Archive for the ‘Food & Recipes’ Category

Ding Dong- Did Someone Order Groceries?

Tuesday, December 18th, 2007

Grocery deliveries have become very popular as people have become more & more busy. I know when I was working, the last thing that I wanted to do was brave the grocery store after a long day at work. Couple that with a few children in tow, and I don’t know if I would ever make it to the store at all!

One of my working friends has had that dilemma and recently ran across a grocery delivery program which has finally become an option in our area. Not being from a big city, we often don’t have the luxuries of services like Peapod or other grocery delivery programs. Recently though, IndianaGroceries.com recently was added as a service to our small town and I am hearing the praises of how wonderful this option is.

Today I browsed some of the pricing that was available on the grocery items. Like a grocery flier, the delivery programs do offer sale items. If you can focus your grocery shopping in that direction, you can come away with some surprisingly good deals. Here are some from this week’s flier:

Jiff Creamy Peanut Butter- $.99
Eggs- $.99
1 gallon Skim Milk- $1.99
Secret Deodorant- $.99
Colgate Toothpaste- $.99
Broccoli Crowns (1#)- $1.89

Of course, when you browse many of the other items, they are not as good of prices. While some items are offered as a store-brand, other items are brand-name only so the pricing can be higher than making a trip the store yourself.

Here are a few tips for shopping grocery delivery websites:

1. Make sure you understand the fees that are involved with your shopping. Some may offer free grocery delivery, but they might charge something called a “bagging fee.” The website for our area states that they charge a $3.99 fee for each delivery. Other sites do charge a service fee of $10 or more so acquaint yourself with all the fees before jumping in with your shopping.

2. When you receive your groceries, tips are appreciated and encouraged. This is another one of those small fees that needs to be considered when factoring in the costs of grocery delivery.

3. When you have totaled up all of your fees for grocery delivery, figure out how much you would actually save by using this. There are many fees that are involved with you going out and getting your own groceries too- time, gas, mileage on your car, and all of the extra browsing you might be suckered into at the superstores. If you are having a hard time being disciplined at the grocery store (or always forget your grocery list!) there might be some savings by using a service like this.

4. Coupon moms would not benefit from a service like this because coupons can’t be factored in. Cherry-picking from various stores could not be done either, but grocery delivery services do offer sale items that shoppers can take advantage of.

5. Grocery delivery services are usually only offered with a minimum order. Read the fine print on how much you have to spend. If you are spending money just to get the delivery, it might not be worth the trouble.

6. Some grocery delivery programs offer perks to their loyal customers. The website for our area, for example, offers a $5 credit for every 5 orders (of $50 or more) you place with their site. With 5 orders of $100 or more, you can get a $10 credit.

7. A true advantage to online ordering is the ability to save your grocery lists. If you typically get the same things every single week, your grocery shopping can be done in a matter of minutes!

8. Check on the company’s page if there are membership fees involved and the ability to cancel your membership. Some companies do charge a membership fee for their services so factor this into your cost too! Once you have factored in all the costs, see if the $1.99 milk is still $1.99- maybe it is $6, when it is all said and done.

9. Each state is different on this, but check and see if there is an additional fee involved for liquor delivery. One page I visited contained a $7 fee. That $4 wine might be a $20 bottle when the fees are all factored. Ouch!

10. Remember that you need to be home to receive the groceries or be subjected to a hefty fee. While there is flexibility with ordering, there is not flexibility with being home for delivery. Be sure you understand when you need to be home to accept your order.

11. If you want to try online grocery shopping, most sites offer a nice credit to get you started on your first shopping experience with them. They are trying to hook you in with their services, so maybe take advantage of it once and then see if it is worth the money and your experience with it. If it isn’t positive or you can’t justify the cost, at least you got a smoking deal on your first attempt!

12. Find out about referral programs. Friend referrals are big with companies and they need the business. You can often get a $5 (or more) credit on future orders if you refer your friends. Name dropping is definitely a good thing when it comes to your grocery budget!

Here are a listing of Grocery Delivery Sites:

Peapod (Connecticut, New York, Rhode island, Washington, D.C., Maryland, Virginia, Massachusetts, the rest of the New England coast, Chicago and Milwaukee)
Safeway
Amazon Grocery (free delivery and savings for repeat ordering)
Sam’s Club Click N Pull (not technically a delivery, but they do put together all of your groceries for you for free)
Schwan’s (Frozen Food Shopping)
Simon Delivers (Twin Cities Shoppers)
Grocery Run, LLC (Michigan Shoppers)
Food Express (Florida Shoppers)
Roche Brothers (Massachusetts Shoppers)
Small Potatoes Urban Delivery (Seattle Shoppers for organic foods)
Indiana Groceries (Indiana Shoppers)

If you are an online grocer and would like to be added, just leave your web address and the area(s) you are available to in the comment box. I know this would help our readers out greatly.

Sound Off: Have you used a grocery delivery service before? What has been your experience?

A Months Worth of Meals: November

Monday, December 10th, 2007

Here is our menu planner from the month of November. I did really well with it and ended up only missing a couple of the meals on our list, mainly because I ended up running out of ingredients due to entertaining and some potluck events on our schedule for the month.

Since people seemed to enjoy this last month, I am hoping to share each month since it will help to keep me on track with our grocery budget and our menu planning.

I hope this will give you some new ideas for your month! Please visit I’m An Organizing Junkie to get more ideas for your family!

November Meals

1. Olive Garden Chicken & Broccoli Fettuccine Alfredo (I used that recipe, but added cooked chicken and broccoli for toppings)

2. Parmesan Sage Pork Chops & Cheesy Orzo Pasta

3. Roast Turkey Sandwiches (Scroll to Meal #7) with Tortilla Chips

4. Yeast Waffles with Orange Juice

5. Pizza Night

6. Clam Chowder & Red Lobster Biscuits

7. Herb Baked Tilapia, Chicken Flavored Rice, & Microwave Corn in Butter Sauce

8. Meatball Subs with Shoestring Oven Fries

9. Chicken & Broccoli Lo Mein

10. Caesar Pork Chops, Cheesy Orzo, & Baby Peas

11. Oatmeal Waffles with Orange Juice

12. Chicken Pasta Milano With Homemade White Bread (I didn’t get to make this chicken dish yet, but I have moved it to next month)

13. Potato Soup & Toasted Cheese Sandwiches

14. Roasted Chicken, Mashed Potatoes, & Buttery Bread Machine Rolls

15. Tomato & Artichoke Chicken Breasts Over Angel Hair Pasta (another one I didn’t get to make, but will move to next month)

16. Pumpkin Pancakes (Scroll to Meal #8) with Scrambled Eggs

17. Sloppy Giuseppes (Scroll down to Meal #8) with Tortilla Chips

18. Italian Sausage Spaghetti Sauce With Homemade Bread

19. Pizza Night

20. Italian Pork Chops Over Spaghetti Noodles

21. Country Ham & Macaroni Casserole (Scroll to Meal #6) with Sweet Cornbread

22. Slow Cooker Lemon Chicken (Scroll down to Meal #16), Chicken Flavored Rice, & Baby Peas

23. Turkey Meatloaf, Mashed Potatoes, and Corn

24. Baked Salmon, Chicken Flavored Rice, & Baby Peas

Snacks: Banana Bread, Pumpkin Muffins, Almost Nutra-Grain Bars, & Chocolate Chip Cookies

When the Pantry Is Bare…

Wednesday, December 5th, 2007
The creativity can come through! We went to a potluck playgroup today and I had to come up with something to bring. I really need to go to the grocery store, but wasn’t planning to go until this weekend so I decided to try to be a tad more inventive for my dish.

I happened upon this great recipe for Stovetop Macaroni & Cheese. I happened to have everything on hand except the shredded cheese. I got out my trusty cheese grater and grated a block of sharp cheddar we had in the fridge and we used that instead.

I finished the dish with a sprinkle of Italian bread crumbs and a little more shredded cheese on top. Ta-Da! Better than that stuff in the box and just as fast!

Unfortunately, I lost my creative streak for dinner and we opted for McDonald’s this evening. Sometimes the creative juice gets taken up during the lunch hour and I am left scrambling in the dinner hour. A self-indulgent nap in the afternoon didn’t help the creativity, but it certainly made for a great midweek pick-me-up for a tired mommy!

Creamy Stovetop Mac ‘N’ Cheese (courtesy of The American Test Kitchen Family Cookbook)

8 ounces macaroni (2 cups)

Salt

2 large eggs

1 (12 ounce) can evaporated milk

1 teaspoon dry mustard, dissolved in 1 teaspoon water1/4 teaspoon Tabasco (I omitted this ingredient)
Pepper
4 tablespoons unsalted butter
12 ounces shredded cheddar cheese (3 cups)

Bring two quarts water to a boil in a large pot for the macaroni. Stir in 1 1/2 teaspoons salt and the macaroni and cook until almost tender but still a little firm tot he bite. Meanwhile, mix together the eggs, half of the evaporated milk, the mustard mixture, Tabasco, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drain the pasta and return to the pot. Set the pot over low heat and stir in the butter until melted. Stir int he egg mixture and half of the cheddar. Continue to cook over low heat, gradually stirring the remaining milk and cheddar, until the mixture is hot and creamy, about five minutes. Season with salt and pepper to taste.

One Week of Food

Monday, November 26th, 2007

A Penny Closer stumbled upon this photo essay from Time Magazine of what people are eating all over the world and how much it costs in different parts of the world.

What does one learn? Processed foods and poor food choices have no boundaries.

But in all seriousness, isn’t this extremely interesting? I think I should take a photo of all of the food that we eat in our house- it certainly would be eye-opening to see it all laid out there like that!

Chocolate Chip Cookie Dough Dip

Monday, November 26th, 2007

Chocolate Chip Cookie Dough Dip

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
More chocolate chips (optional) or chopped nuts, to roll the ball in

In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars and beat until just combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Form cheese into a ball using hand protection (Saran wrap, wax paper, etc). Optional- just before serving, roll in additional chocolate chips or nuts of your choice. Serve with graham crackers.

A Few Words About Convenience Foods

Monday, November 19th, 2007

Convenience foods can ruin anyone’s grocery budget. When my husband and I were first married, I shudder to think how many of my own grocery dollars were wasted on foods like these. We would load our cart with tons of convenience foods… and these were for the nights that we were “saving money” by dining in.

Now you will find very few convenience foods in our home and as I become more familiar with the kitchen, I am beginning to discover all of the things that I am able to make myself.

But, let’s face it, convenience foods are called convenience foods for a reason. They are wonderful to have on hand for the times in your life where you don’t feel like cooking and they are great when mommy isn’t home.

There are things that I have been trying to do to keep convenient food in our house without going over our grocery budget. Here are a few of the things that we have tried in our house:

1. I try to individually wrap items for our family. Items like homemade granola bars, homemade fruit & cereal bars, muffins (any variety will do), and even slices of homemade breads can be wrapped in single-serving portions. These are great to throw into lunch boxes or for a quick snack as you are walking out the door. And if you have big eaters in your family, like I do in mine, then it also can help with portion control.

2. I try to take snacks for the kids in my purse, but just wrapping them in a small piece of foil or plastic wrap offers no protection from the destruction that can occur with my purse. It is easy to smash snacks when you are dragging one kid with one arm and have a little one slung on the same hip as your purse. In such cases, it is nice to have small containers that can fit inside your purse. Our dollar store has a set of four of five for $1 which fit perfectly for these kind of occasions. I like to put our snacks in these or make up a batch of trail mix for the kids for when they get hungry while we are out and about. These are helpful for when the grocery stores have not been so helpful and have put lots of goodies by the cash register for your children to throw tantrums over.

3. I try to make time to make snacks for our family. Since we have been going way over on our grocery budget, I am making even more of an effort to do this. My commitment to scheduling a baking day is working out well for us and it puts an emphasis on staying home with the family, spending time with my children in the kitchen, and staying out of the stores. You will probably find me baking on Black Friday- this will not only help our budget, but it will also help us to be home on one of the craziest days of the year.

4. Preparation is a necessity if you want to attempt making your own “convenient” food. For example, a well-stocked freezer or items that can be throw into a slow cooker can be awfully convenient when you don’t feel like cooking.

5. And then, there are just those times where having convenience foods around could still do your budget some justice. For example, we have all been down and out with colds and tonight would be a great night for some good ol’ Spaghetti-O’s (or equally convenient food). This convenient food would still be cheaper than grabbing some junk food at the drive thru. Giving myself permission to take a night off could come from grabbing one or two items for these kinds of nights.

Sound Off: Do you buy convenience foods? How do you make food “convenient” in your home?

Honey Butter

Thursday, November 15th, 2007

Source: Recipezaar.com

This is great smeared all over everything! It has been a wonderful addition to my recipe collection!

Honey Butter

3/4       cup   honey
3/4     cup powdered sugar
3/4     cup butter or margarine, softened
1     teaspoon cinnamon

Blend all ingredients together and store in the refrigerator.

Spiced Pumpkin Waffles

Thursday, November 15th, 2007

Source: Recipezaar

Spiced Pumpkin Waffles

1 1/2       cups   all-purpose flour
3     teaspoons baking powder
1/2     teaspoon baking soda
1     teaspoon cinnamon
1     teaspoon nutmeg
1     teaspoon ground ginger
1     pinch salt
2     eggs
1/4     cup firmly packed brown sugar
1     cup canned pumpkin puree
1 2/3     cups milk
4     tablespoons butter, melted and cooled

1. Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
2. In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
3. Gently fold in the flour mixture.
4. Cook according to your waffle iron directions.

Cinnamon Muffins

Thursday, November 15th, 2007

Source: Recipezaar

Cinnamon Muffins

1 1/2       cups   flour
1/2     cup sugar
2     teaspoons baking powder
1/2     teaspoon salt
1/2     teaspoon ground nutmeg
1/2     teaspoon ground allspice
1     egg, beaten
1/2     cup milk
1/3     cup butter, melted
TOPPING
2     tablespoons sugar
1/2     teaspoon ground cinnamon
1/4     cup butter, melted

1. Mix flour, sugar, baking powder, salt, nutmeg and allspice.
2. Add egg, milk and butter.
3. Stir into dry ingredients until moistened.
4. Spoon into greased or paper-lined muffin cups.
5. Bake at 400 degrees for 20 minutes or until done.
6. For topping combine sugar and cinnamon.
7. Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

Sour Cream Muffins

Thursday, November 15th, 2007

Sour Cream Muffins

2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup sour cream (regular, low-fat, or nonfat)
2/3 cup milk (whole, low-fat, or nonfat)
1 teaspoon vanilla

Position the rack in the center of the oven and preheat the oven to 400 degrees. To prepare the muffin tins, spray the indentations and the rims around them with nonstick spray, or line the indentations with paper muffin cups. If using silicon muffin tins,, spray as directed, then place the tins on a baking sheet. Whisk the flour, sugar, baking soda, baking powder, and salt in a medium bowl until uniform. Set aside. In a large bowl, whisk the eggs and sour cream until smooth then whisk in the milk and vanilla extract. Stir int he flour mixture with a wooden spoon until incorporated. Fill the prepared tins three-quarters full. Bake for 18 minutes, or until the tops are lightly browned but smooth. Set the pan on a wire rack to cool for ten minutes. Release muffins from the tin. If storing or freezing them, cool them completely before sealing in an airtight container or in freezer-safe plastic bags. The muffins will stay fresh for up to 24 hours at room temperature or up to one month in the freezer.

Variations:

Banana Walnut Sour Cream Muffins– add 1/2 cup chopped dried banana & 1/2 cup chopped walnuts with the flour.
Blueberry Sour Cream Muffins– Add 1 cup dried blueberries with flour.
Cherry Sour Cream Muffins– Add 1 cup dried cherries with the flour.

Chocolate Chip Sour Cream Muffins– Add 1 cup semisweet or milk chocolate chips with the flour.
Cranberry Sour Cream Muffins– Add 1 cup dried cranberries with the flour.

Raisin Sour Cream Muffins– Add 1 cup raisins with the flour.
Coconut Sour Cream Muffins– Add 1 cup unsweetened shredded coconut with the flour.