Posts Tagged ‘Thanksgiving Recipes’

Host a Friendsgiving Feast

Friday, November 14th, 2014

Host a Friendsgiving Feast

This post is sponsored by Walmart AND ALL PROCEEDS WERE DONATED.

I feel like such a lucky mom to have so many incredible women in my life. Most of these friendships started when I was a new mom still trying to figure out the ropes of motherhood.  Now my kids are growing up, but I need them as much as I did in the early days. Unfortunately, our schedules have all become so crazy that it becomes nearly impossible to get our group together anymore. I decided a few weeks ago that I really wanted to see them all before the holidays took over and we all began to hibernate for the Indiana winter. I invited them to my home for my first annual Friendsgiving feast to share in a meal together before the holidays and I couldn’t wait to share about it with you.

Let me disclose by saying that I wanted to make this as easy on myself as possible and, if you are considering hosting a feast of your own, I would advise you do the same. I wanted to do it on budget, make it as effortless as possible, and I wanted the cooking to be easy too.

Here is how I executed the world’s easiest Friendsgiving Feast and helped give to our community in the process.

Host a Friendsgiving Feast

Create a Facebook Event (And Get Positive Responses)

Like I said, my friends are crazy busy and getting our group together is nearly impossible. Instead of setting up an event and shooting blindly in the dark for a date or receiving a million responses and being responsible for sorting people/dates, I utilize Doodle to schedule get togethers. Simply plug in the dates and times that will work for you and send out the link to the scheduling tool for each person to vote for the days that work best for them. Once you receive the responses you can set the date for the one that received the most positive response.

Once you have the date, it couldn’t be easier to invite your friends especially since everyone (at least in my group) is on Facebook. I just put up an event and asked that everyone respond there. It was easy to create, to monitor, and gave me an accurate headcount for making food purchases. Make sure that you set the privacy to, “Invite Only” for viewing otherwise everyone who is a friend can see a response (and might not be included- ouch!) I admit, the only time I wish I had a bigger house is when I host events like this. Believe me, Invite Only for viewers is the way to go.

Herb Roasted Turkey

You Supply the Turkey, They Supply the Fixins’

Last year I hosted my family for Thanksgiving all while photographing each and every dish for the site. This year I wanted to take an easier approach so I offered to supply the turkey, gravy, and stuffing, but requested that each person bring their own dish and a bottle of wine to share. To make sure all the categories were filled, I utilized Jooners to create a sign-up sheet for dishes. Be sure to specify what you need under the, “Needed,” box. That is where I asked for side dishes, desserts, bread, and appetizers. This will help you have a well-rounded feast and since everyone can fill in the dish they are bringing, it  helps cut down on anyone bringing the same dish.

Not only did I do store-bought stuffing and gravy, I purchased turkey breasts (here is my favorite method of preparation) instead of dealing with the bones and carving. It killed me a little bit to do this when I know I could do so much more, but this also helped me to truly enjoy the evening with my friends and allowed me to not worry about laboring over dishes and missing out on all the fun together. Not to mention the cost factor that I saved on by having everyone help me with dishes and drinks.

Decorate Store Bought Pies

Of course, there is always our make-ahead feast that gets you out of the kitchen that day altogether!  Here are my make-ahead mashed potatoes, make-ahead fresh green bean casserole, make-ahead gravy, make-ahead stuffing, make-ahead cranberry sauce, make-ahead appetizers, make-ahead rolls, make-ahead pie crust, and even some great make-ahead ways to dress up a store-bought pie… just to name a few!

Knitted Leaves Centerpiece

Invest in Smart Party Supplies That You Use Over & Over Again

Over the years we have hosted so many gatherings that I have accumulated an arsenal of tools so that I can pull a get together at a moment’s notice.  I honestly didn’t buy a thing other than disposable cups for our get together, but that is because I have invested over the years and I try to create handmade items that can double as centerpieces if I don’t have time to run out and purchase fresh flowers.

The things that I have used the most over the years:

Centerfold Table- I bought this three years ago and I use it at least three times a year. It has a handle on it and folds down the center making it easy to pack up and take it if you need to and also making it easy to store when you don’t.  I purchased this tablecloth (you can see it here in a game day party I did awhile back) because it was stain-resistant.  To save on time ironing, I just wash it and then spread it on the table the night before since it is so lightweight and dries quickly without even going through the dryer. It helps cut down on wasting time ironing and is wrinkle-free in the morning.

friendsgiving-2

Elegant Plastic Dishes- Elegance and plastic might not seem like they go together, but plastic dishes have come a long way. I hosted a shed-warming party (totally a thing!) this summer and since we had so many guests coming, I decided to buy twenty of these dishes. If you go to Walmart, you can purchase the plates individually, which is exactly what I did.  Unfortunately (but then fortunately), they didn’t have enough in a single style so I ended up getting three different styles which adds a bit of fun to the dinner table. I love that these are lightweight and can be reused over and over again.

DIY Bar Cart

Bar Cart- This summer I transformed a tool cart into a bar cart and it is truly one of my favorite entertaining tools. Since we live in a small home (which we are very committed to) we don’t have a lot of counters or surfaces to use for putting out drinks and food. My bar cart resides in my shed, but I wheel it in when I am entertaining and it offers a fun place to tuck bottles of wine and glasses.

Inexpensive Silverware- I actually hit our local restaurant supply store for inexpensive silverware that reminds me of some of my favorite diners. There is never a shortage of forks, spoons, or knives at our home.

Decor That Can Be Used Over & Over Again- I love to craft and in the back of my mind, I am always thinking how I can weave these items into our seasonal decorating especially when it comes to the holidays. For our Friendsgiving feast my Knitted Leaf Centerpiece was perfect for my table (and is on display year-round in my craft room). This winter the table will be adorned with these Yarn Pom Pom Trees that I made. Think of creating something that you can get out every year and that can save you money when entertaining.

Friendsgiving

REALLY Make it a FriendsGIVING

I have some truly generous friends so I called upon them to assist me with giving back to our community.  First, I asked each of them to take a moment to clear out their pantries so that we could make a donation to my church’s food pantry. Right before the holidays is a great time to clear some space and make room for all of those items you will need to tackle your holiday baking and dishes.

The shelter that I have helped in the past where we achieved our MomAdvice Big Give, the Elkhart Faith Mission, is a charity that I love to support. Longtime readers may recall the MomAdvice Big Give we executed with them. Here is a little throwback footage for you.

It costs a mere $.1.79 to give a Thanksgiving meal to one person at the shelter. I left an envelope out and asked if anyone felt like giving that they could donate as little as two bucks to give someone something to look forward to for the holidays.

Consider making a true FriendsGIVING experience and find a scraps of life way to give back or gather together to make care packages for the homeless.

Faith Mission of Elkhart

Each year I like to dedicate one post from Walmart to those in need and today’s post is for the families heading to Faith Mission that need a holiday dinner to look forward to.  

I understand that sponsored posts aren’t always the favorite posts here, but the proceeds from this post today and the donations I collected fed 187 PEOPLE a Thanksgiving meal and many of our posts this year gave a community of  people clean water this year.  How cool is that? Please support our sponsors because they do help many- perhaps, more than you realize! 

I hope my Friendsgiving inspires you to give back to your community and to throw a get together with your own amazing friends!

Have you ever hosted a Friendsgiving? Any tips or tricks you would like to share!

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Make-Ahead Buttery Bread Machine Rolls

Friday, November 15th, 2013

Make Ahead Buttery Bread Machine Rolls from MomAdvice.com.

Today’s post will conclude our make-ahead Thanksgiving feast that I have been working so diligently to prepare for the site (and for our guests). Today I am sharing a foolproof bread machine roll that is perfect to make and freeze for the holiday season. These buttery bread machine rolls are my go-to bread recipe for the holidays because they always turn out perfectly and can be dressed up with whatever is in the cupboard or refrigerator for topping and personalizing.

Make Ahead Buttery Bread Machine Rolls from MomAdvice.com.

I adore my bread machine and use it every single week in my house for our Friday night pizza nights as well as cinnamon rolls for weekend treats or just these rolls for our holiday feasts. Be sure to read my Bread Machine 101 article for some background information on how to use a bread machine in your house. If you don’t have one, my last three I have gotten (yes, I actually have had three bread machines over the last ten years because I use them that much) have been found at garage sales and thrift shops for $15-20! Be sure to check there when doing your shopping!

Make Ahead Buttery Bread Machine Rolls from MomAdvice.com.There is just so much to love about this roll recipe. First of all, it isn’t sticky or hard to work with at all. Secondly, it is quick to shape. Third, it rises like a dream. And fourth, you can customize the rolls to your heart’s delight. In year’s past we have added a cinnamon butter on the side or brushed with butter and a generous shake of cinnamon & sugar. The rolls I baked up tonight accompanied our weeknight chicken noodle soup and were brushed with a little butter, salt, and dried rosemary for a yummy finish.

If you have never made rolls before, try making a practice batch for your Thanksgiving feast, like I have shown here. One batch of rolls will yield approximately 15 rolls. Freeze them after shaping, up to one entire month, and then pull them out of the freezer the night before your big day. Allow them to rise overnight then bake as directed.

Make Ahead Buttery Bread Machine Rolls from MomAdvice.com.These are so beautiful and so delicious, don’t be surprised if they are the only thing everyone talks about at dinner!

On that final note, thank you all for joining in on all the make-ahead Thanksgiving Day fun. I am so proud to have my entire feast in the freezer and I can’t wait for you to have less stress around the holidays too!

Make Ahead Buttery Bread Machine Rolls
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
A foolproof bread machine roll recipe that can be customized with whatever compliments your meal- sweet toppings, savory toppings, or flavored butters. Freeze these for the holidays and bask in the compliments when hosting your holiday feasts!
Ingredients
  • 1 cup milk (110 degrees F.)
  • ½ cup butter, room temperature
  • ¼ cup granulated sugar
  • 2 eggs, room temperature and lightly beaten
  • ¾ teaspoon salt
  • 4 cups bread flour
  • 3 teaspoons instant yeast
Instructions
  1. Place all ingredients in (in order given), in bread pan of your bread machine.
  2. Select DOUGH setting and press start.
  3. When dough cycle has finished, remove dough from pan and turn out onto a lightly-floured surface. Shape pieces of dough into balls and place in a greased pan to make the rolls.
  4. If freezing, freeze now (for up to one month).
  5. Before baking, allow rolls to thaw completely and rise overnight.
  6. To Bake: Preheat oven to 375 degrees F. Bake in a regular oven approximately 20 to 25 minutes or until they are a light golden brown. Remove from oven and let cool slightly. Serve warm or at room temperature.
  7. Brush with butter and favorite blend of seasonings or herbs (optional)

Did you follow along in our make-ahead Thanksgiving series? Be sure to check out our Brandied & Orange Cranberry SauceMashed PotatoesGreen Bean CasseroleMake-Ahead Gravy, Apple, Sausage, & Sage Sourdough Stuffing, and Fancied-Up Store-Bought Pies.

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Make-Ahead Apple, Sausage, And Sage Sourdough Stuffing

Thursday, November 14th, 2013

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from MomAdvice.com.

I’m back again with another fun Thanksgiving make-ahead recipe. Today’s recipe is an apple, sausage, and sage sourdough stuffing that tastes just as good as it sounds. This recipe is easy to prepare and can be made-ahead and placed in your freezer for the big day, which means one less thing for you to worry about on the day of your big feast!

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from MomAdvice.com.Have you ever made your own stuffing? It is one of the easiest and most rewarding dishes to create for the holiday season. My grandma made a mean dressing when I was growing up, but stuffing was definitely something that came out of a box.  I remember in sixth grade when we had to do a Thanksgiving play and I was supposed to pretend to make stuffing and had no idea what the teacher was talking about when he handed me a loaf of bread and celery.

What the heck was that for?

Being the true foodie I am,  I still don’t think the boxed stuff is that bad, and you can’t beat the ease of preparation. It doesn’t hurt to gourmet things up a bit once in awhile though, especially when you can put this in your freezer and save it for the big day!

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from MomAdvice.com.

The biggest challenge with stuffing is all of the dicing and chopping to get the ingredients prepared. A handy food chopper can be your best friend when chopping up ingredients like onions or herbs. Once the ingredients are chopped though, it is just a simple matter of mixing them up and then placing the stuffing in the pan for baking.

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from MomAdvice.com.

I really love the ingredients in this recipe because they are the perfect balance of sweet and savory. I used turkey sausage in this recipe, but you could certainly substitute with chicken sausage instead. I love Granny Smith apples for baking because they maintain their texture and firmness in this dish. Leave the skins on for a little added color to your stuffing (not to mention, a little fiber too!)

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from MomAdvice.com.

I baked up a little dish for you to show you what this looks like when it is all done. The top is crunchy and the inside is delicious and fluffy. The apples add tartness while the onions, celery, and turkey sausage add a little savoriness to the stuffing. When these ingredients are all baked together, it is like a little symphony in your mouth! Reserve a few sprigs of sage to garnish the top of your dish!

Make-Ahead: Apple, Sausage, And Sage Sourdough Stuffing
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 12-14
 
A little bit sweet, a little bit savory. This sourdough stuffing filled with apples, sausage, and onions is a a delicious crowd-pleaser that can be made ahead for the holiday season.
Ingredients
  • 1 loaf sourdough bread, cut into ½-inch cubes (about 11 cups)
  • 1 tablespoon olive oil
  • ¾ pound fresh mild turkey or chicken sausage
  • 4 Granny Smith Apples
  • 3 stalks celery, thinly sliced
  • 1 large onion, diced
  • 2 tablespoons unsalted butter
  • 2½ cups low-sodium chicken stock
  • 1 teaspoon poultry seasoning
  • ⅓ cup chopped fresh sage leaves
  • ¾ teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • Reserved sage leaves (for garnish)
Instructions
  1. Preheat oven to 300°F. Spread bread cubes out on two large rimmed baking sheets and bake until dried but not browned, about 15 minutes. Transfer to a large bowl.
  2. In a large skillet, heat oil over medium-high heat. Remove the sausage from the casings, and add it to the skillet to cook, breaking up chunks with a spoon, until browned, about 6 minutes.
  3. Add apples, celery, onion and butter and cook, stirring occasionally, until apple and vegetables are softened, 8 to 10 minutes more. Add to toasted bread. Stir in broth, poultry seasoning, sage, salt and pepper.
  4. Add stuffing to a freezer-safe greased 9x13 foil pan. Place in the freezer (for up to four weeks). 1-3 days before, remove the stuffing from the freezer. Drizzle a ½ cup additional chicken stock over the top to moisten the stuffing. Heat oven to 350°F and bake until lightly browned and crisp on top, 50 to 60 minutes. This stuffing can also be stuffed in your turkey, just be sure that the stuffing has cooled before proceeding.
  5. Garnish with fresh sage leaves.

 

Are you following along in our make-ahead Thanksgiving series? Be sure to check out our Brandied & Orange Cranberry SauceMashed PotatoesGreen Bean Casserole, Make-Ahead Gravy, and Fancied-Up Store-Bought Pies. Tomorrow our series will end with an easy bread machine roll recipe that you just won’t want to miss!

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Make-Ahead: Brandied Orange & Cranberry Sauce

Monday, November 4th, 2013

Make-Ahead Brandied Orange & Cranberry Sauce from MomAdvice.com

Certain aspects of Thanksgiving preparation seem intimidating to me. Making a homemade cranberry sauce was one of those things. This recipe for Brandied Orange & Cranberry Sauce though was so easy to create and so delicious that I can’t imagine buying the canned variety again.

For the holidays, Walmart asked me to create a dish you could share around your Thanksgiving table. It seemed like the perfect time to tackle making my own cranberry sauce.

Make-Ahead Brandied Orange & Cranberry Sauce from MomAdvice.comMake-Ahead Brandied Orange & Cranberry Sauce from MomAdvice.com

All of the flavor in this dish comes from, of course, the use of fresh cranberries and the zest and juice from fresh oranges. You need a microplane (can be found at just about any kitchen supplies store) to achieve the finest orange zest to be incorporated throughout the dish. The most time-consuming process about this sauce is the zesting and squeezing of your fresh oranges. I promise that it will be worth it!

The other key component with this sauce is a tablespoon of brandy. I tasted the sauce without the brandy and then I tasted the sauce after the brandy and the difference is substantial and worth the extra splurge. An entire bottle of brandy costs about $6 and I incorporate this in everything from quick pan sauces for meats to my favorite slow cooker lemon chicken recipe to my fresh blueberry sangria lemonade.

Make-Ahead Brandied Orange & Cranberry Sauce from MomAdvice.com

You want to cook this sauce until the berries have popped and the sauce begins to thicken.  After the full cooking time I have listed, you may believe your sauce is still too thin and watery. Do not worry!  

Remove the sauce from the heat and allow it to come down to room temperature.  A beautiful discovery will be found when you check back in your pot and realize that your sauce is thick and rich, just like you had always envisioned. You see, cranberries have their own natural pectin (who knew?) that allows the cranberry sauce to thicken. In fact, cranberries are one of the highest pectin containing fruits.

Cranberry sauce is a great make-ahead dish that you can start preparing now for your big day. Once your sauce has cooled, you can place it in your freezer to save for the big day! Just place your sauce either double-bagged in freezer bags and label or in a freezer-safe container. I would pull it out a few days before the big day or for a quicker idea for thawing, place the freezer bag of sauce in a bowl of warm water for an hour, or until it has thawed. 

Stay tuned for ideas for how to use up any leftover sauce you might have later this month!

Brandied Orange & Cranberry Sauce
Author: 
Recipe type: Appetizer
Cuisine: Holiday
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Once you make this cranberry sauce, you will never buy the canned variety again. Make this dish ahead & freeze for your Thanksgiving meal.
Ingredients
  • ⅓ cup orange zest (approximately the zest from four oranges)
  • 2 cups water
  • 2 cups white sugar
  • ⅔ cup orange juice (I used the juice from four oranges)
  • 1 tablespoon lemon juice
  • 3 cups cranberries
  • ½ teaspoon ground cinnamon
  • 1 tablespoon brandy
Instructions
  1. In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and ⅓ cup liquid.
  2. To the reserved liquid, add the sugar, cinnamon, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
  3. Add cranberries; increase heat to medium-high and boil for about 30 minutes. The cranberries should pop and the sauce will be slightly thickened. Once cooled, the sauce will be much thicker (don't worry!)
  4. Remove from heat, stir in brandy.
  5. See above for directions on freezing or store in your refrigerator for up to two weeks.

Looking for more great dishes to make ahead? Check out these 7 Easy Make-Ahead Appetizers for the holidays!

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Dressing Up Store-Bought Pies: Cranberry Crunch Pie Topping

Tuesday, November 20th, 2012

Pumpkin pie rarely needs an adornment more than a little whipped cream on top…that is, until I decided a crunchy cranberry pie topper would be a fun way to ad a little sparkle to a piece of pie. This cranberry crunch topper is the perfect way to add a little sweetness of crushed cookies, adds that tart bite from the cranberries to the top of your pies, and rounds out the crunchy flavor with freshly toasted walnuts.

A quick whirl through your food processor is all these ingredients need to pull together for a quick homemade topper for those store-bought pies. Set out a few of these fun toppings with your favorite store-bought pie or homemade pumpkin pies this year.

Happy Thanksgiving, Friends! I will be offline preparing to host my own family for the Thanksgiving holiday. I hope you all have a wonderful holiday with your own families!

Cranberry Crunch Pie Topping
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A simple pie topping created with toasted almonds, tart cranberries, and your favorite cookie
Ingredients
  • ½ cup pecans
  • 4 ounces frozen cranberries
  • 1 (2.3-ounce) package amaretto cookies (about 12) or (if your store doesn't carry those, like mine) Vanilla Wafers (about 12)
Instructions
  1. Preheat your oven to 375 degrees. Put the pecans on a baking sheet and bake them for 10 minutes to toast them.
  2. Remove them from the oven and let them cool.
  3. Thaw the cranberries in a strainer set over a bowl to catch the liquid.
  4. Put the cookies, pecans, and cranberries into a food processor and pulse them a few times until they are coarsely chopped.
  5. Sprinkle the topping evenly over your pie and serve immediately.
  6. Refrigerate leftovers.

Source: Food Network

 

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Homemade Pumpkin Pie

Tuesday, November 13th, 2012

If there is one thing that simply screams Thanksgiving to me, it is the humble pumpkin pie. Today I wanted to share with you my recipe for the best homemade pumpkin pie that can round out your Thanksgiving feasting for the holidays. Not only will I be sharing my recipe for this pie, but I also wanted to share with you some fun tools to add to your baking arsenal.

The first pie I ever made was a Pumpkin Pie. With the ease of canned pumpkin and a few other simple ingredients in my pantry and fridge, it was one of the easiest pies to create and gave me confidence in the kitchen. The crust may have been store-bought and the filling was simple and straightforward, but I truly felt like a rock star in my very own kitchen.

Everyone has their own unique spin on this simple recipe, and today I wanted to share with you a filling that is rich on flavor that is unlike any pumpkin pie I have ever eaten. The richness comes from the well-blended cooked filling,the dark brown sugar, and the delicious combination of spices.


Good tools for pie making certainly make the job more fun and just as I shared with you the fun Thanksgiving centerpiece and table I was able to create through my partnership with Pure Charity, today I am making a beautiful dessert for the holidays using tools purchased through the Pure Charity.

If you have been a longtime reader to our site, you know how important giving back to other is to me. Whether it is the giving done in small ways like “found items,” around our home, to the giving of your talents to those in need, to the bigger projects where you gather your community and really feel like you make a difference.

Shopping through Pure Charity is one of those smaller things you can do that is as effortless as those donations of found items around your home. Holiday shopping will be happening for us over the next couple of months, why not make it shopping AND giving to those who need your support in the process? That sounds like  a win-win!

What is Pure Charity?

Pure Charity is a simple, but awesome concept for giving back to those causes you care most about. Basically, you install a simple toolbar into your web browser and then it alerts you with a small banner at the top when a store you are shopping with has a partnership with Pure Charity. Click on that little button and you are making a percentage deposit into your Giving Fund. Your Giving Fund can then be applied to the charities that are important to you and that you have a desire to support.

Pure Charity asked me to show everyone what could be done via their partners and gave me a small budget to get started. Last week I shared ideas for setting the perfect Thanksgiving table, today I am sharing my delicious Pumpkin Pie recipe, and next week I will showcase some fun ideas for keeping the kids entertained. All supplies were ordered through their partner sites and I have created a Giving Fund for the charities that are most important to our family.
I can honestly say that I have never made a pie from scratch so this was not only a challenge for me, but reminded me that I still have so much to learn in the kitchen. This week I have several fun recipes as we enter the holiday entertaining season and I can’t wait to share them with you!

I found gorgeous pie cutters, brushes, pastry wheels, cookie sheets, and an elegant pie server from Williams Sonoma. My pie dishes are already receiving rave reviews and were just a mere $13 from the Paula Deen collection from Walmart.

What is dessert without a little wine? I have a desire to look fancy, but don’t always have the fund to really pay for the fancy in my life. One trick that I love to do when entertaining is to disguise boxed wine or less expensive bottles of wine in an elegant wine carafe. These stemless wine glasses (both red and white) plus my wine carafe makes entertaining look elegant while not spending a lot of money. I found these over at Walmart through Pure Charity.

Did you know you can even order a turkey or ham for your holiday entertaining through their partnership with Omaha Steaks? If that doesn’t scream stress-free entertaining than I don’t know what does? I may have ordered one for myself this year..Hey, it’s for charity! 

With all of the items I bought to prepare my beautiful pie and serve my wine elegantly, the true bonus was that I was able to put an additional $7.69 towards my Giving Fund! 

Head on over and create your own account with Pure Charity and find a cause that is important to you to give back to when doing your holiday shopping this year!

Without further adieu, I am sharing my new favorite Pumpkin Pie recipe with you! Once you try this pumpkin pie, you will quickly discover why it is my new favorite pie recipe. Be sure to visit this week’s All Butter Pie Crust tutorial that can be prepared in your handy food processor! Happy baking, everyone!

Homemade Pumpkin Pie
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Processing the canned pumpkin yields a smooth and creamy pie texture and cooking the canned pumpkin in the spices & sugar helps take away from the canned pumpkin taste without hassling with fresh pumpkin.
Ingredients
  • 1 recipe for a single-crust pie dough (Be sure to check the link for the All Butter Pie Crust)
  • 1 (15 ounce) can pumpkin puree
  • 1 cup (7 ounces) dark brown sugar
  • 2 teaspoons ginger
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • ⅔ cup heavy cream
  • ⅔ cup whole milk
  • 4 large eggs
Instructions
  1. Follow the steps given for the All Butter Pie Crust. Line your chilled crust with a double layer of foil and fill with pie weights (or dried beans). Bake until the pie dough looks dry and is light in color 25-30 minutes.
  2. Increase the oven temperature to 400 degrees.
  3. For filling (while the crust is baking since you want the crust to still be warm when you add the filling), process the pumpkin puree, brown sugar, ginger, cinnamon, nutmeg, salt, and cloves together in a food processor until combined, about 1 minute.
  4. Transfer the mixture to a saucepan and simmer over medium-high heat, stirring constantly, until thick and shiny, about 5 minutes.
  5. Whisk in the cream and milk, return to a simmer briefly, then remove from the heat.
  6. Process the eggs in a food processor until uniform, about five seconds. With the machine running, add about half the hot pumpkin mixture in the feed tube. Stop the machine, add the remaining pumpkin and continue processing until smooth (about 30 seconds)
  7. Immediately pour the warm filling in the warm crust. Bake the pie until the filling is puffed and lightly cracked around the edges and the center jiggles slightly when shaken, about 25 minutes.
  8. Let the pie cool on a wire rack until the filling has set, about two hours. Serve warm or a at room temperature.
  9. To make Pumpkin Pie Ahead- Make your pie dough ahead of time. Once baked and cooled, the pie can be covered loosely with plastic wrap and refrigerated for up to one day. Let the pie come to room temperature before serving or, to serve warm, reheat the pie in a 300 degree oven for about 15 minutes.


 

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