Author Archive

Sloppy Joe Turnovers

Wednesday, April 18th, 2007

The kids love this one! Even the people in our family who don’t like sloppy joes enjoy this recipe. Hope your family enjoys it too!

Sloppy Joe Turnovers

1 lb ground beef (or turkey)
1/4 cup chopped onion (or onion powder)
1/2 cup ketchup
1/4 cup sour cream
1/2 t salt
1/4 t garlic powder
10-oz can of the larger biscuits (should be ten in the can)
Preheat oven to 375º.Brown the ground beef and onion, drain. Add the ketchup, sour cream, salt and garlic powder, stir to combine. Roll out dough to 4” round. Place 1/4 cup (or so) meat mixture in center and fold over top. Seal edges firmly with fork. Bake 15 minutes.

Serve with shoestring oven fries.

Greek Chicken Over Orzo (or Whatever!)

Wednesday, April 18th, 2007

Greek Chicken Over Orzo

8 oz orzo (you can substitute with white rice to make this an Aldi Recipe)
1.5# skinless, boneless chicken breasts
2 cloves garlic or 2 tsp bottled garlic
1 can diced tomatoes
1 8 oz can tomato sauce
1 jar artichoke hearts (14 oz), quartered
1 can sliced olives (3.8 oz)
1/2 tsp dried oregano
1/2 tsp dried basil

Cook orzo or rice as directed. Heat oil in pan and add chicken. Cook until chicken turns white on the outside (approximately 4 minutes). Add garlic to the skillet. Add tomatoes with their juice and tomato sauce. Drain artichokes and add them to the skillet. Drain olives and them to the skillet. Add oregano & basil. Cook until chicken is no longer pink (about five minutes). Reduce heat to low utnil ready to serve. Serve chicken with sauce over the hot orzo.

*To add extra flavor, cook the rice/orzo in chicken broth, instead of water.

Tuscan Pork Chops

Wednesday, April 18th, 2007

Tuscan Pork Chops

1/4 cup all purpose flour
1 teaspoon salt
3/4 teaspoon pepper
4 1 inch thick pork chops, boneless
1 tablespoon olive oil
3 cloves minced garlic
1/3 cup balsamic vinegar
1/3 cup chicken broth
3 plum tomatoes seeded and diced-or small can diced tomatoes, drained
2 tablespoons capers- (can be omitted to make this an Aldi store recipe. Feel free to add, should you have these in your pantry!)

Combine first 3 ingredients in shallow dish, dredge pork chops in flour mixture. Cook pork chops in hot oil in large skillet over medium high heat until golden brown on each side.One or two minutes per side. Remove chops and set aside.  Add Garlic to skillet, sauté for 1 minute. Add vinegar and chicken broth and stir to loosen particles from bottom of skillet, stir in tomatoes and capers.  Return pork chops to skillet, bring sauce to a boil. Cover, reduce heat and simmer 4-5 minutes until pork is done. Plate pork chops and cover with sauce.

Serve over angel hair or thin spaghetti pasta.

Prepping for Garage Sales

Wednesday, April 18th, 2007


And, no, I will not be hosting a garage sale. My prep work involves everything that I need to know in order to truly maximize my visits to other people’s garage sales. I am not ambitious enough to have a garage sale myself. I prefer to donate our items and take the tax deduction. It might be the lazy person’s way of decluttering, but it works well for us!

I love to garage sale during the summer. I, in fact, look forward to garage sale season all year long. In the interim, I do a lot of thrift shopping until I can take advantage of all of those great garage sale prices.

I do most of our clothes shopping for the kids by visiting the thrift store often throughout the year. We also have friends & family who pass on their clothing to us, which is a huge financial help. All of these clothes were folded in several boxes in our basement, but I had never taken inventory of what we already had.

This weekend I pulled out all of the boxes and started grouping things together. All of the dresses in a pile, all of the pajamas in a pile, and so forth. And remember when I mentioned that I got some great organizing units from a university student? Well, in her stash were large three drawer rolling carts that would be perfect for organizing the kid’s clothing.

I used my label maker and labeled each drawer with the child’s name and the size of the clothing. All of the clothes were neatly sorted into the drawers, instead of thrown into boxes that might have been forgotten.

I also got out a piece of paper and wrote down what I have for each child. It was time-consuming and a pain to do, but now when I hit those garage sales I will know just what my kid’s need. I realize that ten summer dresses are enough for one little girl, but one pair of jeans won’t cut it. I know that my son is great for the fall, but his summer wardrobe is really lacking. This information will really help me when I go to the sales this summer.

Take inventory of what you already have in your house and make a list of things to look for when you go to the garage sales. Try to stick to the list, or only buy things that you will really and truly use in your house. Even if it is only ten cents! Do not buy things that will not have a purpose in your home. A deal is not a deal, if it is just taking up space and collecting dust on a shelf.

Do you have any tips for preparing for garage sales? Do you have a way of tracking the inventory in your homes? Please share! Your comments are invaluable!

Don’t forget to swing by Rocks in My Dryer for all the other wonderful participants!

Real Simple Magazine Features

Tuesday, April 17th, 2007


The folks over at Real Simple Magazine contacted me and asked that we share some of the items that their editors have been tirelessly working on. Here are some of the great articles & tips they have added to their site:

Home Inventory Worksheets

Sources for Evening-Garden Plants & Pots

Dreaded Cleaning Tasks Made Easier

What is Your Favorite Speed-Cleaning Trick?

The Best Cleaning Wipes

A Chaotic Laundry Room Gets Organized

Solutions to the Most Vexing Pet Problems

Environmentally-Friendly Tips

New Uses for Clocks

Update Old Furniture With New Knobs & Pulls

Dealing with Mice, Bats, Deer, & Other Pests

I love Real Simple Magazine and have been a subscriber for years. My mother-in-law got me hooked on the magazine and she has given this subscription to me as a birthday gift every year. How wonderful is that?

Here is a tip for all of you other subscribers out there. The pictures in this magazine are beautiful and I love to hang on to my magazines and utilize them in other ways. If you notice in the front of the magazine, there is an index of what is in the issue. In the index, are tons of cute pictures that are the perfect size to be reused for cute gift tags. I cut these out and mount them on card stock to make cute tags for my gifts.

Anyone else subscribe? What has been your favorite tip from the magazine?

Free Vacation? Seriously?

Tuesday, April 17th, 2007


I really can’t believe that I am writing this. All of this is seeming very surreal and I am still trying to digest this. My husband and I are going on an all expenses paid trip to Las Vegas. And I do mean ALL EXPENSES!

My husband entered a web design contest last year that he worked really hard on. It consumed his days, his nights, and his every waking moment for months. He sketched out drawings, he tried to make everything perfect, he busted his rear on hopes that he would win an honorable mention. He received nothing.

This year he mentioned that he wanted to enter the contest again and I will be the first to raise my hand and say that I discouraged him from entering. I begged him to just let it go and enjoy a year off without participating. The bitterness and the grumbling for an entire six months afterwards was enough for all of us. I pleaded. I begged.

He agreed to devote very little time towards the project and he followed through with it…If you can believe it, he was actually a grand prize winner this time!

He won enough money for the two of us to take a trip together. We are flying (FLYING!) to Las Vegas and staying in a suite at the Venetian. He receives other perks too, but the main perk is the fact that my husband and I get to be together for three days alone. ALONE!

We were not going to ask anyone to help us and Ryan was going to go alone. I was bummed, but that was life. Ironically, Ryan’s grandparents were coming for a visit around the same time and were willing to extend their trip to care for our two children while we go on vacation together. Alone. ALONE!

Yes, it is still unbelievable. When are we going to ever get an opportunity like this again? Would we ever actually go to Las Vegas? Would we ever throw money into the wind with wild abandon? Probably not! That is why this rocks!

You can view his winning entry here.

I will still be blogging and checking the site, but will be out of town from April 29-May 3rd. Out of town…in VEGAS. ALONE!

No, it still has not sunk in!

Organizing Your Laundry Room

Tuesday, April 17th, 2007

Tis the season for college students to began moving out and that means loads of great deals on organizing units and apartment style furnishings. Not only that, but many kids just offer up the stuff for free to rid themselves of having to lug the stuff home and back to school again. Keep in mind all those students who are graduating and don’t think they will need their furnishings in their new & more lucrative lives. It is a bargain-hunters dream so be checking the local papers and the free online classifieds for all these goodies.

Last weekend I scored several very nice organizing units and I was able to revamp some of the organizing systems in our house. The first organizing system that I created, was a unit that I purchased for our laundry room.

I saw this organizing idea on one of those organizing shows on television and thought, “I should do that!” The show was about a mom who just couldn’t keep up with her laundry and she had no good laundry system in place. She had a laundry area in her basement (just like me!) and clothes were piled everywhere. She had no idea of what was clean or what was dirty and the basement was a disaster.

The team came in and renovated her laundry area and added a shelving unit that assigned each person in the house a shelf for clean laundry. They used baskets to organize and made things look very pretty.

I loved this idea, but I wasn’t willing to fork over the big bucks for a huge unit like that. Lucky for me, a graduating university student had an organizer that she didn’t need anymore and I was able to score this unit for only twenty dollars.

My husband reassembled it in our basement and I set to work on creating a system for our own family. Each person has a tag now for their respective shelf. The top shelf is for our linens and then we go down the line for the family members.

Some other features that I added to my station are:

– A small dish tub, that rests below, that houses a small sewing kit and is reserved for items that need mending. Mending must be simple, but those items are now separated and have all the materials needed for a quick & easy repair.
– A larger tub for ironing. I don’t iron, but someone else in the family can now find anything they want to iron themselves. Aren’t I thoughtful?
– A bin for the, “Lonely Socks Club.” We sort socks at the end of all our loads, but all socks who are missing a partner are now located there. It makes finding matches much quicker.

The unit is only a holding station for the family. This is not a storage facility. When the kids get a little older, everyone will be responsible for clearing their own shelf and and putting their own clothes away. Baskets are neatly assembled beside the unit and each family member has a basket for themselves.

What are some ways that you organize your laundry area? What are some important items that you keep in your laundry room? Any systems that work great for you? Please share!

Stroganoff Skillet

Tuesday, April 17th, 2007

This is for when you need to get dinner on the table in a hurry!

Stroganoff Skillet

1 lb ground beef
1- 10 ¾ oz can cream of mushroom soup
3 c wide egg noodles (uncooked)
1 c sour cream
1 c beef broth,
½ c water

Brown ground beef in a large skillet over medium heat; drain and return meat to skillet. Gradually add soup and remaining ingredients. Bring to a boil; cover. Reduce heat and simmer for ten minutes or until noodles are tender. Makes four to six servings.

Penne With Rosemary Chicken

Tuesday, April 17th, 2007

Note- This meal came from a freezer cookbook. You can make extra of these and keep them in the freezer. I do not freeze the pasta in the sauce, only freeze the sauce & chicken itself. When preparing this, just toss everything into a freezer bag and label it. To prepare- unthaw it and pour into a 9×13″ pan. Then add dry pasta to the sauce.

Penne with Rosemary Chicken

1 pound diced cooked chicken
1 pound penne pasta (can sub with any short pasta, should penne not be available)
1 cup low-fat shredded cheese blend
1 tbsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 cups nonfat milk
1 1/2, 15 ounce cans of cream of mushroom soup

Preheat ovent o 350. Place everything into a baking dish and cover with the foil. Bake for 1 to 1 1/4 hours. Or, place in a slow cooker set on low heat for five to six hours.

Yeast Waffles

Tuesday, April 17th, 2007

Note- Aldi may/may not have yeast at their stores. If they do not, you will need to purchase this at another store. I suggest buying your yeast in bulk from your local wholesale club. It will be cheapest there, and you will always have it. I store our yeast in a jar in the fridge.

Yeast Waffles

1/4 cup warm water
1 package yeast (dissolve the yeast in the ¼ cup of water)
½ cup oil
1 egg
1 tablespoon sugar
¾ teaspoon salt
3 cups flour
2 cups warm milk

Mix all ingredients together, cover, and refrigerate overnight. Warm waffle iron and spray with non-stick spray. If batter is too thick, use milk to thin down.*Keep water warm- if too hot it will kill the yeast. Serve with orange juice & turkey bacon.