Meals:
Italian Chops served over Spaghetti Noodles
Bruschetta Chicken Bake with a Garden Salad
Amy’s French Toast with Hot Cocoa
Pan Grilled Salmon with Chicken Flavored Rice & Green Beans
Chicken Tacos with Carrot Sticks
Chicken Wings with Honey BBQ Sauce, Cheese Quesadillas, & Carrot Sticks
Snack:
Shopping List:
BAKERY
White bread 1 (Amy’s French Toast) & save a portion for Cheesy Toasts
Flour
Baking Soda
Sugar
Brown Sugar
Honey
Chicken Flavored Stuffing mix
Chicken broth canned 2 cans- 1 (Slow Cooker Taco Meat) & 1 (Green Beans)
Vegetable canned Green Beans
Tomatoes canned 1 can diced (Italian Chops) | 1 can (Bruschetta Chicken Bake)
Spaghetti sauce, any variety
Shredded mozzarella cheese 1 package (Bruschetta Chicken Bake) & save a portion for Cheesy Bread
Mexican Cheese
Vegetable oil
Olive oil
Barbecue sauce
Soy sauce
Maple syrup
Milk
1 package Butter
1 dozen eggs
Taco shells 2 packages (for Cheese Quesadillas & for Taco Night)
Salmon Fillets in Frozen Section
Bananas
MEAT
1 package center-cut pork chops
Spaghetti 1-2# box of thin spaghetti noodles
Rice- Chicken Flavored
1 bag chicken breasts (split for Brushetta Chicken Bake & Slow Cooker Taco Meat)
1 bag of chicken wings
Salt
Cinnamon
Basil
Vanilla Extract
1 Taco Seasoning Packet
Carrot 2 bags of carrot sticks or 1 bag of regular carrots cleaned and sliced
Garlic (you can substitute this ingredient with garlic powder, if you like)
1 package Romaine Hearts (for Slow Cooker Tacos & a Garden Salad)
White wine (For Italian Chops)
APPROXIMATE COST for meal planner: $60 (this will include everything you need for baking and will also leave you leftovers for lunches & such)