Archive for the ‘Food & Recipes’ Category

Winter Activity Idea: Baking With Kids

Thursday, January 16th, 2014

Tips & Tricks for Cooking With Your Kids

Today is my 36th birthday and someone special wanted to bake me cupcakes for my special day. We decided to test-drive the new Betty Crocker Gluten-Free Cake Mixes and wanted to offer some pointers for getting your kids in the kitchen… so they can bake your birthday cake.

Aren’t I a smart mom?

Walmart asked me to share a beloved winter activity with you that we do with our kids. Of course, one of my favorite activities in the winter is baking. What I appreciate most about my kids is their enthusiasm for learning and helping in my kitchen.

Cooking together can teach your kids so much. Here are just a few lessons we worked on while baking a cake together.

Tips & Tricks for Cooking With Your Kids

Cooking Together Builds Reading Skills

One of the best parts about having your kids help you in the kitchen is that they can practice their reading skills. With picture tutorials on the back of many box mixes, it can help beginning readers navigate the ingredient list and list of supplies needed to cook.

Tips & Tricks for Cooking With Your Kids

Cooking Together Builds Math Skills

Cooking with your kids isn’t only helpful in just the reading department.  In fact, the biggest challenge for me as a chef involves all that math that goes into recipes. For young kids, understanding fractions and measurements of the ingredients can be tricky, but can offer an important lesson.

Don’t just have them do the measuring, but explain all those different spoon sizes or read the packaging of the butter to have them figure out how much a 1/2 cup equals.

Tips & Tricks for Cooking With Your Kids

Tips & Tricks for Cooking With Your Kids

Cooking Together Can Lead to Independence

One of the hardest things I have found about being a parent is having the patience to let them do it themselves. It is the same patience that I needed when teaching them to tie their shoes, to clean up after themselves, and to help in the kitchen. Yes, it is so much faster for me to just do it myself, BUT when they become adults, how will they ever know how to do anything if their mama always did it for them?

Instead of using things like stand mixers and big appliances to get the jobs done in the kitchen, invest in the time of having them mix and beat things by hand or with hand mixers. Allow extra time when cooking with your children to give them time to figure things out themselves and to create it on their own.

 

Tips & Tricks for Cooking With Your Kids Tips & Tricks for Cooking With Your Kids

Cooking Together Can Build Confidence

When we eat the food our  kids make we do a lot of oohing and ahhing over it. Really take in the details of their work and compliment them on their presentation and flavors of their dish.

We have always tried to do this with our kids and I get such a kick out of them when I hear them mimicking back to me what a great job I have done on dishes or on the flavors of the foods I put together for them.

 Betty Crocker Gluten-Free Cake Mix Betty Crocker Gluten-Free Cake Mix Betty Crocker Gluten-Free Cake Mix

For those that asked about this Betty Crocker gluten-free cake mix, I will be honest, and say that it really hit the spot. We baked these at 325 degrees for about 20 minutes and the cake was surprisingly light and resembled a sponge cake texture. The cake mix yielded 12 cupcakes and the cost on the mix was just $4.58.

When I shared about it on Facebook, friends chimed in with recommendations like adding a pudding mix to the cake or even a little extra vanilla, to boost the flavor. I am definitely going to have to try these additions! Layered with a thick layer of chocolate frosting though, and my daughter’s signature sprinkles, this cake was truly delicious.

If you are hosting a birthday party or need to bring in a gluten-free treat to school, I would highly recommend this cake mix for a fast and easy treat. The only difference  between making this and traditional boxed cake mixes is adding softened butter versus the oil.

Burkina Faso Fundraiser

On a personal note, I also wanted to thank you all for helping me celebrate my birthday this year by funding our wells for Burkina Faso. At this point, I am the proud owner of ONE WELL of clean water, which will give water to ONE THOUSAND people, through your donations. I am also almost halfway to my SECOND WELL. Can you believe that? In just three short days, we have collected almost $3,000 dollars! 

burkina_faso_collage_2

We still need to collect $1,000 for our second well. You can donate as little as $2 towards our cause. Here are four things you could “give up,” this week to help me give clean water to women & children. Just think of the lives you can help me save this week!

Thank you for celebrating my birthday with me!! It has been the best year yet!

 

walmart_mom_disclaimer

 

 

 

 

 

Pin It

Chocolate Chiffon Cake with Peppermint Frosting

Monday, January 13th, 2014

Chocolate Chiffon Cake with Peppermint Frosting

In honor of MomAdvice.com’s tenth birthday, I wanted to share this recipe for an easy chocolate chiffon cake made with peppermint buttercream frosting, perfect for celebrating our special day with you. This chocolate chiffon cake is made from a cake mix and the homemade peppermint buttercream frosting is the perfect use of any leftover holiday candy canes you might have in your home.

10 Year Celebration

Since this is my own birthday week, we decided to devote this week towards celebrating this incredible milestone. Tomorrow I will be revealing our best giveaway yet and I will be calling upon you to help me fulfill our site’s birthday wish. I can’t even believe that the site has now been around a decade! Someone pinch me please!

In the meantime, let’s talk about making a birthday cake for our celebration.

Chocolate Chiffon Cake with Peppermint Frosting

Truth be told, this is my sweet little girl’s birthday pick this year. It is a family tradition that the birthday child gets to pick their birthday cake each year from my big stack of cookbooks. She had her heart set on a chocolate chiffon cake, but the one that was featured in the cookbook was a bundt cake and I knew she was looking for that traditional layered cake that makes all parties special.

I did some web searching and figured out how to make this into a layered cake and then frosted it with a beautiful peppermint buttercream frosting to finish it off. We had to tint it pink though…this is after all, Emily’s birthday.

Chocolate Chiffon Cake with Peppermint Frosting

I am a very humble cake decorator so I relied upon a few yarn pom poms on skewers to create a little cake banner over her cake. Peppermint candies crushed on top also act as a great eye distractor from my sad frosting skills.

Hey, a mom can’t be great at everything

 

Chocolate Chiffon Cake with Peppermint FrostingChocolate Chiffon Cake with Peppermint FrostingChocolate Chiffon Cake with Peppermint FrostingChocolate Chiffon Cake with Peppermint Frosting

We popped our cake in a cake carrier and transported it to Grand Rapids, Michigan where we took a family holiday in lieu of gifts this year. We got to celebrate Emily (just the four of us) and enjoyed several days of seeing the sites while enjoying a cozy cabin away from it all. I made my daughter’s birthday dinner request (a giant helping of Weeknight Chicken Lo Mein) and a  delicious slice of birthday cake was enjoyed by all. And I do mean ALL.

My husband, who seems to hate cake for some reason, wanted a second slice and the whole family agreed that this was the perfect birthday cake. The cake tastes so light and airy and the buttercream had just a hint of mint that added a creamy finish to the top of the slice.  It was the perfect ending to a perfect evening celebrating.

Now that we have covered the cake, tomorrow we will be covering the GIFTS.

Please come back tomorrow to see our big surprise!

Here’s a hint… this gift will help a thousand people! ONE THOUSAND PEOPLE.  Have I grabbed your interest yet?

See you tomorrow for the big reveal! 

Chocolate Chiffon Cake with Peppermint Frosting
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
A beautiful chiffon cake made from a boxed cake mix and laced with peppermint icing for the perfect duo of chocolate & mint.
Ingredients
  • 5 large egg whites
  • ½ teaspoon cream of tartar
  • 1 package (18.25 ounces) devil’s food cake mix
  • ¾ cup water
  • ½ cup canola oil
  • 3 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 8 tablespoons (1 stick) butter, at room temperature
  • ½ teaspoon pure peppermint extract
  • 3½ cups sifted confectioner’s sugar
  • 3-4 tablespoons milk
  • ½ cup crushed peppermint candies
Instructions
  1. Preheat oven to 325 degrees. Set aside two greased 8″ cake pans.
  2. Place the egg whites & cream of tartar in a mixing bowl. Beat with your mixer on high speed until stiff peaks form (approximately 2-3 minutes). Set aside.
  3. Place the cake mix, water, oil, egg yolks, and vanilla in a large mixing bowl. Beat these until incorporated.
  4. Turn the egg whites out on top of the batter and fold it in until the mixture is light, but well combined.
  5. Bake the cakes until they spring back when lightly touched with your fingers, approximately 45-50 minutes.
  6. Invert them immediately and allow the cakes to cool for one hour upside down.
  7. Remove them from the cake pan and place them right side up again.
  8. Place the butter, peppermint extract, and 1 cup of the confectioners’ sugar in a large mixing bowl.
  9. Blend to incorporate and slowly add in the remaining sugar and remaining milk. If the frosting seems too stiff, add in an additional tablespoon of milk.
  10. Decorate with crushed peppermint candies on top.

 

Pin It

Sausage & Vegetable Frittata

Sunday, December 29th, 2013

Easy Sausage & Vegetable Frittata from MomAdvice.com.

Happy holidays, everyone! I can’t believe another new year is upon us!  Today I want to share with you an easy sausage & vegetable frittata recipe that just so happens to be both dairy-free & gluten free. This easy frittata has become my go-to dish this week as I transition into some new healthy eating habits.

First, I just want to thank you all for the kind & supportive words you shared on yesterday’s post. It helped me to reaffirm that the direction we are headed in is a good one. Change is hard, both as someone who has always had creative control and as a reader, but I am hoping these changes will bring in a whole new audience and give me some time to focus on growing our website.

I will admit that one the hardest switches for me, since giving up gluten, has been figuring out what to eat for breakfast. I am not much of a breakfast eater and every morning I would have a slice of bread smeared with peanut butter and then head to the gym. Although I picked up a loaf or two of gluten-free bread (and am considering testing out some recipes for my own),  I am still acquiring a taste for bread that tastes like cardboard. It just does to me, but I understand that I will adapt at some point!  I also have to admit that I find it a lot less filling than the whole grain toast I used to eat so I have been looking for alternatives that would jumpstart my morning without being hungry an hour later.

Easy Sausage & Vegetable Frittata-4

This frittata recipe fits the bill perfectly and I am able to use up whatever we have in our vegetable crisper to make a unique combination so I don’t get bored. The best part about this frittata though is that it reheats beautifully for those days when I am struggling to figure out what to eat in the afternoon or for a quick weeknight dinner paired with a salad. I will admit, I ate an entire one in the span of 24 hours. I feel nourished, full, and it is so easy to make.

This was the first time I used shredded sweet potatoes in a frittata. Have you ever tried that? Using the same technique as my laundry detergent recipe, you just use the cheese grater on your food processor to create shredded sweet potato hash. Although the flavor is mild, I found that it acted well as a binder with the absence of cheese in this one.

If you are cooking in a cast iron skillet (this is the inexpensive one I use- affiliate link!), you may need to cook it a tad longer. That being said, the cast iron skillet is my new best friend for fast frittatas and using it reminds me of many a morning of bacon & eggs in my Southern great-grandmother’s kitchen.

This is my new favorite dish and I am planning to make another one today- I really love it that much! I hope you love this one too!

amy_signature Easy Sausage & Vegetable Frittata

Sausage & Vegetable Frittata
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
I love this easy one pan frittata for a delicious brunch or for lunch paired with a salad. The best part is that it is a gluten-free & dairy-free treat that can be enjoyed by all! Don’t be limited to these ingredients though. Check your vegetable crisper and incorporate any types of veggies (or meats) that you need to use up for a unique combination of your own.
Ingredients
  • 2 tablespoons coconut oil
  • ½ pound Italian sausage, uncooked
  • 1 small sweet potato, scrubbed and shredded (1 cup). I use my food processor for shredding these.
  • 1 red bell pepper, diced
  • 8 eggs
  • 1 teaspoon milk (or milk alternative like coconut, rice, or almond milk)
  • ½ teaspoon salt
  • 2 Roma tomatoes sliced
  • Handful of fresh Italian Parsley, chopped
Instructions
  1. Preheat the oven to 350 degrees.
  2. Heat the oil in an oven-safe skillet over medium heat.
  3. Add the sausage, sweet potato, and red pepper and cook these four 4 minutes.
  4. Beat the eggs with the milk. Season with salt. Pour these into the skillet and cook for three minutes, stirring when first adding to combine all the ingredients.
  5. Sprinkle the frittata with fresh parsley and then arrange the tomato slices in a circular pattern on top of the eggs.
  6. Place the frittata in the oven and bake for 12-15 minutes.

Adapted from Against All Grain (affiliate)

 

gluten-free-125

Participating for the first time in this week’s gluten-free recipe round-up on Musings of a Housewife!

Pin It

Simplifying the Holiday Parade of Activities

Wednesday, December 18th, 2013

*This post is sponsored by Ritz Crackers

Each year, I find myself coming to the topic of simplifying the holidays.  Don’t we just all wish this time of year was a little easier?  Despite my best efforts to simplify, it can feel impossible in the midst of the kid’s holiday programs, get togethers, shopping, wrapping, sending of cards, gift-giving, & holiday baking.

I don’t want to brag, but this year we really did achieve that simple holiday we have been longing for and I am partnering with Ritz to share how you can avoid the parade of endless holiday to-do’s and instead embrace a simpler holiday.

 Simplifying the Holiday Parade of Activities

Simplify the Giving of Holiday Cards

 

I love, love, love having pictures that I am in and having someone else take them for me, but we lost track of time and weren’t able to book our usual family session. Instead of not sending cards, I set my camera up on a tripod and we took our family shot by setting the timer on our camera and having me jump into the family picture.   By getting everything set up in advance before my family came outside, we were able to get our picture in a mere five minutes.  Before everyone had their coats off, I had our photos edited and cards in the mail. The best part is that we have moved our family session to the Spring, a time of year we decided was much less chaotic, and will really enjoy it all a little bit more.

I will admit that I was also was more laid back about how we did our cards this year and enlisted one of my favorite helpers to assist me in this year’s mailing. Not only was she excellent at adding our stamps and sealing the envelopes, but she also kept me on track because she was waiting for me to get those addresses on so she could do her part with them.  It gave us time to chat while we were doing them and ended up being fun instead of a holiday chore this year.

 Easy No-Bake Mint Thin Recipe from MomAdvice.com.

Simplify the Holiday Baking

 

This year we decided to skip the big baking day and make easy treats instead. Although I usually love holiday baking, this year I focused more on creating knitted gifts than my typical holiday treat box. Fortunately, we found a fun holiday treat that we could make that didn’t require a bit of baking, but was just as delicious. On the Ritz Holiday Parade site, we found an easy recipe for Mint Thins to create together that tasted just like one of our favorite cookie treats, but were made with Ritz Crackers, chocolate, and crushed candy canes.

 Easy No-Bake Mint Thin Recipe from MomAdvice.com.

Easy No-Bake Mint Thin Recipe from MomAdvice.com.

It just goes to show that making holiday treats doesn’t have to be an elaborate baking day. My kids loved helping to crush (and eat!) the candy canes for our cookies and we enjoyed eating these while watching, “A Christmas Story,” this year. Yet another simple and easy tradition is born!

 Simplifying the Holiday Parade of Activities

Simplify the Gift Giving

 

I often talk about our commitment to do the Four Gift Rule, but this year we took it a step further and asked the kids if they would like to skip the presents and just take a family adventure together. We gave them lots of options for places we could take a mini-vacation to and they chose a trip to Grand Rapids, Michigan for our holiday getaway. We are so excited to take in all of the museums, holiday lights, ice skating, and see the sites of the city.

If your kids are struggling to come up with gifts this year or your home is overrun with just too much stuff, consider creating your very own, “Choose Your Own Adventure,” vacation in lieu of gifts. Not only did I have a lot less to buy this year, but I also get to spend four days with my family making incredible memories that I hope they will remember forever.

Start planning and dreaming ahead for next year though because those vacation rentals do go quickly!

 Ritz Parade Float

Focus On the Fun

 

Ritz wants to bring back the fun for the holidays and this year they have created a fun interactive Ritz Parade where you can visit the site and build your very own float. You can add up to twelve items on your float from toys, characters, celebrations, and banners. The pieces can be scaled to your desired size and placed anywhere on your float. Once it is complete, you can share your holiday float with others. It’s a fun little interactive tool that you can use to keep the kids busy while you are putting those last minute touches on those holiday festivities. Since we adopted a cat this year, we loved making a float of her for our holiday parade. I am sure this illustrates just how special she has become to all of us!

In addition, the Ritz parade allows consumers to unlock deals to help decrease the stress of gift buying! You can check out all the deals here!

For a little added holiday fun, check out how Ritz surprised shoppers with a fun rap. Get it? Rapping Wrappers!!

 

Happy Holidays, friends!

 Easy No-Bake Mint Thin Recipe from MomAdvice.com.

Easy Mint Thin Cookies
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 12
 
Looking for a quick holiday treat to share that doesn’t require any baking? You must try these delicious Mint Thin “Cookies.” You won’t believe how good or easy these are to make (and eat!)
Ingredients
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
  • ¼ tsp. peppermint extract
  • 36 RITZ Crackers
  • 1 candy cane (6 inch), crushed
Instructions
  1. Mix chocolate and extract.
  2. Dip crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate.
  3. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
  4. Refrigerate thirty minutes or until chocolate is firm.

 

This post is sponsored by Ritz Crackers. I’ve received compensation for my time and effort in creating this post. All thoughts and opinions are my own.

Pin It

Easy Christmas Tree Cinnamon Rolls

Tuesday, December 3rd, 2013

Easy Christmas Tree Cinnamon Rolls from MomAdvice.com.

Ever since my children were small we have had a tradition of making a Cinnamon Roll Christmas Tree. The best part about this tradition is that it is fast to create, can be decorated by your kids, and it is something they will look forward to every year.

Easy Christmas Tree Cinnamon Rolls from MomAdvice.com. Easy Christmas Tree Cinnamon Rolls from MomAdvice.com.

There is no recipe to this one unless you are feeling ambitious and want to create some easy bread machine cinnamon rolls to make this with, which is something I love to do on Christmas morning!

Shape these into a Christmas tree shape on a parchment-lined cookie sheet. Bake as directed on the packaging. Tint the icing green with a few drops of food coloring and let them decorate the rolls themselves.

I slide the rolls off of the hot cookie sheet and let them decorate while they are still hot, reducing the risk of burn elbows and arms by removing that hot sheet.

Easy Christmas Tree Cinnamon Rolls from MomAdvice.com. Easy Christmas Tree Cinnamon Rolls from MomAdvice.com. Easy Christmas Tree Cinnamon Rolls from MomAdvice.com.

This recipe is practically fool-proof, unless you were up with a screaming baby one night and on Christmas morning grabbed blue instead of green.

And maybe you declared it the year of the retro Christmas tree.

Maybe.

I hope you can embrace this as part of your annual holiday traditions. Be sure to check out my other ideas for Great Family Traditions to Celebrate the Holidays in a MEANINGFUL way. If you didn’t get around to creating an advent calendar yet, don’t worry! Check out my Use What You Have Advent Calendar!

 

Pin It

2 Ingredient Cranberry Pancake Syrup

Monday, November 25th, 2013

2 Ingredient Cranberry Pancake Syrup

Continuing with our Thanksgiving theme this week, today I wanted to share an easy recipe for Cranberry Pancake Syrup made from your leftover cranberry sauce. This cranberry pancake syrup recipe is made from two simple ingredients; your leftover cranberry sauce and maple syrup.

Walmart challenged me to create a recipe using some of our Thanksgiving leftovers and I immediately thought of this idea that I had for our leftover cranberry sauce.

Brandied Orange & Cranberry Sauce

This was the first year that I made my own cranberry syrup for Thanksgiving and I loved it so much that I wanted to use it as an ingredient in another dish that we could share after the holidays were over. This Brandied Orange & Cranberry Sauce was so heavenly that I knew it would be the perfect accompaniment with a big stack of pancakes.

2 Ingredient Cranberry Pancake Syrup

I couldn’t put this sauce on just any pancakes though, it had to be our family favorite- the Fluffy & Light Pumpkin Pancakes that we share (almost) weekly on Sundays in the autumn months.

When the pumpkin and cranberry are combined together, it is like experiencing Thanksgiving Day all over again! I hope you can give these a try with your own leftover cranberry sauce. I promise, it is a recipe that will not disappoint!

2 Ingredient Cranberry Pancake Syrup

Cranberry Pancake Syrup
Author: 
Recipe type: Condiment
Cook time: 
Total time: 
Serves: 4
 
An easy two ingredient pancake syrup that can be created from leftover cranberry sauce. Add this delicious syrup on top of a stack of Pumpkin Pancakes for a festive spin!
Ingredients
  • ⅔ cup cranberry sauce
  • 1 cup maple syrup
Instructions
  1. In a saucepan mix together cranberry sauce and maple syrup and heat until warm.
  2. Serve on top of your favorite pancakes.

What is your favorite dish to create with Thanksgiving leftovers?

walmart_mom_disclaimer

Pin It

Make-Ahead Buttery Bread Machine Rolls

Friday, November 15th, 2013

Make Ahead Buttery Bread Machine Rolls from MomAdvice.com.

Today’s post will conclude our make-ahead Thanksgiving feast that I have been working so diligently to prepare for the site (and for our guests). Today I am sharing a foolproof bread machine roll that is perfect to make and freeze for the holiday season. These buttery bread machine rolls are my go-to bread recipe for the holidays because they always turn out perfectly and can be dressed up with whatever is in the cupboard or refrigerator for topping and personalizing.

Make Ahead Buttery Bread Machine Rolls from MomAdvice.com.

I adore my bread machine and use it every single week in my house for our Friday night pizza nights as well as cinnamon rolls for weekend treats or just these rolls for our holiday feasts. Be sure to read my Bread Machine 101 article for some background information on how to use a bread machine in your house. If you don’t have one, my last three I have gotten (yes, I actually have had three bread machines over the last ten years because I use them that much) have been found at garage sales and thrift shops for $15-20! Be sure to check there when doing your shopping!

Make Ahead Buttery Bread Machine Rolls from MomAdvice.com.There is just so much to love about this roll recipe. First of all, it isn’t sticky or hard to work with at all. Secondly, it is quick to shape. Third, it rises like a dream. And fourth, you can customize the rolls to your heart’s delight. In year’s past we have added a cinnamon butter on the side or brushed with butter and a generous shake of cinnamon & sugar. The rolls I baked up tonight accompanied our weeknight chicken noodle soup and were brushed with a little butter, salt, and dried rosemary for a yummy finish.

If you have never made rolls before, try making a practice batch for your Thanksgiving feast, like I have shown here. One batch of rolls will yield approximately 15 rolls. Freeze them after shaping, up to one entire month, and then pull them out of the freezer the night before your big day. Allow them to rise overnight then bake as directed.

Make Ahead Buttery Bread Machine Rolls from MomAdvice.com.These are so beautiful and so delicious, don’t be surprised if they are the only thing everyone talks about at dinner!

On that final note, thank you all for joining in on all the make-ahead Thanksgiving Day fun. I am so proud to have my entire feast in the freezer and I can’t wait for you to have less stress around the holidays too!

Make Ahead Buttery Bread Machine Rolls
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
A foolproof bread machine roll recipe that can be customized with whatever compliments your meal- sweet toppings, savory toppings, or flavored butters. Freeze these for the holidays and bask in the compliments when hosting your holiday feasts!
Ingredients
  • 1 cup milk (110 degrees F.)
  • ½ cup butter, room temperature
  • ¼ cup granulated sugar
  • 2 eggs, room temperature and lightly beaten
  • ¾ teaspoon salt
  • 4 cups bread flour
  • 3 teaspoons instant yeast
Instructions
  1. Place all ingredients in (in order given), in bread pan of your bread machine.
  2. Select DOUGH setting and press start.
  3. When dough cycle has finished, remove dough from pan and turn out onto a lightly-floured surface. Shape pieces of dough into balls and place in a greased pan to make the rolls.
  4. If freezing, freeze now (for up to one month).
  5. Before baking, allow rolls to thaw completely and rise overnight.
  6. To Bake: Preheat oven to 375 degrees F. Bake in a regular oven approximately 20 to 25 minutes or until they are a light golden brown. Remove from oven and let cool slightly. Serve warm or at room temperature.
  7. Brush with butter and favorite blend of seasonings or herbs (optional)

Did you follow along in our make-ahead Thanksgiving series? Be sure to check out our Brandied & Orange Cranberry SauceMashed PotatoesGreen Bean CasseroleMake-Ahead Gravy, Apple, Sausage, & Sage Sourdough Stuffing, and Fancied-Up Store-Bought Pies.

Pin It

Make-Ahead Apple, Sausage, And Sage Sourdough Stuffing

Thursday, November 14th, 2013

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from MomAdvice.com.

I’m back again with another fun Thanksgiving make-ahead recipe. Today’s recipe is an apple, sausage, and sage sourdough stuffing that tastes just as good as it sounds. This recipe is easy to prepare and can be made-ahead and placed in your freezer for the big day, which means one less thing for you to worry about on the day of your big feast!

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from MomAdvice.com.Have you ever made your own stuffing? It is one of the easiest and most rewarding dishes to create for the holiday season. My grandma made a mean dressing when I was growing up, but stuffing was definitely something that came out of a box.  I remember in sixth grade when we had to do a Thanksgiving play and I was supposed to pretend to make stuffing and had no idea what the teacher was talking about when he handed me a loaf of bread and celery.

What the heck was that for?

Being the true foodie I am,  I still don’t think the boxed stuff is that bad, and you can’t beat the ease of preparation. It doesn’t hurt to gourmet things up a bit once in awhile though, especially when you can put this in your freezer and save it for the big day!

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from MomAdvice.com.

The biggest challenge with stuffing is all of the dicing and chopping to get the ingredients prepared. A handy food chopper can be your best friend when chopping up ingredients like onions or herbs. Once the ingredients are chopped though, it is just a simple matter of mixing them up and then placing the stuffing in the pan for baking.

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from MomAdvice.com.

I really love the ingredients in this recipe because they are the perfect balance of sweet and savory. I used turkey sausage in this recipe, but you could certainly substitute with chicken sausage instead. I love Granny Smith apples for baking because they maintain their texture and firmness in this dish. Leave the skins on for a little added color to your stuffing (not to mention, a little fiber too!)

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from MomAdvice.com.

I baked up a little dish for you to show you what this looks like when it is all done. The top is crunchy and the inside is delicious and fluffy. The apples add tartness while the onions, celery, and turkey sausage add a little savoriness to the stuffing. When these ingredients are all baked together, it is like a little symphony in your mouth! Reserve a few sprigs of sage to garnish the top of your dish!

Make-Ahead: Apple, Sausage, And Sage Sourdough Stuffing
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 12-14
 
A little bit sweet, a little bit savory. This sourdough stuffing filled with apples, sausage, and onions is a a delicious crowd-pleaser that can be made ahead for the holiday season.
Ingredients
  • 1 loaf sourdough bread, cut into ½-inch cubes (about 11 cups)
  • 1 tablespoon olive oil
  • ¾ pound fresh mild turkey or chicken sausage
  • 4 Granny Smith Apples
  • 3 stalks celery, thinly sliced
  • 1 large onion, diced
  • 2 tablespoons unsalted butter
  • 2½ cups low-sodium chicken stock
  • 1 teaspoon poultry seasoning
  • ⅓ cup chopped fresh sage leaves
  • ¾ teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • Reserved sage leaves (for garnish)
Instructions
  1. Preheat oven to 300°F. Spread bread cubes out on two large rimmed baking sheets and bake until dried but not browned, about 15 minutes. Transfer to a large bowl.
  2. In a large skillet, heat oil over medium-high heat. Remove the sausage from the casings, and add it to the skillet to cook, breaking up chunks with a spoon, until browned, about 6 minutes.
  3. Add apples, celery, onion and butter and cook, stirring occasionally, until apple and vegetables are softened, 8 to 10 minutes more. Add to toasted bread. Stir in broth, poultry seasoning, sage, salt and pepper.
  4. Add stuffing to a freezer-safe greased 9×13 foil pan. Place in the freezer (for up to four weeks). 1-3 days before, remove the stuffing from the freezer. Drizzle a ½ cup additional chicken stock over the top to moisten the stuffing. Heat oven to 350°F and bake until lightly browned and crisp on top, 50 to 60 minutes. This stuffing can also be stuffed in your turkey, just be sure that the stuffing has cooled before proceeding.
  5. Garnish with fresh sage leaves.

 

Are you following along in our make-ahead Thanksgiving series? Be sure to check out our Brandied & Orange Cranberry SauceMashed PotatoesGreen Bean Casserole, Make-Ahead Gravy, and Fancied-Up Store-Bought Pies. Tomorrow our series will end with an easy bread machine roll recipe that you just won’t want to miss!

Pin It

Make-Ahead Gravy

Wednesday, November 13th, 2013

Make-Ahead Gravy Recipe from MomAdvice.com.

I’m back with another make-ahead recipe for Thanksgiving Day today. This week I am sharing a fantastic Make-Ahead Gravy recipe that you can have waiting in your freezer for the big day. I am excited about this recipe because it provides, yet again, one more dish that you can create to make your day as stress-free as possible.

Make-Ahead Gravy Recipe from MomAdvice.com.Make-Ahead Gravy Recipe from MomAdvice.com.

To begin this recipe and create the base, without the turkey, you can use chicken or turkey wings along with onions that you roast in your oven to make those magical drippings that you need to create the base of this gravy recipe. I was not able to locate turkey wings at our market so I substituted with the always available chicken wings. Don’t be surprised if your kitchen already smells like Thanksgiving with just the base of this recipe!

Make-Ahead Gravy Recipe from MomAdvice.com.

After scraping your roasting pan up and getting all of the stuck on bits that make your dressing so rich and flavorful, add these to your pot along with some other components like carrots, celery, fresh herbs, turkey or chicken stock, and a little poultry seasoning to round out the flavorings. Allow this to simmer for an hour and a half and then, after straining, you can add the flour mixture to the gravy to thicken it.

There you have it, an easy make-ahead gravy that makes eight cups of delicious gravy for the big day!

Make_Ahead_Gravy_Recipe_1

Make-Ahead Gravy
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 15-20
 
Don’t panic about the gravy this year! Try this easy make-ahead gravy recipe that makes eight cups of gravy for your Thanksgiving feast.
Ingredients
  • 6 turkey or chicken wings
  • 2 medium onions, peeled and quartered
  • 2 tablespooons olive oil
  • 1 cup water
  • 2 quarts chicken broth, divided
  • ¾ cup chopped carrot
  • 1-2 stalks of celery, chopped
  • 3 sprigs fresh thyme (leave on the stem and add to the pot)
  • 1 teaspoon poultry seasoning
  • ¾ cup all-purpose flour
  • 2 tablespoons butter
  • ¼ teaspoon ground black pepper
Instructions
  1. Preheat oven to 400 degrees F. Arrange a single layer of turkey or chicken wings in a large roasting pan. Scatter the onions over the top of the wings. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 1-1/4 hours or until wings are browned.
  2. Place browned wings and onions in a 5 quart stockpot. Add water to roasting pan and stir, scraping up any brown bits on the bottom of the pan. Pour the the water from the pan into the stockpot. Stir in 6 cups broth, carrot, thyme, poultry seasoning, salt, and pepper (to taste). Bring to a boil. Reduce heat to medium-low and simmer uncovered for 1-1/2 hours.
  3. Remove wings from the pot and place on a cutting board. When the wings are cool, pull off the skin and meat. Discard the skin and save the meat for another use. Strain contents of stockpot through a large strainer into a 3 quart saucepan. Press on the vegetables to extract any remaining liquid. Discard the vegetables and skim the fat off the liquid. Bring the contents of the pot to a gentle boil.
  4. In a medium bowl, whisk flour into the remaining 2 cups chicken broth until smooth. Gradually whisk the flour mixture into the simmering turkey broth; simmer 3-4 minutes or until the gravy has thickened. Stir in the butter and pepper. Serve immediately or pour into containers and refrigerate or freeze.

Are you following along in our make-ahead Thanksgiving series? Be sure to check out our Brandied & Orange Cranberry SauceMashed Potatoes, Green Bean Casserole, and Fancied-Up Store-Bought Pies. Tomorrow we tackle the stuffing with a unique spin using sausage, apples, and sage. You won’t want to miss it!

Pin It

Make-Ahead Green Bean Casserole

Tuesday, November 12th, 2013

Make-Ahead Green Bean Casserole from MomAdvice.com.

Continuing with my make-ahead Thanksgiving theme this week, I wanted to share with you a make-ahead green bean casserole made only with the freshest ingredients and that can be made ahead and tucked in you freezer for the big day.

Walmart challenged me to share my meal preparation strategies for getting my Thanksgiving dinner on the table and my strategy this year, and all the years in the past, is to get as much done early as possible so that I can truly enjoy the day with my family. I am taking you along on my make-ahead Thanksgiving meal preparation journey by providing some really great dishes that you can make early so you also can enjoy that special day with your family.

Have you been following along in our make-ahead series? If not, here are the recipes I have created so far!

Make-Ahead Thanksgiving Dish Ideas:

Brandied & Orange Cranberry Sauce

Mashed Potatoes

Fancied-Up Store-Bought Pies (make the whipped cream & fun pie additions a couple of days before your feast)

This week I will be sharing my final dishes:  a Make-Ahead Gravy & a Make-Ahead Apple, Sausage, & Sage Sourdough Stuffing, and Make-Ahead Buttery Bread Machine Rolls so please come back so you don’t miss those fun dishes!

Make-Ahead Green Bean Casserole from MomAdvice.com.

Green Bean Casserole is one of those dishes that our family absolutely loves, but this year I wanted to create a dish that didn’t rely on canned food ingredients and instead relied only upon fresh ingredients.

Fresh green beans and mushrooms are tossed in the the world’s most delicious cream sauce and then topped with a crunchy topping of fried onions, that we all know and love, along with a healthy dash of panko (found in the Asian foods section of Walmart) to create the ultimate crunchy topping.

Make-Ahead Green Bean Casserole from MomAdvice.com.

To prep this dish ahead, I purchased some inexpensive foil pans and poured my casserole into it. On the lid, I jotted down the instructions for the big day. The panko & onion topping was poured into a baggie and placed in my pantry so it doesn’t get soggy in the freezer.

Make-Ahead Green Bean Casserole from MomAdvice.com.The difference between the canned casserole versus the fresh casserole is amazingly different. The green beans are crispy, the cream sauce and mushrooms remind me of a rich and creamy mushroom soup, and the panko adds a crispy crunch to the dish that helps to round out the flavors. Although this dish is far more time consuming than a canned casserole, one bite will have you (and your guests) convinced that this is a dish worth repeating every year!

5.0 from 1 reviews

Make-Ahead Green Bean Casserole
Author: 
Recipe type: Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
A completely fresh green bean casserole that can be made-ahead for your Thanksgiving feast. Once you try this fresh take on this casserole, you’ll never go back to the canned type again!
Ingredients
  • ½ cup panko
  • 2 tablespoons olive oil
  • ¼ teaspoon table salt
  • ⅛ teaspoon ground black pepper
  • 3 cups canned fried onions (about 6 oz.)
  • 2 lbs green beans, ends trimmed and halved
  • 3 tablespoons unsalted butter
  • 1 lb sliced white button mushrooms
  • 3 medium garlic cloves, minced
  • fresh ground black pepper
  • 3 tablespoons unbleached all-purpose flour
  • 1½ cups low sodium chicken broth
  • 1½ cups heavy cream
Instructions
  1. In a small bowl, mix together panko and fried onions with two tablespoons of olive oil. Set aside.
  2. Fill a large bowl with ice water. Bring a large pot of water to a boil. of water to boil. Add two tablespoons of salt and the green beans. Cook beans until bright green and crisp-tender, approximately 6 minutes.
  3. Drain beans in colander and plunge immediately into ice water to stop cooking. Set aside.
  4. Add butter to your now-empty pot and melt over medium-high heat until foaming subsides. Add mushrooms, garlic, ¾ teaspoons salt, and ⅛ teaspoons pepper; cook until mushrooms release moisture and liquid evaporates, about 6 minutes.
  5. Add flour and cook for 1 minute, stirring constantly. Stir in broth and bring to simmer, stirring constantly. Add cream, reduce heat to medium, and simmer until sauce is thickened and reduced to 3½ cups, about 12 minutes. Season with salt and pepper to taste.
  6. Add green beans to sauce and stir until evenly coated. Arrange in even layer in 3 quart (or 13 x 9″) baking dish.
  7. Store your onion & panko topping in a baggie in your pantry. Freeze in a freezer-safe container or in a foil pan. Allow the casserole to thaw 1-3 days before your event.
  8. Heat the casserole in a 425 degree oven for 10 minutes, then add the topping and bake for 1-20 minutes or until the top is golden brown and the sauce is bubbling on the edges.

Do you have any Thanksgiving meal planning strategies to share? Feel free to leave them in the comments below!

walmart_mom_disclaimer

Pin It