Be Mine Donuts: Fluffy Baked Cake Donuts With a Simple Glaze

Starting this month, I will be joining the Walmart Moms and sharing a fun DIY project that you can do that is both wallet-friendly and can be done with common items that you can pick up at your Walmart store.  Being a  DIY girl at my frugal heart, I am really excited about sharing easy craft and food projects that you can do on a limited budget that can make your life feel a little more special!

This month’s challenge was to create a DIY Valentine’s gift for someone you love. With two kids, our Valentine’s Day has admittedly become a little less about the romance and more about fun traditions that we can do as a family. We usually enjoy a heart shaped pizza with heart shaped pepperoni for a fun dinner, but this month I wanted to incorporate a fun breakfast tradition that could really show everyone just how much I love them.

What says, “I love you!” more than fresh homemade donuts in the morning?

The answer? Nothing.

These cake donuts will take about the same amount of time to make as they would be to bundle everyone up and run over to your local donut shop and can be made easily from pantry ingredients that you already have in your kitchen.  I found all of the supplies I needed over at our Walmart store and hit the kitchen for a fun treat that can be made in about twenty minutes!

The first step is to whisk together your dry ingredients. In one bowl mix together your flour, sugar, cinnamon, baking powder, & salt.  Use your whisk to incorporate all of the ingredients together and break up any clumps in your dry ingredients. Set these aside.

In another bowl you can whisk together the wet ingredients for your donuts. In this bowl you can mix the milk, eggs, butter, and vanilla that will go into your batter.  Then you can pour your wet ingredients into the dry ingredients and stir these together for your batter.

Spoon your batter into well-greased donut pans. I have found that an ice cream scoop can be the be the perfect way to scoop in the batter without a lot of spills or drips. You want to fill them about 3/4’s full which worked out to be nine donuts worth (Side Note- the second batch I made created an even dozen and they did cook more evenly. Definitely try and make them into 12 instead of nine).  Slide them into your oven at 325 degrees  and bake them for ten minutes or so. Keep half an eye on these as they do bake quickly!

While the donuts are baking, you can mix up a little glaze to dunk your donuts into and act as the sprinkle holder for your donuts. This glaze is confectioners’ sugar, hot water, and a little flavoring. You can do vanilla extract, butter extract, or almond extract…whichever flavor suits your fancy!

Pull the donuts out of the oven and allow them to cool a bit before decorating. See the light color on these? That is good! Don’t overcook them or you will have really dry donuts. These are a baked donut so they will not have that deep fried color that we are used to from the donut shops. They are also happen to be a little more figure-friendly and who doesn’t love that?

Now comes the fun part… the decorating! I found these cute pink sugar crystals in the Walmart baking supplies aisle and the store brand was a fraction of the fancier cake brand supplies. I also pick up seasonal sprinkles that have been moved to the clearance section and use those for decorating our donuts. Fourth of July sprinkles and Christmas sprinkles that are lurking in your baking supplies are also a fun addition to your Valentine’s Day decorating needs.

Dip the tops of your donuts in the prepared glaze and immediately shake on the sprinkles before it hardens. I rest a baking sheet under a cooling rack and decorate like this so that all the sprinkles and drips are contained into one spot. Allow the glaze to harden and then serve to someone you love.

What do these donuts taste like?

Um, heaven.

The cake is very fluffy and has a hint of cinnamon in it.  While I usually get a belly ache from donuts, these have the perfect balance of sweetness in them. The glaze and sprinkles add texture and sweetness to the donut that will have your kids begging for more. It really is a perfect donut that is light tasting, but feels very decadent!

Pair this with a little, “I Love You!” note on their napkins and I guarantee that you will score big points with them and your husband. This is the gift I plan to give my kids this Valentine’s Day and I hope you can share this with your own family!

Fluffy Cake Donuts with a Simple Glaze (Adapted from

2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 teaspoon salt
3/4 cup milk
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons melted butter

For the glaze:

1 cup confectioners’ sugar
2 tablespoons hot water
1/2 teaspoon vanilla, butter, or almond extract

Preheat oven to 325 degrees F. Lightly grease a doughnut pan. In a large bowl, mix flour, sugar, baking powder,  cinnamon and salt. Stir in milk, eggs, your favorite extract,  and melted butter. Beat together until well blended.  Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
To make glaze, blend confectioners’ sugar, hot water and extract in a small bowl. Dip doughnuts in the glaze and then dip them in sprinkles.  Serve with big glasses of milk and lots of hugs & kisses.

Looking for more fun ways to enjoy baked donuts at home? Check out our recipes for Baked Pumpkin Donuts with Maple Syrup Frosting and these delicious Baked Glazed Gingerbread Donuts for two more variations that your family will flip for!

Do you have any fun Valentine’s Day food traditions in your house? How do you make this holiday special for your children? I would love to hear your ideas!

I am a part of the Walmart Moms program, and Walmart has provided me with compensation for these posts. My participation is voluntary and opinions are always my own.

Published February 07, 2011 by:

Amy Allen Clark is the founder of You can read all about her here.

comments powered by Disqus