Posts Tagged ‘Recipes’

Amy’s Notebook 03.26.14

Wednesday, March 26th, 2014

Make-spring-rolls-Like-a-PRO

Source: How Does She

 

I simply adore springrolls and I’m looking forward to making Vietnamese springrolls like a pro with these directions – and hopefully with rice wrappers to be gluten free!

I’m loving these ideas for 5, 10, & 15 minute plans to painlessly clean your house – perfect for easing into spring cleaning.

Here’s a really easy way to make a no sew bench cushion for any wooden bench – plus a great tip to save on the most expensive part of any cushion, the foam.

Oh, goodness, these really awesome black bean burgers look so good, I don’t think I’d miss the meat at all!

Not only does this robin’s egg nest chocolate cake look delicious, it’s absolutely beautiful, too!

SO many incredible ideas I’m getting in these 12 craft closet makeovers…now just to put them into use, ha!

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I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

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Amy’s Notebook 03.19.14

Wednesday, March 19th, 2014

DIY-Gold-Foil-Lettering

Source: Nest of Posies

 

Aren’t these diy gold foil lettered flower pots great? I’m thinking of all the fun things I can write on the pots – both for keeping and for gifting!

There are SO many good ideas in this article on 8 ways to teach your kids the value of money!

I’m excited to try putting some of these colorful ideas, resources and tips for paper organization to work!

I love a good gumbo and this seafood gumbo looks fantastic.

15 dinners you can make in 30 minutes? Just the type of resource we need for those busy school-sports-work days!

And take a look at this gluten free Girl Scout Samoa-inspired peanut butter bar – it is truly inspired! Yum.

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I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

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Amy’s Notebook 03.12.13

Wednesday, March 12th, 2014

Salted Honey Caramels

Source: My Humble Kitchen

 

Ooo…soft, chewy and sweetened with natural honey and palm sugar – there’s a lot to love about these salted honey caramels!

What a cute way to use up some fabric scraps and usher in some springtime with a cool spring wreath. And we’re all ready for spring, aren’t we? Please…

Okay, this is just a fabulously creative idea – convert an old sewing table into a drink station.

The humble chicken breast is elevated to a man-pleasing chicken dish with bacon and spinach – yum!

How about getting your vegetables in a cauliflower fritter? Works for me!

Here’s a completely fun home tour for you – my favorite part? The giant “XO” over the bed – love!

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I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

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Amy’s Notebook 03.05.14

Wednesday, March 5th, 2014

Crochet-Shamrock-banner

Source: Everything Etsy

 

Oh my, this crochet shamrock banner is adorable! I.must.make.

I think these cute succulents in painted pots would add a fun St. Patrick’s Day decoration to a tabletop or make a sweet hostess gift.

Wow, this sounds different and SO amazing: Lemon-Lime Beer Shandy Cocktail.

This baked chicken and orzo dish not only looks delicious, but seems very easy. Thinking I could replace the orzo with rice for a gluten free version?

How about a bowl of simple tomatoey, brothy, garlicky beans to help you through our long, long winter? Perfection.

Need some creative ideas for clothes storage? Here are 10 solutions for storing off-season clothes and many of them look so good, there’s no need to hide them away!

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I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

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Nearly Classic Shrimp and Grits Recipe

Monday, March 3rd, 2014

From our food contributor, Shaina Olmanson.

Classic Shrimp and Grits #recipe via MomAdvice.com
I feel under qualified to be talking about grits. Coming from the Midwest, grits are not exactly an everyday food. In fact, an upbringing and solidified love for farina and creamed wheat cereals is what led me to believe I would love a bowl of grits equally, and so when the opportunity arose to order them on a road trip well into my teen years, I did just that.

I’ll leave it at this: Truck stop grits are not the type you fall in love with. Still, there was something to that bowl of white and creamy food with a big pat of butter melting on top. I was not to be thrown off course in my desire to adopt grits as my new “it” food. It had all the same promises as my breakfast favorites, but with expanded possibilities for my palate. At the top of the savory list: shrimp and grits.

Creamy, cheesy grits get topped with vibrant shrimp and crisp green onions. What’s not to love about this? The idea of adding butter and cheddar and plump shellfish to a bowl of warm comfort food seemed to me like a decision that was already made in the affirmative. So I set out to learn as much as I could about grits.
Classic Shrimp and Grits #recipe via MomAdvice.com
The first issue was obtaining them. Outside of the generic “quick-cooking grits” on the market shelf, there weren’t many options at first in the urban Midwestern area I lived in. I finally settled on making grits with white cornmeal to begin my experiments and then ordering online. Traditional grits are made from hominy, alkali-treated corn, and were stone ground in a rough, coarse texture. You’ll find both white corn and hominy when looking, so determine which you want to go for.

Once you have the grits in hand (or nearly grits), the rest of the preparation is satisfyingly simple, and the payoff is pure comfort food. It’s the kind of meal that leaves you satisfied at the end, the type of dish that begs to be made again and again.

Nearly Classic Shrimp and Grits
Author: 
Recipe type: main dish
Cuisine: southern
Serves: 4
 
Ingredients
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup stone ground white grits
  • 2 tablespoons butter
  • 1 cup shredded white cheddar cheese (I used Kerrygold Dubliner)
  • 3 slices thick-cut bacon
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 1 pound shrimp, peeled and deveined with tails removed (if desired)
  • ½ cup chopped scallions
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
Instructions
  1. Bring the water and salt to a boil in a large saucepan. Slowly whisk in the grits. When all the grits have been added, reduce the heat to low and simmer, stirring frequently, for 25 minutes. Keep the butter and cheddar cheese ready off to the side.
  2. While the grits are cooking, in a large skillet cook the bacon until crisp. Remove the bacon pieces, leaving the grease in the pan and add in the garlic and the shrimp. Cook the shrimp over medium heat just until pink.
  3. Add in the scallions, parsley, and the lemon juice. Cook for 3 minutes to combine the flavors and then remove from the heat and stir in the bacon pieces.
  4. Stir in the butter and shredded cheese at the end of the cooking time for the grits. Immediately spoon into a bowl and top with shrimp and bacon to serve.

 

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Amy’s Notebook 02.26.14

Wednesday, February 26th, 2014

lego man  clipboard display

Source: Sarah M Style

 

Displaying Lego men on a clipboard is so unique and would be an adorable decoration for a boy’s room!

We absolutely love saving money by streaming TV shows, so I loved this list of 20 must-stream shows – I found a couple we need to check out! How about you – did your favorites make the list?

Wondering what to do with your tv wall? Here are some great tips and ideas to create a picture gallery wall around your television. Definitely inspiring!

I love Greek flavored foods, so it’s no wonder this slow-cooker Greek pork is going to to top of my ‘to cook’ list!

Are you a Sriracha fan? Here are five totally unique dinners using Sriracha like savory waffles or roasted chickpeas and cauliflower.

How do chocolate-peanut butter apples with almonds & coconut sound? Yeah, pretty much the perfect after school snack my kids will flip over!

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I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

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Einkorn Flour Naturally Sweetened Pumpkin Bars

Monday, February 24th, 2014

From our food contributor, Diana Bauman.

Can I just say that I am humbled that Diana, from My Humble Kitchen, agreed to share her voice on our site? Diana’s food background is so much more diverse than my own and she knows about foods I have never even heard of. Not only that, but her recipes are so very nourishing to our bodies. I cannot wait to learn more about food from her.

Naturally Sweetened, Einkorn Pumpkin Bars | momadvice.com

Hello – what a blessing to be here as part of the MomAdvice contributing team! I’m excited to get to know you all a bit better and feel privileged to be able to share my food recipes with you.

I’m a real foodie at heart… built on grace.  As much as I enjoy serving up my family savory meals using vegetables from my gardens, I also enjoy baking sweet treats made with nourishing ingredients and natural sweeteners.

Naturally Sweetened, Einkorn Pumpkin Bars | momadvice.com

I know Amy has turned to a gluten-free lifestyle, so I thought I’d introduce all of you to an ancient grain that has 3 times less gluten than our modern hybridized wheat of today.

It’s called einkorn. It’s the first grain to have been domesticated from the wild. Its never been hybridized so it was fascinating to me when I found out that many people with a gluten intolerance can tolerate this ancient grain. It still has gluten so if you have celiacs disease, then this is still off limits.

In my research, I’ve also found out that einkorn is more nutritious than modern varieties of wheat. It’s high in thiamin, protein, fiber, and a number of b vitamins. It also contains a significant amount of the the powerful antioxidant, lutein. As compared to modern varieties of wheat, it’s higher in protein and has a lower percentage of nutrient loss during processing.

Since einkorn has a lot less gluten, baking with it can be a bit tricky if grinding your own wheat berries at home; however, I’ve found incredible success using organic high extraction einkorn flour that’s already been milled.

In using einkorn flour, so far, I’ve had great success – all of my baked goods have turned out lovely. I’ve also enjoyed that I’ve been able to substitute it 1:1.

Naturally Sweetened, Einkorn Pumpkin Bars | momadvice.com

To share with all of you, I decided to roast the last of my pumpkins I had stored in my basement and make a batch of naturally sweetened pumpkin bars.

Who says pumpkin bars are just for the fall, right?

No pumpkin? No worries… if you don’t have any pumpkins in your basement or can’t find any at your local grocery store, feel free to use an organic canned variety.

My husband loves it when I surprise him with a batch of pumpkin bars. I sweeten them with honey. The flavors are gently sweetened and allow the flavor of the roasted pumpkin to shine through. The use of the honey makes this an incredibly moist bar that your family will love.

For the cream cheese icing, I add 3 tbls of maple syrup allowing me to cut down on the organic powdered sugar. You’ll never notice the difference.

Naturally Sweetened, Einkorn Pumpkin Bars | momadvice.com Now, let me ask you, what can be better than a nourishing dessert?

Naturally Sweetened, Einkorn Pumpkin Bars
Author: 
Recipe type: Dessert
Cuisine: American
Serves: 8-10
 
Einkorn pumpkin bars are a completely nourishing dessert make with the ancient grain einkorn and gently sweetened with honey.
Ingredients
For the Pumpkin Bars
  • 2 cups einkorn flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground all spice
  • 1 tsp baking soda
  • 4 eggs
  • 1 cup honey
  • 1 cup butter, melted
  • 1½ cups pumpkin puree
For the Cream Cheese Frosting
  • 8-ounce package cream cheese, softened
  • ½ cup butter, softened
  • 1 tsp pure vanilla extract
  • 3 tbls pure maple syrup
  • 1 cup organic powdered sugar
Instructions
Pumpkin Bars
  1. Preheat the oven to 350F.
  2. Butter and flour a 9" x 13" baking pan.
  3. In a large bowl, whisk together the einkorn flour, baking powder, cinnamon, all spice, and baking soda; set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, mix together the eggs, honey, butter, and pumpkin puree over low speed. A 3 on my KitchenAid.
  5. /4 cup at a time, add the dry ingredients until just combined. Do not overmix.
  6. Pour the batter into the prepared 9" x 13" pan and bake for 22-25 minutes or until a toothpick inserted into the middle comes out clean.
  7. Transfer to a wire rack and allow to cool completely.
Cream Cheese Frosting
  1. In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and butter. Mix together over medium speed until smooth.
  2. Add the vanilla extract, maple syrup, and powdered sugar. Mix on low until mixed through then raise the speed to medium to cream together.
  3. Spread on cooled pumpkin bars.

I’m sure that once you try your hand at baking with einkorn or natural sweeteners, you’ll feel great serving your family some sweet treats every now and then.

So, what are your favorite sweet treats to eat during this time of year?

Amy’s Notebook 02.19.14

Wednesday, February 19th, 2014

Amazing Appetizers

Source: Giving Up on Perfect

 

I know where I’m going to look when I need some amazing appetizer ideas! Drooling…

Mmmm, combining citrus with black pepper and mint in a salad? Sounds like something I need to try!

Eggs, spinach, tomato, bacon & feta – what’s not to love in this yummy-looking Mediterranean scramble?

If it’s one thing I like, it’s quick and easy diy projects that result in fabulous decor and gifts, so I’m totally excited to have this resource of 20+ DIY coasters to make.

This amazing family home makes me swoon – modern, yet warm!

I totally want to make a coffee-beverage station like this for my family – loving through coffee & hot chocolate!

amys_notebook I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

Amy’s Notebook 02.12.14

Wednesday, February 12th, 2014

canning_grape_jelly Source: My Humble Kitchen

 

Did you know you can make and can jelly from store bought fruit juice in the winter? I didn’t – and it seems like  it would be a fun way to bring a bit of summer to these cold days!

I’m in love with this updated mid-century modern dresser – you won’t believe the before and after!

Oh, how I wish I could sew just to create one of these adorable fleece-lined kid’s robes.

Yes to chocolate cookies, and double-yes to flourless chocolate cookies!

Thinking about making a souffle for Valentine’s Day? Find out how to make a chocolate souffle here, plus 3 tips for success.

I’m finding a lot of international dishes that are gluten free – and these Indian Chickpea Crepes are also vegan with a soft middle and a crisp edge. Yum.

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I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

Amy’s Notebook 02.05.14

Wednesday, February 5th, 2014

Crochet Hearts

Source: Everything Etsy

 

I’m simply in love with these adorable crochet hearts - I can think of so many ways to use them!

This is a super cute and simple Valentine’s Day Wreath that would be fun to make.

Here’s a fun craft to do with our daughters – make no-sew elastic hair ties and headbands! There’s even a suggestion on how to package them for gifts.

I’m completely inspired to try some of these yummy looking 11 cauliflower recipes.

My kids will flip for chocolate shortbread heart cookies – especially since they are dipped in chocolate!

Are you loving this diy mudroom bench as much as I am?

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I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

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