Author Archive

Welcome, CBS Early Show Viewers

Wednesday, December 26th, 2007

It FINALLY aired! I am so relieved and happy with how the piece turned out. I hope you will get a chance to check it out. This is our first national coverage for our site.

I apologize that I didn’t get a chance to share it with all of you, but with the holiday craziness I didn’t have time to let everyone know. I also was afraid it might get pushed back again so I figured I would wait and share the clip when it was posted.

Here is the segment! Let me know what you think and a warm welcome to our new visitors who have found our website.

Thanks, CBS!!

Christmas Giving & Getting Recap

Wednesday, December 26th, 2007

I wish I could have shared some of my gift-giving ideas before the holidays, but I didn’t want to give away any surprises for family members who might be reading the blog. I tried to really be thoughtful about choosing gifts this year and I hope it showed!

Here are some of the gifts that I chose for giving:


Fashion-Conscious Sis: My sister-in-law loves buying new clothes, but just doesn’t have the funds to be buying as often as she would like. She is always so complimentary of the clothes that I have and I have to tell her that nine times out of ten the item was bought on really reduced clearance or I buy my clothes from the thrift store. To help teach her the knack for finding a really good deal, I got her a copy of, “How to Be a Budget Fashionista.” Along with the book, we included a gift card to Target. In the memo it said, “To help you be a budget fashionista!” She was excited about both purchases and I hope the book will help her as much as it helped me!

Forward-Thinking Mom: My mother-in-law has been admiring my cloth grocery bags since I bought them and I had always had in the back of my mind that I would need to get her some of these. She is an avid reader, like me, and I know how handy these bags have come in when I just did my library runs. I knew these would be used and loved by her as much as they are by my family. I got her three bags and was able to locate a coupon code for my purchase, which took twenty percent off of my total order.

Music-Loving Dad: Buying gifts for a music lover can be really easy, especially when you can find their musical niche. We got my father-in-law the new Eagles CD and the new John Mayer CD. He was thrilled and already listening to the albums before we even left their house.


Glowing Grandparents: I have to say that the best gift of all seemed to be my grandparent brag books that I created for each set of grandparents. I was so excited to give these out and the reactions were priceless, especially for our family who lived out of town. The photo albums had plenty of room in them at the end, so a big stack of pictures will make great gifts for them to add to their books to show off. Everyone seemed so impressed with how beautiful the album itself was, and the giant bows on the outside were saved and slipped back on carefully, which tickled me to death. One thing I know how to do is make a pretty bow!

Another hit was our first family Christmas photo that we took. I had hoped to buy some frames, but we got the flu and just gave the prints themselves out.

We also received lots of excellent gifts this Christmas, although our families were FAR too generous! I felt guilty with all of our loot making our car sag in the back on our trip home. The kids have completely new wardrobes and loads of really cool toys to keep them busy over the winter.

The biggest hits for our family were:

Despite agreeing to the pact that my husband & I would not exchange gifts this year, my husband did end up buying me one small gift that was a complete unexpected and happy surprise. “The Digital Photography Book” by Scott Kelby was all wrapped up for me and given to me this year. This book is SO excellent and a great book for anyone trying to figure out how to work all of those settings on their camera. I started reading last night and could not stop. I finally passed out after midnight, but not after getting all the tips I could out of it. Ryan is trying to help me accomplish one of my resolutions this year and I thought that was so thoughtful of him!
Emily & Ethan both are loving these pyramid blocks from Janod. They are carrying this toymaker at Target, but only just a few select toys. These pyramid blocks were on my list for Emily and none of us could believe how beautiful and sturdy they were. The kids are having a ball stacking these and filling them with all of their toys and dumping them out. They are just beautiful to look at and they all nest into one another. I don’t know how long Target will have them, but I couldn’t resist adding them to our list. I think these were a crowd favorite everywhere and I am sure they will be a hit when we have our friends over too!

The kids received a set of these Imaginarium cardboard brick blocks and they have been a huge hit over here. The kids have been making walls out of them and knocking them over. These are such a cool gift and so durable too! I don’t know where I am going to keep this 45 piece set, but we will find a home for these so the kids can keep occupied!

Some other great gifts we got was a gift card to the gas station, gift cards to Starbucks (of course!), sewing supplies (to accomplish my other New Years resolution!), Leapster games for Ethan, and two great games for our
Wii system.

Sound Off: What are some great gifts you gave or got in your family? I love to make lists of ideas for next year!

**Visit Scribbit’s Winter Bazaar for more great ideas for the winter season***

Santa Spotting

Tuesday, December 25th, 2007

We went to a friend’s holiday open house and Santa happened to stop by to see the children. As we were too sick to make it over to see our amazing mall Santa (he truly is!), we decided this was a perfect opportunity to get the kid’s special visit in with Santa.

Pictured here is how polite our son is… some of the time anyway! He is raising his hand and saying, “Excuse me, Santa! Santa, excuse me! I need to speak with you”

Ethan quickly plops down in Santa’s lap and talks his ear off. A last minute change of plans occurrs where his original plan of getting a Monster Truck was now changed and he wanted a Hummer Truck that he could ride in (price tag of $300). He says Santa told him to write it all out and he would see what he could do. Unfortunately, Santa already shopped and Santa did not have $300 in the Santa fund to spend. What can I say? Our Santa is cheap.
Emily is watching Ethan talk with Santa and is really excited to see him. I mean, you can just see it in her face. I know that this is the year that we get that amazing shot of her with Santa. This will not be a repeat of last year. She is going to look so cute on Santa’s lap….Oh! We are getting excited now. I hand her over to Santa and all of a sudden…
Santa looks at me and says, “Oh no! There is something wrong with this one” (All pictures can be expanded for real-life detail and trauma we invoked on our child)

Better luck next year, I say! Merry Christmas, everyone!

Lazy Gal’s Chicken & Noodle Soup

Monday, December 24th, 2007

Source: Sandra Lee’s Semi-Homemade Cookbook

Lazy Gal’s Chicken & Noodle Soup

4 cups cooked chicken, chopped
1 cup celery, diced
1 cup carrots, diced
1/2 cup frozen peas (or leftover peas from a previous meal, just throw them in at the end)
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 teaspoons Italian seasoning
Salt & pepper to taste
2 cups egg noodles, cooked

Remove skin from the chicken and chop the meat. Put the chicken into a slow cooker with the onions, celery, carrots and peas (see above if using leftover peas).Stir in broth, mushroom soup, and herbs. Season with salt and pepper. Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours. When soup is finished, stir in egg noodles. Season to taste and serve. Enjoy!

Creamy Stovetop Mac & Cheese

Monday, December 24th, 2007

I made this one day for a playgroup and it was delicious. This comes from the ” The American Test Kitchen” cookbook (an excellent investment for a home cook!)

Creamy Stovetop Mac ‘N’ Cheese

8 ounces macaroni (2 cups)
Salt
2 large eggs
1 (12 ounce) can evaporated milk
1 teaspoon dry mustard, dissolved in 1 teaspoon water
1/4 teaspoon Tabasco (I omitted this ingredient)
Pepper
4 tablespoons unsalted butter
12 ounces shredded cheddar cheese (3 cups)

Bring two quarts water to a boil in a large pot for the macaroni. Stir in 1 1/2 teaspoons salt and the macaroni and cook until almost tender but still a little firm tot he bite. Meanwhile, mix together the eggs, half of the evaporated milk, the mustard mixture, Tabasco, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drain the pasta and return to the pot. Set the pot over low heat and stir in the butter until melted. Stir int he egg mixture and half of the cheddar. Continue to cook over low heat, gradually stirring the remaining milk and cheddar, until the mixture is hot and creamy, about five minutes. Season with salt and pepper to taste.

The Best Birthday Cupcakes

Monday, December 24th, 2007

Pictures are posted here! You can’t go wrong with this cupcake and I have made these for many events in our family. Enjoy!

The Best Birthday Cupcakes

24 paper liners
1 package plain butter recipe golden cake mix (I subbed with white and loved it!)
1 package (8 ounces) reduced-fat cream cheese, at room temperature
1/2 cup sugar
1/2 cup water
1/2 cup vegetable oil
4 large eggs
1 tablespoon pure vanilla extract
Chocolate Syrup Frosting (recipe to follow)
Colored sprinkles or candy cake decorations for garnish

Place a rack in the center of the oven and preheat to 350 degrees. Line cupcake cups with liners. Set the pans aside. Place the cake mix, cream cheese, sugar, water, oil, eggs, and vanilla in a large mixing bowl. Blend on low speed with an electric mixer for 30 seconds, until the ingredients are well blended then stop the machine and scrape down the sides. Increase the mixer to medium speed and beat for 1 1/2 minutes to 2 minutes more, scraping down the sides again if needed. The batter should be smooth and thickened. Spoon or scoop 1/4 cup batter into each lined cupcake cup, filling it two thirds of the way full (You should get between 22-24 cupcakes). Place the pans in the oven. Bake the cupcakes until they are golden and spring back when lightly pressed with your finger, 24-27 minutes. Remove pans from oven and place them on wire racks to cool for five minutes. Run a dinner knife around the edges of the cupcake liners, lift the cupcakes up from the bottoms of the cups using the end of the knife, and pick them out of the cups carefully with your fingertips. Place them on a wire rack to cool fifteen minutes before frosting. Meanwhile prepare your frosting…


Chocolate Syrup Frosting

1 stick butter, at room temperature
1/2 cup unsweetened cocoa powder
1/2 cup chocolate syrup
3 cups confectioner’s sugar, sifted
1 tablespoon milk
1 teaspoon vanilla extract

Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend with an electric mixer on low speed until just combined (about 30 seconds). Stop the machine and add the sugar, milk, and vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more. Use to frost your cupcakes.

Snickerdoodle Cupcakes

Monday, December 24th, 2007

Snickerdoodle Cupcakes
(these can be made into a cake too- whichever you prefer)

1 package plain white cake mix
1 cup whole milk
1 stick of butter, melted
3 large eggs
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Frosting:
1 stick butter
3 3/4 cup confectioners sugar
3-4 Tablespoons milk
1 teaspoon vanilla extract
1 Tablespoon ground cinnamon

Preheat oven to 350 degrees and flour & grease 2 9″ pans (for cakes) or line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 27-29 minutes (for cake) or 22-25 minutes (for cupcakes). Allow the cakes to cool completely.

Beat butter until fluffy for frosting. Add all other ingredients.

Note: I froze half of these (without frosting) to keep in our freezer for another occasion. They freeze very nicely!

Macaroni Grill Rosemary Bread

Monday, December 24th, 2007

Serve with olive oil for dipping!

Macaroni Grill Rosemary Bread

1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
2 tablespoons rosemary (fresh is best, but you can sub with dried)
2 tablespoons butter

Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. Mix in 1 T butter, salt, and 2 cups of flour. Add one tablespoon of the fresh chopped rosemary. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. Add more flour if necessary. Oil a bowl, put dough in it and cover with a towel. Punch down dough and divide in half. Let dough rest about 5 minutes. Spray baking pan or cookie sheet with cooking spray. Shape the dough into 2 small rounded oval loaves. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface. Let loaves rise again until doubled, about 45 minutes. Preheat oven to 375° F. Bake for 15 to 20 minutes, until lightly browned. Carefully remove from oven, brush with remaining butter (and salt if desired.).

Easy Pizza Sauce

Monday, December 24th, 2007

I make this sauce in huge batches and divide it in containers for the freezer. It is easy (and no splattering) if you can prepare this in your slow cooker.

This is great for your pizzas, for making bagel & English muffin pizzas for the kids, or as a dipping sauce. Visit this entry for more details on streamlining that homemade pizza routine.

Easy Pizza Sauce

2 (6 ounce) cans tomato paste
2 cloves garlic (I use the minced garlic in the jar)
3 tablespoons dried parsley flake
4 teaspoons dried onion flak
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups water

Place all of the ingredients in the slow cooker (This is ideal when making large batches). Cook on low for six to eight hours.

Cheeseburger in Paradise

Saturday, December 22nd, 2007
I couldn’t resist? I apologize if the song is now stuck in your head.

Since we have been sick, I have been all about simple cooking and quick dinners. I have had this recipe in my “to be tried” pile for quite some time, and it seemed like the perfect meal for this busy time of year.

Unfortunately, I can’t add this one to the Aldi Queen blog. It contains two non-Aldi ingredients- shell pasta (which could be subbed with a rotini or elbow mac from Aldi) and a can of cheese soup (currently not available at our Aldi).

Regardless, this is a quick and easy pantry meal. It is like Hamburger Helper, but definitely has more of a distinct flavor than those flavor pouches that come in a box.

The best part about this dish…only one pan to clean up! That is why skillet dinners get two thumbs up in our house.

Enjoy a stress-free night of cooking!

Cheeseburger Pasta

1 lb ground beef

1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can beef broth

1 1/2 cups water
1/2 cup ketchup

2 cups medium-size pasta shells

Brown the ground beef. Add all other ingredients and heat to a boil. Cook over medium heat 10 to 15 minutes or until done, stirring often. (Amy’s Note: This took a little over fifteen minutes for me, uncovered)