Posts Tagged ‘Snack’

Soft Pretzels With Sweet Honey Mustard Dipping Sauce

Tuesday, September 22nd, 2009

Soft Pretzels with Sweet Mustard Dipping Sauce

1 (11 ounce) can refrigerated bread sticks (available as a special of the week)
1 egg white, lightly beaten
coarse salt
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon brown sugar

Roll out each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 in. apart on ungreased baking sheets. Brush with egg white and sprinkle with salt. Bake at 375 degrees F for 10-13 minutes or until lightly browned. Remove to a wire rack. For mustard dip, combine the remaining ingredients in a small bowl. Serve with pretzels.

Lemony Blueberry Muffins

Tuesday, September 22nd, 2009

Lemony Blueberry Muffins

3 1/2 cups all-purpose flour
2/3 cups sugar
4 t baking powder
1/2 teaspoon salt
2 beaten egg
1 1/2 cups milk
1/2 cup cooking oil (I like canola oil)
1 lemon (zest & juice)
1 pint blueberries (two cups)
Sugar for dusting

Mix together all dry ingredients. In a separate bowl mix together beaten egg, milk, and oil, lemon zest, and squeeze in the juice from one lemon. Add the wet ingredients to the dry and mix until just moistened. Try not to over mix your batter- I know it’s hard! Fold in blueberries. Place in prepared muffin pan and sprinkle the tops with a little sugar. Bake at 400 degrees for about 22 minutes, or until tops are golden brown. Be careful not to overcook these- they cook quickly!