Posts Tagged ‘Slow Cooker’

Slow Cooker Recipes for Breakfast, Lunch & Dinner

Tuesday, August 25th, 2015

Slow Cooker Recipes for Breakfast, Lunch, and Dinner

I believe that the slow cooker can be every mother’s best friend. What could be easier than throwing in a few ingredients, plugging it in, and then going about your day, without the worries of needing to figure out what everyone is going to eat for dinner?

A few years ago I discovered the beauty of slow cooking for breakfast and lunches as well as dinners. Setting a slow cooker to cook overnight and waking up to breakfast is a glorious thing on busy weekday mornings and having meat, soup, or a filling that’s been cooked and ready to go into a sandwich or thermos takes the “what’s for lunch?” out of the busy morning equation.

With this in mind, I’ve rounded up some of the best slow cooker recipes to boost your menu ideas and to be a resource for our M Challenge focus on meal planning. Plug these recipes into your menu planner and you will be able to take advantage of the cooker’s “set it & forget it” function and help make your meals go smoother. Some of these are Mom Advice recipes that weren’t featured in our 21 Easy Slow Cooker Meals and the rest are from around the web that I chose to show the variety of foods that can be cooked in your slow cooker. I hope you enjoy them and that they make your meal planning a breeze!

Breakfast

slow-cooker-creamy-coconut-oatmeal

Slow Cooker Creamy Coconut Oatmeal

Slow Cooker Breakfast Casserole @ Spend With Pennies

Crock Pot Cinnamon Roll Casserole @ Recipes That Crock

Slow Cooker Nutella French Toast with Carmelized Bananas @ I Can Cook That

Slow cooker Egg, Spinach & Ham Breakfast Casserole @ 365 Days of Crock Pot

Slow Cooker Breakfast Quinoa @ My Whole Food Life

Slow Cooker Black Bread @ Kleinworth Co.

Slow Cooker Bread Pudding @ Nourishing Joy

Lunch

slow_cooker_black_beans

Slow Cooker Mexican Black Beans

Slow Cooker Chicken Caesar Sandwiches @ The Recipe Critic

Lentil Sweet Potato Chili @ Delightful Adventures

Sausage-Bean Soup with Spinach & Tomatoes @ An Oregon Cottage

Slow Cooker Chicken Philly Sandwhiches @ Mel’s Kitchen Cafe

Skinny Slow Cooker Creamy Chicken @ Skinny Mom

Garbanzo Bean-Veggie Pitas with Creamy Avocado Dressing @ BHG

Dinner

slow-cooker-carnitas

Slow Cooker Carnitas

Slow Cooker Meatloaf @ The Magical Slow Cooker

Slow Cooker Honey Garlic Chicken & Veggies @ Damn Delicious

Slow Cooker Beef and Cheese Pasta @ The Cooking Jar

Slow Cooker Dinner Rolls @ Growing Up Gabel

Slow Cooker Chicken Fajitas @ Cooking Classy

Slow Cooker Cheesy Chicken & Rice @ The Southern Plate

Slow cooker BBQ Ribs @ Number 2 Pencil

Slow Cooker Macaroni & Cheese @ The Food Network

Crockpot Sweet & Sour Chicken @ The Frugal Girls

Pin It

Pot Roast Italiano

Tuesday, September 22nd, 2009

Pot Roast Italiano

3 pounds beef chuck roast
1 can diced tomatoes – drained
1 can tomato sauce – 12 oz
2 tablespoons red wine vinegar
2 medium onions- sliced (I omitted these because of personal taste)
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon basil
6 oz. can tomato paste
Grated parmesan cheese
Salt and pepper

Place sliced onions on bottom of crock pot. Place roast in crock pot. Season with salt and pepper. Pour diced tomatoes, tomato sauce, vinegar, and spices over roast. Cook on high for 1 hour, and then low for 8 hours. Transfer meat to cutting board and cut into chunks. Meanwhile, whisk tomato paste into the gravy in the pot roast and add parmesan cheese to taste. Gravy will get thicker after a minute or two. Add meat back to gravy and serve.

Leftover Tip- If you have any meat leftover (which will be highly unlikely), shred it for sandwiches. Serve the shredded meat on hoagie rolls with chips and fresh veggies. Yum!

Chicken Italiano

Tuesday, September 22nd, 2009

Chicken Italiano (or Amy’s Copycat Version of “Chicken Tonight”)

4 chicken breasts
2 cups marinara sauce
1/3 cup chopped tomatoes (you can use fresh or a can of diced tomatoes)
1/2 cup Italian Dressing

Slow Cooker Version: Place all ingredients in your slow cooker. Cover and cook on low for six hours. Serve over spaghetti or rice with a sprinkle of Parmesan cheese. This is delicious with a side of roasted green beans.

Oven Version: Throw frozen chicken breasts in. Pour sauce, tomatoes, & Italian dressing on top. Bake at 375 for 1 hour (or longer if they are large chicken breasts).

Make-Ahead Version: Throw all of the ingredients in a freezer bag and label with cooking directions. To prepare, just thaw and follow one of the versions above.