Amy Clark

Worth Its Weight in Gold

Last week I went to a local market to stock up on meat for the month. I have been really disappointed in the quality of the meat at our supermarkets in town so I decided to go to another town to stock up on meat there based on some great recommendations from my mom’s group. I ended up getting some really excellent deals for my money and the meat was a much better quality too.

I brought home ten pounds of chicken, ten pounds of ground beef, and two whole chickens. I broke out my FoodSaver, purchased from the thrift store, and one of my favorite kitchen tools…my postal scale.

I got my postal scale off of eBay and I use it often for shipping purposes. It has saved me a lot of time and hassle at the post office, but it also has been such a useful tool for me to weigh ingredients when cooking in bulk.

I divide my meat into one pound portions because that is the amount we typically use in a meal and it also thaws a lot quicker when it is in these smaller portions. Each one pound portion was vacuum-sealed and labeled for the freezer.

The whole chickens were rubbed with my Sticky Chicken dry rub and are all ready to go for a yummy meal one night. The chicken breasts were cleaned and trimmed, and then cubed for the various dishes I will be using them for.

With the grocery prices rising, this is one easy way that I can save my family money during the month.

Sound Off: Do you buy your meat in bulk or do you have store that you usually find good meat sales at? What would be a good price on meat in your area?

Published January 22, 2008 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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