I can admit that I am a coffee addict. Coffee without good coffee creamer though makes me a little sad. My refrigerator is usually fully stocked for lots of coffee sipping, but I also love knowing that I can whip up a batch of homemade coffee creamer in my blender if I run out. Homemade coffee creamer is one of those recipes that you will find yourself relying upon when you have impromptu guests or when your grocery day is nowhere in sight.
The big joke in our house is that everyone is always praying that I run out of coffee creamer so that I will go to the grocery store. Frankly, we could run out of all of our food and as long as I still can have a good cup of coffee in the morning, then I am pretty much set for the entire day. I will just make do with what we have until the creamer runs out. About seven years ago, I ran across this recipe for making coffee creamer out of pantry ingredients. This was probably a very sad day in our house for the rest of the family because now I never have to go the grocery store.
Before I figured out how to make my Homemade Peppermint Mocha Drinks, I relied upon this delicious coffee creamer to satisfy my Peppermint Mocha cravings at home. This Homemade Mint Truffle Coffee Creamer has all of those elements that I love- chocolate, mint, and a rich creaminess. Of course, the creamer recipe can be modified for those of us that like to add half a cup of coffee creamer to every cup of their coffee to make the recipe more calorie conscious. Simply replace your regular sweetened condensed milk with the fat-free version and use skim milk instead of a fuller fat version of milk.
The recipe includes adding Peppermint Coffee Syrup to your creamer, but that is something that is easy to create with pantry ingredients and the recipe is available on the site. You certainly don’t have to create the peppermint syrup yourself, although it is really easy to do and made from pantry ingredients. Simply call ahead to your favorite Starbucks joint and ask if they have a spare bottle of Peppermint Syrup that you can buy or if they can order it for you. Split a bottle with a friend if you don’t picture yourself using the whole bottle or save it for this summer to make my favorite DIY Peppermint Mocha Frappes that I make with frozen coffee ice cubes in the summer months.
Below I have provided a few other variations on this coffee creamer recipe to help you create other delicious coffee creations in your kitchen.
- 1 can sweetened condensed milk
- 1½ cups nonfat milk (or you can use prepared powdered milk)
- 3 Tablespoons unsweetened cocoa
- 3 Tablespoons peppermint coffee syrup (see above for a link to our homemade version)
- Blend all ingredients together in your blender.
- Pour into a mason jar or your old coffee creamer dispenser. This creamer will keep up to two weeks in your fridge.
- French Vanilla Creamer- omit cocoa and peppermint syrup & add 1 tablespoon vanilla.
- Chocolate Almond Creamer-omit peppermint syrup and add 1 teaspoon almond extract.
- Amaretto Creamer- omit cocoa & peppermint & add ½ teaspoon cinnamon and 1 teaspoon almond extract.)
I am participating in Mouthwatering Mondays at A Southern Fairytale.