Archive for the ‘Crafts & Celebrations’ Category

Frugal Hacks: Ornament Decorating Fun

Tuesday, November 27th, 2007

For today’s installment on Frugal Hacks, I am sharing crafty ideas for making holiday ornaments with your children. I have been spending some time surfing the internet to come up with some ideas for Ethan & I to do together so I thought I would share them with you too!

In this picture is our ornament making station that I made for our special ornament-making days. I purchased a vinyl tablecloth and loads of fun crafty supplies from the dollar store. Right now they have wooden ornaments that come in a ten pack for decorating that would be a wonderful decorative addition to any gift.

I just love decorating the Christmas tree and thought it would be a fun discussion to share your favorite ornaments that you hang on your tree each year.

I have two special ornaments that I absolutely love and that bring a smile to my face each time I get them out. One is a beautiful painted light bulb that one of my co-workers purchased for me at my very first “real” job. I was working as an administrative assistant and this gentleman was the head of the sales department and told me if I worked extra hard, he would secure a position for me in the sales department. So…I worked my tail off and did extra projects for the group and he gave me this special ornament right before he told me that he never got permission to hire me as an assistant and then I eventually was laid off after a brief promotion as a marketing assistant…WAIT! This is a horrible story! Why the heck is that my favorite ornament?

In all seriousness, the ornament represented one of the first times in my life where I felt like a grown-up and I felt valued as an employee. I felt like a smart woman and I had struggled through school (getting by on my fine social skills, mind you!) so it felt good to feel appreciated and valued as an employee.

My other favorite ornament is a Dunkin’ Donuts ornament that I won in an ornament exchange. When we lived in Massachusetts, every single day I would buy myself a cup of joe over at our local Dunkin’ Donuts. Our first home, a small townhouse, was situated behind a Dunkin’ Donuts and we would get bagels and muffins from there all of the time for our Saturday mornings.

Right after I had Ethan, I was determined to get my baby weight off, and we had an amazing bike trail right outside of our home so I would walk it for miles trying to get the baby weight off. On my way, I would stop at the Dunkin’ Donuts to pick up an iced mochachocalocaroca that I thought tasted like a little bit of heaven. It was my little reward to myself for working so hard to get my weight off.

But my weight wasn’t coming off. And I was putting on weight. How was this possible? Um, did the smart & educated woman check to see how many calories a mochachocalocaroca has in it? No! Despite a background in food and nutrition, I never thought twice about the gazillion calories I was taking on my athletic walk. But, oh, what a taste of heaven that was!

The moral of the story is, every ornament has a story. Go ahead! Ask your grandmother about the ornaments on her tree- I bet she will have a story to tell!

Sound Off: Please share your favorite ornament on your tree! I would love to hear your stories!

WSBT-TV: Gift Wrapping Made Easy

Tuesday, November 27th, 2007

Today on WSBT-TV, I shared my tips for wrapping your holiday gifts inexpensively. I came into the studio and shared my techniques for frugal gift wrapping and ideas for creative gift tags. I hope you can watch it!

The film crew then came out to my house and we taped six more segments today to be shown in the upcoming weeks. Now I can enjoy extra time with my family instead of running back & forth to the studio. Some of the topics that we have for future topics include shipping your packages, making frugal holiday gift baskets, getting to know your bread machine, getting a cheap coffee fix, familiarizing yourself with your local wholesale club, and throwing an inexpensive birthday party (something that is on my mind since Emily is turning 2 this month).

You could say I am tiny bit tired today!

Thanksgiving With the Clark Family

Monday, November 26th, 2007

I apologize for the break in blogging, but with all of the holiday madness came a time of busyness that I had not anticipated… and a few days of laziness that I had hoped I could lavish in before the holiday rush.

We had a great Thanksgiving dinner with my husband’s family this year. I got to be in charge of the appetizers for the dinner so I was looking forward to trying some new recipes. I made my famous meatballs out of a combination of regular ground turkey and the Italian Sausage variety. They turned out beautifully and I was able to bake them the day before and throw them in the slow cooker for the festivities. Despite sitting in the slow cooker for four hours, they maintained their moistness and I got lots of compliments on them.

I also made a cheese ball that turned out equally delicious! I used turkey bacon that I cooked and crumbled inside of it. I rolled the cheese ball in extra cheddar cheese and it was also a hit. I served it with a variety of wheat crackers.

Bacon & Ranch Cheese Ball

2 (8 ounce) packages of low-fat cream cheese, softened
1 package of Ranch dressing mix
1 cup cheddar cheese
5-7 strips of bacon cooked and crumbled

Mix all of the ingredients together with a mixer until they are incorporated. Shape into a ball and roll in a plate of shredded cheese. Cover with plastic wrap and refrigerate for two hours.

The other appetizer I made was a sweet dip to serve with graham crackers. It has been renamed “crack” in our house because we can’t stop eating it. I have been gorging myself on this dip since I made it. It tastes just like cookie dough and is sweet, but not too sweet. I used my Pampered Chef chopper to chop regular-sized chocolate chips up for on top and to mix into the dip (that was what we had on hand). Remember, you have been warned about this addiction!

Chocolate Chip Cookie Dough Dip (or Crack Dip)

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
More chocolate chips (optional) or chopped nuts, to roll the ball in

In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars and beat until just combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Form cheese into a ball using hand protection (Saran wrap, wax paper, etc). Optional- just before serving, roll in additional chocolate chips or nuts of your choice. Serve with graham crackers.

Over the holiday weekend, I also got our very first family photo. My son is five and our daughter is almost two and we have never had a family picture done. Emily was most difficult and we had the worst time waiting for pictures and then waiting for the printing of them. It was a very stressful experience, to say the least. We had been waiting for two and a half hours for my photos to print, going back to pick up the prints to find out the prints weren’t ready, going back again to find out they STILL were not ready, and then finally getting them at 11 AM the following day (when they are supposed to be printed right after you get done with your photos). The only plus to the whole experience was that the manager felt horrible and I had tried to be a good sport about it so we ended up with an extra 65 photo cards and our entire portrait package reprinted PLUS a $50 gift certificate for our next round of pictures (all for free!) because he felt so badly about our experience. So I would like to give a shout out to Portrait Innovations for their incredible customer service and amazing manager who made our experience MUCH better after all of that hassle. Despite all off that hassle, I am so proud of our family photo and now have four gazillion pictures to share with our family and friends. I have so many pictures now that I am offering casual acquaintances a 10×13 of our family . I don’t know what we will do with all of these pictures, but I couldn’t be happier with how they turned out.

I hope everyone had a wonderful holiday weekend and that you enjoyed lots of food and time with your family! I can’t wait to share more ideas and recipes for the holiday season!

Frugal Hacks: What Will You Be Doing On Black Friday?

Tuesday, November 20th, 2007

Guess what I won’t be doing on Black Friday?

You can read my post on Frugal Hacks and discuss your Black Friday routines!

I hope you will share freely and don’t let my lack of shopping get you down!

WSBT-TV: Making Holiday Memories On a Tight Budget

Tuesday, November 20th, 2007

Today on our Moms First segment we talked about making holiday memories on tight budgets. Unfortunately, they had some audio difficulties and my Countdown to Christmas did not make the cut due to the difficulties. I did blog about this a little bit last week so if you want to see how we countdown to Christmas, you can read that entry here.

This holiday discussion also goes along with our popular holiday article, “The Christmas Jar.”

Honey Butter

Thursday, November 15th, 2007

Source: Recipezaar.com

This is great smeared all over everything! It has been a wonderful addition to my recipe collection!

Honey Butter

3/4       cup   honey
3/4     cup powdered sugar
3/4     cup butter or margarine, softened
1     teaspoon cinnamon

Blend all ingredients together and store in the refrigerator.

Pine Cone Cheese Ball

Thursday, November 15th, 2007

This is a recipe for the holidays. I have provided make-ahead instructions and instructions for serving day.

Pine Cone Cheese Ball

1 package cream cheese, softened
2 cups shredded cheddar cheese
2 tablespoons Dijon mustard
1/3 cup sliced almonds, toasted

Do-Ahead: Mix cream cheese, shredded cheese, and Dijon mustard in a food processor until blended. Shape into a ball and store in your freezer.

Thanksgiving Day: The day before- remove from freezer and allow it to thaw. Shape cheese into a pine cone shape. Stick almond slivers into the cone-shaped cheese in rows, until the ball is completely covered. Cover and refrigerate. Serve with crackers.

Cranberry Spread

Thursday, November 15th, 2007

This is a recipe for the holidays. I have provided make-ahead instructions and instructions for serving day. The dried cranberries are available in the Fit & Active brand.

Cranberry Spread

16 oz. cream cheese, softened
1 cup dried cranberries
1/4 c. orange juice

Do-Ahead: Mix all of the ingredients together and mold into a ball or leave loose as a spread. Wrap in plastic wrap, then wrap in foil, and store in a freezer bag. Make sure to label your bag so that you can find it again.

Thanksgiving Day: Let the spread thaw in the refrigerator 1-2 days before Thanksgiving. Place dip in a bowl (or on a platter if it has been molded into a ball) and serve with gingersnaps or crackers.

Frugal Hacks: Getting Ready for the Holidays

Wednesday, November 14th, 2007

I ran out of hours in the day yesterday, but I wanted to make sure that I posted a link to my entry yesterday on Frugal Hacks. I shared some of the ways that I am trying to get ready for the holidays.

I have lots of things to do on my list. Here are some of the things that I am working on:

1. We need to take a family picture that we can use for our Christmas cards this year. I like to get photo cards from Sam’s Club and I use the sticky labels with the addresses printed on them to save time.
2. For our grandparents, I do a year of pictures for them as a gift of their grandkids. I pick my favorite pictures from the year and get them printed and make each of them a photo album. It was a hit last year and should be a hit again this year.
3. I would like to make all of our Christmas tree decorations this year. I am gathering ideas and materials to make ornaments with the kids this year. I want to do a popcorn garland and make cute decorations for the tree this year.
4. I am hoarding my toilet paper rolls for our Christmas crackers in a drawer for the kids. I got some fun wrapping paper and am saving our Halloween candy to fill them. These will go in the kid’s stockings.
5. I am going to try and get my wrapping done this weekend on the gifts that I have bought. I am done with the kids and finished buying their stocking stuffers last week. I also need to wrap the last of my countdown to Christmas treats. I found the last three days at the dollar tree.
6. I am working on make-ahead goodies for Thanksgiving dinner. I am in charge of the appetizers this year and I am going to make some of the goodies from my list.

There are tons more things to be done, but I am sure it will all come together!

WSBT-TV: Paying For The Holidays Without Going Into Debt

Tuesday, November 13th, 2007

Today’s segment for our local news shared ways that you can have a wonderful holiday without going into debt. I shared a few quick tips for online shopping and how to not be afraid to say no to all of the gift exchanges.

This goes along with a post that I wrote last year called, “Holiday Bling Without the Bling Budget.”

Sound Off: How do you stay under budget for the holidays? Have you ever bowed out of a gift exchange because of financial reasons?