This is a fun dish and the kids can help you make it!
Pepperoni Bread
1 lb loaf frozen bread, thawed
1 egg, beaten
4 oz sliced pepperoni
1 cup mozzarella
¼ cup grated parmesan cheese
1½ tsp Italian seasoning
Preheat oven to 375°. Roll bread into rectangle and brush with egg. Arrange pepperoni and cheeses. Sprinkle on the seasoning. Roll and pinch seam to seal. Place seam side down on greased cookie sheet. Bake 40 minutes or until golden.
Yield: Four Servings
Serve with spaghetti sauce for dipping and a salad with cut up pepperoni, olives, and Italian dressing.