Archive for the ‘Food & Recipes’ Category

Gluten-Free Chicken Noodle Soup

Friday, February 7th, 2014

Gluten-Free Chicken Noodle Soup from MomAdvice.com

Going gluten-free is proving to be a fun adventure for me in the kitchen. This gluten-free chicken noodle soup recipe is just one example of an old family favorite that has been transformed into a delicious gluten-free version.

This week Walmart challenged me to create a great cold weather dish that you could create from items they have at their store. One of my favorite things to create with their ingredients is a weekly batch of soup. Not only is it the perfect cold weather dish, but it is the perfect “convenience food,” that I love to have on hand for nights when I don’t feel like cooking.

Gluten-Free Chicken Noodle Soup from MomAdvice.com

One item that I buy frequently there is their rotisserie chickens for all of my chicken-filled soups. It saves me some cooking time and I find that they bring a lot of flavor to my easy weeknight soups. They are priced at $4.98, which is about the same price as buying a whole chicken and cooking it from scratch, so I find it to be a good soup investment.

Gluten-Free Chicken Noodle Soup from MomAdvice.com

My biggest challenge has been finding a pasta that tastes like my old familiar white-floured starchy friend. We have sampled every variety of noodles under the son from corn blends to quinoa blends to rice blends. When I posted on Instagram that I was still on the hunt, Tinkyada was the brand that fellow gluten-free friends recommended. Friends, let me tell you, this was the closest pasta I have ever tasted to the real deal. The best part is that it is strongly made so it can withstand being reheated, unlike the other blends that fell apart in my soup.

I had been hunting for this in the pasta aisle at our store, but it is not in the pasta aisle. This pasta is over with the other gluten-free specialty foods, on the end of one of the candy aisles in our store. A pound of this was $2.87, while the fancier and not as appetizing pastas, were costing me over $4 and did not contain a pound.

For a pasta-filled soup, you only need half the bag (or approximately two cups of pasta). Since everything seems to cost an arm and leg if it is marked gluten-free, this is a pasta we all loved AND didn’t cost a fortune! Winning, I say!

Gluten-Free Chicken Noodle Soup from MomAdvice.comGluten-Free Chicken Noodle Soup from MomAdvice.comGluten-Free Chicken Noodle Soup from MomAdvice.com

To me, this looks like the perfect bowl of soup. I thought I would never have a good chicken noodle soup again after this gluten-free debacle of mine, but I am mourning the loss of my soup no more.

It is the ultimate cold weather comfort food dish! I hope you enjoy this one as much as we have!

Gluten-Free Chicken Noodle Soup
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A gluten-free chicken noodle soup that is the ultimate cold weather comfort food dish. One pot serves many, so share this with someone in need!
Ingredients
  • 2 cups Tinkyada Rice Pasta Elbows
  • 2 tablespoons of olive oil
  • 2 stalks chopped celery
  • 3 chopped carrots
  • 3 tablespoons chopped garlic
  • 12 cups low-sodium chicken broth
  • 1 rotisserie chicken
  • Salt & pepper to taste
  • fresh parsley
Instructions
  1. Bring a large pot of lightly salted water to a boil.
  2. Add gluten-free elbows and cook 12-14 minutes. Drain and rinse with water. Set aside.
  3. Meanwhile, in a large saucepan or Dutch oven, saute the carrots and celery in two tablespoons of olive oil for five minutes to start your soup base. Add garlic at the end (to prevent burning)
  4. Add your rotisserie chicken and any drippings form the chicken to the pot, directly on top of your vegetables. Pour your chicken broth directly over the chicken to incorporate all of the good flavors.
  5. Heat up broth and bring it to a simmer.
  6. Reduce heat, cover, and simmer 15 minutes.
  7. Pull out your chicken and set aside to dice.
  8. Stir in noodles and diced rotisserie chicken, and heat through.
  9. Toss in a handful of fresh chopped parsley and ladle into bowls.

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Gluten-Free Olympic Doughnuts

Thursday, February 6th, 2014

Gluten-Free Olympic Doughnuts from MomAdvice.com.

If there is one thing you know our family loves it is doughnuts. In honor of the upcoming Olympics, I am sharing a delicious gluten-free baked doughnut recipe that you can bake up as a treat for those opening ceremonies. This gluten-free doughnut recipe is as easy to put together as our other wonderful doughnut recipes and are so fun to decorate for the holiday.

Today’s project is sponsored by Walmart. Almost everything you need for this project can be found at their store!

Gluten-Free Olympic Doughnuts from MomAdvice.com.

One thing you will need to create these doughnuts is a doughnut pan. When I first started baking doughnuts, you had to order an item like this online and through specialty shops. Now you can find it right on the shelves at Walmart, in the same aisle as your cookie sheets & baking pans. The price on their Wilton doughnut pans is $7.19.  I have two of them because most recipes yield 10-12 doughnuts and it saves me time in the kitchen. These two pans have paid for themselves over and over again for our occasional sweet weekend treat!

Because I am new to gluten-free baking, I am using a gluten-free all-purpose mix to save me time in the kitchen. I bought a batch of Better Batter for my pantry and I have found that it is yielding impressive results for all of my baking needs. Buying it online from the company in bulk has saved me some money and storage in my pantry, thanks to not needing to buy multiple flours to blend. The bonus is that this mix does contain the Xanthan gum right in it. If your mix does not contain this, you will need to add that ingredient separately.

These doughnuts are light, fluffy, & sweet. The first things my kids remarked on was the spice in them. Although there is just a pinch of nutmeg, this ingredient really pulls through in the doughnut. For non-Olympic doughnut events, a sprinkle of powdered sugar on these is a delightful morning treat.

Gluten_Free_Baked_Olympic_Doughnuts-5

To make your Olympic-themed glazes, I simply made one batch of my favorite glaze and then added food coloring to each dish to reach the desired color. To achieve your black, if you are just working with a standard set of food colorings, equal portions of blue, yellow, and red will help achieve the color you are after.

Gluten_Free_Baked_Olympic_Doughnuts-4 Looking For More Fun Ideas to Celebrate the Olympics? Let’s take a peek at some more fun (and frugal!) ideas!

Fun Ways to Celebrate the Olympics

Olympic Medal Cookies

What could be sweeter than receiving an Olympic medal? How about an Olympic Medal filled with a cookie? AlphaMom offers this sweet little Olympic craft to do with your little ones. Stumped for a cookie idea?  I highly recommend an Oatmeal Chocolate Chip Sea Salt Cookie for your medal filling!

Olympic T-Shirts

Dress up a white t-shirt to dress up for the Olympic games. with a simple painted ring pattern on an inexpensive thrift store shirt, this is a craft that is easy enough to do with kids of all ages. Kate’s Creative Space offers this fun craft idea to her readers to celebrate the games.

DIY Olympic Torch

What child doesn’t dream of carrying around their very own Olympic torch. Hoosier Homemade showcases a fun craft that you can do to create your very own Olympic torch made from some commonly found items at your local craft store.

Olympics Party Fun

Why not throw a party for your family or for a group of families to celebrate the Olympics? A Small Snippet has you covered with everything from patriotic foods to great Olympic game ideas to play together, to fun ideas for decorations that don’t cost a lot.

 Olympic Torches Made From Recyclables

If hitting your craft store for supplies to make an Olympic torch isn’t in your budget, this Olympic Torch from The Idea Room is made from common items you have in your home and recyclables. These torches are made from a paper plate, a paper towel roll, and red & gold tissue paper. This is one that even the smallest child can do. Be sure to lift these high and participate in your own round of fun family Olympic games.

Olympic Rings Necklace

Even moms can jump in on the Olympic excitement with this cute craft, from Remarkably Domestic, for an Olympic Rings Necklace. This necklace is made from simple rings covered in Chinese knotting cord to create those Olympic rings everyone loves so much. This would be a fun craft to do while watching your favorite games this year!

However you celebrate the Olympic games this year, I hope this post inspires you for your Olympic game watching!

Gluten-Free Olympic Doughnuts
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
These gluten-free doughnuts are so easy to make and can be a fun snack to share while watching the opening ceremony this year!
Ingredients
  • 1½ cups all-purpose gluten-free powder (I recommend Better Batter Flour)
  • 1 cup sugar (next time I may adjust to ¾ cup sugar)
  • 2 teaspoons baking powder
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 2 large eggs, at room temperature
  • ¼ cup canola oil
  • ½ cup whole milk
  • 1 teaspoon vanilla
  • 1 cup confectioners sugar
  • 2 tablespoons hot water
  • ½ teaspoon vanilla, butter, or almond extract
  • Betty Crocker Food Coloring Set (over in the baking aisle)
Instructions
  1. Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with nonstick cooking spray.
  2. In a large bowl, whisk the flour with the sugar, baking powder, nutmeg and salt
  3. In a medium bowl, whisk the eggs with the oil and milk until smooth; add to the flour mixture and whisk until combined.
  4. Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean.
  5. Let the doughnuts cool.
  6. In a bowl, mix together the confectioners sugar, hot water, and flavoring. Divide the glaze into five bowls and create your colors for the doughnuts. Dip or spoon the glaze over the doughnuts and allow the glaze to harden.

 

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Coconut Lime Raised Doughnut Recipe

Monday, February 3rd, 2014

From our food contributor, Shaina Olmanson.

Can I say that you are in for one of the biggest treats ever? Shaina, from Food For My Family, is one of my foodie idols and I cannot believe she is going to be sharing her voice here on MomAdvice as a regular contributor! Her photos are always a delight for the eyes and her whole foods philosophy on a budget is just why I selected her to share with you.  

Coconut Lime Raised Doughnut #recipe via MomAdvice.com

I can count on one hand the number of times we’ve gone out for doughnuts in any given year. It’s a once-in-a-while treat, a special outing. There’s something about walking into a doughnut shop, the bell on the door tinkling after you. In a case behind the glass you find soft fried dough rolled in sugar crystals or glazed with a sparkling gleam, the warm air carried under your nose with the distinct softness of melting sugar and browning dough.

Doughnuts are winter foods, best consumed when frosty air is blowing outside. A doughnut and a cup of coffee or cocoa somehow makes the world feel warmer, the walls lean in a bit tighter to hug you in the center of this pocket of comfort you’ve created.

It was this idea, this contentedness that I chased on a day off school with my kids. Doughnuts are all about waiting and patience, but the payoff at the end is worth every second it takes to get there.

Coconut Lime Raised Doughnut #recipe via MomAdvice.com

We gathered in the kitchen, all arms and hands and bodies huddled around the mixer, each measuring and dumping one ingredient after another to form the dough, soft and supple. In our hands we worked it before tucking it away as they went to play. Soon it was time for the shaping, and with a special cutter in hand, they each formed the rings and placed them on a baking sheet so we could again wait as they puffed in their warmed-oven home.

When the time came, in a bit of oil we fried each one to a golden perfection, our home instantly mirroring that doughnut shop smell. Small fingers ran through sugar as doughnut holes were rolled until coated. We stirred together glazes and dipped them in before sprinkling them with all manner of pantry goodies, licking the drips from fingertips.

Tips for doughnuts with your kids:

  • Have them measure and mix.
  • Teach little arms how to knead.
  • Rolling balls and cutting doughnuts is a fun and exciting job.
  • Leave the frying to the big kids and the adults.
  • Decorating is definitely a kid-approved job.
  • Eating is a family affair.

Coconut Lime Raised Doughnut #recipe via MomAdvice.com

These doughnuts are dipped in a lime-kissed glaze and covered in crisp coconut flakes. You can simply roll slightly cooled doughnuts in granulated sugar for a more classic take, or you could get fancy and make filled doughnuts and long johns with this same dough recipe.

Coconut Lime Raised Doughnut Recipe
Author: 
Recipe type: breakfast, dessert
Serves: 10
 
Raised doughnuts with a lime-kissed glaze, sprinkled with coconut flakes.
Ingredients
  • 5 tablespoons water
  • ⅓ cup buttermilk, room temperature
  • 1 egg, room temperature
  • 5 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose or einkorn flour
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 2¼ teaspoons yeast
  • 16 ounces organic palm oil or other oil for frying
  • 1 cup powdered sugar
  • 2-3 teaspoons lime juice
  • ½ cup unsweetened coconut flakes
Instructions
  1. In a large bowl or the bowl of a stand mixer, combine the water, buttermilk, egg, melted butter, and the vanilla. Beat until well mixed.
  2. Add in the flour, sugar, salt, and yeast, and mix with your hands or using a dough hook on the stand mixer until a soft dough forms. Remove the dough from the bowl and knead 10 - 11 times for the dough to come together.
  3. Return the dough in the bowl and cover with a towel or piece of plastic wrap. Place the bowl in a warm place to rise until the dough is doubled. Cut 20 or so 4-5" squares of parchment paper while you wait.
  4. Once the dough has doubled, remove it from the bowl and roll it to about 1½" thick. Cut 3-4" rings from the dough. Place each ring on a small square of parchment. Place the dough rings on baking sheets and cover loosely. Place doughnuts holes 3-4 on each piece of parchment.
  5. Once all the doughnuts have been cut and covered, let them rise for at least one hour until they have puffed considerably.
  6. In a high-sided, heavy-bottomed pan heat the oil to 350º F. Once the oil is hot, add in the doughnuts, about four at a time. Fry for 2-3 minutes per side, until golden brown.
  7. Remove the doughnuts to a baking rack to drain and cool slightly.
  8. In a shallow bowl, mix together the powdered sugar and the lime juice, starting with 2 teaspoons until a thick but still fluid consistency is reached. Dip the top of each doughnut into the glaze. Immediately sprinkle with coconut flakes and allow to set.

Coconut Lime Raised Doughnut #recipe via MomAdvice.com

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Gluten-Free Cake Mix Cookies

Sunday, February 2nd, 2014

 

Gluten-Free Cake Mix Cookies from MomAdvice.com

Valentine’s Day is just around the corner so I wanted to share a fun recipe for Gluten-Free Cake Mix Cookies that you could create as a fun treat to give or to share with those you love.

Gluten-Free Cake Mix Cookies from MomAdvice.comGluten-Free Cake Mix Cookies from MomAdvice.comGluten-Free Cake Mix Cookies from MomAdvice.com

Gluten-Free Cake Mix Cookies from MomAdvice.com

Walmart asked me to create a Valentine’s Day treat with one of their exclusive products they carry. Since I am such a big M&M fan, I decided to use their Red Velvet M&M’s in my recipe.

Do you ever have a really hard time with a recipe and then later wonder if it had ever been tested? That was the case with this project from start to finish. These cookies were supposed to be simple and straightforward, but the recipe ended up being written completely wrong. Thankfully for you, I spent a whole day figuring out what went wrong with this one and how we can fix it so that you can have an awesome baking day!

Please read this post carefully, I am offering you a load of tips for a successful baking day!! 

Are M&M’s Gluten-Free?

Let’s begin with the question, are M&M’s gluten-free? The answer is that most M&M’s are gluten-free. In fact, most of the varieties they typically carry, other than their pretzel variety, are gluten-free.

What I found with the Red Velvet M&M’s though are that they are gluten-free, but in high times of production, like Halloween & Valentine’s Day, Mars uses alternative facilities to make its candy and some of those may introduce cross-contamination risks. These Red Velvet M&M’s are ones that could have been cross-contaminated. If this is of high concern, look for the plain M&M’s, preferably mini-M&M’s to help your dough hold up better. 

It is always important to read your labels carefully and know that Mars Chocolate always promises to call out any wheat, barley, and rye ingredients by name, as well as any cross-contamination risks on their labels. I recommend this information page for finding which Valentine’s Day candies are safe to eat.

Gluten-Free Cake Mix Cookies from MomAdvice.comGluten-Free Cake Mix Cookies from MomAdvice.com

Tips for a Successful Dough

As, I am a big fan of the Betty Crocker cake mixes, I used this to create my cookies.  As you can see when I mixed the ingredients together, this dough is very crumbly. To help make this dough really hold and stick together, add 3-4 teaspoons of water to the dough, until it really comes together. This will help when slicing your sugar cookie rolls.

The recipe that was written did not add this to the dough and so when I sliced them, the cookie dough crumbled. I had to add my water later and chill them again for another three hours. Once I sliced with the liquid addition, the dough held much better.

If you need these cookies to be dairy-free as well as gluten-free, please read the notes in the recipe on how you can create these without the butter.

Gluten-Free Cake Mix Cookies from MomAdvice.com

Tips for a Successful Sugar Cookie Log

One more thing, I learned while creating this cookies is that it is better to make your sugar cookie roll WITHOUT the M&M’s in it and then add them to your cookies after so you can get beautifully clean slices.

Trying to cut through these Red Velvet M&M’s was a real challenge so I would encourage adding them after or just doing these cookies as a drop cookie. To do a sugar cookie roll, as pictured above with M&M’s, seek the mini varieties. Again, read the packaging carefully to insure that they are safe for eating.

Gluten-Free Cake Mix Cookies from MomAdvice.com

Wrap your sugar cookie roll in wax paper and chill for three hours or more. Once you are ready to bake off your cookies, preheat your oven to 350 degrees and then slice them and place on a parchment-lined cookie sheet or a well-greased cookie sheet. I prefer parchment paper, both for the ease of clean-up and how beautifully these cookies will set up.

Allow these to cool and then transfer. These cookies are very delicate in texture so you will want to give them plenty of time to set up. 

Gluten-Free Cake Mix Cookies from MomAdvice.com

What Do They Taste Like?

These cookies are so delicious that you will NEVER know that they are gluten-free. The dough is so flavorful and the healthy dose of vanilla in the batter makes these taste like a cookie dough that you truly slaved over. The addition of the candies adds that yummy chocolate flavor that I think every good cookie should have.

With these helpful tips, I hope you will have a successful baking day and hope that this easy treat idea will help as you plan your own Valentine’s Day treats this year!

Can I Freeze These?

Cookies can be frozen! It is recommended that you wrap them in aluminum foil or in a resealable plastic bag for up to one month. Let the cookies thaw on the kitchen counters overnight before serving.

What Other Ways Can I Spice Up These Cookies?

If you can’t have chocolate, there are many other ways you can spice these easy cookies up.

Add Sprinkles- Lightly beat one egg white and brush the tops of your cookies with it, then sprinkle with gluten-free sugar sprinkles.

Add Zest- Add 1 teaspoon of grated lemon, orange, or key lime zest

Switch Your Extract- Try a different extract in your dough like almond or butter

Make It Spicy- Add a pinch of nutmeg, cinnamon, or dust the tops with the egg white & a cinnamon & sugar combo.

Gluten-Free Cake Mix Cookies
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Cake mix cookies that can be gluten-free and dairy-free for a fun treat to share for any holiday.
Ingredients
  • 1 package (15 ounces) yellow gluten-free cake mix
  • 8 tablespoons (1 stick) unsalted butter- if dairy-free replace with vegetable shortening, MELTED
  • 1 large egg
  • 3-4 teaspoons warm water, just until you see your dough pull together
  • 1 tablespoon pure vanilla extract
  • ¾ cup M&M's or read the post for other ways to spice up these cookies
Instructions
  1. Place the cake mix, butter (or vegetable shortening), egg, water, and vanilla in your mixing bowl and beat on low speed until well-combined.
  2. Using a spatula fold in the M&M's (if mini-sized) or reserve to press these into each cookie after they have been cut (if large-sized)
  3. Place the cookie dough on a sheet of wax paper and then press with your hands to form a long,approximately 12 inches long and 2 inches in diameter. Tightly roll the dough and chill it in the refrigerator for at least three hours or overnight.
  4. Preheat your oven to 350 degrees. Grease two cookie sheets well or cover these in parchment paper.
  5. Unwrap the dough and transfer to a cutting board and slice them in ¼-3/8" slices.
  6. Place the baking sheets in the oven and bake until the cookies are lightly browned on the edges,7-10 minutes.
  7. Let the cookies fully cool before transferring.

walmart_mom_disclaimer

Have you ever made gluten-free cake mix cookies? Do you have any tips for beginning gluten-free bakers on ways to increase success with cake mix cookies?

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Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies

Monday, January 27th, 2014

Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies from MomAdvice.com.

I love to create new holiday traditions with my family and today’s project is in honor of the Chinese New Year!  To celebrate, I am sharing a tutorial on how to make felt fortune cookies and a free printable that can be placed on a jar for a special Chinese New Year tradition.

I have partnered with Walmart on this project to showcase a fun project that you can do in honor of the holiday. All supplies for this project can be found at their store!

What is Chinese New Year?

Chinese New Year is the longest and most important celebration in the Chinese calendar.  The Chinese year 4712 begins on Jan. 31, 2014. A fun fact for this year is that this is the year of the horse.

New Year festivities traditionally start on the first day of the month and continue until the fifteenth, when the moon is brightest. In China, people may take weeks of holiday from work to prepare for and celebrate the New Year. Can you just imagine?

According to the Chinese legend,  Buddha arranged a meeting and asked all the animals to meet him on Chinese New Year. Twelve animals came and Buddha named a year after each one. If you were born in certain years, your personality is supposedly aligned with your animal. Those born in horse years are cheerful, skillful with money, perceptive, witty, talented and good with their hands. Since this is the year of the horse, if you have a child born this year, it sounds like you will have quite a talented and delightful child.

There are many great traditions around this holiday that include wearing red clothes which symbolizes fire and drives away bad luck, and a lantern festival, and one thing that Americans really seem to get behind is…

The  FEASTING.

Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies from MomAdvice.com.

We are a Fortunate Family

Since the Chinese New Year is about feasting and family, I wanted to create a craft that would work for these two elements of the holiday. I love that many elements of this holiday focus on luck & good fortune. Incorporating this element, today we are making felt fortune cookies, but instead of filling them with predicted fortunes, we are going to fill them with all we are so fortunate for.

Because we are a FORTUNATE family. 

I love gratitude projects and thankfulness for all we have around the dinner table is definitely a tradition that I want my family to embrace.

Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies from MomAdvice.com.

Supplies Needed

(All Available at Walmart)

Felt Sheets (any color)

3/8″ grosgrain ribbon

Floral Wire

Wire Clippers

Large Mason Jar

Scissors

Hot Glue Gun & Glue Sticks

1 piece of heavy cardstock

1 piece of white paper & pencil

Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies from MomAdvice.com.

How to Make Felt Fortune Cookies

1. Using your ribbon spool or the bottom of your mason jar, trace a circle with a pencil or marker. Cut out your circle.

2. Snip a piece of floral wire, approximately the length of your circle, with your wire cutters. Add a line of hot glue, and place the wire in the center of the glue.

3. Snip grosgrain ribbon the approximate length of your circle and then secure over the wire with a little additional glue.

Felt_Fortune_Cookies_Tutorial-12

4. Fold your circle in half and then bend like a fortune cookie. Repeat the process until you have a jar full of fortune cookies.

Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies from MomAdvice.com.

You can enlist your helpers to help make your fortune cookies. Since we have had UNLIMITED SNOW DAYS THAT NEVER END, I have many helping hands. Ahem.

The best part though, is involving them in the gratitude portion of this project. Using the writing prompt,

“I’m Fortunate For…”

Have children write down all the things that make their family special.

Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies from MomAdvice.com.

Emily said, “I’m Fortunate For…that my family are GRATE dancers.”

What can I say? She comes from a long lineage of family members that just BRING IT on the dance floor!

Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies from MomAdvice.com.

Mom & Dad can get in on the fortune cookie writing prompt too. Hopefully your husband doesn’t read this aloud and then ELABORATE endlessly on his AMAZINGNESS.

Awkward.

Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies from MomAdvice.com.

Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies from MomAdvice.com. Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies from MomAdvice.com.

My husband designed this fantastic printable that you can attach to a jar. I just dabbed a little glue on my jar and attached this side. You could also print this on label paper or attach with a little double-sided tape to finish your project. (Grab the printable at the bottom of this post!)

If you are looking for dinner options, here are couple of great ones that I can recommend!

Gluten-Free Orange Chicken

This delicious gluten-free orange chicken would make a fantastic meal!

Peanut Ginger Chicken Noodles

These Peanut Ginger Chicken Noodles are always a big hit!

Weeknight Chicken Lo Mein

And this Weeknight Chicken Lo Mein is fast & easy to prepare!

However you celebrate this holiday, I hope this post offers some inspiration for fun ways to celebrate with your family.

Chinese New Year Family Tradition: We Are a Fortunate Family Felt Fortune Cookies from MomAdvice.com.

Grab Our FREE “We Are a Fortunate Family,” printable.

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Pulled Pork Stuffed Sweet Potatoes

Monday, January 27th, 2014

Pulled Pork Stuffed Sweet Potatoes

As Super Bowl Sunday quickly approaches, I wanted to share with you a gluten-free Super Bowl dish you can share for your game day eating.

This month Walmart asked me to share a fun Super Bowl dish that you can create from items in their grocery section. I will admit, that coming up with a dish that was both dairy-free AND gluten-free for my game day feast was a challenge to me. I am the girl that hovers over the creamy dips and loves a sub sandwich for my game day feasting.

When I thought about recipes I could share (and eat!) though, I settled upon my favorite pulled pork recipe that can be created in your slow cooker. This pulled pork is so easy to make because you simply put your pork butt or shoulder in your slow cooker with a little root beer and let it cook all day. And that is pretty much it!

I told you it was easy!

Gluten-Free Sweet Baby Ray's

My favorite sauce has (and always will be) the super delicious Sweet Baby Ray’s. Since going gluten-free, I have become insane about label reading especially when it comes to my condiments. I was so happy to discover that all of the Sweet Baby Ray’s sauces are gluten-free and you can, of course, find them at Walmart in the condiment aisle.

One of the things people warned me about when I started this journey was to always label-read especially when it comes to my condiments. I have found I don’t need to go to my specialty markets if I do the proper research on the items I need before I leave. For example, here are 7 condiments you may be surprised to find are gluten-free!

As we discovered when Emily baked my birthday cake, the offerings for gluten-free items are becoming more mainstream at our Walmart store!

Pulled Pork Stuffed Sweet Potatoes

I don’t know why I had not thought to pair pulled pork and a sweet potato together before, but it is the absolute best flavor combination EVER. Using my technique for perfect baked potatoes, I like to coat mine in olive oil and to sprinkle them liberally with kosher salt.

Once they have cooked, I split them and pile in sweetly seasoned pulled pork. You can hollow out a bit of the potato, if you need to, but I just stack the meat as high as it will go. Stick a fork in it, and you are ready to enjoy the game with your favorite beverage and a filling dinner!

If you are entertaining, pile these on a long platter with forks as a fun game day dish! I promise this will be a dish that is loved by ALL, not just your gluten-free friends!

Pulled Pork Stuffed Sweet Potatoes

Pulled Pork Stuffed Sweet Potatoes
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
An easy gluten-free & dairy-free game day dish you can share with friends, made easily in your slow cooker.
Ingredients
  • 6-8 sweet potatoes, scrubbed & pricked with a fork
  • Olive Oil
  • Kosher Salt
  • 1 (4 pound) Boston butt (or pork shoulder)
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce (we love Sweet Baby Ray's)
Instructions
  1. Place the pork meat in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily (approximately 8-10 hours).
  2. Shred the meat and drain the root beer from the slow cooker. Stir in barbecue sauce and toss gently.
  3. Preheat your oven for 400 degrees.
  4. Rub your cleaned sweet potatoes with olive oil and sprinkle liberally with kosher salt. Do not wrap in foil, so you can get a crisp skin.
  5. Bake for 45 minutes to 1 hour, depending upon the size of your potatoes.
  6. Let potatoes rest for five minutes. Cut a slit in the top and stuff with the pulled pork.

 

Looking for more great game day food, check out these Slow Cooker Honey Bourbon Chicken Wings & these 12 Great Tailgating Recipes for your game day feasting!

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Gluten-Free Orange Chicken

Monday, January 20th, 2014

Gluten-Free Orange Chicken from MomAdvice.com.

I love taking you all along on my journey as I discover all the deliciousness that can be created in gluten-free cooking. Today’s recipe is for a gluten-free orange chicken that will rival anything you get at your favorite Chinese restaurant, but can be prepared for your gluten-free lifestyle, made with less fat, and can be served over brown rice. The best part is how inexpensive it is to prepare and how beautifully this dish reheats.

Gluten-Free Orange Chicken from MomAdvice.com.Gluten-Free Orange Chicken from MomAdvice.com.

This project is sponsored by Walmart. Each month they challenge me with a produce-focused piece and it just so happens to be my favorite post each month. You may recall some of our past produce products: Blueberry Sangria Lemonade, my baked Strawberry Doughnuts, my easy dairy-free Peach Sorbet and our Slow Cooked Honey Crisp Apple Oatmeal…just to name a few!

The Citrus Event is happening in-stores now and Walmart asked me to help them promote their Navel Oranges this month and come up with a unique idea for using them. The best part about buying them at their store right now is they offer a 100% freshness guarantee. If you are not completely satisfied with your produce, you can just bring back your receipt and they will give you a full refund. No questions asked and no need to bring back the purchase. How awesome is that?

Gluten-Free Orange Chicken from MomAdvice.com.Gluten-Free Orange Chicken from MomAdvice.com.

I am finding gluten-free flours to be expensive. I purchased a five pound bag of Better Batter for my baking, but for something like flouring chicken, I really didn’t want to use the fancy stuff.

While browsing the baking aisle though, I noticed that they did have a Betty Crocker Rice Flour that was just $3.38 for a pound. I went ahead and got that to try for my chicken and it worked beautifully! You would have never noticed the difference in regular flour versu this flour.  I am excited to have that in our pantry now for these types of recipes.

Of course, if you aren’t gluten-free (lucky ducks!), your standard all-purpose flour will work beautifully in this dish.

Gluten-Free Orange Chicken from MomAdvice.com.

Made with freshly squeezed orange juice (approximately 3-4 oranges), this sauce is a burst of citrus that is balanced with the flavor of a little balsamic vinegar and sweetened with brown sugar.

You can use chicken tenderloins or chicken breasts to cube into 1″ cubes for your meat. I browned these in batches and then added them all back into my cast iron skillet and poured the sauce on top, just cooking until the sauce was thickened and the chicken was cooked through.

Did I mention that this was a one pot dish? Winning!

If you have a rice cooker, you can enjoy some delicious brown rice on the side, for an easy and effortless side dish.

I doubled the recipe and my family could not stop eating it. It is truly the best thing I have eaten since going gluten-free and it is a dish that will be repeated over and over in our house!  Be sure to add this to your menu planners this month- it won’t disappoint!

Gluten-Free Orange Chicken
Author: 
Recipe type: Main Dish
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
An easy gluten-free orange chicken recipe that you can prepare at home and that can be easily doubled for a quick weeknight meal!
Ingredients
  • 2 pounds boneless chicken breasts or tenderloins, cut into 1" cubes
  • 4 tablespoons olive oil
  • 1 cup gluten-free flour (I used rice flour)
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup freshly squeezed orange juice (the juice from 3-4 navel oranges)
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons ketchup
  • 4 tablespoons brown sugar
Instructions
  1. Cut the chicken into 1” cubes. Mix together flour, salt, pepper, and seasoning (if desired), then toss the chicken in the flour mixture. Cook in oil in a large frying pan over medium heat for 3-4 minutes on each side.
  2. Meanwhile, mix together orange juice, vinegar, ketchup and brown sugar in a small bowl. Pour over cooked chicken and simmer on low for five minutes. Serve over brown rice.

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Join me in this week’s gluten-free recipe linky over at Musings of a Housewife!

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Winter Activity Idea: Baking With Kids

Thursday, January 16th, 2014

Tips & Tricks for Cooking With Your Kids

Today is my 36th birthday and someone special wanted to bake me cupcakes for my special day. We decided to test-drive the new Betty Crocker Gluten-Free Cake Mixes and wanted to offer some pointers for getting your kids in the kitchen… so they can bake your birthday cake.

Aren’t I a smart mom?

Walmart asked me to share a beloved winter activity with you that we do with our kids. Of course, one of my favorite activities in the winter is baking. What I appreciate most about my kids is their enthusiasm for learning and helping in my kitchen.

Cooking together can teach your kids so much. Here are just a few lessons we worked on while baking a cake together.

Tips & Tricks for Cooking With Your Kids

Cooking Together Builds Reading Skills

One of the best parts about having your kids help you in the kitchen is that they can practice their reading skills. With picture tutorials on the back of many box mixes, it can help beginning readers navigate the ingredient list and list of supplies needed to cook.

Tips & Tricks for Cooking With Your Kids

Cooking Together Builds Math Skills

Cooking with your kids isn’t only helpful in just the reading department.  In fact, the biggest challenge for me as a chef involves all that math that goes into recipes. For young kids, understanding fractions and measurements of the ingredients can be tricky, but can offer an important lesson.

Don’t just have them do the measuring, but explain all those different spoon sizes or read the packaging of the butter to have them figure out how much a 1/2 cup equals.

Tips & Tricks for Cooking With Your Kids

Tips & Tricks for Cooking With Your Kids

Cooking Together Can Lead to Independence

One of the hardest things I have found about being a parent is having the patience to let them do it themselves. It is the same patience that I needed when teaching them to tie their shoes, to clean up after themselves, and to help in the kitchen. Yes, it is so much faster for me to just do it myself, BUT when they become adults, how will they ever know how to do anything if their mama always did it for them?

Instead of using things like stand mixers and big appliances to get the jobs done in the kitchen, invest in the time of having them mix and beat things by hand or with hand mixers. Allow extra time when cooking with your children to give them time to figure things out themselves and to create it on their own.

 

Tips & Tricks for Cooking With Your Kids Tips & Tricks for Cooking With Your Kids

Cooking Together Can Build Confidence

When we eat the food our  kids make we do a lot of oohing and ahhing over it. Really take in the details of their work and compliment them on their presentation and flavors of their dish.

We have always tried to do this with our kids and I get such a kick out of them when I hear them mimicking back to me what a great job I have done on dishes or on the flavors of the foods I put together for them.

 Betty Crocker Gluten-Free Cake Mix Betty Crocker Gluten-Free Cake Mix Betty Crocker Gluten-Free Cake Mix

For those that asked about this Betty Crocker gluten-free cake mix, I will be honest, and say that it really hit the spot. We baked these at 325 degrees for about 20 minutes and the cake was surprisingly light and resembled a sponge cake texture. The cake mix yielded 12 cupcakes and the cost on the mix was just $4.58.

When I shared about it on Facebook, friends chimed in with recommendations like adding a pudding mix to the cake or even a little extra vanilla, to boost the flavor. I am definitely going to have to try these additions! Layered with a thick layer of chocolate frosting though, and my daughter’s signature sprinkles, this cake was truly delicious.

If you are hosting a birthday party or need to bring in a gluten-free treat to school, I would highly recommend this cake mix for a fast and easy treat. The only difference  between making this and traditional boxed cake mixes is adding softened butter versus the oil.

Burkina Faso Fundraiser

On a personal note, I also wanted to thank you all for helping me celebrate my birthday this year by funding our wells for Burkina Faso. At this point, I am the proud owner of ONE WELL of clean water, which will give water to ONE THOUSAND people, through your donations. I am also almost halfway to my SECOND WELL. Can you believe that? In just three short days, we have collected almost $3,000 dollars! 

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We still need to collect $1,000 for our second well. You can donate as little as $2 towards our cause. Here are four things you could “give up,” this week to help me give clean water to women & children. Just think of the lives you can help me save this week!

Thank you for celebrating my birthday with me!! It has been the best year yet!

 

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Chocolate Chiffon Cake with Peppermint Frosting

Monday, January 13th, 2014

Chocolate Chiffon Cake with Peppermint Frosting

In honor of MomAdvice.com’s tenth birthday, I wanted to share this recipe for an easy chocolate chiffon cake made with peppermint buttercream frosting, perfect for celebrating our special day with you. This chocolate chiffon cake is made from a cake mix and the homemade peppermint buttercream frosting is the perfect use of any leftover holiday candy canes you might have in your home.

10 Year Celebration

Since this is my own birthday week, we decided to devote this week towards celebrating this incredible milestone. Tomorrow I will be revealing our best giveaway yet and I will be calling upon you to help me fulfill our site’s birthday wish. I can’t even believe that the site has now been around a decade! Someone pinch me please!

In the meantime, let’s talk about making a birthday cake for our celebration.

Chocolate Chiffon Cake with Peppermint Frosting

Truth be told, this is my sweet little girl’s birthday pick this year. It is a family tradition that the birthday child gets to pick their birthday cake each year from my big stack of cookbooks. She had her heart set on a chocolate chiffon cake, but the one that was featured in the cookbook was a bundt cake and I knew she was looking for that traditional layered cake that makes all parties special.

I did some web searching and figured out how to make this into a layered cake and then frosted it with a beautiful peppermint buttercream frosting to finish it off. We had to tint it pink though…this is after all, Emily’s birthday.

Chocolate Chiffon Cake with Peppermint Frosting

I am a very humble cake decorator so I relied upon a few yarn pom poms on skewers to create a little cake banner over her cake. Peppermint candies crushed on top also act as a great eye distractor from my sad frosting skills.

Hey, a mom can’t be great at everything

 

Chocolate Chiffon Cake with Peppermint FrostingChocolate Chiffon Cake with Peppermint FrostingChocolate Chiffon Cake with Peppermint FrostingChocolate Chiffon Cake with Peppermint Frosting

We popped our cake in a cake carrier and transported it to Grand Rapids, Michigan where we took a family holiday in lieu of gifts this year. We got to celebrate Emily (just the four of us) and enjoyed several days of seeing the sites while enjoying a cozy cabin away from it all. I made my daughter’s birthday dinner request (a giant helping of Weeknight Chicken Lo Mein) and a  delicious slice of birthday cake was enjoyed by all. And I do mean ALL.

My husband, who seems to hate cake for some reason, wanted a second slice and the whole family agreed that this was the perfect birthday cake. The cake tastes so light and airy and the buttercream had just a hint of mint that added a creamy finish to the top of the slice.  It was the perfect ending to a perfect evening celebrating.

Now that we have covered the cake, tomorrow we will be covering the GIFTS.

Please come back tomorrow to see our big surprise!

Here’s a hint… this gift will help a thousand people! ONE THOUSAND PEOPLE.  Have I grabbed your interest yet?

See you tomorrow for the big reveal! 

Chocolate Chiffon Cake with Peppermint Frosting
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
A beautiful chiffon cake made from a boxed cake mix and laced with peppermint icing for the perfect duo of chocolate & mint.
Ingredients
  • 5 large egg whites
  • ½ teaspoon cream of tartar
  • 1 package (18.25 ounces) devil's food cake mix
  • ¾ cup water
  • ½ cup canola oil
  • 3 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 8 tablespoons (1 stick) butter, at room temperature
  • ½ teaspoon pure peppermint extract
  • 3½ cups sifted confectioner's sugar
  • 3-4 tablespoons milk
  • ½ cup crushed peppermint candies
Instructions
  1. Preheat oven to 325 degrees. Set aside two greased 8" cake pans.
  2. Place the egg whites & cream of tartar in a mixing bowl. Beat with your mixer on high speed until stiff peaks form (approximately 2-3 minutes). Set aside.
  3. Place the cake mix, water, oil, egg yolks, and vanilla in a large mixing bowl. Beat these until incorporated.
  4. Turn the egg whites out on top of the batter and fold it in until the mixture is light, but well combined.
  5. Bake the cakes until they spring back when lightly touched with your fingers, approximately 45-50 minutes.
  6. Invert them immediately and allow the cakes to cool for one hour upside down.
  7. Remove them from the cake pan and place them right side up again.
  8. Place the butter, peppermint extract, and 1 cup of the confectioners' sugar in a large mixing bowl.
  9. Blend to incorporate and slowly add in the remaining sugar and remaining milk. If the frosting seems too stiff, add in an additional tablespoon of milk.
  10. Decorate with crushed peppermint candies on top.

 

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Sausage & Vegetable Frittata

Sunday, December 29th, 2013

Easy Sausage & Vegetable Frittata from MomAdvice.com.

Happy holidays, everyone! I can’t believe another new year is upon us!  Today I want to share with you an easy sausage & vegetable frittata recipe that just so happens to be both dairy-free & gluten free. This easy frittata has become my go-to dish this week as I transition into some new healthy eating habits.

First, I just want to thank you all for the kind & supportive words you shared on yesterday’s post. It helped me to reaffirm that the direction we are headed in is a good one. Change is hard, both as someone who has always had creative control and as a reader, but I am hoping these changes will bring in a whole new audience and give me some time to focus on growing our website.

I will admit that one the hardest switches for me, since giving up gluten, has been figuring out what to eat for breakfast. I am not much of a breakfast eater and every morning I would have a slice of bread smeared with peanut butter and then head to the gym. Although I picked up a loaf or two of gluten-free bread (and am considering testing out some recipes for my own),  I am still acquiring a taste for bread that tastes like cardboard. It just does to me, but I understand that I will adapt at some point!  I also have to admit that I find it a lot less filling than the whole grain toast I used to eat so I have been looking for alternatives that would jumpstart my morning without being hungry an hour later.

Easy Sausage & Vegetable Frittata-4

This frittata recipe fits the bill perfectly and I am able to use up whatever we have in our vegetable crisper to make a unique combination so I don’t get bored. The best part about this frittata though is that it reheats beautifully for those days when I am struggling to figure out what to eat in the afternoon or for a quick weeknight dinner paired with a salad. I will admit, I ate an entire one in the span of 24 hours. I feel nourished, full, and it is so easy to make.

This was the first time I used shredded sweet potatoes in a frittata. Have you ever tried that? Using the same technique as my laundry detergent recipe, you just use the cheese grater on your food processor to create shredded sweet potato hash. Although the flavor is mild, I found that it acted well as a binder with the absence of cheese in this one.

If you are cooking in a cast iron skillet (this is the inexpensive one I use- affiliate link!), you may need to cook it a tad longer. That being said, the cast iron skillet is my new best friend for fast frittatas and using it reminds me of many a morning of bacon & eggs in my Southern great-grandmother’s kitchen.

This is my new favorite dish and I am planning to make another one today- I really love it that much! I hope you love this one too!

amy_signature Easy Sausage & Vegetable Frittata

Sausage & Vegetable Frittata
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
I love this easy one pan frittata for a delicious brunch or for lunch paired with a salad. The best part is that it is a gluten-free & dairy-free treat that can be enjoyed by all! Don't be limited to these ingredients though. Check your vegetable crisper and incorporate any types of veggies (or meats) that you need to use up for a unique combination of your own.
Ingredients
  • 2 tablespoons coconut oil
  • ½ pound Italian sausage, uncooked
  • 1 small sweet potato, scrubbed and shredded (1 cup). I use my food processor for shredding these.
  • 1 red bell pepper, diced
  • 8 eggs
  • 1 teaspoon milk (or milk alternative like coconut, rice, or almond milk)
  • ½ teaspoon salt
  • 2 Roma tomatoes sliced
  • Handful of fresh Italian Parsley, chopped
Instructions
  1. Preheat the oven to 350 degrees.
  2. Heat the oil in an oven-safe skillet over medium heat.
  3. Add the sausage, sweet potato, and red pepper and cook these four 4 minutes.
  4. Beat the eggs with the milk. Season with salt. Pour these into the skillet and cook for three minutes, stirring when first adding to combine all the ingredients.
  5. Sprinkle the frittata with fresh parsley and then arrange the tomato slices in a circular pattern on top of the eggs.
  6. Place the frittata in the oven and bake for 12-15 minutes.

Adapted from Against All Grain (affiliate)

 

gluten-free-125

Participating for the first time in this week’s gluten-free recipe round-up on Musings of a Housewife!

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