First of all, can I just say that I am green with jealousy at anyone who is able to plan a birthday party outdoors right now? This just makes me want to move to the South right now and leave this cold Indiana weather behind….but, I digress!

I think birthday parties at brunch hours are ideal for entertaining because brunch food is so inexpensive and children are so much happier during the earlier part of the day. You beat all of the grumpiness that happens closer to the nap hour and you also get the rest of the day to kick your feet up and just relax after all of that planning. If I had my choice, I would always do birthday brunches because of those very reasons.

The best part about breakfast foods is that most of them are perfect for eating at room temperature and can easily be made into portable servings. Here are some of my suggestions for the perfect birthday brunch.

Mini Frittatas

Nonstick vegetable oil cooking spray
8 large eggs
1/2 cup whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves

Preheat the oven to 375 degrees F.

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter.

Fruit Dip

1 (8 ounce package) reduced-fat cream cheese, softened
1 jar Marshmallow Creme

Using an electric mixer, whip the two ingredients together. Store in the refrigerator until it is time to go.

(Amy’s Note: Cut up fresh fruit to go along with the dip and put the cubed fruit on skewers for fruit kabobs. Place all of the skewers in a covered container to take with you to the picnic.)

Spinach & Tomato Orzo Pasta Salad

1 pound spinach, washed, dried, stems removed
1 pint grape or cherry tomatoes, halved
2 lemons, zested
1 1/2 cups orzo, cooked to al dente
1 tablespoon extra-virgin olive oil, 1 turn of the bowl
24 basil leaves, torn or thinly sliced
Salt and pepper

Pile spinach leaves in stacks 1 on top of the other. Thinly slice stacks of leaves to make spinach confetti. Pile shredded spinach into the bottom of a medium sized mixing bowl. Halve grape or cherry tomatoes with a paring knife and add them to the mixing bowl. Add the zest of 2 lemons to the bowl and save the lemons in the refrigerator to juice for another recipe. Add hot cooked and drained orzo pasta to the mixing bowl. The heat of the pasta will wilt the spinach and warm the tomatoes at the bottom of the bowl and get the juices flowing from veggies. The heat of the pasta will also release the flavor and oils in the lemon zest. Drizzle 1 tablespoon extra-virgin olive oil over the pasta and toss to combine the veggies and orzo. Add basil and salt and pepper and toss to combine. Taste your orzo to adjust seasonings and serve.

(Amy’s Note: This might not be as big of a hit with the kids, but it will be something that parents can enjoy! To make it a heartier main dish for the parents, throw some cooked, diced chicken in. This can be served at room temperature, cold, or hot).

You could also do a simple cheese & cracker platter and a veggie tray to help round out your table a little more. You could do juice boxes for the kids and transport coffee in a coffee carafe or just do soda/water for the adults.

As for the cake, it sounds like you have this covered, but we did a wonderful brunch for Ethan one year that I just had to share. I used a coupon for buy-one-dozen-get-one-free on Krispy Kreme donuts. I bought plain and chocolate glazed donuts and then piped decorations onto the donuts (blue stars for boys, pink hearts for girls). If you stacked these on a beautiful cake platter, you can stack them just like a cake and everyone would get their own donut to take home! While not as cheap as making a cake out of the box, this is a simple portable solution and takes the pressure off of you to make the perfect cake.

Wishing your son and family a wonderful celebration day together!

Sound Off: Do you have any recipes that you could share with our reader for making her son’s birthday extra special? Please leave a comment!