Notebook Experiments: Is WHO Bread Delicious?

Experiment: Is WHO bread really and truly delicious?

Experiment Taken From: Notebook Entry 02.14.07

Materials Needed: Please see SouleMama for the complete recipe and instructions.

Results: I have had this recipe bookmarked for a very long time and have finally replaced my bread machine so I can test another fun bread machine recipe.

We grilled out last night and I thought I would make a loaf of this bread and (just because I am over-the-top kind of gal) I decided to make a batch of my Honey Butter to spread on top.

This bread is delicious and smelled like heaven as it baked. It has all of my favorite elements in it- a dash of brown sugar, honey, oatmeal, and cinnamon. I did substitute one cup of the white flour with whole wheat flour, which gave it a deliciously chewy texture with a nice firm crust.

Conclusion: I would definitely make this bread over and over again. It is such a perfect balance of flavors and adding my addition of the honey butter really made it even more delicious. Every single person in the family loved this bread and I look forward to smearing some jam on it for toast in the morning.

If you don’t have a bread machine, don’t despair because Soule Mama also has an acoustic version for those without bread machines. Many thanks to Soule Mama for generously sharing her wonderful recipes!

Published July 29, 2009 by:

Amy Allen Clark is the founder of You can read all about her here.

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