Perfectly Pantry: Oatmeal Waffles

I wish I had a picture of these waffles, but we gobbled them up way too fast. These are stick-to-your-ribs waffles that have tons of fiber and good stuff in them. I am usually hungry after having a waffle…that was not the case with these. I was still feeling full the next morning! For me, that is unheard of!

I love oatmeal so I was excited to try this recipe for Oatmeal Waffles. My family, however, is not big on oatmeal so I used my blender to grind the oatmeal into a flour and then added this oatmeal flour to these instead of the coarse pieces of oatmeal. If your family doesn’t mind the oat taste, by all means, make as directed. I added ingredients and took away others and ended up with this recipe. I hope you can try it- they are delicious and taste great with that infamous Honey Butter.

Oatmeal Waffles

2 cups quick oats (grind if necessary in food processor or blender)
1/2 cup flour
1 teaspoon salt
1 1/2 cups milk (you can use prepared powdered milk)
1 tablespoon baking powder
1 beaten egg
1 tablespoon molasses
2 tablespoons corn or olive oil
1 teaspoon vanilla
1 teaspoon cinnamon
1/8 cup sugar (or to desired sweetness)

Mix all ingredients together until there are no lumps. Pour batter into well-greased waffle iron and allow each waffle to cook four minutes. Serve immediately.

Note: If you make the batter ahead of time, be sure to add milk to thin it out. My batter became too thick to even put in my waffle iron so add some water until you reach the desired consistency.

Published October 01, 2007 by:

Amy Allen Clark is the founder of You can read all about her here.

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