tortilla chips.

Have a favorite chili recipe? Feel free to share it here or link back to your own favorite bowl of delicious chili!

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An Apron Full of Giveaways 11.06.12

November 6th, 2012

Source:  Creative Chics, $36

Welcome to our Apron Full of Giveaways! I hope everyone is having a great week this week! As we do each week, here is our round-up of giveaways for our readers. We hope that this is beneficial to you and your family! Please let us know if you guys win anything- I love to hear the success stories!

Below are the contest links-if you are hosting a contest please link it up below. Sorry, we aren’t giving away the aprons just showcasing them! Please put your site name and then what type of contest you are hosting. For example, “MomAdvice (Kid’s Movies).”

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Knitted Coffee Cozies

November 5th, 2012

The giving season is just around the corner and for those that make handmade gifts for the holidays, it is time to start our engines! Today’s craft project is for easy knitted coffee cozies that can keep your coffee nice and cozy during the cooler seasons. These coffee cozies are the best mindless-activity-my-kids-have-hours-of-sports-or-I-need-an-excuse-to-catch-up-on-t.v.- and-sit-on-my-couch-without-guilt type of knitting project.

Why should you throw this on your knitting needles? First, it is a great yarn stash buster. You know all of those tiny balls of leftover yarn that you don’t know what to do with? You now have the perfect excuse to use them up!

Trying to think of the perfect gift to give to your child’s teacher, principal, bus driver, hostess gift, postal worker, best friend, or your mom that will cost you $5 or less? Well, this is the perfect project for you.

Looking for a gift for the person who has everything? I bet they don’t have a cute sweater for their coffee!

If you know how to knit in the round, you can do this project.  If you don’t know how to knit in the round, YouTube and Knitting Help are your BFFs.

I do not love knitting on three needles and I have not mastered magic loop knitting yet so I like to knit on tiny 12′ circular needles.  This is the exact set I bought and they are what I use when knitting all tiny knitted projects like this. These are one of the best tools in my knitting arsenal and help keep me out of practice with double-pointed needles.

I found my coffee cups and individual packets of Starbucks Salted Caramel Hot Chocolate and Peppermint Hot Chocolate at our local Gordmans. If you don’t have one of those stores, I am sure you could find something very similar at Marshall’s or TJ Maxx.

Use more of your scrap yarn to tie your cocoa packets or make your own homemade hot cocoa mix or homemade vanilla chai tea mix to include with your gift.

This gift cost me about $5, but I’m not telling the recipient’s that. I love when I spend $5 and make someone’s day. I have a feeling this little treat is going to do that for a few of the special helpers in our lives.

Rest assured, many $5-10 gift features will be happening these next two months! In the meantime, be sure to visit my list of 36 handmade gifts you can create for the holiday season!

Don’t forget to friend me on Ravelry! It’s where I share all of my fun knitting projects that I have been working on!

 

Grab the free and easy pattern over here!

 

Disclosure: The knitting needles are an affiliate link and is provided so you can locate what you need quickly and easily!

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Amy’s Notebook 10.31.12

October 31st, 2012
Source: Love Stitched

These s’more brownies look sinfully delicious (@ Love Stitched)

I love these adorable pumpkins made from book pages and twine for Fall decorations (@ Holy Craft)

I can’t wait to try a few of these dishes from this list of  fifteen pumpkin recipe ideas (@ the kitchn)

These barbecue meatball sliders look like an easy & kid-friendly weeknight meal (@ $5 Dinners)

I love these tips for capturing spooky Halloween photos (@ Simple As That)

 

Source: ellinee

I am going to have to download & print this beautiful Christmas gift giving planner (@ ellinee)

This kale and feta quiche looks like a fun dish to try for an easy brunch (@ The Perfect Pantry)

These cheddar rosemary cornbread muffins look like the perfect accompaniment to our soup or chili suppers (@ Two Peas & Their Pod)

I am going to have to try a few of these pumpkin beer recommendations (@ Serious Eats)

I am bookmarking this Disney World Binder Builder idea for our next Disney vacation (@ WDW Prep School)

I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

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Fun Halloween Costume Ideas For the Whole Family

October 30th, 2012






We are looking forward to another fun Halloween! I wanted to show you our Halloween costumes this year. Outfitting the whole family in costumes can be a challenge, but we tend to embrace it with a lot of enthusiasm.

Emily’s masquerade ballroom gown has to be one of my favorite costumes we have ever gotten her. I found it at Marshall’s for $24.99. I hate spending more than $20 on a costume, but this is one she is planning to use for dress-up play and it is so beautifully made that I am sure we will find many uses for this elegant dress (complete with a hoop skirt, cameo necklace and little masquerade mask).

We found Ethan’s knight costume inexpensively online and I was excited that their requests coordinated this year. Of course, we always manage to make it coordinate for photos, even if it doesn’t always really work!







For a couple that doesn’t really watch a lot of television, we embraced the television themes this year with our costumes. Our favorite show happens to be, “Glee.” I might be alone in this one, but I can’t get enough of that show!  For our couple costume this year, we gleeked it out with a Glee cheerleader costume for me and my husband pulled off the Coach Sue Sylvester costume far better than I could ever imagine.

We partied it up in these hilarious costumes and every time I saw this man out of the corner of my eye, it put me in a fit of giggles. Of course, following this year’s rocking costume party, we were already brainstorming what we would wear next year.

I was able to find these costumes on clearance for $10 each. My best friend altered the costume a bit for me (because one size does NOT fit all). What a rock star best friend to sew my cheap polyester costume for me!


Our Bunco theme this month was also Halloween themed so my best friend and I schemed a costume from our other favorite show, “New Girl,” I have a serious girl crush on Zooey and her character, “Jess,” on this show. For this costume, I just raided my own little retro wardrobe, threw on my nerdy glasses, curled my hair and slipped on a pair of ballet flats. I had the picture frame in my craft supplies and use that like she does in the intro of the show.

Becky went as Cece, Jess’ supermodel bestie  on the show.  Of course she just straightened her hair and wore her most awesome model clothes from her own wardrobe with a killer pair of heels.

You have to love a costume you can create from found items in your closet.

Looking for more last minute Halloween costume inspiration? Be sure to visit my Scary Deals on Halloween Costumes and our easy DIY Halloween Costume round-up with eight great costumes for the whole family. Happy Halloween!

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