Double Tomato Bruschetta

Whenever I go out to restaurants, I always want to order a big plate full of bruschetta for an appetizer. I don’t know why it has never occurred to me to make a batch of brushetta to eat at home, but when I noticed the tomatoes were on sale at my local supermarket, I just knew that I had to make some of this for myself.

This bruschetta is a double tomato bruschetta which combines the super sweet and chewy flavors of the sun-dried tomatoes with the deliciousĀ juicinessĀ of the Roma tomatoes. The flavors together are phenomenal and are mixed with just a little balsamic vinegar,olive oil, garlic, and a little fresh garlic.

This appetizer can be prepared a few hours in advance, allowing the flavors to marinate together and break down the tomatoes a bit, or you can prepare it and eat it within ten minutes of preparation.

I have a feeling that this quick and easy appetizer will be my new go-to dish for summer potlucks and barbecues. I also have a feeling that once you make this bruschetta, it will be your go-to dish too.

Double Tomato Bruschetta
Recipe Type: Appetizer
Author: Adapted from
Prep time: 15 mins
Cook time: 2 mins
Total time: 17 mins
Serves: 8
A quick & easy bruschetta recipe that combines the flavors of sun-dried tomatoes with Roma tomatoes for a perfect merriment of flavors.
  • 6 roma (plum) tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, packed in oil
  • 3 cloves minced garlic
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil, stems removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 French baguette
  • Grated Parmesan cheese
  1. Preheat your oven to 400 degrees.
  2. Cut your baguette into 3/4 inch slices.
  3. On a cookie sheet, arrange your baguette in a single layer. Drizzle lightly with olive oil. Broil for 2 minutes, until just slightly brown.
  4. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes (or as long as three hours).
  5. Divide the tomato mixture evenly over the baguette slices.
  6. Top the slices with freshly grated Parmesan cheese.

Looking for other great appetizers to mix up in your kitchen? Here is a list of my personal favorites that I love to serve for holiday gatherings and when entertaining!

Pin It

Published March 26, 2012 by:

Amy Allen Clark is the founder of You can read all about her here.

comments powered by Disqus