Archive for the ‘Food & Recipes’ Category

Make-Ahead Breakfast Burritos

Friday, September 11th, 2015

In honor of our Focus on Better Mornings M Challenge, I’m republishing one of our favorite breakfasts that helps our mornings run smoother – easy burritos that can be pulled from the freezer whenever you need them. It doesn’t hurt that they’re delicious and customizable, too!

Make-Ahead Breakfast Burritos

Back-to-School requires a lot of planning and getting back on track with a healthy breakfast is one thing I want to work on this year. Today I wanted to show you a recipe for Make-Ahead Breakfast Burritos that can be made ahead and also created for your gluten-free or dairy-free family members.  One batch of these freezer breakfast burritos can yield 15-18 burritos, depending on how you stuff  ‘em, and they are filled with everything your kids need to start their day on the right foot. I am partnering with Walmart on this back-to-school idea today so you can snag all the supplies you need right at their store.

Make-Ahead Breakfast Burritos

What I love about these burritos is that they are not only filled with fresh whole foods, but also that they are inexpensive to create. With kitchen staples like eggs, cheese, potatoes, and tortillas, it is likely you already have a few things on hand for this back-to-school breakfast. Create an assembly line of ingredients in the kitchen and have your kids jump in on the fun.

The potatoes are tossed in paprika and garlic powder for a tasty topping to the eggs. I love a little Italian turkey sausage, red peppers, and cheddar or colby cheese for these burritos. You can create your own flavor combinations or consider clearing out items from the fridge and making a unique combination all your own.

Make-Ahead Breakfast Burritos

Be careful to not overstuff the burritos so they can be wrapped easily and place them on a parchment-lined cookie sheet to place in the freezer until frozen. Once these are frozen you can tuck them in a freezer bag and just grab them when you need them. Do you know how to wrap a burrito?  If not, I love this tutorial for perfectly wrapped breakfast burritos!

Make-Ahead Breakfast Burritos

With one kid in middle school (GASP!) and a daughter who prefers not to eat in the morning, I am hoping that these burritos will be the perfect way to get them motivated to eat a healthy breakfast. Just grab one from the freezer and wrap it in a dampened paper towel  for the microwave for three minutes (flip it halfway through). Wrap in foil and let them eat them on the way to the bus or in route to school.  These also make a great after school snack,  after sports activities, or an impromptu dinner with their pals while doing homework.

To make them dairy-free substitute the cream with almond milk (which is what we did) and add a vegan cheese to them or leave them cheeseless. For a gluten-free burritos, Walmart offers this option in their stores.

We hope you love this delicious breakfast as much as we did. We have already started raiding our make-ahead breakfast burritos for quick lunches this week. I am shocked how beautifully these reheat and taste. There are no excuses why you can’t tackle a healthy breakfast. Be sure to check out my recipe for Slow Cooked Honey Crisp Apple Oatmeal for another fun breakfast treat!

Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18
A make-ahead breakfast burrito that you can tuck in your freezer for a healthy breakfast, snack or meal.
  • 2 tablespoons olive oil
  • coarse salt and freshly ground pepper
  • 3 large russet potatoes, peeled and diced
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • salt & pepper
  • 1 lb Italian Turkey Sausage
  • 1 dozen eggs
  • 2 tablespoons cream (or milk substitute)
  • 1 red bell pepper, cored and diced
  • ½ pound cheese of your choice (or vegan cheese)
  • 18 tortillas, soft-taco size (8-inch), whole-wheat, flour, or gluten-free tortillas
  1. To roast potatoes, preheat your oven to 475 degrees. Line a cookie sheet with parchment paper. Drizzle diced potatoes with oil and season with salt, pepper, paprika, and garlic powder. Toss the potatoes together to evenly coat in oil and seasonings, and spread out into a single layer on the parchment. Roast until browned on the bottom and tender, about 20-25 minutes.
  2. Brown your sausage. Once it is cooked through, set aside in a large bowl, leaving about a 2 tablespoons of drippings in the pan for the eggs.
  3. In a medium bowl, whisk the eggs with the cream (or milk substitute) and pour into the sausage skillet. Cook over medium heat until just set, stirring as needed. season with salt and pepper and stir to combine, and transfer to the bowl with sausage.
  4. In the same skillet, cook your red peppers over medium heat until fragrant and softened, about 10 minutes.
  5. Make an assembly line- tortilla, cheese, followed by a small handful of potatoes and a scoop of the egg/sausage mixture. Roll the tortilla up.
  6. For freezing, place burritos on a wax- or parchment-lined baking sheet and place in the freezer until firm, at least an hour. Transfer to large freezer bags and keep frozen for up to one month.
  7. For reheating, place a frozen burrito in a dampened paper towel and microwave for three minutes, turning halfway through.

Recipe Adapted From: Dinners For Winners


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Organize Your Spice Rack (FREE PRINTABLES!!)

Wednesday, September 2nd, 2015

Organize Your Spice Rack (FREE PRINTABLES!!) from

When I say that my life has felt a little disorganized, I mean it! One sore spot in my house has been my spice cabinet and pantry. Thanks to the gentle shove (ahem) of The Magic Art of Tidying Up, I am trying to transform those sad corners and joy-robbers into more thoughtful spaces. I figured that I can’t be the only one with a disorganized spice rack so I wanted to offer free printable spice labels and pantry labels that you can use to spruce up your own space too, designed by our own MJ from Pars Caeli!

Organize Your Spice Rack (FREE PRINTABLES!!) from

Here is my cabinet before I tackled it. There were several spices that had empty jars (why? who helped me on clean-up? WHO?), several duplicates (who does the grocery shopping? who? oh wait…), and there were some that had labels as far as back as 2008 (THE SHAME!). There were also spices lurking in a few other corners in the pantry that were, of course, duplicates. Hunting for spices in a million spots and then trying to not get a black eye from knocking myself out with one as I dig around was a nightly occurrence.

Organize Your Spice Rack (FREE PRINTABLES!!) from

I absolutely love the clean design of these labels and they couldn’t be easier to print. You will need to purchase a package of this style of label to print on. We kept the design simple and light to keep the ink waste to a minimum.

If you have spice jars you can reuse, by all means do it! About five years ago, I asked my in-law’s for two sets of these jars since I intended to redo my spice cabinet. I found them when I organized my scary storage side of my basement this weekend while binging on podcasts. It felt like Christmas all over again. This decluttering has really been paying off!

I used a small funnel to funnel the spices that still had life in them into these new fresh jars and then attached the new labels. How easy is that?

Organize Your Spice Rack (FREE PRINTABLES!!) from

For pantry items with a larger volume, I used some mason jars that I already owned that had been gathering dust on a shelf. These are the perfect holders for these items and the labels work really well on this size jar too!

Organize Your Spice Rack (FREE PRINTABLES!!) from


This corner is making me so much happier and it made prepping for our dinner hour so much easier this week! I didn’t realize how much frustration I was having and how much time I was wasting hunting for these spices each night!

Organize Your Spice Rack (FREE PRINTABLES!!) from

Organize Your Spice Rack (FREE PRINTABLES!!) from

Get the Labels!

If you are interested in receiving 14 free home management printables and these beautiful pantry labels (see the small sampling above), just input your email below or in the sidebar and we will send you the link to your packet as our thank you for being a subscriber (look for it in the final welcome email). Subscribers will have access to our additional printables as they become available.

Note: if you already subscribe to the Mom Advice Newsletter, be sure to look in your inbox for a special email that contains the link for your set of these printables! If you can’t seem to get the form to work with your browser, just look over to your right in the sidebar on the site. You will see a handy form there too that works with all browsers! We appreciate you so much! Thank you! 



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5 Quick Fix Dinner Ideas with Jessica Fisher

Monday, August 31st, 2015

Jessica Fisher is the force behind both Life As Mom and Good Cheap Eats, where she shares budget-friendly, family-centered recipes and ideas. She has been a friend of mine for many years and I so admire all the work she does to create family meals on a budget! I’m so excited to have her contribute to our Meal Planning M Challenge with some great dinner ideas straight from her new cookbook!

5 Quick Fix Dinner Ideas from Jessica Fisher on

What to Do When You Don’t Know What’s for Dinner?

It’s happened to all of us: 5 pm rolls around, tummies start to rumble, and you find yourself staring into the vast cavern of your refrigerator, wondering what’s for dinner. Your impulse might be to say, “There’s nothing to eat. Let’s go out.”

For most of us, this isn’t entirely true. There’s nothing easy to make to eat, but there’s probably actual food in the house. So, what do you do? Do you give in to the impulse and pay for overpriced burgers and fries? Or do you exert yourself, as Jane Austen would say, and cook something up?

I’m going to make the case for the latter and go so far as to say, “Suck it up, Buttercup. You can do this in 30 minutes or less.”

Dinner doesn’t have to be complicated — or longer than your favorite TV show. If Agent Coulson and his team can catch the bad guys and acquire major super powers in 60 minutes, you can make dinner in half that time.

Consider these 5 quick fix dinner ideas that taste great and won’t break the bank:

Beans and rice – A rice cooker can produce perfect rice in 20 minutes. Opening a couple cans of beans, shredding cheese, and mixing up some salsa might take you another ten. Between the two of you, you’ve got the makings for a great supper that’s filling as well as economical. This Chicken-Cilantro mixture will be the piece de resistance.

Lotsa pasta – Pasta is the go-to choice at my house. My kids can smell boiling noodles from a mile away. They’d be satisfied with butter and parmesan, but in just a few minutes, I can whip up a broccoli cream sauce that they gobble down with gusto.

French Bread Pizza from Good Cheap Eats

Piece’a pizza – It might take an hour or two to proof traditional pizza dough, but we can have a great pizza dinner without the wait. Using French bread, pita bread, lavash, or tortillas for the base, I can create custom pies in just a few minutes.

Wrap it up – Keep tortillas on hand for quick sandwiches and burritos. Frozen chicken tenders cook quickly; just pull as many as you need from the bag. Throw on some shredded cheese and vegetables, and drizzle with your favorite sauces. Or go meatless with something like these Green Chile Burritos.

Cobb Salad from Good Cheap Eats

Salad’s on – I’ve got an 11-year old boy who will eat Caesar Salad until the cows come home. If I keep those ingredients on hand, I’ve always got a dinner he loves. Explore the world of salads and find those that really make your heart happy. Cobb? Tostada? Pasta? Cole slaw? Use those as your go-to’s, stocking those ingredients as pantry staples. Add a cooked meat for the carnivores in your midst. You’ll eat fresh in no time at all.

Need more inspiration for a quick fix?

Good Cheap Eats by Jessica Fisher

I spent a year researching how to make dinner quick, easy, and healthy. My findings are stuffed into Good Cheap Eats Dinner in 30 Minutes (or Less!).

My new cookbook provides over 200 recipes that feature real food, real quick. With over 100 time-saving tips, you’ll eat for a day (or a month), as well as learn how to adapt your own kitchen skills to economizing time and money.

Dinner time doesn’t have to be complicated, expensive, or stressful. You’ve got the skills; you just need to know how to use them to your advantage. You can totally do this!

What’s YOUR favorite quick fix?


*this post may contain affiliate links- I only recommend what I love though.

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Slow Cooker Recipes for Breakfast, Lunch & Dinner

Tuesday, August 25th, 2015

Slow Cooker Recipes for Breakfast, Lunch, and Dinner

I believe that the slow cooker can be every mother’s best friend. What could be easier than throwing in a few ingredients, plugging it in, and then going about your day, without the worries of needing to figure out what everyone is going to eat for dinner?

A few years ago I discovered the beauty of slow cooking for breakfast and lunches as well as dinners. Setting a slow cooker to cook overnight and waking up to breakfast is a glorious thing on busy weekday mornings and having meat, soup, or a filling that’s been cooked and ready to go into a sandwich or thermos takes the “what’s for lunch?” out of the busy morning equation.

With this in mind, I’ve rounded up some of the best slow cooker recipes to boost your menu ideas and to be a resource for our M Challenge focus on meal planning. Plug these recipes into your menu planner and you will be able to take advantage of the cooker’s “set it & forget it” function and help make your meals go smoother. Some of these are Mom Advice recipes that weren’t featured in our 21 Easy Slow Cooker Meals and the rest are from around the web that I chose to show the variety of foods that can be cooked in your slow cooker. I hope you enjoy them and that they make your meal planning a breeze!



Slow Cooker Creamy Coconut Oatmeal

Slow Cooker Breakfast Casserole @ Spend With Pennies

Crock Pot Cinnamon Roll Casserole @ Recipes That Crock

Slow Cooker Nutella French Toast with Carmelized Bananas @ I Can Cook That

Slow cooker Egg, Spinach & Ham Breakfast Casserole @ 365 Days of Crock Pot

Slow Cooker Breakfast Quinoa @ My Whole Food Life

Slow Cooker Black Bread @ Kleinworth Co.

Slow Cooker Bread Pudding @ Nourishing Joy



Slow Cooker Mexican Black Beans

Slow Cooker Chicken Caesar Sandwiches @ The Recipe Critic

Lentil Sweet Potato Chili @ Delightful Adventures

Sausage-Bean Soup with Spinach & Tomatoes @ An Oregon Cottage

Slow Cooker Chicken Philly Sandwhiches @ Mel’s Kitchen Cafe

Skinny Slow Cooker Creamy Chicken @ Skinny Mom

Garbanzo Bean-Veggie Pitas with Creamy Avocado Dressing @ BHG



Slow Cooker Carnitas

Slow Cooker Meatloaf @ The Magical Slow Cooker

Slow Cooker Honey Garlic Chicken & Veggies @ Damn Delicious

Slow Cooker Beef and Cheese Pasta @ The Cooking Jar

Slow Cooker Dinner Rolls @ Growing Up Gabel

Slow Cooker Chicken Fajitas @ Cooking Classy

Slow Cooker Cheesy Chicken & Rice @ The Southern Plate

Slow cooker BBQ Ribs @ Number 2 Pencil

Slow Cooker Macaroni & Cheese @ The Food Network

Crockpot Sweet & Sour Chicken @ The Frugal Girls

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3 Challenges & Solutions to Meal Planning for My Family

Monday, August 17th, 2015

From our marriage & parenting contributor, Mary Carver.

Meal Planning Challenges & Solutions

Sometimes I think my family is out to get me. I mean, surely they can’t be so obnoxious without some planning or plotting! Could they be this difficult naturally? All at the same time? Without coordinating their attack on my patience and sanity?

These are the thoughts that bombard me several times a week, almost always in regard to dinner.

DINNER. They want it every single day. Every! Single! Day! And do they want the same things? NO!

Sigh. Okay, fine. They’re probably not out to get me. But I bet I’m not the only wife/mom/home manager to feel that way – especially around dinnertime! So in case you also struggle with picky eaters or busy schedules or lack of motivation (oh, just me?), I thought I’d take a look at three of the challenges – and their solutions – I face to meal planning for my family.

1. Time

Every Sunday night my husband and I have the same conversation. It goes like this:

Me: Heavy sigh.
Him: What’s wrong?
Me: Nothing. Just thinking about everything I need to do.
Him: Can I help you?
Me: No. I just need more hours. Could you give me more hours?

Poor guy. He just wants to snuggle on the couch and watch another episode of Blue Bloods with his wife, and here I am mentally reviewing my to-do list and trying to figure out how to get it all done – no – get ANYTHING done. Because I often feel like the repetitive but necessary tasks of everyday life take up 90% of my time, leaving me very little margin for new ideas, extra projects or defrosting my refrigerator.

So when I think about making a menu and a corresponding grocery list, it feels overwhelming. I mean, REALLY. Who has three hours to sift through all those yummy recipes I’ve pinned and clipped over the years to find five or six meals to make in the coming week? And then to choose sides to go with it? And look in the pantry and fridge to see if we already have any of the ingredients? And THEN make a list?

Gah. It seems so much faster, in the moment, to just hop in the car, drive to the store and buy what I think we need for the week. Except . . . you know just as well as I do . . . that does not EVER save me time. Or money. Or that precious commodity: sanity. Going to the store without a plan never results in the right combination of food for a week of meals! I KNOW THIS! So, how do I resist the temptation to do it anyway?

Easy. I don’t make a new menu every week.

I have a few basic meal plans that I can rotate, based on categories for each day. (e.g. Monday is something grilled because my husband has more time that day, and Wednesday is something fast and easy because my daughter has piano lessons that night.)

And those new recipes I want to try? I remember that I’m not actually Betty Crocker and limit myself to one or two a month. Because seriously, our family favorites are favorites for a reason. (And, honestly, my family would happily eat tacos every single week for the rest of our lives.)

Speaking of tacos, I know a lot of people who use theme nights for the meal plans. So Monday is Italian night, Tuesday is Mexican night, etc. Sometimes I do this, too – although sometimes it’s to remind us not to have Mexican three times a week.

2. Preferences

“Preferences” seemed like a nicer way to put it than, “Picky eaters.” But that’s really the issue, isn’t it? One of the things we say often in my house is that different people like different things. I started this to help my oldest daughter understand that just because someone likes green or football or country music or tattoos or Minecraft, they aren’t weird. They just like different things.

But for the love of sweet potatoes (which some of us like and some don’t), finding food that all four of us like gets harder every day! And while I am NOT a short-order cook, I do want all my people to get enough to eat. So where’s the balance?

My solution for now is to cater to their wishes – sometimes. I know what they like (until they change their minds again), so I plan to fix those foods and those meals often.

But sometimes I want to fix and serve something that one or two of them don’t like. And in those cases, we always have peanut butter and bread (if it’s the main dish) or cup of peaches and applesauce (if it’s a side dish). I’ll let my daughter replace one of our foods, but then she has to make do with the others. So if she doesn’t want green beans OR rice, she has the choice of which one to “choke down” and which one to replace with fruit. That’s our compromise.

As for new foods or new recipes, everybody has to try a few bites. And in the case of new recipes, we take a vote after giving it a try. If the majority (or at least the parents) like it, then we add it to the rotation. If not, well, at least we tried!

3. Motivation

Last but DEFINITELY not least is the biggest challenge of all in my house: motivation. I have to confess: sometimes I’m just lazy. Or busy. Or tired. Or ALL OF THE ABOVE! And the last thing I want to do is think ahead or make one more list. Especially after a week that’s included a bombed recipe or forgotten plans or unexpected dinners out.

But all I have to do is a little math to get myself back on track. I know how much I spend on groceries when we’re planning and cooking meals on a regular basis at my house. So a quick calculation of how much we’ve spent on fast food and take-out when I’ve slacked off will cure my lack of motivation REAL FAST.

Plus, I know that we eat a lot healthier when we eat at home. And sure, I might not have to do dishes, but my trash can (and dining room table) is overflowing with Styrofoam cups and paper bags! Yuck.

Staying mindful of those realities – and remembering my easy meal plan solutions – helps me plan meals for my family (and stay sane while doing it)!

What challenges do you face when meal planning for your family?

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21 Easy Slow Cooker Meals

Thursday, August 13th, 2015

Slow cooker meals are always a cornerstone of our family’s meal plans since it’s so convenient to have dinner cooking while you’re away (or breakfast cooking while you sleep!). Which makes it perfect to republish this article full of slow cooker meal ideas for our Focus on Meal Planning M Challenge. I hope you enjoy seeing these recipes again!

21 Easy Slow Cooker Meals from

I have a confession to make. I am addicted to my slow cooker! And so I’m sharing 21 of our favorite slow-cooker meal recipes that you can create and enjoy all month long. These recipes are a few of our tried and trues over the years on MomAdvice and will make your week go oh-so-much smoother!

I believe that the slow cooker can be every mother’s (or father’s!) best friend. What could be easier than throwing in a few ingredients, plugging it in, and then going about your day, without the worries of needing to figure out what everyone is going to eat for dinner?

Ninja Cooker

Truth be told, I have moved up in the slow cooking world and am now madly in love with my Ninja Cooker. I use it almost daily and love that I don’t have to dirty my stove or skillets to brown my meat anymore. I would definitely add that one to your next holiday wish list! You can read more of my thoughts on that over here.

In honor of this kitchen gadget, I have put together a month’s worth of meals using your slow cooker. Each of these meals will have a recipe and tips for making your dinner hour go more smoothly. Keep in mind that many of the recipes accommodate six to eight people so you may be able to cover (at least) a month’s worth of meals.

Slow Cooker Honey Bourbon Chicken Wings

Slow Cooker Honey Bourbon Wings


Side Ideas- Fresh veggies & blue cheese dressing for dipping, steamed broccoli, and fresh fruit.

Slow Cooker Stuffed Green Pepper Soup

Stuffed Green Pepper Soup

Side Ideas- Pumpkin Cornbread Muffins & Salad

 Sticky Chicken Recipe

1 tbsp salt

2 tsp paprika

2 tsp dried oregano leaves

2 tsp dried thyme leaves

1 tsp pepper

1 tsp garlic salt

3 lb roasting chicken

1 cup chopped onion

In a small bowl, combine all ingredients except chicken and onion. Rub herb mixture inside and outside of chicken. Place in food storage bag; seal bag. Refrigerate overnight. Remove chicken from bag; stuff with onion. Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*. Let stand 15 minutes before carving.

Side Ideas- Mashed Potatoes & Corn

Pot Roast Italiano

Pot Roast Italiano


Side Ideas- Roasted Green Beans & Orzo Pasta
Tortellini & Turkey Divine

 Tortellini & Turkey Divine

1 1/2 pounds Italian sausage turkey

2 clove garlic– minced

2 small onions– chopped

2 cans whole peeled tomatoes- 16 ounce cans

1 1/4 cups dry red wine

5 cups beef broth

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

2 zucchini- sliced

1 green bell pepper- chopped

3 tablespoons chopped fresh parsley

1 package cheese-filled tortellini


In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons. Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley. Cover, and cook on Low for 4 to 6 hours. Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Side Ideas- Salad & Fresh Fruit

Slow Cooked Italian Beef

Italian Beef Sandwiches

Side Ideas- Oven Fries & Apple Slices

Sloppy Joes

 Side Ideas- Tortilla Chips & Carrot Sticks

Pumpkin Chili

Pumpkin Chili

Side Ideas- Pumpkin Cornbread Muffins & Fresh Fruit

Slow Cooker Beef Stew

Slow Cooker Beef Stew

2 pounds beef stew meat – cubed

2.5 cups carrots

2.5 cups potatoes

1 cup celery

1 can diced tomatoes – with the juice poured in

1 can beef broth

1 cup water

1 tsp ground mustard

3 sprigs rosemary

Put beef in a zipper bag with a 1/4 cup of flour and toss to coat. Brown the meat in a skillet and place on the bottom of the crock pot. Coarsely chop vegetables and place on top of the meat. Pour in the can of diced tomatoes with juice, can of beef broth, water, and ground mustard. Place sprigs of rosemary on top and cook on high for four hours or on low for six to eight hours.

Side Ideas-  Make your own salad bar!

Slow Cooked Apple Oatmeal

Slow Cooked Honeycrisp Apple Oatmeal


Side Ideas-  Create your own oatmeal toppings bar and serve with green smoothies.

3-Ingredient Chicken Tacos

3-Ingredient Slow Cooked Chicken Tacos

1 package taco seasoning mix

1 cup chicken broth

1 pound chicken breasts – boneless & skinless frozen chicken breasts

Dissolve taco seasoning into chicken broth. Place chicken breasts in slow cooker and pour broth over them. Cook on LOW for 5 hours. With two forks, shred the chicken meat into bite-size pieces. Serve with your favorite taco toppings.

Side Ideas- Roasted Corn Salsa With Tortilla Chips

Slow Cooker Spaghetti Sauce

Slow Cooker Spaghetti Sauce

1 package Italian Turkey Sausage – mild

2 cans crushed tomatoes

1 can petite diced tomatoes

1 can tomato paste

½ cup beef broth

Brown the turkey sausage in a large skillet. Place cooked sausage in the bottom of the slow cooker. Pour over the sausage all of the other ingredients, including any of your own Italian seasonings. Cook sauce on low for six hours or on high for three to four hours. Serve over your favorite pasta.

Pulled Pork Stuffed Sweet Potatoes

Pulled Pork Stuffed Sweet Potatoes


Side Ideas- Lemony Spinach & Tomato Quinoa Salad & Carrot Sticks

Mongolian Beef

 Mongolian Beef 


Note- to make this in your slow cooker, brown the beef and then heat all the ingredients together on LOW for four hours.

Side Ideas- Brown Rice & Steamed Broccoli

Slow Cooker Chicken BBQ Sandwiches


Side Ideas- Shoestring Oven Fries & Carrot Sticks

Taco Soup

1 pound ground turkey

1 can chili beans with liquid

1 can kidney beans with liquid

1 can whole kernel corn with liquid

2 cans diced tomatoes

1 can tomato sauce

2 cups water

1 package taco seasoning mix

In a medium skillet, cook the ground beef until browned over medium heat. Drain & set aside. Place the ground beef, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, & taco seasoning mix in a slow cooker. Mix to blend and cook on Low setting for eight hours.

Side Ideas-  Roasted Corn Salsa With Tortilla Chips

Chicken Italiano

Chicken Italiano


Side Ideas- Spaghetti & a DIY Salad Bar

 Breakfast Casserole

Note- I recommend doing this one using this technique to prevent burning and even cooking.

1 pound turkey sausage – sweet or spicy

1 teaspoon mustard powder

1/2 teaspoon salt

4 eggs, beaten

2 cups milk

6 slices white bread – toasted and cut into cubes

8 ounces shredded Cheddar cheese

Crumble sausage and cook thoroughly. Drain meat. In a large bowl, mix all ingredients together evenly. Place the casserole in the fridge overnight. In the morning put in the slow cooker for four hours on high or six hours on low.

Side Ideas- Fresh Fruit & Grapefruit Halves

Gluten-Free Orange Chicken

Orange Chicken


Note to make this in your slow cooker, brown the chicken and then heat all the ingredients together on LOW for two-four hours.

Side Ideas- Brown Rice & Steamed Broccoli

Chicken Lasagna Florentine

2 cans cream of chicken soup – (10-3/4-oz) reduced-fat, reduced-sodium, undiluted

1 package frozen chopped spinach, thawed, and squeezed dry (10 ounces)

9 oz chicken – diced cooked chicken (two small or one large boneless skinless chicken breast)

8 oz sour cream – low-fat

1 cup milk

2 oz grated parmesan – (1/2 cup)

1/3 cup onion – chopped

1/2 tsp salt

1/4 tsp black pepper

1/8 tsp ground nutmeg

9 uncooked lasagna noodles

1 cup mozzarella cheese – (4 oz) shredded part-skim

Combine first 10 ingredients in large bowl.

Spread about 1/4 cup sauce in bottom of a 5-quart slow cooker coated with cooking spray. Add 3 uncooked lasagna noodles, breaking noodles in half as necessary to fit slow cooker. Spread one-third of chicken mixture over noodles, sprinkle with 1/3 cup mozzarella. Layer 3 more noodles, half of remaining chicken mixture, and 1/3 cup mozzarella. Top with remaining noodles and chicken mixture; sprinkle with remaining 1/3 cup mozzarella cheese.

Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting; cook 5 hours or until pasta is done.

Side Ideas- Roasted Green Beans & Grapes


Slow Cooker Lemon Chicken

3 pound chicken – whole or pieces

1 tsp dried oregano

½ teaspoon dried rosemary

garlic cloves – minced

2 tablespoons butter

¼ cup sherry wine or chicken broth

¼ cup lemon juice

Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crockpot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker. Cover, cook on low for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.

Side Ideas- Have two slow cookers? Try our easy Slow Cooker Mashed Potatoes!

Feel free to share your favorite slow cooker recipes below! I’d love to add them to our list!

This post contains affiliate links.

16 Ideas for Quick Weeknight Dinners

Thursday, August 6th, 2015

Originally published in 2011, this remains one of our site’s most-searched articles so I’ve updated it with a Pinterest-friendly header to go along with this month’s M Challenge Focus on Meal Planning. These dinner ideas are perfect for those busy school nights ahead!

16 Ideas for Quick Weeknight Dinners

The school year is upon us and along with that comes the chaos of planning what to make for dinner each night so I’m sharing 16 easy weeknight dinners that are perfect to share with your family around the dinner table. These can be made very quickly or can be thrown in your slow cooker for those busy nights full of activities after the school day has ended. I’m also including ideas for side dishes that are just as easy. They happen to be our family favorites and I know that they can be your family’s favorite too!

Don’t forget that you can use our free printable meal planner or use the menu planner in our Home Management Binder to get your dinners organized! 

1. Grilled Ground Beef Gyros 

Skip heading out to your local gyro joint and enjoy a gyro at home with this handy recipe. The toppings and sauce can be prepared the night before and keep a package of store-bought pitas in your freezer just for this easy weeknight meal. This one is ready in about twenty minutes. Serve this delicious dinner treat with baby carrots.

2. Rosemary Chicken

Rosemary Chicken is my go-to dish that can be made with a couple of ingredients that you likely already have in your pantry. If you do not have fresh rosemary on hand, you can substitute with dried rosemary instead. This quick chicken dish makes for fantastic leftovers that you can put in tortilla wraps to send to school with your children or can make a fantastic addition to a delicious salad. Serve this easy and elegant chicken dish with a side of pesto rice and microwave lemon broccoli for a quick dinner that the whole family will love.

3. Salmon Patties

Even if you have never been a fan of salmon patties before, I believe this recipe can convert anyone over to this easy and frugal weeknight dish. These patties are filled with a little lemon zest within the patty and a baked potato to stretch the salmon The breadcrumb coating made with Italian breadcrumbs and grated Parmesan makes these taste like something served at a fancy seafood restaurant and a little squirt of fresh lemon juice turns boring cans of salmon into something spectacular!  Serve these wallet-friendly wonders with my easy perfect baked potato and lemon roasted green beans.

4. Perfectly Pulled Pork Sandwiches

Pulled Pork Sandwiches not only make the perfect slow cooker dish for busy weeknight activities, but they just so happen to make the world’s greatest leftover sandwiches for other nights too. This pulled pork can be simmering away in its root beer bath while you tackle all of the rest of the day’s activities. Serve these sandwiches on whole wheat buns with corn on the cob or a bag of frozen corn.

5. Chicken Italiano

Fewer dishes are loved more by me than this simple dish that can be created out of frozen chicken when you (whoops) forget to thaw your chicken for the evening’s meal or that can be popped in the slow cooker when your family feels swamped with activities. I love to serve this dish over spaghetti noodles or baked brown rice with a simple salad.

6. Baked Ziti With Turkey Meatballs

Entertaining your child’s entire football team? Have company coming on a school night? This is your dish because it is made with store-bought meatballs, can easily be doubled, and can be prepared the night before so it is ready to go. This isn’t your typical dried out ziti thanks to the addition of chicken broth to the sauce, which really coats the noodles well and adds a depth of flavor to the dish. Serve this with some easy Portuguese White Bread (made in your bread machine, of course) and a spinach salad.

7. Braised Balsamic Chicken

This braised balsamic chicken comes together in a mere twenty minutes, but tastes like it has been cooking all day long. The balsamic vinegar compliments the diced tomatoes perfectly and the addition of these spices makes this dish a true winner in our home.  Serve this braised balsamic chicken over angel hair pasta and with your favorite side salad.

8.  Skillet Penne & Sausage Supper

You want simple, easy, and less dishes? Skillet suppers are the way to go and this one is packed with veggies and flavor. This dish has all the ease of Hamburger Helper, but without the sodium and preservatives that you really don’t want your kids to be eating. Serve this simple supper with bowls of applesauce on the side and prop those feet up thanks to a night free from a kitchen full of dishes.

9. Skillet Ziti with Chicken & Broccoli

This is another night for embracing your vegetables and not embracing dishes. This Skillet Ziti with Chicken & Broccoli can easily be personalized with fresh diced tomatoes on top for the tomato lover’s in the family. To make this dish vegetarian, just omit the chicken and up the veggie quotient. With the sprinkle of tomatoes or a handful of sundried tomatoes and spinach, it could make this a veggie packed dish worth repeating. Serve this fun dish with your favorite fruit and slices of whole grain bread with butter.

10. Panko Crusted Tilapia Nuggets

While breading fish can be a bit labor intensive, this dish can easily be done in stages for quick assembly in the evening and is truly a dish that the whole family will love. These tilapia nuggets can replace your kid’s adoration for those fried chicken nuggets and offer a fun & healthy choice in their place. Serve the nuggets with lemon rice pilaf and steamed edamame. I love to make these sides in my rice cooker, for a fun meal that is ready in under thirty minutes.

11. Bow Ties With Tomatoes, Sausage, & Cream

This delicious dish is the one that I go to whenever we have unexpected company or when I am looking to make a dish that I can serve as an elegant lunch the next day. This dish restaurant-worthy and can easily be doubled when running a meal to someone else.   Once you try this one, I promise that it will go into your regular rotation forever. Serve this dish with lemon roasted green beans.

12. Pot Roast Italiano

My Pot Roast Italiano is guaranteed to knock your socks off and will change any feelings you previously had about roast forever.  This roast simmers away in the slow cooker all day and at the end of the cooking,  a can of tomato paste is whisked in to finish off the delicious gravy. I served the roast over cheesy orzo pasta and with a simple side salad. Leftover meat can be placed into slider rolls for Italian beef sliders the next night served with tortilla chips and carrot sticks.

13. To Die For Pot Roast Sandwiches

You will notice that few of our recipes have convenience foods or mixes in them, but this roast is my one exception to the rule since it relies upon three packaged mixes to create.   Do your best to look for low-sodium mixes though and avoid adding any salt to this recipe. These three little mixes and some water make the most flavorful roast. Not a hint of dryness in this roast and the leftovers heat up perfectly for a special lunch. Serve these easy sandwiches on whole wheat buns (homemade or store-bought) with fresh apple slices and glasses of milk.

14. Cracker Barrel Grilled Chicken Tenders

Made from ingredients that are likely already in your refrigerator and pantry right now, these simple ingredients are exceptionally delicious and create a flavorful & juicy chicken tender that you will absolutely love. This recipe yields a pound’s worth of tenders. I triple the batch for salad topping and grilled chicken wraps that make easy weekday lunches or a busy weeknight dinner for another night in our house. Serve these with baked brown rice and baby peas.

15. Presto Pesto Pasta Con Pollo

This dish replicates the flavors from my favorite meal at a local Italian restaurant. With the simple addition of sautéed mushrooms, spinach, and sun dried tomatoes, it takes this easy dish to an elegant level with minimal effort. Of course, no dish is complete without my signature addition of lemon zest and a squirt of lemon juice to freshen and lighten the flavors. The best part about this dish, in my opinion, is that it incorporates items that I already have in the pantry and can easily be pulled together with leftovers in the fridge. Leftover chicken, vegetables, and any type of pasta can be pulled together for a dinner that is worthy of an evening gathered with friends and family around the dinner table. Serve this elegant dish with my easy pumpkin cornbread muffins.

16. Italian Turkey Sliders

Sliders are a new addition to our family’s meal rotation and I guarantee if you try these that they will go into your rotation too! These Italian Turkey Sliders not only are quick to prepare and easy to bake, but thanks to their tiny size, these pint-sized sliders are ready in only fifteen short minutes. Sliders are not only highly fashionable for entertaining, but they also are super fun for little ones who will appreciate your small burger efforts as a way to make the dinner hour more fun. Serve these with homemade oven fries for a fun dinner at home.

What meal always makes it into rotation at your house? Have you tried a meal from this list? Please share your thoughts on the dishes you have tried from MomAdvice. We would love to know what dishes have graced your menu planners!

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Tips for Successful Menu Planning

Tuesday, August 4th, 2015

Tips for Successful Menu Planning from

One of the most stressful parts about my job as a mom is creating menu plans to feed my family and accomplishing the weekly grocery shopping. Today I want to share with you some of my own tips for successful menu planning, but first I want to work on some honesty with you about my attitude towards food preparation in my house.

Is it okay to say that I have a terrible attitude about this?

I hope it is because something happened this summer that has helped transform my mindset a bit.

Tips for Successful Menu Planning from

This summer I wanted to create some great learning experiences for my kids and to teach them how lucky we are for all that we have. One of those experiences has been volunteering at our church’s food pantry where over 400 local families are served each month. I had not expected the enthusiasm that these two brought to the job, but these kids were so happy to do this that they begged to return the next week to help again.

I am not sure what it is like for you and your children, but I feel like we live in this protected bubble that I am constantly trying to push them out of… but not TOO far.  I’m pushing on those walls because there is such a big world out there full of people who need us and it’s important to see and address those needs when we can.  I thought it would be great for them to serve others and to understand how lucky we are.

As we pulled in the first day to volunteer there was a gathering of people waiting for the doors to open. At the time we had pulled in, there was TWO MORE HOURS until the food pantry doors were open to the public. When I asked about this, I was told that they arrive that early to be able to be the first to select the food. The food given would last a family of 4 a few days, an incredible offering when one needs  it, but it made me very ashamed about my attitudes towards feeding my family.

I can plan meals for my family and buy whatever we need for the week in one trip without any worries.

I complain when the grocery line is too long, but others wait for hours just in the hopes that they will have fresh produce.

I whine about how annoying it is to have to haul so many bags from my car and put them away.

Guess who had the transformation?

I know we can’t always go into that zen place of happiness when planning our meals, but I’m working on my attitude and I want to do what I can to simplify this process for our family. It’s a bit of a privilege to go into the store with a plan and come out with what we need, isn’t it?

Meal planning is necessary to stay on budget. In fact, as I have said in my book, I feel that this is one of the biggest places I feel families should analyze when living on a budget. This is a flexible area in our spending, but it takes a good plan to stay on budget.

Here are a few of my tips for successful menu plans:

Gluten-Free Orange Chicken

gluten-free orange chicken

Be Realistic About Your Meal Plans

The overachiever in me really believes that I will cook a great meal for my family every night. The reality is that many nights I am running kids to activities and I am not home (or too tired) to execute all those good intentions. What happens when you have a lot of intentions and not a lot of time?

Spoiled food and wasted money.

I shop for 5 meals for the week, giving us two nights for leftovers and reality.

Kind of the same thing- ha!

Take a serious look at your calendar and analyze what will be happening for the week so that you can create a menu plan that will serve your family well. Slow cooker dishes are arranged on busy days where I don’t have time for food preparation, Sunday suppers are leisurely meals with all the fixings doubled so we can enjoy the dish another night, and grocery days are often prep days for chopping and dicing for quick wraps & salads for nights I don’t have the time to cook.

Slow Cooker Carnitas

slow cooker carnitas

Try a Rotation Schedule

I am a lover of routines and that also comes to the food that we share around the table. In our house, we usually have one slow cooker dish, one pot of soup or a large salad (depending on the season), some type of taco night, one “fancy” dish for Sundays, a brunch dish (that later acts as breakfast on busy school mornings), and I try to implement one new recipe a week to keep things fresh. A rotation schedule creates a clear routine for a busy week and makes grocery shopping easier since you know what you typically need each week. 

Routines are my jam!

I try to make one dish that can easily be doubled or tripled since we have been working on weekly entertaining or to share with someone who might be having a hard week. This can also be a great time to feed the freezer for another week.

Gather Inspiration for Your Meals

It would be hard not to be inspired now that we have tools like Pinterest at our disposal. I think more than anything it is not to feel OVERWHELMED with all of the meal choices or choosing dishes that are far too ambitious for your time constraints. My best bet for busy weeknights are 30-minute recipes or 5-ingredient or less ideas and that is typically what I search for when hunting down new dishes to add to my menu. 

I subscribe to my favorite food blogs through Feedly and utilize their bookmarking tool to save the recipes I want to come back to. I also utilize a private Pinterest board just for my family to test out different recipes in our kitchen. Cookbooks are like old reliable friends that I know I can always count on for a recipe or two. Foodgawker is where I also favorite dishes that I want to try in our menus (you can see our own dishes that made the cut over here!)



Tips for Successful Menu Planning from

Use Your Smartphone to Make Smart Lists

What did I ever do without my smartphone? This little device has made creating and maintaining my grocery lists each week so much easier. I am a BIG fan of the Grocery iQ app (FREE!)  for creating my grocery list because you can reuse the same master list that you use over and over again (especially if you have a routine rotation of meals) and this app automatically organizes and finds any coupons that you might want to use for your purchases. 

With Grocery iQ you can type, speak, or scan grocery list items into your list. The list automatically adds your items into categories and then alerts you if coupons are available for any items you might be adding to your list. Coupons can then be sent to your email when your list has been made or (if you have a wireless enabled printer) can be sent to your printer for printing. As you gather your items from your list, simply check it off and the item moves to the bottom of the list. Once your whole list is complete, everything is shifted towards the bottom and then can simply be clicked to add those repeat items back on the list for your next visit.

Switching to an electronic list was much easier than I expected. It also keeps me off my phone while shopping so I can really concentrate which is half of the battle for me when it comes to menu planning.

Tips for Successful Menu Planning from

Journal the Family Favorites & Put Them In Your Plans

In our family, every person has a favorite dish or a favorite memory of a meal we have shared together. To make your week easier, creating a family journal or scrapbook where you have all your family favorites for weekly inspiration and rotate a family member’s favorite each week.

Tips for Successful Menu Planning from

We made a food journal and printed out our favorite recipes and why the kids loved these dishes. This can be a fun craft project to do together AND it is something you can pass on to them when they leave the nest (but that won’t be for a LONG time so I’m not worried). If you want to try making your own cookbook, you can see this tutorial we created for it!

One thing I don’t think very often about is that many of our favorite recipes are online. If the sites ever go down (which has been known to happen), we may no longer have access to our favorite dishes. I want a place where we can keep all these food memories so a family journal is a fun activity that you can enjoy for years to come.

Pick What’s Important & Make it Happen

I have many friends that deal chase for their menu plans, but I have never been much of a deal chaser.  As the extracurricular schedule grows and my work becomes more demanding, I have to make choices about what I realistically can and cannot do. It’s okay to not chase deals.

I do my menu planning first thing in the morning (eat the frog!!) and I go to grocery stores where deal chasing doesn’t need to happen. ALDI has (and always will be) my first destination for our family groceries and thanks to the Savings Catcher app, a scan of my receipt at the end of my shopping at Walmart means I can look forward to pocketing any savings if any store goes lower in prices without chasing deals anymore.

You may find shopping at night is better for you or you may get a thrill from a deal well chased. Pick what’s important to you and make it happen for your family, but do what fits best with your own lifestyle for menu planning success.

Do you have any strategies you can share for menu planning? Let us know in the comments below!






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How to Make a DIY Salad Bar for Your Fridge

Tuesday, August 4th, 2015

Originally published in 2012 as a summer salad option, we’ve found having DIY salad bar ingredients in our fridge is great for quick, healthy dinners and lunches all year long, making it a perfect addition to our August M Challenge Focus on Meal Planning. I hope you are inspired by this idea to eat healthy any time of the year!

DIY Salad Bar- a healthy dinner ready to go in the fridge

Healthy eating should always be a priority, but making it a priority has gotten to be more challenging because we seem to always be eating on the go, no matter what the season. Enter an easy DIY salad bar that you can quickly prepare on your grocery day to enjoy all week long! This DIY salad bar can be kept on hand in your fridge so that it’s always easy to put together healthy salads for lunches, picnics, and quick dinners.

All of the supplies can be found at basic stores- you will need a fridge/freezer storage basket, three plastic 5 cup lidded containers, and 1 larger 12.5 cups container. Chop up your favorite salad ingredients and organize them in your containers like shown. The largest container does not sit firmly flat, but it still wedges in there nicely so that you can place all of these neatly in this wire organizer.

I love having such fresh ingredients on hand to choose form and creating a salad bar couldn’t be easier with the fantastic selection we have of fresh fruits and vegetables. I’m showcasing just a few of the basics we love in our salads. You could definitely fill your produce drawer up with a few other great salad add-ins!

Ingredient Ideas for a Great Salad Bar

Bell pepper
Sunflower Seeds
Corn Kernels
Onions (none for me please!)
Artichoke Hearts
Homemade Dressings

One ingredient I always have on hand in the summer for quick summer salads and wraps is roasted chicken. I don’t keep a lot of fresh chicken around and prefer to buy the frozen chicken breasts instead. There is money to be saved in buying and preparing whole chickens, but my family only likes white meat  so for convenience sake (and to get them to eat it), we stick to the chicken breasts.

I buy the 3 pound bag of chicken  cook and slice all of the chicken for the week. The chicken is then ready to go to be made into wrap sandwiches, fast paninis, a protein addition to my salads for lunch, and it helps me save a step for our dinners for the week. Here is how I batch-cook our chicken:

Roasted Chicken Breasts for Bulk Cooking

Preheat the oven for 375 degrees. Spread the frozen chicken breasts out over one or two cookie sheets. Drizzle a little olive oil over the chicken breasts and then sprinkle with kosher salt and fresh black pepper. Bake for 45-50 minutes or until the chicken is cooked through. Allow the chicken to rest ten to fifteen minutes (to allow the juices to redistribute within the meat). Dice, slice, or shred for your recipes for the week.

Here is my beautiful salad bar on full display! Isn’t she pretty? It makes me really happy to have all of our fruit and vegetables chopped and ready to go for our week, making it easier to eat healthy.

Since we are a family on the go, I wanted to show you a fun way to enjoy your salads while you are out and about:

I picked up a collapsible basket and packed it with our outdoor blanket, salads (and fun bowls with forks included), fresh cut fruit, and homemade iced tea for an afternoon picnic to encourage healthy eating wherever we might be!


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Shrimp Boil Recipe

Monday, August 3rd, 2015

Shrimp Boil Recipe from

I love a good summer dinner outside and one without a lot of dishes, is always a winner. We started a new dinner tradition this summer doing a weekly shrimp boil. Have you ever done a shrimp boil? Call it a shrimp boil or call it a Lowcountry Boil, this is a dish that is easy to entertain with, thanks to its one-pot wonder status and the simplicity of serving this dish right on a pile of newspapers in the center of your picnic table.

The history of the Lowcountry Boil is a pretty interesting one. Coastal Living Magazine shares, in this article, that this dish was once called Frogmore Stew and was created by a National Guardsman when he needed to cook a meal for 100 soldiers. Richard Gay, who learned the recipe from his family, had everyone remembering his stew. The dish was later named Frogmore, where Richard was from, by the guards who teased him about home. The postal service eliminated the name Frogmore, which changed this popular dish name to Lowcountry boil.

If you can feed a hundred soldiers, you can feed a few extra friends around your dinner table with this fun dish, which is why I wanted to share it with you today.

Shrimp Boil Recipe from

You see, I have been on a mission this summer to transform my attitudes about entertaining. This summer I decided to challenge myself and open our home up once a week to family and friends for dinners.

You know people that are natural born entertainers? The kind of people that just love entertaining?

I am just not one of them.

I want to be one of those people, but I often find the stress of preparation and wanting things to be perfect gets in the way of the relaxed kind of hostess I desire to be. By putting myself on a weekly dinner schedule with friends & family though, it has begun to feel more natural to have weekly guests in our home. Not only has it held me accountable to keeping up a bit around the house, it also has created so many beautiful memories with people we love around our dinner table.

My standards of what a perfect meal are also starting to relax a bit. My housekeeping has relaxed a bit in the process too. I don’t know if that’s a good thing or a bad thing, but it’s an honest thing.

I began to notice that real friends don’t care what kind of condition your home is in if you share a meal with them.

They just love being with you.

I have also found a little sangria also helps to relax your guest’s standards too. Ahem.

Shrimp Boil Recipe from

My children have come to really love this dish too. There is just something so fun about grabbing a fork, dipping, and spicing to your heart’s delight. When the humidity gets to be too much, I just nestle this feast on a cookie sheet lined with newspaper on our kitchen table. We also love to throw on a really good record that fits the mood of the evening (this was last night’s selection)!

Since we live in the Midwest, our seafood is pretty limited to frozen offerings. You can certainly build upon this dish depending upon your location and grocery budget.

I hope this dish inspires you to open up your table to others and try something new. As a reluctant hostess, I have found the experience of opening up our table weekly to be really incredible for our entire family!

Shrimp Boil Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6
Call it a Shrimp Boil call it a Lowcountry Boil...whatever its name you decide upon, bask in the glory of this easy one-pot wonder! This recipe can easily be doubled for a large crowd!
  • 2 lemons, halved, plus wedges for serving
  • ½ cup Old Bay Seasoning
  • 8 cloves garlic, smashed
  • 1 large red onion, quartered
  • 6 sprigs fresh thyme
  • 1 pound baby red potatoes
  • 4 ears corn, husked and snapped in half
  • 2 pounds large shrimp, (cleaned & shells removed)
  • 13 ounces kielbasa (we use a turkey kielbasa in this), cut into slices
  • 2 tablespoons unsalted butter
  • Hot sauce, for serving (optional)
  1. Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic and onion. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.
  2. Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.
  3. Add the shrimp & kielbasa the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes.
  4. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a pile of newspapers. Serve with the remaining broth, lemon wedges and hot sauce, if desired.

 Have you ever done a shrimp boil? What makes your dish special? I would love to hear!!

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