Amy Clark

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts (optional)

Preheat oven to 375 degrees. Grease a 9×13″ pan. Combine flour, baking soda and salt in small bowl. Beat butter, both sugars and vanilla in large mixer bowl. Add eggs one at a time, beating well after each. Gradually beat flour mixture into butter mixture. Stir in chocolate chips and nuts. Spread into prepared pan. Bake 30-35 minutes or until golden brown.

Published September 22, 2009 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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