One Week of Food

A Penny Closer stumbled upon this photo essay from Time Magazine of what people are eating all over the world and how much it costs in different parts of the world.

What does one learn? Processed foods and poor food choices have no boundaries.

But in all seriousness, isn’t this extremely interesting? I think I should take a photo of all of the food that we eat in our house- it certainly would be eye-opening to see it all laid out there like that!

Published November 26, 2007 by:

Amy Allen Clark is the founder of You can read all about her here.

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