Posts Tagged ‘Pasta Salad’

Caprese Pasta Salad

Monday, August 4th, 2014

From our food contributor, Shaina Olmanson.

Caprese Pasta Salad #recipe via MomAdvice.com
Some evening meals require simplicity. They are the evenings when I’ve stood in my kitchen, sans air conditioning, feeling the heat condense on my skin as I look in the cupboards and attempted to choose a heat-less meal twice already that day.

They are evenings when the day has been one obstacle to climb after another. It’s when each child has separately skinned their knee on the driveway in four isolated incidents, each involving band-aids. It’s for days when even the excitement of a long-awaited package arrival ends in disappointment as it is opened to reveal a wrong item and a note indicating an “upgrade.”

This meal isn’t flashy. It’s honest and good. It’s your basic caprese salad, the one with the thick slices of summer tomatoes and too white mozzarella, full leaves of sweet basil, and a healthy drizzle of olive oil and balsamic – a summer essential. It’s that salad with a few extras. Pasta and green onions are invited, and if it’s a meal on its own, add a bit of protein in the way of beans or leftover chicken, shredded and tossed directly into the mix. It’s served in one bowl with one spoon, and it can be eaten on the patio or on a picnic blanket with slices of watermelon and a jug of iced tea. It can be tucked into a thermos and carried along to school or camp or off to the beach.

Caprese Pasta Salad #recipe via MomAdvice.com
In my repertoire of summer meals, I tend to rely on salads more than anything. This year’s has been an ode to simple pasta salads and a leafy salad with a hearty helping of quinoa dumped in for good measure. They’re simple, but they’re pulled together enough to be carried to a neighborhood barbecue or a family gathering where they’ll disappear on the buffet table in short order. You won’t regret doubling the recipe here.

Tomorrow, when you climb out of bed and feel the breeze coming through the open window, the world will feel new. And there will be leftover salad in the refrigerator for lunch.

Caprese Pasta Salad #recipe via MomAdvice.com

Caprese Pasta Salad
Author: 
Recipe type: Pasta Salad
Serves: 8
 
Ingredients
  • 8 ounces small pasta (in shape of your choice)
  • 2 teaspoons kosher salt
  • 1 cup fresh basil (packed tightly)
  • 2 cups grape tomatoes, halved
  • 2 cups fresh mozzarella pearls
  • 2 green onions, diced
  • 2 tablespoons aged balsamic vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sea salt
  • ⅓ cup extra virgin olive oil
  • Add-ins: shredded chicken, chickpeas, white beans, grilled peaches
Instructions
  1. Cook the pasta according to the box directions with the kosher salt in the water. Drain, rinse with cold water, place it in a large bowl, and chill.
  2. Make a chiffonade of basil by stacking the basil leaves on top of one another, rolling tightly, and slicing very thin strips.
  3. Once the pasta is chilled, add the grape tomato halves, the mozzarella pearls, green onions, and the basil to the bowl.
  4. In a separate bowl, combine the balsamic vinegar, Dijon, and the sea salt. Whisk in the olive oil. Pour the dressing over the pasta and toss to coat evenly. Stir in any additional add-ins to make this a meal on its own or serve as is.

 

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Chicken Caesar Pasta Salad

Monday, April 22nd, 2013

Pasta salad is one of my favorite dishes to make when the weather turns warmer,  thanks to it’s simplicity and ease in preparation. My favorite pasta salad is my Chicken Caesar Pasta Salad because it incorporates all of my favorite salad flavors into one dish. This Chicken Caesar Pasta Salad is a crowd-pleaser, a fun picnic dish to share, and an easy weeknight meal.

I have been making this salad for years and recently made some new additions to it to incorporate more flavors. I roasted my chicken, but coated it in Mrs. Dash Tomato Basil Garlic seasoning (along with the olive oil, salt, and pepper that I traditionally do) that I found at our grocery store to add spice to it, added more of this fun seasoning to the dressing mixture itself, and thinned the dressing with red wine vinegar so it coated the noodles better.

The fresh additions of romaine and tomatoes add brightness and freshness to this dish. You can, of course layer on the Caesar salad flavorings by adding parmesan cheese and croutons, but it is delicious with or without these additions.

I have yet to meet a person that didn’t love this pasta salad as much as I did. If you intend to eat this one all week long, I recommend storing the romaine separately and adding it when dishing it up so you don’t have soggy lettuce in your dish.

I hope you can give this dish a try!

Chicken Caesar Pasta Salad
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
To make this dish quicker, use a rotisserie chicken instead of roasting your own!
Ingredients
  • 1 pound dry penne pasta
  • 4 boneless chicken breasts, roasted & seasoned with Mrs. Dash Tomato Basil Garlic seasoning (see link above for preparation technique)
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1-2 teaspoons Mrs. Dash Tomato Basil Garlic seasoning
  • 1 (8 ounce) bottle Caesar salad dressing
  • ¼ cup red wine vinegar
  • 1 head romaine lettuce - rinsed, dried and
  • shredded
  • 1 pint cherry tomatoes, halved
  • ½ cup grated Parmesan cheese (optional)
Instructions
  1. Prepare chicken as directed above. Allow the meat to rest ten minutes and then dice or shred for your pasta salad.
  2. Prepare your lettuce and tomatoes and toss them into a large bowl with the cooled chicken.
  3. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. In a bowl, mix together salad dressing, vinegar, and seasonings. Toss together pasta, chicken, lettuce, tomatoes, and dressing mixture.
  5. Garnish with croutons and Parmesan cheese, if desired.

 

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