Archive for the ‘Food & Recipes’ Category

Day 16: Bulk It Up

Tuesday, August 21st, 2007

For our Month of Savings, I want to share with you the benefits of using a wholesale club membership. Whether you are a family of two or a family of seven, there are many benefits to being part of a wholesale club.

First, if you haven’t read my small book on wholesale club shopping, I would highly recommend this article. It does a good price comparison of what the clubs offer and the cost for your membership. I did this a couple of years ago and it is still one of our most popular articles.

In our area, the only wholesale club that we have is Sam’s Club. When we lived in other states, we have had two or more choices, but this is the only choice now for us. Therefore, I can only really provide experience with this wholesale club, but all of them are excellent and have their own great benefits.

When I first began using my wholesale club membership, I just bought in bulk. I really didn’t think about prices and I just assumed that buying bigger meant that I was getting a better deal. I know I have come a long way since that time, but I am still learning every day.

Here are some of my tips for good deals in the wholesale clubs:

1. Make sure to carry a price book with you and take the time to really crunch the numbers before you make your purchases. We have a free price book sheet that you can print off on our website!

On my first visit with my price book, I simply wrote down the quantities and prices of the items that I buy most often. I brought all of my research home with me and then plugged it into my calculator. I was able to really sit down and see who had the best deals.

If you have choices for wholesale clubs, see if you can go to all of them (with a friend who is a member or check into one day passes at the stores) and compare prices between the items that you buy most frequently. Some of these stores have their pricing available online too so check out their websites for additional pricing information. Choose the club that is going to give you the most bang for your buck.

2. Don’t overlook the extra perks of your wholesale club membership. These clubs offer great savings on optical wear, prescription drugs, photo services and other insurance benefits. Check each website to see what benefits you can take advantage of and don’t forget to flash that card- you might be surprised where you can get some discounts (like here or here).

3. If you don’t think you will be using your membership that often, try sharing the membership fee with a good friend or family member. Schedule your shopping day together and split the cost of the membership.

4. If you have a Sam’s Club, look into their Click N Pull shopping option. This is the best thing in the world for impulse shoppers and for moms with screaming children who hate shopping (like myself!) I use this feature almost every single time we go because it saves me lots of time and money. You can read my personal and in-depth review here on how this feature works.

5. Gas prices can be much lower at the wholesale clubs than your gas stations. Make sure to understand what types of payments are required before you go to the pump though. Costco, for example, will not accept cash at their pump.

I also received a great reader tip today that just so happened to fit our theme today!

Amy,

Our family loves shopping at Costco and we wind up there at least once a week to buy salad, milk, and fruit.
I send my digital pictures there to be printed at .19 cents per picture in only an hour. You can add borders and special effects at no extra cost!
We also chose to buy their Executive Membership for $100 per year. This is the way to go if you spend a lot of $$ there each year. We get our clothes for the kids, gifts for family, and large food buying done there so it works well for us. If you have the Executive membership you get a cash back reward each year that you can use to pay for the membership. We got a check back for $89 so we only paid $11 for our normally $100 membership!!!!
Thanks again for all of your ideas!
Maria

Consumer Reports also offers these great tips for smart wholesale club shopping:

  • Make a list and stick to it.
  • Know how to identify super-bargains. At Costco, “.97” at the end of a price generally indicates discontinued or slow-moving products. At Sam’s, a “C” at the end of the item number denotes a canceled item.
  • Compare the club’s unit prices to those at your supermarket for heavily discounted staples. Supermarkets might be less expensive.
  • For big-ticket items, compare the club price to that of other retailers by going to sites such as PriceGrabber.com or BizRate.
  • Consider splitting large buys with friends. Otherwise, don’t buy in bulk perishables or medications with a short shelf life (check the expiration dates). You’ll end up tossing a lot away.
  • Try unfamiliar products judiciously. You don’t want to get stuck with, say, a gallon of Brand X Vidalia onion salad dressing.
  • Pay with cash; it’s a reality check on how much you’re spending.
  • Shop on weekdays, preferably when the store opens or in midafternoon. That’s when crowds tend to be lighter.
  • Not sure about joining? In many states you can request a day pass at Sam’s Club and pay a surcharge, typically 10 percent over what members pay. Costco used to have a similar program, but discontinued it. Now, only members can purchase there.

Finally, I have been able to pay for my wholesale club membership by just the savings I have received from my baking supplies. You can read all about my adventures in making bread and my discoveries on their cheap baking supplies.

Potential Monthly Savings: $30 or more

Sound Off: Do you have a wholesale club membership? What do you ALWAYS try to buy when you are at your wholesale club?

French Bean Recall

Sunday, August 5th, 2007

Thanks to our reader, Erica, for letting me know about the French Bean Recall. The recall is due to a possiblity of botulism in certain brands of canned french beans. Happy Harvest brand is listed in the recall, along with many other store brands.

Menu Planning Monday 07.23.07

Monday, July 23rd, 2007


This is my first week participating in this. I hope it will give everyone some new ideas for meals and some new recipes to try in your homes! Please visit “I’m An Organizing Junkie” for a list of all of the participants!

Monday- Chicken Broccoli Lo Mein

Tuesday- Herb Baked Tilapia with Rice

Wednesday- Ranch Pork Chops with Mashed Potatoes & Baby Peas

Thursday- Chicken BBQ Sandwiches with Shoestring Fries

Friday- Italian Sausage & Pepperoni Bread Machine Calzones with Pizza Sauce (for dipping)

Saturday-
Yeast Waffle Brunch

Sunday- Italian Meatloaf Muffins with Mashed Potatoes & Sweet Cornbread (scroll down for the recipe!)

Freezer Worthy Pizza Sauce

Thursday, July 19th, 2007

Normally, pizza night is reserved for Friday evenings, but my husband and I are getting a date night this Friday so we have shifted our night to Thursday this week. Since I was already making a pizza for our family, it seemed easiest to make a pizza as a meal for a new mom in my mom’s group.

To save time today, I made her dough in my bread machine last night and put it in an oiled plastic bag to roll out this morning. I also wanted to get the sauce done because, for me, this is the most difficult part of making a pizza. I love to have homemade sauce for dipping and to put on top of our pizza, but I am always waiting until the last minute, or I find out that I don’t have everything I need to make it.

I made the pizza sauce in my slow cooker and let it simmer all night last night, while we were sleeping. This morning I woke up to tons of pizza sauce, ready to be spread on my dough.

I used this Easy Pizza Sauce Recipe and made three times the amount of sauce. I have put the extra in the freezer for the next few family nights. This will save me a lot of work and a lot of time spent cleaning up the splattered stove each week!

Related Readings:

Pizza Hut Style Pizza Dough Recipe
Dinner is in the Bag
Fun Family Nights
Organizing the Kitchen

Sound Off: What do you keep on hand in your freezer to help save you time and money throughout the week?

Ranch Pork Chops

Tuesday, July 17th, 2007

We ate these for dinner tonight and they were heavenly! This is a great quick dinner and affordable to boot!

Ranch Pork Chops

4-6 pork chops (I purchase the center cut and not the assorted variety)
1/4 cup flour
1/2 cup Ranch Dressing
1 teaspoon dried Italian Seasoning
1/2 cup Parmesan Cheese

Preheat oven to 375 degrees. In one shallow container, mix together the flour and Italian seasonings. In another shallow container, pour in the Ranch dressing. Trim all fat from the pork chops and then dredge in the flour. Dip the pork chop into the dressing on both sides. Place pork chops on a greased baking dish and sprinkle the tops with a little Parmesan cheese. Bake for 35 minutes.

We served this with rice and baby sweet peas.

Bread Machine Calzones with Dipping Sauce

Sunday, July 8th, 2007

Bread Machine Calzone

1 1/4 cups water
2 teaspoons active dry yeast
1 1/2 tablespoons white sugar
3 cups bread flour
1 teaspoon salt
1 teaspoon powdered milk
3/4 cup sliced Italian sausage
3/4 cup pizza sauce
1 1/4 cups shredded mozzarella cheese
2 tablespoons butter, melted

To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface. Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.  Preheat oven to 350 degrees F (175 degrees C).  Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of  the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.  Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.

Exquisite Pizza Sauce

1 can tomato paste (6 oz)
6 fluid oz warm water (110 degrees F)
3 TBS grated Parmesan cheese
1 TBS minced garlic
2 TBS honey
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
¼ tsp dried basil
¼ tsp ground black pepper
1/8 tsp cayenne pepper
1/8 tsp dried red pepper flakes
salt to taste

In a small bowl combine all ingredients in order listed above, making sure to break up any clumps of cheese.  Cover the sauce and let sit at room temperature for 30 minutes. Spread sauce over pizza dough and prepare pizza as desired.

Frugal Momma’s Test Kitchen: Light Oat Bread

Thursday, June 28th, 2007

As I had mentioned in a past post, I have been looking for great recipes to make good sandwich bread. I decided to try this recipe from AllRecipes for Light Oat Bread and I am so glad that I did! I used my bread machine to make it, but just used our Dough cycle. I then placed the dough into an oiled loaf pan and covered it with a damp dishtowel. The bread had about an hour rise time and then I baked it at 350 for 35 minutes. It turned out perfectly for dinner that evening, and then I slipped it into a fabric bag to store.

The bread was great for toast the next morning and would still make a great sandwich, had we not devoured it for our morning breakfast.

There was not a crumb in sight left, but lots of full bellies and smiles from the kids.

 

Enjoy!

Chicken Bacon Ranch Wraps

Thursday, June 7th, 2007

I got this recipe off of one of my cooking boards (thanks Sandy!!) and am heading to the store today to get the ingredients. I plan to make a sticky chicken and use that meat for the wraps (to save on cost).

Chicken-Bacon-Ranch Wraps

3 cups coarsely shredded deli rotisserie chicken (from 2-2 1/2 lb chicken)
1 cup shredded Monterey Jack cheese (4 oz)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onions (4 medium)
1 cup ranch dressing
8 (8-inch) flour tortillas
4 cups shredded romaine lettuce

In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days. To make one wrap, spread a generous 1/3 cup chicken mixture on tortilla. Top with 1/2 cup shredded lettuce; roll up. Note: Warm the tortillas slightly in the microwave so they are more pliable. The filling can also be heated in the microwave (heat individual portions on High for 30-45 seconds) to make a hot sandwich.

Serve with Shoestring Oven Fries

Aldi Adds Menu Planning Features

Thursday, May 31st, 2007

This came from the VP of Aldi Supermarket. I will be anxious to hear what you guys think about this.

Amy:

Just thought I would let you and your readers know that tomorrow (6/1), ALDI will be launching a website that will include a recipe/meal planner, as well as shopping lists and other exciting tools.  Given your interest on the subject, I figured you might like to have advance notice of the website’s debut.

Here is the link, which should be active tomorrow.

Thanks for your continued support.

Brent Laubaugh
Vice President
ALDI, Inc
 

Michelle’s Pasta Salad

Wednesday, May 30th, 2007

This comes from one of our fabulous readers. Thanks to Michelle for taking the time to send in a submission for my grilling project! She says that she brings this to potlucks, but always ends up coming home with an empty container. You know it must be good!

Michelle’s Pasta Salad  

1 16oz. package garden rotini  (Aldi has usually)
1 bottle Aldi Fit and Active Italian
½ cup chopped red onion
2 roma tomatoes, diced
1 cup diced cucumber
1/2 cup sliced baby carrots
½ pkg frozen vegetable blend (broccoli, cauliflower etc)
1  can black olives, sliced  (use 1/2 can)
Salt and pepper to taste

Cook pasta according to package directions.  Drain pasta and allow hot water to collect in another bowl.  Rinse pasta with cold water to chill quickly and drain well.

Meanwhile put onions and frozen veggies in the hot water from the pasta and let sit for a few minutes to soften onions and vegetables.  Drain well.

Combine all ingredients – you will not use the entire bottle of Italian dressing at first.  After chilling for a few hours, add the remainder of the bottle.Â