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Play It Again, Momma: The Poor & The Sick

Wednesday, February 4th, 2009


Is there such a thing as being sick on a budget? Our family seems to think so! We try to even address our budget when it comes to our illnesses in life. Here are some ways that you can save money when you are sick:

– Try home remedies before reaching for the cough syrup. There are tons of wonderful remedies that you can do that don’t require a big expense. I am a big believer in chicken soup, a warm bath, hot tea, and lots of rest. The rest alone is sometimes enough for me to kick what is ailing me.

– If you need over-the-counter medications, try and stock up on these items when doing your drugstore rebates. Usually CVS & Walgreens both will run rebates on these medications and you can get them for free or really inexpensively. Other great resources are the Dollar General, the Dollar Tree, and the generic equivalents available at your large superstores. The best way to save a buck is to have your medicine cabinet stocked with these items before you are ill. A 24 hour drugstore with no sale will run you quite a bit more than what you would spend normally.

– Organize your medicine cabinet so you know exactly where your items are. We have a three drawer plastic container where we have our medications divided by ailment (cough/cold, pain relievers, stomach) and we put these in there. I get really mad at myself when I have run out to get a medication, only to find it days later in a hidden drawer. Keeping this and your First Aid kit organized are the best ways to know what you have on hand when sickness and emergency situations arise.

– When you go to the doctor, ask if they have any samples of the medications you might need. Sometimes, particularly with my children, I am able to get enough for a few days.

– If they don’t have any samples, ask if there are any prescriptions that they could give you off of the $4 list or free antibiotics from your local retailers. Call around and price check before you fill your prescriptions and always ask if you can get the generic version of any medication.

– If you start to feel ill, try right away to get in the doctor for treatment. A visit during normal office hours will be a lot less expensive than an urgent care clinic.

– When choosing a doctor, ask about evening hours and Saturday appointments. Pick a doctor with extended hours and this alone can save you quite a bit. I love that our doctor’s office is open until eight in the evening and that I have many more options for appointment times.

– If you do become ill, try after-hours clinics or places like MedPoint to get the care that you need (unless the illness is life-threatening). I have saved our family a lot of money by visiting these places instead of the emergency room. Just walking into the emergency room can put me in the negative, before I have even been checked, so these after-hour clinics can be a wonderful option for the frugal family.

– If your illness does require a hospital stay, make sure to check your bills. There are many expensive and unnecessary charges that can be added to your bill. This is one of those types where diligence will be your best defense in lowering your hospital bill. Don’t be afraid to ask what the charges are and have them explain the vague & general charges. You don’t have to be rude, but you can be very firm and polite when asking someone to explain what a “lab fee” is for. You are your own best advocate when you are educated about what you are paying for.

– Don’t forget to set up your emergency account for these types of situations. Check into getting a flexible spending account for your medical expenses. Consumer Reports offers this advice…”If your company offers a flexible spending account for your out-of-pocket health-care costs, go for it–but don’t go overboard.” Flexible spending accounts are usually use-it-or-lose it accounts. Figure out a rough estimate and go a little under that. Don’t know what to do with all that leftover money at the end of the year? Check out these 24 suggestions for spending your leftover flexible account money.

– The best way to stop yourself from getting sick is prevention. Exercise, take a daily multivitamin, and make healthy lifestyle choices. People who do these things save tons of money on doctor visits and medications. If that isn’t a powerful motivator, I don’t know what is!

(image credit: Bryan Warman)

Potential Monthly Savings: $20 or more

What are some ways you save money when your family is sick?

An Apron Full of Giveaways 02.03.09

Tuesday, February 3rd, 2009

Welcome to our our Apron Full of Giveaways! We have some really great giveaways to offer up this week that I am so excited to share with you. First, we are running a contest for an iPod Touch that you will definitely want to enter in. We offer six opportunities for entries so you have lots of options for getting your name in this contest.

Second, we are sharing our feedback on the Mercedes GLK and for each day I test drove the car, I get to give away a $50 Visa Gift Card. There will be five posts on The MotherLoot. If you want to enter each day, here is the breakdown of the dates the opportunities will be posted:

02/02
02/04
02/06
02/09
02/11

The giveaways don’t end there though! You can enter to win a Gerber Backpack filled with a tin full of recipes and a new fabulous Kimberly Clark giveaway that you are not going to want to miss.

Below are the contest links-if you are hosting a contest please link it up below. Please put your site name and then what type of contest you are hosting. For example, “MomAdvice (Children’s Movies).”

Please let me know if you have any questions and good luck to each of you!

To enter, please follow the links below. (photo credit: fleamarketstudio)

No Spend Challenge Day 3: Glam Up The Lunchbox

Tuesday, February 3rd, 2009

No eating out means I need to pack up lunches for my husband. I normally do this, but have a desire to make these lunches extra special so he won’t mind this No Spend Challenge so much. A sprinkle of fresh parsley and a little bit of grated cheese make his lunches a little more glamorous this month.

I truly adore cooking and I love when he opens up his containers at work, after a quick zap in the microwave, and his coworkers curse him as their stomachs growl in protest. I admit it, I am a total showoff and completely live for his work feedback.

“Did anyone say anything about your lunch?” I slyly ask. “WHAT? No one was there! They must smell this! They must!”

I live for little moments like those.
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Want to join in on the MomAdvice No Spend Challenge? Make sure to add your name to the linky list and read more about our challenge. You can also join our No Spend Challenge Flickr Group and upload your pictures of what you did each day.

To read all the entries on not spending, you can visit our No Spend Challenge category!

Redbox Code 02.02.09

Monday, February 2nd, 2009

Today’s free Redbox code is D9P24G. This code can be used all day until midnight at any Redbox location.

Side Notes:

– If you want to rent more than one movie for free, bring more than one credit/debit card. You can use the same promotional code, you just will need different cards to charge it to. The charge will be zero as long as you return your movie on time for the next day.

– When entering in your free movie code, you need to enter it FIRST before picking the movie. On the very first screen, click the, “Rent with Promo.” Enter in the above code and then make your selection- the amount should then total zero.

Giveaways Galore!

Monday, February 2nd, 2009

In partnership with RGM and Mercedes, we got a chance to test drive the new Mercedes GLK for a week. We will be blogging about our experience this past week with their new budget-friendly SUV that they have come out with and we get to offer a giveaway for each day that we rode in it.

I wish I could give each of you one of these cars, but unfortunately that wasn’t in the budget. Instead, I will be offering up a $50 Visa Gift Card to one lucky reader for each post. That is $250 in giveaways that I will be sending out to you.

You can watch the journey unfold as we received the car in the middle of a good ol’ Midwest blizzard. When else would you want a good car to drive around that could get your husband to work safely?

Please be sure to get in your entries and I will be sure to highlight all these giveaways in our Apron Full of Giveaways round-up tomorrow!

Menu Planning Monday 02.02.09

Monday, February 2nd, 2009

Here is what we made the past two weeks in our kitchen:

1. Parmesan Sage Pork Chops, Cheesy Orzo, & Baby Peas

2. Chicken Broccoli Lo Mein With Rice

3. Deli Sandwiches With Chips (shopping day)

4. French Toast With Orange Juice

5. Baked Salmon With Lemony Rice Pilaf & Corn (check back for these recipes!)

6. Baked Tilapia With Lots of Spice, Rice, & Corn

7. Ground Beef Tacos with Tortilla Chips

8. Roasted Chicken, Mashed Potatoes, & Corn

9. Rotini With Turkey Meatballs & Garlic Bread

10. Turkey Burgers on Homemade Buns With Baked Potato Wedges

11. Pizza Night

12. Turkey Meatloaves (Scroll Down to Meal #3), Mashed Potatoes, & Steamed Broccoli

Please Visit I’m An Organizing Junkie for some really great menu plans each and every Monday!

Parmesan Sage Pork Chops With Cheesy Orzo

Monday, February 2nd, 2009


I have been stepping out of my comfort zone lately with my recipe collection and new recipes for pork chops was another one that I felt like I should tackle, I have my top three ways I like pork chops- my Ranch Pork Chops, the Italian Chops, & then the Slow Cooked Pork Chops. No other recipes seem to do it for me, but I had the ingredients hiding in my pantry to make this dish and thought I would take the plunge.

This has to be the best pork chop I have ever eaten in my life. The combination of cooking the pork chop in the butter with the olive oil helped keep the breading on the pork chop instead of stuck to the pan. The flavorful coating helps to keep the pork chop moist so you don’t have the dried out chops like most recipes usually end up with.

The special ingredient that takes this over the edge though is definitely the lemon zest mixed in with the Parmesan cheese & Italian breadcrumbs. I saved the lemons after zesting them and squeezed the lemons ofter the hot chops when they came out of the oven. Sprinkling it with a little fresh parsley takes this from a boring flavor experience to a very exciting one. Pairing this with my cheesy orzo made for the perfect combination!

I would highly recommend making this dish as soon as you can! No one could stop eating it and the leftovers were leftover barely a night in our house.

Parmesan Sage Pork Chops (Courtesy of Recipezaar)

1 1/2 cups breadcrumbs (I used the Italian bread crumbs)
1 cup grated Parmesan cheese
tablespoon dried rubbed sage
1 lemon, rind of, teaspoon grated (save the lemons for squeezing over the hot chops)
2 large eggs, whisked
1/4 cup flour, seasoned with
salt and pepper
4 pork chops, about 1 inch thick (can use bone in or out ones)
1/8-1/4 cup butter
2 tablespoons olive oil
Fresh sprinkle of parsley when you are done

Preheat oven to 425F degrees. Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel. Then, on a plate put flour seasoned with salt and pepper; coat chops with flour. Dip in egg. Then dip in bread crumb mixture. Melt butter and olive oil in a oven-proof skillet. Brown chops until golden. Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.

Cheesy Orzo (Courtesy of Food Network)

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 small onion, chopped (I omit this ingredient)
2 cloves garlic, chopped
2 cans (14 ounces) chicken or vegetable broth or stock
2 cups orzo pasta (enriched rice may be substituted)
1/2 cup grated Parmigiano or Romano (I just use Parmesan cheese)
Salt and freshly ground black pepper

Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.

MomAdvice Monthly Recap: January ’09

Monday, February 2nd, 2009


I just want to say a special thank you to each of you for visiting my website and sharing it with your friends, family, and your own readers. We had an amazing month and it is all thanks to you. I hope to continue offering support through our site, lots of giveaways for our readers, and a place where you feel valued and cared for. If there is anything you would like to see on here, please contact me (amy@momadvice.com) and let me know what you would like to see in the upcoming year.

Don’t forget, you can subscribe to my feeds and never miss another thing on our site again! We have a landing page where it makes it easy to subscribe to our blogs and you can even subscribe to my article feed.

This month’s top referrers were:

1. Freebies 4 Mom
2. Money Saving Mom
3. Twitter
4. Leaving Excess
5. Tip Nut
6. Facebook
7. The Dollar Stretcher
8. Becentsable
9. Deal Seeking Mom
10. Eleven Moms

Please take some time this month to check out each of their sites. They are amazing at what they do and we are thankful that we have such great supporters!

This month’s top articles & entries were:

1. Frugal Carpet Steaming
2. Homemade Vanilla Chai
3. Simplify the To-Do List
4. Storing Homemade Bread & Bread Ingredients
5. All Knitted Up: The Anthropologie Inspired Capelet
6. Big Girl Room on a Budget
7. Hope
8. Quick Weeknight Dinner: Rosemary Chicken
9. The MomAdvice No Spend Challenge
10.Today I Am 31

No Spend Challenge Day 2: Super Cuts

Monday, February 2nd, 2009

The boys needed haircuts and luckily I have become quite familiar with a pair of inexpensive Conair clippers. My husband and son each take a seat on my thrifted bench and I give my son a good old-fashioned buzz cut. Next, I work more cautiously on my husband’s hair so he still looks sharp for his job. They both seem happy with their new looks and I tidy up the bathroom that is now covered in hair.

I look forward to the haircuts al fresco to help with the clean-up this summer.

Each time I do this though, I imagine that money all fanned out that I would have had to spend at the Super Cuts, and it makes me feel like a superstar.

Want to be a superstar? You can read my haircutting tips right here. Remember though, these tips don’t come from a professional, but my boys look pretty great!

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Want to join in on the MomAdvice No Spend Challenge? Make sure to add your name to the linky list and read more about our challenge. You can also join our No Spend Challenge Flickr Group and upload your pictures of what you did each day.

To read all the entries on not spending, you can visit our No Spend Challenge category!

The Campbell’s Blogger Event

Sunday, February 1st, 2009

I wanted to share with you a little bit about my quick trip out to Philadelphia. It was for the very first (and hopefully not the last) Campbell’s Blogger Event. It was such an honor to be invited and help pave the way into the world of social media and blogging with their company.

I was in truly the best company, surrounded among some of the best women in the blogging business.

MomCentral.com, Stacy Debroff

Table4Five.net, Elizabeth Edwards

ThisMamaCooks.com, Anne-Marie Nichols

Busymom.net, Elizabeth Thielke

Thisfullhouse.com, Liz Thompson

Fromdatestodiapers.com, Christine Young

BecauseIsaidso.com, Dawn Meehan

Momtothescreamingmasses.com, Carmen Staicer

Momof3girls.net, Deb Steenhagen

Chicagonista.com, MJ Tam

I felt so lucky to have been invited and looked forward to my time in Philadelphia with the Campbell Soup Company. One of the best PR agencies in the world, in my humble opinion, Weber Shandwick, arranged our event and did an excellent job of fielding our calls as poor weather and flight cancellations from many of us made it difficult to get to our destination. We all arrived safe and sound though and settled into our wonderful accommodations for the night, to begin our day with Campbell’s in the morning.

When we arrived we hung out in the lobby and got a kick out of what was sitting behind the receptionist. Hot water, juice, and tomato soup. Everything you might need while waiting in the reception area at the Campbell Soup Company!

We filed in for a breakfast with some of the wonderful people behind the company. One of the highlights for me was listening to Pat Montgomery, in charge of the Global Nutrition, share not only about their products, but also opening it up to us for discussion about our concerns about their products and how they could help us make the dinner hour easier. Many of the moms in our group shared their difficulties with all gathering around the dinner table, others had children suffering from severe food allergies, and other moms were looking for the best bang for their buck. I bet you can guess which category I fell under? Nothing was off limits and the time that they spent with us… invaluable and never rushed.

These were some of the images that they had gathered from moms when explaining how they felt about making dinners. The time bomb, no answers for dinners, complete chaos, and the feelings of being cornered were all voiced by the moms they surveyed. We all laughed, but agreed that dinner can often be a challenge for our families.

After our discussion, we got the opportunity to see how time intensive it can be to make chicken noodle soup from scratch and why they developed their product. Chef Tom Helsel, who trained at the Culinary Institute of America and the American Culinary Institute, has been with Campbell’s for 10 years and shared his expertise on making the soup. One of my favorite tips that he shared was to parcook the noodles before making soup. It will help so that the noodles do not absorb the liquid from your soup, leaving the broth in the soup instead of in the noodles. He says that you can take it a step further, and parcook the noodles in chicken stock to help develop your soup flavor even more. The recommendation was for five minutes of parcooking and then rinsing them with cold water.





Next, we were guided through a taste test of their soups. They put out two soups- one that was low sodium
and one that was not. We were challenged to take their taste test and see if we could figure out which variety was which. I love salt and I add a ridiculous amount of salt to everything that I eat. I didn’t want to tell anyone that I had an unfair advantage, but couldn’t wait to show off how knowledgeable I was. I was floored when I was completely wrong on both. While the company would not reveal their secrets, they were very proud to have matched the taste so successfully.

After the soup taste testing and a fabulous lunch and more great discussion on how Campbell’s could provide great meal solutions for moms, we were taken on another fun tasting and got to try out the V8 V-Fusion Juice. They were all really yummy, but I navigated towards the more traditional Strawberry Banana & Peach Mango flavors. What can I say except that I am a total traditionalist!

We then got a chance to try making smoothies out of a variety of fruit, V8 juices, and nonfat yogurts. They were so delicious and I really enjoyed trying all of the juices. You can try them too and use a coupon at TryV8.com for a $1 off of the purchase price.

We slipped back to our rooms to get ready for a fun dinner out where I had some of the best gnocchi I have ever tasted in my life and discovered that they make varieties of white Bordeaux wines, which I had not known. The dinner was delicious and I got to spend time with some of my favorite people in the world to boot.

Christine at From Dates to Diapers!

Dawn from Because I Said So!

Liz from This Full House!

Yes, it was another wonderful trip that I am so thankful I got the chance to be a part of. These trips feel like winning the lottery to me and I am always appreciative to get a turn to share my feedback with companies, particularly on food products. Thank you to the Campbell’s team for greeting us with open arms and making us feel right at home in your kitchen. Another big thank you to Weber Shandwick for making all of these arrangements and bringing bloggers and companies together in a very authentic way.