Archive for the ‘Food & Recipes’ Category

Parmesan Risotto With Roasted Shrimp

Monday, February 1st, 2016

Parmesan Risotto With Roasted Shrimp from

Valentine’s Day is just around the corner and for many years I have chosen to honor this occasion with a special dish for my man. Battling crowded restaurants is one of the least romantic ways to spend this holiday so instead we choose to eat a special dinner at home.  In years past, I focused my efforts on mastering a restaurant-worthy filet, a skill I never thought I could nail. This year, I wanted to challenge myself to make a great risotto for our feast. Mastering risotto has been on my wish list of cooking skills because it is the dish I always order when dining out. Risotto is pricey for such a humble dish when dining out, but one bite has always made it worth it for me. Risotto is gluten-free comfort food at its finest and a beautiful dish to prepare for your favorite Valentine this year.

Rice Select Arborio Rice

When you head to the grocery store, you are looking for Arborio Rice. This is the exact brand I used and it was perfection. Can I be honest and say it was sitting in my pantry for months because I lost my nerve to make risotto? That is the truth! Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, where it is grown. When cooked, the rounded grains are firm, creamy, and chewy, due to their higher amylopectin starch content. It creates a deliciously starchy and creamy dish that compliments other flavors that are added to it and it is the rice that is most commonly used to create risotto.

Parmesan Risotto With Roasted Shrimp from

Have you had risotto before? If you haven’t yet, you are in for a real treat! It has a reputation for being a fussy dish, but really this dish takes just thirty minutes or less. In fact, I remember watching risotto preparation for the first time on a Rachael Ray 30 Minute Meal show. What makes risotto so delicious is actually you stirring the dish throughout that thirty minutes to release those starches in the rice that helps to create that creamy comforting flavor. The privilege of being the stirrer is having another hand to do the wine sipping as the dish pulls together. It’s a great reason to volunteer for the job, in my opinion.

For a first risotto these simple flavors are so easy to pull together. The shrimp dressed simply in paprika adds a beautiful smoky flavor on top of these creamy bowls of risotto. I have found that the wine, parmesan cheese, and frozen shrimp are all very affordable at ALDI.  That isn’t sponsored talk, I’m just a true store enthusiast!

For frugal girls like myself, I have even found that the risotto reheats well with the addition of a little stock to bring it back together on the stovetop. If you prefer though you can also transform the leftovers into risotto cakes, which I have found makes a delicious addition on top of a spinach salad!

Parmesan Risotto With Roasted Shrimp from

Parmesan Risotto With Roasted Shrimp
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Risotto is an elegantly comforting gluten-free dish that is perfect for a slowed down feast or to celebrate any of life's occasions. Be sure to read the tips for ideas on what to do with leftover risotto.
  • 1 pound medium shrimp
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • Salt and freshly ground black pepper
  • 8 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1 small white onion, diced
  • 4 cloves garlic, minced
  • 2 cups arborio rice
  • ½ cup white wine
  • 1½ cups grated Parmesan cheese
  • 1 cup finely chopped Italian parsley, divided
  1. Heat the oven to 400°F. Rinse the shrimp and pat them very dry. Toss them with olive oil and then the paprika and a generous quantity of salt and pepper. Spread them in a baking dish and return them to the refrigerator.
  2. Warm the broth in a saucepan set over low heat.
  3. In a separate Dutch oven or wide, deep sauté pan, melt the butter over medium heat. Add the onion and garlic, and cook until they are soft and beginning to brown around the edges, 2 to 3 minutes. Add the rice and stir thoroughly to make sure it is coated with the butter and onions. Cook the rice for an additional 1 to 2 minutes.
  4. Deglaze the pan with the white wine, stirring and scraping the pan until the wine has evaporated.
  5. Begin incrementally adding the warm broth one ladle at a time, stirring frequently. Wait to add another ladle until the liquid has been almost completely absorbed by the rice. This gradual addition of liquid is key to getting the rice to release its starch and create its own delicious sauce. It is important to take your time with this to achieve the creamy texture you are after. If the broth is evaporating very quickly, or the rice is boiling hard, turn the heat down so you just see a gentle simmer. Expect this stage to take about 18 minutes, and to add most of the broth.
  6. Begin tasting the rice after about 13 minutes to gauge how far it has cooked. The risotto is ready when the rice is still a bit chewy, and the dish has the consistency of thick porridge.
  7. In the last 5 minutes of cooking the risotto, put the pan of prepared shrimp in the oven. Bake for 5 minutes or until the shrimp are pink.
  8. When the risotto is ready, turn off the heat and stir in the Parmesan and about ½ cup chopped parsley. Taste and add salt and pepper as needed.
  9. Serve immediately, spreading risotto in pasta bowls and topping with shrimp and a sprinkle of chopped parsley.

 Recipe Slightly Adapted From The Kitchen.

Do you have a tried and true risotto recipe or technique? Feel free to share it in our comments below!

This post contains affiliate links. I only recommend what I love- pinky promise! 

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Gluten-Free Meatloaf Recipe

Monday, January 25th, 2016

Gluten-Free Meatloaf Recipe from

I have tried and tried and tried to create a delicious gluten-free meatloaf, but have failed on countless occasions. We have had hard-as-a-rock meatloaves and runny meatloaves and gummy meatloaves and dense meatloaves, but nothing has ever been delicious…until now.

When all else fails (oatmeal, gluten-free breadcrumbs, no breadcrumbs at all,  fresh gluten-free breadcrumbs, etc..), you just have to go to the experts. To me, there is no better resource than America’s Test Kitchen and The How Can It Be Gluten-Free cookbook had a meatloaf recipe in it that had a really unusual binding agent that yields a fluffy and delicious meatloaf without the gluten. You know what makes it even better? It is just a standard ingredient you would find at a standard grocery store that you might even have in your pantry.  You mean, no fancy pants gluten-free ingredients that cost an arm and a leg? Well, heck, sign me up!

Gluten-Free Meatloaf Recipe from

If you don’t have meatloaf pan like this, they offer an affordable alternative to create a loaf that isn’t swimming in grease. Simply place a standard cooling rack on top of your cookie sheet and then tear pieces of foil, roughly the size of a loaf pan) to lay on top of your cooling rack. Spray with cooking spray and then use a skewer to poke holes to drain the grease from the loaf. All the grease then goes to the cooking sheet, helping the loaf to hold its shape.

Gluten-Free Meatloaf Recipe from

Once you have shaped your meatloaf, you can cover it in half the sauce you have made. This sauce is sweet and I have discovered my family prefers just a can of tomato sauce on top with a little shake of garlic salt for a more Italian flavoring.  You can do either, but I definitely found that this sweet sauce hugged and set well on this meatloaf, even when reheated later for delicious meatloaf sandwiches.

Gluten-Free Meatloaf Recipe from Gluten-Free Meatloaf Recipe from

This meatloaf is so light and who would ever have guessed that instant mashed potatoes is what keeps it so light and fluffy? It’s an incredible loaf that holds its shape and is full of flavor thanks to the delicious sauce that compliments this fluffy loaf perfectly. We served this dish with a big helping of oven roasted brussels sprouts, a side that has grown to be a family favorite!

I hope you will enjoy this recipe in your house as much as we had and now that I know what a great binder instant mashed potatoes are, this will be a pantry staple for our family! Thank you, America’s Test Kitchen, for making our family so darn happy!

Gluten-Free Meatloaf Recipe from

Gluten-Free Meatloaf Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
A perfectly light meatloaf with the most surprising binding agent! Try substituting the sweet sauce with tomato sauce for an Italian kick!
  • ½ cup ketchup
  • ¼ cup packed light brown sugar
  • 4 teaspoons cider vinegar
  • 1 tablespoon vegetable oil
  • 2 onions, chopped fine
  • 4 garlic cloves, minced
  • 1 teaspoon minced fresh thyme or ½ teaspoon dried
  • 2 large eggs
  • ½ cup milk of choice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons gluten-free Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup potato flakes
  • ⅓ cup minced fresh parsley
  • 1 pound ground pork
  • 1 pound (85 percent lean) ground beef
  1. Adjust the oven rack to the upper-middle position and preheat oven to 350°F. Fold heavy-duty aluminum foil to form a 9x5-inch rectangle. Center foil on a wire rack set in rimmed baking sheet. Poke holes in the foil with a skewer (about ½ inch apart). Spray foil with vegetable oil spray.
  2. Stir ketchup, sugar and vinegar together in a bowl and set aside. Heat oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add onions and cook until softened, about 5 minutes. Stir in garlic and thyme and cook until fragrant, about 30 seconds. Transfer to a large bowl and let cool for 5 minutes.
  3. Whisk in eggs, milk, mustard, Worcestershire, salt and pepper. Stir in potato flakes and parsley. Add pork and knead with hands until thoroughly combined. Add beef and continue to knead until uniform.
  4. Transfer meat mixture to foil rectangle and shape into 9x5-inch loaf. Brush half of ketchup mixture over meatloaf. Bake meatloaf in preheated oven 40 minutes.
  5. Brush meatloaf with remaining ketchup mixture and continue to bake until center of loaf registers 160°F, 30 to 35 minutes. Let meatloaf cool 15 minutes before slicing.

 This post contains affiliate links. I only recommend what I love!

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Gluten-Free Sloppy Buffalo Joes

Thursday, January 14th, 2016

Tracking PixelGluten-Free Sloppy Buffalo Joes from

This post is sponsored by Lingham’s Hot Sauce. Thank you for supporting the brands that support this site! 

Sloppy Joes are nothing fancy, but that doesn’t mean we don’t love them. When my husband and I were in high school, we would hit a local deli each week where he would enjoy a good old-fashioned sloppy joe sandwich and I would indulge in a flaky spinach & feta croissant as a special treat. When you have been with your partner as long as I have, almost every memory, every dish, and every life moment is laced with each other. I always think of those lunches when I make this dish for him, these high school moments that later shaped my life and family.

We have held steady and true to this classic sandwich over the years, but this week I’m partnering up with Lingham’s Hot Sauce and thought it would be fun to switch up this classic comfort food in their honor. My husband, a lover of traditions when it comes to the classics, was not too sure about my Sloppy Buffalo Joes idea, but after one bite of these delicious sandwiches, we all agreed that this was just as good as the classic version and a fun gourmet twist on a cafeteria staple.

Gluten-Free Sloppy Buffalo Joes from

Lingham’s Hot Sauces were new to me, but have actually been around since 1908! They come in a variety of flavors from garlic to ginger and they offer an extra hot variety for those of you that like your hot sauce with an extra kick. Their original hot sauce is absolutely divine and the closest I have tasted to homemade from the supermarket. It has a complex flavor on the tongue that at first tastes sweet and then the heat travels through, just like an experience that you get with a good glass of wine.

The sauce is thick and requires a good shake before you use it since they don’t use any bulking agents, something the brand really is proud of. The best part for this gluten-free gal is not only is it gluten free is that it is 100% all natural, verified non GMO, Halal and Kosher…

Oh, and did I mention you can find it at Walmart stores nationwide? Yay!

Gluten-Free Sloppy Buffalo Joes from

Sloppy Buffalo Joes are a healthier take on a big plate of buffalo wings as we get back to more balanced eating in the new year. This sloppy joe mixture consists all white ground chicken meat, garlic, diced onions, diced celery, and diced carrots. Next is a spicy sauce layer with our Lingham’s Hot Sauce (feel free to go Extra Hot on this one!), tomato sauce, chicken broth, and a worcestershire sauce finish. Once this cooks down together, it has that perfect balance of sweet and spicy, just like the hot sauce we added and I love that there is a healthy serving of veggies in these for my kids!

Gluten-Free Sloppy Buffalo Joes from

The thing that really brings this whole thing together on this sandwich are those finishing touches. Blue Cheese crumbles are sprinkled on top and the addition of a toasty bun completes this deliciously sloppy joe treat. The creaminess of that blue cheese really adds balance to the spicy sauce on this.

I usually avoid the gluten-free buns, but have discovered that a gluten-free bun slathered with a tiny bit of butter and then toasted on a hot cast iron skillet improves the flavor of these 100% for me.  Of course, you could also serve this delicious filling stuffed in a sweet potato or over a big pile of brown rice.

The true test if a dish is a success is if the leftovers are eaten in our house. Not only did our whole family love this, but they begged to eat those leftovers the next day. This one is going into our regular meal rotation and I have a feeling if you try it, it will go into yours too. What a fun spin on an old classic!

Be sure to pick up some Lingham’s Hot Sauce to add that perfect balance of sweet and spicy to your dishes!

Gluten-Free Sloppy Buffalo Joes
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Take classic sloppy joes up a notch with this spicy buffalo flavoring and creamy blue cheese finish. It's sure to be a new family favorite!
  • 2 tablespoons olive oil
  • 2 pounds ground chicken
  • 1 carrot, peeled and chopped or grated
  • 2 stalks celery, chopped
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, finely chopped or grated
  • Salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • ¼-1/3 cup Lingham's Hot Sauce (Original or Extra Hot- we used a ¼ cup in our house)
  • 1 cup tomato sauce
  • ¼ cup chicken stock
  • 8 gluten-free buns, split and toasted
  • 1 cup blue cheese crumbles
  • 2 large dill pickles, chopped (optional)
  1. Heat the olive oil in a skillet. Add the meat and break it up with wooden spoon, then cook for 5-6 minutes.
  2. Add in the carrots, celery, onions and garlic, season with salt and freshly ground black pepper, then cook for 7-8 minutes more.
  3. In a bowl, combine the vinegar, sugar, Worcestershire sauce, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer until the mixture comes together, five minutes or so.
  4. Pile the sloppy Buffalo filling onto the toasted buns and top with blue cheese and chopped pickles.

 Adapted from Rachael Ray

This post is sponsored by Lingham’s Hot Sauce. Thank you for supporting the brands that support this site! 

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Lemon Paprika Chicken

Monday, January 4th, 2016

Lemon Paprika Chicken from

I’m back!! The holiday break was so good for my family and my soul. I trust that you all had a wonderful holiday season too!  It always surprises me how good a break is for getting my creative wheels turning again. I found myself back in the kitchen again over this break and enjoying a slowed down supper or two with my family. I found myself with piles of cookbooks from the library and a new desire to create in my kitchen again.

Our MomAdvice Hangout group has been a really great place to chat with you all about what you are looking for in the upcoming year especially when it comes to food. Two things really stood out to me. 1) You struggle with keeping the grocery budgets down and the eating out to a minimum (ME TOO!) and 2) You are hoping to be inspired to get in the kitchen with a better plan in place (ME TOO!)

With that in mind, today’s meal is for a lemon paprika chicken that our whole family absolutely loved thanks to its light and lively lemon sauce that will be making its way into our weekly rotation.

The reason I really loved it though was that ALDI had marked down their meat that day and I was able to purchase eight chicken thighs for about $4.19. That was enough to feed my family of 4 and have a couple of lunches for another day in our refrigerator. With the accompaniment of a simple potato side (coming soon!), we had the makings for a truly affordable meal.

Lemon Paprika Chicken from

I have always thought chicken breasts were best, but the chicken thigh meat has become our new family favorite after finally mastering the technique of getting a perfect thigh thanks to the inspiration from Damn Delicious in her Garlic Brown Sugar Chicken. Why is meat we haven’t worked with before so intimidating? With all the tools I have at my fingertips, I can admit that I was scared of chicken thighs until I tried her roasting technique and now we eat chicken thighs weekly.

Her technique of browning the meat in butter yields a crispy skin and then throwing it in the oven to roast creates a chicken that is bursting with flavor. While the chicken roasts, I typically add a rotation of other roasted veggies on a cookie sheet or add a quick steam bag of baby peas and a jar of applesauce for times when the cupboard is more lean. These have become my go-to when entertaining and are always a hit with dinner guests.

If you haven’t given the chicken thigh a chance before, you are missing out on the big M word (I will not say it, I won’t…you know that word.). White meat can be very dry and lacking in flavor, this is the opposite of that and I will let you think on that word that I am referencing now.

Once you master that technique the possibilities with a pan sauce are endless and I have made these so often now that it takes me just a few minutes to pull everything together and I have the kitchen cleaned by the time the chicken is done roasting. A one pan dish that is affordable and yields great leftovers? Sign me up!

Lemon Paprika Chicken from

My husband hates a heavy-handed lemon taste, but agreed that this was just the right amount of citrus in this recipe. The lemon not only adds depth to the flavoring, but it helps to tenderize the meat. The smoky paprika adds an additional layer of flavoring that perfectly compliments this sauce. I love that these humble ingredients can bring such a complex and balanced flavor to the chicken. Humble, affordable, and impressive…that’s a winner in our book.

I hope this dish inspires you to give that chicken thigh a try because it will save you a lot of money if you have been buying chicken breasts and I often find these marked down at our store. Bone-in is my personal preference for the word that shall not be said.

These reheat beautifully too so be sure to pack a few away in microwavable containers to keep the cost of lunches down!

Lemon Paprika Chicken from

Lemon Paprika Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
An easy one-pot dish that makes a great weeknight meal or is impressive enough to entertain your dinner guests with!
  • 6-8 bone-in chicken thighs
  • 3 tablespoons olive oil
  • Salt and fresh ground pepper, to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • Zest & juice of one lemon
  • 2 tablespoons butter
  • 4 garlic cloves, minced, divided
  • 1 cup white wine
  • 2 tablespoons chopped fresh parsley
  1. Preheat your oven to 400 degrees.
  2. In a mixing bowl mix together olive oil, salt, pepper, paprika, thyme, lemon zest, lemon juice, and two minced garlic cloves.
  3. In a resealable bag, pour these ingredients into the bag with the chicken thighs, rubbing the mixture evenly over all the chicken. Refrigerate for two hours.
  4. Heat 2 tablespoons of butter in a skillet.
  5. Add chicken and, cooking over medium heat, brown the chicken on both sides; about 3 minutes per side.
  6. Remove chicken from skillet and set aside.
  7. Add remaining minced garlic to the skillet and cook, stirring frequently, for one minute. Do not burn the garlic. Carefully whisk in wine to the skillet and cook for one more minute.
  8. Transfer chicken back to skillet and roast uncovered in the oven for 25-30 minutes or until done.
  9. Serve chicken with the wine sauce spooned over it and garnished with additional parsley.

 Adapted from Diethood


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Christmas At Mom Advice: Traditions, Decor & Food

Thursday, December 17th, 2015

Christmas at Mom Advice-Traditions Decor and Food

With the Christmas season in full swing I thought it would be fun to bring you an all-in-one resource of our best holiday ideas to help with your celebrations! I gathered any family traditions posts I could find, including ideas to make the holidays meaningful for your family, tips for baking with your kids, how to keep your marriage at the top of your list, entertaining ideas, and more.

Then I pulled our Christmas decor projects together along with our little holiday home tour. If you like simple DIY decor, these are for you! Lastly, you can find all our recipes that would be perfect at the holidays for giving as gifts, using for entertaining, or just enjoying with your family.

These are all things I use again and again to help make the holidays special and meaningful, but not crazy, and I hope you will be able to pull something from this list, too!

Holiday Traditions

Celebrating St. Nicholas Day

Celebrating St. Nicholas Day

Favorite Holiday Traditions (+Peppermint Cocoa recipe!)

Top 10 Christmas Ideas for the Family

10 Ways to Make the Holidays Meaningful for Your Kids

Tips for Baking with Kids

Family Traditions to Celebrate the Holidays in Meaningful Ways

Tips to Put Marriage at the Top of Your Holiday List

Holiday Entertaining Made Easy & Budget-Friendly

Christmas Decor

Christmas home tour at Mom Advice

A Little Home Tour

DIY Holiday Yarn Trees

DIY Holiday Mantel Ideas

Washi Tape Christmas Tree Wall Card Display

How to make a Yarn Pom Pom Wreath

How to Make a Pom Pom Wreath

DIY Yarn Pom Pom & Ornament Garland

Easy Burlap Wreath Tutorial

Food for Giving & Enjoying

Christmas Tree cinnamon Rolls

Easy Christmas Tree Cinnamon Rolls

Galette Des Rois Kings Cake

Gluten Free Cranberry Orange Morning Buns

Chocolate Chiffon Cake with Peppermint Frosting

No-Bake Peppermint Cheesecakes in a Jar

DIY Peppermint Mocha

Homemade Peppermint Mocha

Homemade Gingerbread Latte

Light Cranberry Bar Recipe for the Holidays

Strawberry Swirl Cheesecake Bars

Gluten-Free Cake Mix Cookies

Chocolate Chip Cookie Bars

Gingerbread Biscotti

Microwave Peanut Brittle

Easy Microwave Peanut Brittle

Sugar & Spice Nut Mix

Homemade Peppermint Marshmallows

2-Ingredient Cranberry Pancake Syrup

Baked Donut Recipes

Peppermint Candy Cane Ice Cream

I hope you’ve enjoyed these ideas for your holiday season! I wish you the merriest Christmas of all!!

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Bacon, Apple, & Cornbread Gluten-Free Stuffing

Wednesday, November 25th, 2015

  Bacon, Apple, & Cornbread Gluten-Free Stuffing from

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. 

I don’t think any holiday meal is complete without a good stuffing. Being gluten-free can be a challenge around the holidays, trying to recreate those comforting holiday dishes, but without the gluten. Today I wanted to show you a delicious Bacon, Apple, & Cornbread Stuffing that you can make for the holidays with a few delicious ingredients at Walmart that you will never guess is gluten-free and so affordable to make too!

Bacon, Apple, & Cornbread Gluten-Free Stuffing from

The star of today’s ingredient line-up is definitely this Wright® Bacon! I love that this thick bacon is naturally hickory smoked which adds a rich depth to your stuffing. This grocery staple can be found in the refrigerated section of Walmart.

Rounding out our ingredient list are sweet apples, savory celery, onions, Great Value Brand chicken broth, a gluten free-cornbread mix, fresh thyme, fresh sage, and just a pinch of cayenne pepper to add a kick to this dish. I love that these ingredients are all available at one store, even my gluten-free cornbread mix, leaving me more time for making those family holiday memories!

Bacon, Apple, & Cornbread Gluten-Free Stuffing from

Confession time! I was really nervous about creating this dish for you. This was actually my first time baking any gluten-free bread so I was really nervous about the texture of this bread, but even more nervous that the bread wouldn’t stand up to cubing. I am so happy to say that it actually cubed up and toasted beautifully in my oven for this dish.  I would recommend baking it the day before and cubing it the next day to help it keep its shape and prevent any crumbling. In 15-18 minutes you have your base for a beautiful bowl of stuffing.

Bacon, Apple, & Cornbread Gluten-Free Stuffing from

Great stuffing is all about the layering of flavors and this one has them all. From the sweetness of the apples to the savory of the celery and onions to the deliciously salty and chewy bacon to the kick of spices from the cayenne, each bite is like a little holiday symphony in your mouth.

Bacon, Apple, & Cornbread Gluten-Free Stuffing from

I would definitely say that this dish takes my holidays from good to great. You can find this and so many other great recipes over at the Joy to the Meal site to help inspire you in the kitchen. I hope you can experience a few #joy2themeal dishes at your table and I hope this recipe helps you to be brave and tackle your own gluten-free stuffing for the holidays!

Bacon, Apple, & Cornbread Gluten-Free Stuffing from

Bacon, Apple, & Cornbread Gluten-Free Stuffing
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
It's hard to believe that this stuffing is gluten-free thanks to the richness of the bacon & cornbread. I hope you love this dish as much as our family does this holiday season!
  • 1 package of prepared Gluten-Free Cornbread Mix (12 ounces), prepared one day prior
  • 10 oz Wright® Brand Bacon, chopped, ¼-inch pieces
  • 1 onion, chopped finely
  • 2 ribs celery, chopped
  • 2 Fuji apples, peeled, cored, chopped
  • 2 tablespoons of thyme, removed from stem and chopped finely
  • 2 tablespoons of sage, leaves removed and chopped finely
  • 1 cup Great Value Brand Chicken Broth
  • ¼ tsp cayenne
  1. Preheat your oven to 400 degrees.
  2. Cube your prepared gluten-free cornbread and spread on a rimmed cookie sheet. Bake for 15-18 minutes until cubes are lightly toasted. Reduce the heat on your oven to 375 degrees.
  3. Fry bacon until crisp, remove with a slotted spoon to a plate layered in paper towels. Drain the fat from your pan, reserving three tablespoons to sauté your veggies.
  4. To the pan, add your onion and celery and sauté these until golden about 6-8 minutes. Add apples, thyme, sage, and cayenne pepper. Cook until apples soften, about 4-5 minutes.
  5. Toss cooked apples & veggies in a large bowl with cornbread cubes, broth and cooked bacon. Mix well.
  6. Bake at 375° in a buttered dish covered with foil for 40 minutes, remove foil and bake until top turns golden, about 15 minutes more.



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DIY Airheads Crown Cake Topper

Tuesday, November 17th, 2015

DIY Airheads Crown Cake Topper from

This post is sponsored by Airheads. Thank you for supporting the companies that support us! 

Are you a skilled decorator of cakes? I wish I was, but I am not!  I have never been good with fondant decorating and have always found the flavor lacking. Thankfully, there is a delicious substitute lurking in the candy aisle that you can mold & shape into whatever your heart’s desire is. Did you know Airheads candy can add that decorative touch to your cake decorating in just a few easy steps?

Today’s tutorial shows you how to transform Airheads into the perfect crown cake topper in just 5 easy steps. Wouldn’t this be a great princess cake? The best part is that, unlike fondant, it tastes sweet and delicious and will be a crown worth fighting for when those slices are dished up. For those with food allergies, it is also peanut and gluten-free! Yay!

DIY Airheads Crown Cake Topper from

Supplies Needed:

Airheads (I used Blue Raspberry, Cherry, & White Mystery for my crown)

Mini cookie cutters- metal or plastic, I used a heart with a jagged edging

Parchment Paper

Fondant Roller

Cake (we picked ours up in the bakery section of our supermarket)

DIY Airheads Crown Cake Topper from


  1. Pull out 3 cherry Airheads and line them up in one long line, slightly overlapping the edges. Place these between two sheets of parchment paper and roll with a fondant roller to smooth out your seams. Don’t worry if it isn’t perfect because we will be adding a dot detail to camouflage any flaws on the crown. Set aside.

DIY Airheads Crown Cake Topper from

  1. Microwave a white mystery Airheads for 3-5 seconds and then roll them out between two sheets of parchment paper. Using a mini heart shaped cookie cutter, press the cookie cutter firmly into the white mystery Airheads and pull up. Push the heart shape out gently and then place it upside down (with your heart tip pointing up) to create your crown points. Do this all the way around, layering one heart between two hearts as pictured. Feel free to microwave and re-roll the Airheads to get as many hearts as you can out of each one.  Press these firmly into the crown and continue layering until you get to the end.

DIY Airheads Crown Cake Topper from

  1. Bring one end of the crown, to the other to create your shape. Using your fingers, gently rub the seam in a bit to create a smooth finish. Set your crown aside.

DIY Airheads Crown Cake Topper from

  1. Grab your Blue Raspberry Airheads and pull off small sections of the candy and roll between your hands until you have created a dot shape. Take the dot and press firmly into the crown, spacing it as evenly as possible to add a decorative detail to finish.

DIY Airheads Crown Cake Topper from


  1. Place the crown in the refrigerator until it is time for your cake so it can harden up a bit and to help it keep its shape. Once it is cake time, remove from the fridge and rest it on the top of your cake. How easy is that?


DIY Airheads Crown Cake Topper from


DIY Airheads Crown Cake Topper from

 For more fun ideas on how to craft with Airheads visit and follow them on Pinterest. To learn more about Airheads candy visit their website and follow them on Facebook, Twitter, Instagram, and YouTube!

This post is sponsored by Airheads. Thank you for supporting the companies that support us! 

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Make-Ahead & Freeze Your Thanksgiving Meal

Saturday, November 7th, 2015

Make-Ahead & Freeze Your Thanksgiving Meal from

It’s that time of year again where I show you how incredibly awesome it is to prepare your Thanksgiving meal ahead and pack it away in your freezer for the big upcoming feast. Over the years I have tried so many recipes to share with you and today I want to show you my foolproof technique meal for creating a delicious meal right from your freezer and to your table that will taste like you cooked it that very day.

Before we dive into all the recipes, here are a few items I recommend having in your arsenal to make your meal preparation day easier and to actually create room for all of these delicious dishes.

Make-Ahead & Freeze Your Thanksgiving Meal from

Ninja Cooker For Preparation & Buffet

This item is definitely a splurge item, but has paid for itself over and over again for me. The Ninja Cooker has two functions on it (Stovetop & Slow Cooker) that allow you to brown meat inside of it and then switch to slow cooking. It also has a Buffet setting that is perfect for using on Thanksgiving Day to keep your dishes warm. I can’t recommend this gadget enough and consider it to be a smart holiday investment. Did I mention it is nonstick? DREAMY!

Ziploc Freezer Bags For Food Storage for the Big Day

I love, love, love Ziploc Freezer Bags for their stackability for storing our food for the big day. I use these to package up my stuffing and casseroles to help me pack more in my freezer without taking up so much space like a disposable pan would. Make sure you reach for the freezer bags and not the regular ones though to prevent freezer burn. When in doubt if something will hold, always double bag!

Chinet Bakeware For An Elegant Freezer Meal Spread

Since I freeze my feast for Thanksgiving Day, I love the ease of stacking (and clean-up) when it comes to disposable pans. Chinet makes ones that are nonstick and I have found them to be a bit more durable for transporting from oven to table. Since they are made of paper, the first time I used them I was a little scared how my food would turn out, but I have had great success with these and find them to be an affordable alternative to foil pans for Thanksgiving Day. If you want to keep things looking nice, these casserole baskets (less than $10 each) are a clever trick I use to disguise a disposable pan.

Make-Ahead & Freeze Your Thanksgiving Meal from

Pie Cutters For Glamming Up Store-Bought Pies

If baking pies isn’t your thing, consider buying a little pie dough and adding a personalized touch with an inexpensive set of decorative pie cutters. You simply roll out the pre-packaged dough, cut out a piece with the pie cutter and press to make a detailed impression on the top. Transfer these delicate details to a parchment-lined cookie sheet and bake as directed. Add a glossy shine with a little egg or sprinkle sugar & cinnamon on top to add a little flavor. Between this and a glammed up whip cream or quick topping, your store-bought pies will be a fabulous addition to the dinner table.

Carry-Out Dishes For Packing Leftovers

Sharing the leftovers is not only a nice gesture for your guests, but it makes sure that all the dishes get eaten. I use my takeout pho containers when packaging food up for myself, but these Fitpacker containers would be lovely to share and let your guests take home food or to prepare a few lunches/dinners for your own family for the week so you can really put your feet up!

Make-Ahead Thanksgiving Dishes To Try

Cheddar Apple Pie Dip from


Bacon Ranch Cheeseball- Need I say more?

Spunky Spinach Dip- A delicious combination of spinach, salsa, & cream cheese. Serve with carrots and tortilla chips for dipping

Cheddar Apple Pie Dip- Prepare until the point of baking. Freeze for the big day.

Chocolate Chip Cookie Dough Dip- AKA Crack Dip, as it is so lovingly referred to in our house.

Slow Cooker Chex Mix

Gluten-Free Meatball Sub Appetizer

Gluten-Free Meatballs- Bake & prepare sauce. Freeze separately for the big day. Warm up on the stove top and then skewer with baby mozzarella balls.

Sugar & Spice Nut Mix- Would also make a great hostess gift if you aren’t making the meal!

Cranberry Spread- Tangy and a delicious dip to pair with crackers.

Make-Ahead Green Bean Casserole


Green Bean Casserole- Panko with homemade mushroom cream sauce- it’s divine!

Make-Ahead Mashed Potatoes- I always double batch this recipe because these are the best mashed potatoes you will ever eat.

Brandied Orange & Cranberry Sauce- This is the best cranberry sauce I have ever eaten- truly!

Buttery Bread Machine Rolls- This foolproof recipe makes storing a bread machine worth it! Be sure to read this article for lots of bread machine tips!

Make-Ahead Gravy

Make-Ahead Gravy Recipe- Finding out I could make this early last year saved me so much time in the kitchen on Thanksgiving.

Pumpkin Cranberry Cornbread- Bake & freeze for the big day!

Make-Ahead Apple, Sausage, & Sage Sourdough Stuffing

Fancy Up Store-Bought Pies


Store-Bought Pie Tricks- Wow, your guests with a few easy details

Homemade Pumpkin Pie

All-Butter Pie Crust- Prepare and freeze discs of dough

Cranberry Crunch Pie Topping

Cranberry Crunch Pie Topping- Store wet and dry ingredients separately for the big day

Spiced Whipped Cream- Make-ahead and store in the fridge for the big day

No-Bake Peppermint Cheesecakes

No-Bake Peppermint Cheesecakes- A promise of all the good treats to come this holiday season

Not cooking? Here are a few of my favorite hostess gifts

DIY Slow Cooker Pumpkin Spice Candles

DIY Slow Cooker Pumpkin Candles

Mini Pie Hostess Favor


Mini Pie Gifts

Microwave Peanut Brittle

Easy Microwave Peanut Brittle

Sugar & Spice Nuts Mix

Sugar & Spice Nuts

Knitted Sweater Cozies

Knitted Sweater Coffee Cozies

Wine Hats & Scarves

Wine Hats & Scarves

Neon Paint Dipped Spoon Set

Paint-Dipped Spoon Sets

Free Thanksgiving Printable

Thanksgiving Decor, Crafts & Entertaining

Woodland Thanksgiving Table + Free Printables

DIY Thanksgiving Centerpiece

Friendsgiving Feast

Friendsgiving Feast

Host a Friendsgiving Feast

How to Entertain the Kids on Thanksgiving Day

How to Set the Perfect Thanksgiving Table

DIY Chalkboard Food Label Frames

I hope these ideas inspire you! If you are looking for a great turkey recipe, be sure to check out this Herb-Roasted Turkey Breast or just use this simple technique for a small crowd to prepare a boneless breast! Happy holidays, friends! xo

*this post may contain affiliate links- I only recommend what I love though! 

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The Best of Fall, Halloween & Thanksgiving: 49 Ideas for Decor, Crafts, Recipes, Costumes & More!

Thursday, October 29th, 2015

The Best of Fall, Halloween & Thanksgiving-49 Ideas for Decor, Crafts, Recipes, Costumes & More

Fall is really one of my favorite seasons, from the first leaves that turn glorious colors through Halloween costumes to hanging out with family and friends for Thanksgiving, I love it all! Mom Advice has been around long enough that I’ve got a TON of great ideas, tutorials, and recipes that are perfect for this season, so I’m rounding it all up in one spot for you, since I know a lot of your are fall lovers like me.

No matter what you like, you’ll find something here for you, including lots of easy DIY decorating, some fun knitting projects, comforting food recipes (including my popular list of make-ahead Thanksgiving recipes!), costume ideas for the whole family, and more.


Fall Decor & Crafts

Mini Felted Pumpkin Tutorial

Warm Up Outdoor Spaces for Fall

Handmade Autumn Burlap Wreath Tutorial

7 Easy Upcycle Projects for Fall

Fall Decorating with Goodwill Items

DIY Decorative Thumbtack Pumpkins

Knitted Leaves Centerpiece
Knitted Leaf Centerpiece

Duct Tape Pumpkins

How to Decoupage Pumpkins

Painted Address Pumpkin Topiary

7 Scarves & Cowls to Knit for Fall


Fall Recipes

Pumpkin Hand Pies

Fall DIY Drinks

Pumpkin Nut Quinoa Breakfast

11 Pumpkin Recipes

Pumpkin Cranberry Cornbread

21 Easy Slow Cooker Meals

8 Ways to Use Canned Pumpkin

12 Great Tailgating Recipes

Baked Pumpkin Donuts with Maple Syrup Frosting

And while not a decor or recipe, let’s not forget these 5 Ways to Date Your Husband in the Fall!


Halloween Costumes, Decor & Recipes

7 New DIY Halloween Costumes

DIY Minecraft Costume Ideas

Easy DIY Halloween Costumes

Halloween Costume Ideas for the Whole Family

Doughnut Hole Ghost Cake

Festive Halloween Decorating Ideas

How to Make Chalkboard Pumpkins

Happy, Healthy Halloween Night Feast

How to Make Glow-in-the-Dark Jell-o


Thanksgiving Decor, Crafts & Entertaining

Woodland Thanksgiving Table + Free Printables

DIY Thanksgiving Centerpiece

Host a Friendsgiving Feast

How to Entertain the Kids on Thanksgiving Day

How to Set the Perfect Thanksgiving Table

DIY Chalkboard Food Label Frames


Thanksgiving Recipes

Make Ahead Apple, Sausage & Sage Sourdough Stuffing

Make Ahead Gravy

Make Ahead Green Bean Casserole

Make Ahead Buttery Bread Machine Rolls

Make Ahead Mashed Potatoes for a Crowd

Make Ahead Brandied Orange Cranberry Sauce

Herb Roasted Turkey Breast


5 Ways to Decorate Store-Bought Pies

Dress Up a Store-Bought Pie with Cranberry-Crunch Pie Topping

Homemade Pumpkin Pie

All-Butter Pie Crust Tutorial

7 Make Ahead Appetizers for Thanksgiving

Make Ahead Recipes for Thanksgiving Day

Are you a fall lover, too? What are some of your favorite recipes, crafts, or traditions?

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The MomAdvice Make-Ahead (Week 6)

Monday, October 26th, 2015

The MomAdvice Make-Ahead (Week 6)

It’s another delicious week thanks to a day of preparations. I’ve discovered audiobooks are so great for these days because I feel like I am accomplishing two things I want to do at once! Thanks to our library partnering with hoopla, I have been able to really take advantage of this freely through my library card.

I hope these meal ideas have been inspiring to you and your family!

Approximate Time for Preparation- 3 hours plus clean-up! 

The MomAdvice Make-Ahead (Week 6- see previous weeks here)

Roasted Turkey Breast (for sandwiches)- I roasted this while I chopped the other food!

Homemade Pizza Sauce (I stole one from our freezer this week!)

Pizza Dough (I bagged the dry ingredients for my homemade pizza)

Greek Lemon Chicken Soup (soup base prepared minus the noodles)

Grapes (removed from the vine, but I didn’t rinse so they don’t get moldy!)

Brown Rice (four cups)- (NEW TUTORIAL!!)

Slow Cooker Pot Roast Italiano (prepped & bagged)

Chopped Romaine Hearts (for salads & turkey sandwich topping)

Spaghetti Sauce

Pumpkin Pancakes (mixed dry ingredients & jotted down wet ingredients needed on packaging)

Chicken Lo Mein (ingredients chopped and bagged separately & sauce prepared in a separate container)

Green Beans (trimmed) & Mushrooms in separate bags- planning to roast them like this

Chopped Carrots & Celery (I store these in water)

Green Smoothie Packets (I use this recipe and froze the strawberries, bananas, and fresh spinach in packets for the morning.)

Meal Plan

Breakfasts- Green Smoothies

Lunches- Leftovers , Turkey Sandwiches, Greek Lemon Chicken Soup


The MomAdvice Make-Ahead (Week 6)

Weeknight Roasted Turkey Sandwiches With Shoestring Oven Fries, Carrots, & Celery


Weeknight Chicken Lo Mein, Brown Rice, With Steamed Edamame

greek soup finish 1

Greek Lemon Chicken Soup, Salad (tossed with red wine vinegar, olive oil, & oregano),  & Grapes


Pot Roast Italiano, Balsamic Roasted Green Beans & Mushrooms, With Roasted Potatoes


Pumpkin Pancakes, Chicken Sausages, & Orange Juice


Homemade Pizza Night

momadvice-make-ahead-meals (1 of 1)

I hope you enjoy this make-ahead feast inspiration! Happy Monday, friends!! xo