Amy Clark

Simplifying Our Time In the Kitchen Resource List

Thank you so much to everyone who was able to catch the show live and chatted with me while I was on the air. Anyone who listened has to agree that Robin Miller was full of such great information for moms. It was really an incredible interview and I hope you can take a half hour to listen to what she shared with us!

As promised, here is today’s resource links and a couple of recipes from Robin Miller!

Getting to Know Your Freezer- Some inspiration and ideas for ways to stock your freezer!

Starbucks Peppermint Mochas- This is my favorite recipe to share and just one reason to stock those ice cubes in your freezer.

Schedule a Day In Your Kitchen- Recipes for items you can make ahead of time on a scheduled day in your kitchen. This is a great way to save cash and eliminate the convenience foods in your diet.

Bulk It Up- Ideas for maximizing that wholesale club membership to the fullest, if you plan to cook in bulk.

Feed the Freezer Cooking Guide

Sneak Up on Freezer Cooking

Freezer FAQ

30 Day Gourmet

Recipezaar’s Freezer Recipes

Books to Check Out:

Robin to the Rescue

Quick Fix Meals

Dream Dinners Cookbook

Frozen Assets

Super Suppers

Don’t Panic- Dinners in the Freezer

Beef Stroganoff

Recipe Courtesy of Robin Miller and Tyson Foods

Recipe serves 4
Preparation Time: 15-20 minutes
Time Savings: 30 minutes compared to traditional recipe

Ingredients

8 ounces wide egg-free egg noodles
2 teaspoons olive oil
½ cup chopped onion
2 cups sliced fresh cremini or white button mushrooms (about 8 ounces)
1 teaspoon dried thyme (optional)
1 ½ cups reduced-sodium beef broth
2 packets (6 ounces each) Tyson® Fully Cooked Seasoned Steak Strips
1 cup light sour cream
1 teaspoon Dijon mustard
Pinch salt and ground black pepper
2 tablespoons chopped fresh chives (optional)

1. Cook noodles according to package directions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat.
3. Add onion and sauté for 2 minutes. Add mushrooms and sauté for 3 minutes, or until mushrooms are tender. Add thyme (if using) and stir to coat.
4. Add beef broth and steak strips and bring to a simmer. Reduce heat to low and simmer for 5 more minutes.
5. Stir in cooked egg noodles, sour cream and Dijon mustard. Mix well.
6. Remove from heat and season to taste with salt and black pepper. If desired, top with fresh chives just before serving.

Chicken Parmesan Casserole

Recipe Courtesy of Robin Miller and Tyson Foods

Recipe serves 4
Preparation Time: 30 minutes
Time Savings: 30 minutes compared to traditional recipe

Ingredients

1 pound whole wheat pasta
2 packets (6 ounces each) Tyson® Fully Cooked Grilled Chicken Breast Strips
¾ cup prepared no-salt added tomato sauce (pasta sauce or pizza sauce)
1 cup shredded mozzarella cheese, regular or part-skim
3 tablespoons grated parmesan cheese
2 tablespoons Panko bread crumbs
Pinch salt and ground black pepper

1. Cook whole wheat pasta according to package directions. Drain and set aside.
2. Preheat oven to 375 degrees Fahrenheit.
3. Arrange chicken breast strips in the bottom of a shallow baking dish. Pour tomato sauce over the chicken and sprinkle mozzarella cheese over the tomato sauce.
4. In a small bowl, combine the parmesan cheese and bread crumbs. Mix well and sprinkle the mixture over the mozzarella cheese.
5. Bake for 20 minutes, or until the top of the casserole is golden brown and the cheese is bubbly, and season to taste with salt and black pepper. Let stand 5 minutes before serving.
6. Divide whole wheat pasta among four individual bowls, spoon casserole mixture over the top and serve.

Published January 22, 2009 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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