Posts Tagged ‘Recipes’

Einkorn Flour Naturally Sweetened Pumpkin Bars

Monday, February 24th, 2014

From our food contributor, Diana Bauman.

Can I just say that I am humbled that Diana, from My Humble Kitchen, agreed to share her voice on our site? Diana’s food background is so much more diverse than my own and she knows about foods I have never even heard of. Not only that, but her recipes are so very nourishing to our bodies. I cannot wait to learn more about food from her.

Naturally Sweetened, Einkorn Pumpkin Bars | momadvice.com

Hello – what a blessing to be here as part of the MomAdvice contributing team! I’m excited to get to know you all a bit better and feel privileged to be able to share my food recipes with you.

I’m a real foodie at heart… built on grace.  As much as I enjoy serving up my family savory meals using vegetables from my gardens, I also enjoy baking sweet treats made with nourishing ingredients and natural sweeteners.

Naturally Sweetened, Einkorn Pumpkin Bars | momadvice.com

I know Amy has turned to a gluten-free lifestyle, so I thought I’d introduce all of you to an ancient grain that has 3 times less gluten than our modern hybridized wheat of today.

It’s called einkorn. It’s the first grain to have been domesticated from the wild. Its never been hybridized so it was fascinating to me when I found out that many people with a gluten intolerance can tolerate this ancient grain. It still has gluten so if you have celiacs disease, then this is still off limits.

In my research, I’ve also found out that einkorn is more nutritious than modern varieties of wheat. It’s high in thiamin, protein, fiber, and a number of b vitamins. It also contains a significant amount of the the powerful antioxidant, lutein. As compared to modern varieties of wheat, it’s higher in protein and has a lower percentage of nutrient loss during processing.

Since einkorn has a lot less gluten, baking with it can be a bit tricky if grinding your own wheat berries at home; however, I’ve found incredible success using organic high extraction einkorn flour that’s already been milled.

In using einkorn flour, so far, I’ve had great success – all of my baked goods have turned out lovely. I’ve also enjoyed that I’ve been able to substitute it 1:1.

Naturally Sweetened, Einkorn Pumpkin Bars | momadvice.com

To share with all of you, I decided to roast the last of my pumpkins I had stored in my basement and make a batch of naturally sweetened pumpkin bars.

Who says pumpkin bars are just for the fall, right?

No pumpkin? No worries… if you don’t have any pumpkins in your basement or can’t find any at your local grocery store, feel free to use an organic canned variety.

My husband loves it when I surprise him with a batch of pumpkin bars. I sweeten them with honey. The flavors are gently sweetened and allow the flavor of the roasted pumpkin to shine through. The use of the honey makes this an incredibly moist bar that your family will love.

For the cream cheese icing, I add 3 tbls of maple syrup allowing me to cut down on the organic powdered sugar. You’ll never notice the difference.

Naturally Sweetened, Einkorn Pumpkin Bars | momadvice.com Now, let me ask you, what can be better than a nourishing dessert?

Naturally Sweetened, Einkorn Pumpkin Bars
Author: 
Recipe type: Dessert
Cuisine: American
Serves: 8-10
 
Einkorn pumpkin bars are a completely nourishing dessert make with the ancient grain einkorn and gently sweetened with honey.
Ingredients
For the Pumpkin Bars
  • 2 cups einkorn flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground all spice
  • 1 tsp baking soda
  • 4 eggs
  • 1 cup honey
  • 1 cup butter, melted
  • 1½ cups pumpkin puree
For the Cream Cheese Frosting
  • 8-ounce package cream cheese, softened
  • ½ cup butter, softened
  • 1 tsp pure vanilla extract
  • 3 tbls pure maple syrup
  • 1 cup organic powdered sugar
Instructions
Pumpkin Bars
  1. Preheat the oven to 350F.
  2. Butter and flour a 9″ x 13″ baking pan.
  3. In a large bowl, whisk together the einkorn flour, baking powder, cinnamon, all spice, and baking soda; set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, mix together the eggs, honey, butter, and pumpkin puree over low speed. A 3 on my KitchenAid.
  5. /4 cup at a time, add the dry ingredients until just combined. Do not overmix.
  6. Pour the batter into the prepared 9″ x 13″ pan and bake for 22-25 minutes or until a toothpick inserted into the middle comes out clean.
  7. Transfer to a wire rack and allow to cool completely.
Cream Cheese Frosting
  1. In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and butter. Mix together over medium speed until smooth.
  2. Add the vanilla extract, maple syrup, and powdered sugar. Mix on low until mixed through then raise the speed to medium to cream together.
  3. Spread on cooled pumpkin bars.

I’m sure that once you try your hand at baking with einkorn or natural sweeteners, you’ll feel great serving your family some sweet treats every now and then.

So, what are your favorite sweet treats to eat during this time of year?

Amy’s Notebook 02.19.14

Wednesday, February 19th, 2014

Amazing Appetizers

Source: Giving Up on Perfect

 

I know where I’m going to look when I need some amazing appetizer ideas! Drooling…

Mmmm, combining citrus with black pepper and mint in a salad? Sounds like something I need to try!

Eggs, spinach, tomato, bacon & feta – what’s not to love in this yummy-looking Mediterranean scramble?

If it’s one thing I like, it’s quick and easy diy projects that result in fabulous decor and gifts, so I’m totally excited to have this resource of 20+ DIY coasters to make.

This amazing family home makes me swoon – modern, yet warm!

I totally want to make a coffee-beverage station like this for my family – loving through coffee & hot chocolate!

amys_notebook I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

Amy’s Notebook 02.12.14

Wednesday, February 12th, 2014

canning_grape_jelly Source: My Humble Kitchen

 

Did you know you can make and can jelly from store bought fruit juice in the winter? I didn’t – and it seems like  it would be a fun way to bring a bit of summer to these cold days!

I’m in love with this updated mid-century modern dresser – you won’t believe the before and after!

Oh, how I wish I could sew just to create one of these adorable fleece-lined kid’s robes.

Yes to chocolate cookies, and double-yes to flourless chocolate cookies!

Thinking about making a souffle for Valentine’s Day? Find out how to make a chocolate souffle here, plus 3 tips for success.

I’m finding a lot of international dishes that are gluten free – and these Indian Chickpea Crepes are also vegan with a soft middle and a crisp edge. Yum.

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I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

Amy’s Notebook 02.05.14

Wednesday, February 5th, 2014

Crochet Hearts

Source: Everything Etsy

 

I’m simply in love with these adorable crochet hearts - I can think of so many ways to use them!

This is a super cute and simple Valentine’s Day Wreath that would be fun to make.

Here’s a fun craft to do with our daughters – make no-sew elastic hair ties and headbands! There’s even a suggestion on how to package them for gifts.

I’m completely inspired to try some of these yummy looking 11 cauliflower recipes.

My kids will flip for chocolate shortbread heart cookies – especially since they are dipped in chocolate!

Are you loving this diy mudroom bench as much as I am?

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I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

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Coconut Lime Raised Doughnut Recipe

Monday, February 3rd, 2014

From our food contributor, Shaina Olmanson.

Can I say that you are in for one of the biggest treats ever? Shaina, from Food For My Family, is one of my foodie idols and I cannot believe she is going to be sharing her voice here on MomAdvice as a regular contributor! Her photos are always a delight for the eyes and her whole foods philosophy on a budget is just why I selected her to share with you.  

Coconut Lime Raised Doughnut #recipe via MomAdvice.com

I can count on one hand the number of times we’ve gone out for doughnuts in any given year. It’s a once-in-a-while treat, a special outing. There’s something about walking into a doughnut shop, the bell on the door tinkling after you. In a case behind the glass you find soft fried dough rolled in sugar crystals or glazed with a sparkling gleam, the warm air carried under your nose with the distinct softness of melting sugar and browning dough.

Doughnuts are winter foods, best consumed when frosty air is blowing outside. A doughnut and a cup of coffee or cocoa somehow makes the world feel warmer, the walls lean in a bit tighter to hug you in the center of this pocket of comfort you’ve created.

It was this idea, this contentedness that I chased on a day off school with my kids. Doughnuts are all about waiting and patience, but the payoff at the end is worth every second it takes to get there.

Coconut Lime Raised Doughnut #recipe via MomAdvice.com

We gathered in the kitchen, all arms and hands and bodies huddled around the mixer, each measuring and dumping one ingredient after another to form the dough, soft and supple. In our hands we worked it before tucking it away as they went to play. Soon it was time for the shaping, and with a special cutter in hand, they each formed the rings and placed them on a baking sheet so we could again wait as they puffed in their warmed-oven home.

When the time came, in a bit of oil we fried each one to a golden perfection, our home instantly mirroring that doughnut shop smell. Small fingers ran through sugar as doughnut holes were rolled until coated. We stirred together glazes and dipped them in before sprinkling them with all manner of pantry goodies, licking the drips from fingertips.

Tips for doughnuts with your kids:

  • Have them measure and mix.
  • Teach little arms how to knead.
  • Rolling balls and cutting doughnuts is a fun and exciting job.
  • Leave the frying to the big kids and the adults.
  • Decorating is definitely a kid-approved job.
  • Eating is a family affair.

Coconut Lime Raised Doughnut #recipe via MomAdvice.com

These doughnuts are dipped in a lime-kissed glaze and covered in crisp coconut flakes. You can simply roll slightly cooled doughnuts in granulated sugar for a more classic take, or you could get fancy and make filled doughnuts and long johns with this same dough recipe.

Coconut Lime Raised Doughnut Recipe
Author: 
Recipe type: breakfast, dessert
Serves: 10
 
Raised doughnuts with a lime-kissed glaze, sprinkled with coconut flakes.
Ingredients
  • 5 tablespoons water
  • ⅓ cup buttermilk, room temperature
  • 1 egg, room temperature
  • 5 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose or einkorn flour
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 2¼ teaspoons yeast
  • 16 ounces organic palm oil or other oil for frying
  • 1 cup powdered sugar
  • 2-3 teaspoons lime juice
  • ½ cup unsweetened coconut flakes
Instructions
  1. In a large bowl or the bowl of a stand mixer, combine the water, buttermilk, egg, melted butter, and the vanilla. Beat until well mixed.
  2. Add in the flour, sugar, salt, and yeast, and mix with your hands or using a dough hook on the stand mixer until a soft dough forms. Remove the dough from the bowl and knead 10 – 11 times for the dough to come together.
  3. Return the dough in the bowl and cover with a towel or piece of plastic wrap. Place the bowl in a warm place to rise until the dough is doubled. Cut 20 or so 4-5″ squares of parchment paper while you wait.
  4. Once the dough has doubled, remove it from the bowl and roll it to about 1½” thick. Cut 3-4″ rings from the dough. Place each ring on a small square of parchment. Place the dough rings on baking sheets and cover loosely. Place doughnuts holes 3-4 on each piece of parchment.
  5. Once all the doughnuts have been cut and covered, let them rise for at least one hour until they have puffed considerably.
  6. In a high-sided, heavy-bottomed pan heat the oil to 350º F. Once the oil is hot, add in the doughnuts, about four at a time. Fry for 2-3 minutes per side, until golden brown.
  7. Remove the doughnuts to a baking rack to drain and cool slightly.
  8. In a shallow bowl, mix together the powdered sugar and the lime juice, starting with 2 teaspoons until a thick but still fluid consistency is reached. Dip the top of each doughnut into the glaze. Immediately sprinkle with coconut flakes and allow to set.

Coconut Lime Raised Doughnut #recipe via MomAdvice.com

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Amy’s Notebook 01.29.14

Wednesday, January 29th, 2014

The-Beatles-Love-Me-Do-lyrics-in-a-heart-free-printable-NoBiggie.net_

Source: No Biggie

 

I’m loving this sweet (and free!) Valentine – or any time – printable created from a Beatle’s song printed in a heart shape.

Anyone have a glue gun that doesn’t need to be cleaned? Not me, making this glue gun cleaning tutorial perfect timing.

This diy homework and art station is sooo adorable!

I’m completely drooling over these chocolate almond butter bites – going gluten free is looking better and better!

Goodness, one pot of vegetable stock stretched to make 5 dinners? Fabulously thrifty!

Doesn’t this Broccoli Slaw with Cranberry Orange Dressing sound like the perfect mid-winter salad?

Amys_notebook-520x346

I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

Amy’s Notebook 01.22.14

Wednesday, January 22nd, 2014

Felt ball coasters-706x1024

Source: Inspired By Charm

 

Oh, my, these wool felt ball coasters are SO cute. I.must.have.

I love a good Mod Podge craft and this list of 20 Mod Podge projects includes everything from shelf upcycles to pencil makeovers. Inspiring!

Looking for some creative ways to celebrate Valentine’s day? The 28 Valentine’s day ideas here are some of the most beautiful I’ve seen!

I can’t wait to try this black bean and quinoa enchilada bake – I’m loving quinoa lately and this fits my new gluten-free diet, plus it looks like the whole family will like it, too!

Drooling over this unique take on traditional morning glory muffins: morning glory oats. What a healthy and yummy way to start the day.

And using window CD envelopes and printable tags for Valentine treat pouches is simply genius – and so adorable!

amys_notebook

I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

Amy’s Notebook 01.15.14

Wednesday, January 15th, 2014

Chicago Loft

Source: Design Sponge

 

Now one part of me wishes I lived in a Chicago loft with brick walls and cool vintage finds. Love.

I think this adorable rolled-up paper Valentine Wreath would make such a fun project to do with my daughter!

This black bean soup with chorizo and chicken looks so yummy – what a nice, hearty middle-of-winter meal!

Oh my, I love one-dish dinners like this drool-worthy baked salmon & vegetables that are both quick & healthy, don’t you?

This amazing weathered gray IKEA coffe table hack is genius!

Mmmm, here’s a slow cooker lentil chili that’s sure to warm you up on a cold night.

amys_notebook

I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

Amy’s Notebook 01.08.14

Wednesday, January 8th, 2014

Heart themed party

Source: Kara’s Party Ideas

 

This is an adorable heart-themed party idea – there are so many applications for this from birthdays to Valentine’s Day to wedding showers!

I’m not sure I could actually make this, but I could sure use this diy scarf hanger – actually a couple of them!

I love this detailed tutorial on how to create a vision board, but I love the title even more: Dare to Dream. Yes.

I’m thinking with all of our cold and snow my kids would flip for this caramelized white chocolate “hot chocolate.” Who am I kidding? They’d flip for this anytime!

I’m simply drooling over these spinach and feta stuffed chicken breasts.

Here are 7 ways to eat (& drink) turmeric – nicely timed since I keep hearing about the benefits of eating turmeric!

amys_notebook

I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

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Amy’s Notebook 01.01.14

Wednesday, January 1st, 2014

Happy New Year! How about we start the year off with some great recipes, diy ideas, and even a fantastic list of iPhone apps for 2014? I’m looking forward to another year of discovering wonderful things to help us to grow, learn, and have fun – and of course, sharing them with you!

Almond-Joy-Pancakes-The-Lemon-Bowl

Source: The Lemon Bowl

 

I’m so excited to make these almond joy pancakes – gluten free or not, I think my family will flip when they see them!

Start the new year with some black-eyed pea dip – it may bring luck {or not!}, but either way it looks yummy and good for you!

Do you think any of these 15 kitchen shortcuts will change the way you cook in 2014?

Thinking about simple ideas for holiday organizing as you’re putting things away this year can help to make sure next year is a breeze!

These before & after photos of IKEA hacks from 2013 are truly inspiring – I’m seeing a trip to the blue box in my future!

Here’s a really nice roundup of must-have iPhone apps, many that can help you get organized in the new year.

amys_notebook

I hope you enjoyed this collection of gathered links to DIY crafts, food projects, and thrifty ways to spruce up your home. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

 

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