As Super Bowl Sunday quickly approaches, I wanted to share with you a gluten-free Super Bowl dish you can share for your game day eating.
This month Walmart asked me to share a fun Super Bowl dish that you can create from items in their grocery section. I will admit, that coming up with a dish that was both dairy-free AND gluten-free for my game day feast was a challenge to me. I am the girl that hovers over the creamy dips and loves a sub sandwich for my game day feasting.
When I thought about recipes I could share (and eat!) though, I settled upon my favorite pulled pork recipe that can be created in your slow cooker. This pulled pork is so easy to make because you simply put your pork butt or shoulder in your slow cooker with a little root beer and let it cook all day. And that is pretty much it!
I told you it was easy!
My favorite sauce has (and always will be) the super delicious Sweet Baby Ray’s. Since going gluten-free, I have become insane about label reading especially when it comes to my condiments. I was so happy to discover that all of the Sweet Baby Ray’s sauces are gluten-free and you can, of course, find them at Walmart in the condiment aisle.
One of the things people warned me about when I started this journey was to always label-read especially when it comes to my condiments. I have found I don’t need to go to my specialty markets if I do the proper research on the items I need before I leave. For example, here are 7 condiments you may be surprised to find are gluten-free!
As we discovered when Emily baked my birthday cake, the offerings for gluten-free items are becoming more mainstream at our Walmart store!
I don’t know why I had not thought to pair pulled pork and a sweet potato together before, but it is the absolute best flavor combination EVER. Using my technique for perfect baked potatoes, I like to coat mine in olive oil and to sprinkle them liberally with kosher salt.
Once they have cooked, I split them and pile in sweetly seasoned pulled pork. You can hollow out a bit of the potato, if you need to, but I just stack the meat as high as it will go. Stick a fork in it, and you are ready to enjoy the game with your favorite beverage and a filling dinner!
If you are entertaining, pile these on a long platter with forks as a fun game day dish! I promise this will be a dish that is loved by ALL, not just your gluten-free friends!
Pulled Pork Stuffed Sweet Potatoes
Author: Amy Clark
Recipe type: Main Dish
- 6-8 sweet potatoes, scrubbed & pricked with a fork
- Olive Oil
- Kosher Salt
- 1 (4 pound) Boston butt (or pork shoulder)
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce (we love Sweet Baby Ray’s)
- Place the pork meat in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily (approximately 8-10 hours).
- Shred the meat and drain the root beer from the slow cooker. Stir in barbecue sauce and toss gently.
- Preheat your oven for 400 degrees.
- Rub your cleaned sweet potatoes with olive oil and sprinkle liberally with kosher salt. Do not wrap in foil, so you can get a crisp skin.
- Bake for 45 minutes to 1 hour, depending upon the size of your potatoes.
- Let potatoes rest for five minutes. Cut a slit in the top and stuff with the pulled pork.