Posts Tagged ‘Make Ahead Thanksgiving Recipes’

Bacon, Apple, & Cornbread Gluten-Free Stuffing

Wednesday, November 25th, 2015

  Bacon, Apple, & Cornbread Gluten-Free Stuffing from MomAdvice.com.

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. 

I don’t think any holiday meal is complete without a good stuffing. Being gluten-free can be a challenge around the holidays, trying to recreate those comforting holiday dishes, but without the gluten. Today I wanted to show you a delicious Bacon, Apple, & Cornbread Stuffing that you can make for the holidays with a few delicious ingredients at Walmart that you will never guess is gluten-free and so affordable to make too!

Bacon, Apple, & Cornbread Gluten-Free Stuffing from MomAdvice.com.

The star of today’s ingredient line-up is definitely this Wright® Bacon! I love that this thick bacon is naturally hickory smoked which adds a rich depth to your stuffing. This grocery staple can be found in the refrigerated section of Walmart.

Rounding out our ingredient list are sweet apples, savory celery, onions, Great Value Brand chicken broth, a gluten free-cornbread mix, fresh thyme, fresh sage, and just a pinch of cayenne pepper to add a kick to this dish. I love that these ingredients are all available at one store, even my gluten-free cornbread mix, leaving me more time for making those family holiday memories!

Bacon, Apple, & Cornbread Gluten-Free Stuffing from MomAdvice.com.

Confession time! I was really nervous about creating this dish for you. This was actually my first time baking any gluten-free bread so I was really nervous about the texture of this bread, but even more nervous that the bread wouldn’t stand up to cubing. I am so happy to say that it actually cubed up and toasted beautifully in my oven for this dish.  I would recommend baking it the day before and cubing it the next day to help it keep its shape and prevent any crumbling. In 15-18 minutes you have your base for a beautiful bowl of stuffing.

Bacon, Apple, & Cornbread Gluten-Free Stuffing from MomAdvice.com.

Great stuffing is all about the layering of flavors and this one has them all. From the sweetness of the apples to the savory of the celery and onions to the deliciously salty and chewy bacon to the kick of spices from the cayenne, each bite is like a little holiday symphony in your mouth.

Bacon, Apple, & Cornbread Gluten-Free Stuffing from MomAdvice.com.

I would definitely say that this dish takes my holidays from good to great. You can find this and so many other great recipes over at the Joy to the Meal site to help inspire you in the kitchen. I hope you can experience a few #joy2themeal dishes at your table and I hope this recipe helps you to be brave and tackle your own gluten-free stuffing for the holidays!

Bacon, Apple, & Cornbread Gluten-Free Stuffing from MomAdvice.com.

Bacon, Apple, & Cornbread Gluten-Free Stuffing
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
It's hard to believe that this stuffing is gluten-free thanks to the richness of the bacon & cornbread. I hope you love this dish as much as our family does this holiday season!
Ingredients
  • 1 package of prepared Gluten-Free Cornbread Mix (12 ounces), prepared one day prior
  • 10 oz Wright® Brand Bacon, chopped, ¼-inch pieces
  • 1 onion, chopped finely
  • 2 ribs celery, chopped
  • 2 Fuji apples, peeled, cored, chopped
  • 2 tablespoons of thyme, removed from stem and chopped finely
  • 2 tablespoons of sage, leaves removed and chopped finely
  • 1 cup Great Value Brand Chicken Broth
  • ¼ tsp cayenne
Instructions
  1. Preheat your oven to 400 degrees.
  2. Cube your prepared gluten-free cornbread and spread on a rimmed cookie sheet. Bake for 15-18 minutes until cubes are lightly toasted. Reduce the heat on your oven to 375 degrees.
  3. Fry bacon until crisp, remove with a slotted spoon to a plate layered in paper towels. Drain the fat from your pan, reserving three tablespoons to sauté your veggies.
  4. To the pan, add your onion and celery and sauté these until golden about 6-8 minutes. Add apples, thyme, sage, and cayenne pepper. Cook until apples soften, about 4-5 minutes.
  5. Toss cooked apples & veggies in a large bowl with cornbread cubes, broth and cooked bacon. Mix well.
  6. Bake at 375° in a buttered dish covered with foil for 40 minutes, remove foil and bake until top turns golden, about 15 minutes more.

 

 

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Make-Ahead Gravy

Wednesday, November 13th, 2013

Make-Ahead Gravy Recipe from MomAdvice.com.

I’m back with another make-ahead recipe for Thanksgiving Day today. This week I am sharing a fantastic Make-Ahead Gravy recipe that you can have waiting in your freezer for the big day. I am excited about this recipe because it provides, yet again, one more dish that you can create to make your day as stress-free as possible.

Make-Ahead Gravy Recipe from MomAdvice.com.Make-Ahead Gravy Recipe from MomAdvice.com.

To begin this recipe and create the base, without the turkey, you can use chicken or turkey wings along with onions that you roast in your oven to make those magical drippings that you need to create the base of this gravy recipe. I was not able to locate turkey wings at our market so I substituted with the always available chicken wings. Don’t be surprised if your kitchen already smells like Thanksgiving with just the base of this recipe!

Make-Ahead Gravy Recipe from MomAdvice.com.

After scraping your roasting pan up and getting all of the stuck on bits that make your dressing so rich and flavorful, add these to your pot along with some other components like carrots, celery, fresh herbs, turkey or chicken stock, and a little poultry seasoning to round out the flavorings. Allow this to simmer for an hour and a half and then, after straining, you can add the flour mixture to the gravy to thicken it.

There you have it, an easy make-ahead gravy that makes eight cups of delicious gravy for the big day!

Make_Ahead_Gravy_Recipe_1

Make-Ahead Gravy
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 15-20
 
Don't panic about the gravy this year! Try this easy make-ahead gravy recipe that makes eight cups of gravy for your Thanksgiving feast.
Ingredients
  • 6 turkey or chicken wings
  • 2 medium onions, peeled and quartered
  • 2 tablespooons olive oil
  • 1 cup water
  • 2 quarts chicken broth, divided
  • ¾ cup chopped carrot
  • 1-2 stalks of celery, chopped
  • 3 sprigs fresh thyme (leave on the stem and add to the pot)
  • 1 teaspoon poultry seasoning
  • ¾ cup all-purpose flour
  • 2 tablespoons butter
  • ¼ teaspoon ground black pepper
Instructions
  1. Preheat oven to 400 degrees F. Arrange a single layer of turkey or chicken wings in a large roasting pan. Scatter the onions over the top of the wings. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 1-1/4 hours or until wings are browned.
  2. Place browned wings and onions in a 5 quart stockpot. Add water to roasting pan and stir, scraping up any brown bits on the bottom of the pan. Pour the the water from the pan into the stockpot. Stir in 6 cups broth, carrot, thyme, poultry seasoning, salt, and pepper (to taste). Bring to a boil. Reduce heat to medium-low and simmer uncovered for 1-1/2 hours.
  3. Remove wings from the pot and place on a cutting board. When the wings are cool, pull off the skin and meat. Discard the skin and save the meat for another use. Strain contents of stockpot through a large strainer into a 3 quart saucepan. Press on the vegetables to extract any remaining liquid. Discard the vegetables and skim the fat off the liquid. Bring the contents of the pot to a gentle boil.
  4. In a medium bowl, whisk flour into the remaining 2 cups chicken broth until smooth. Gradually whisk the flour mixture into the simmering turkey broth; simmer 3-4 minutes or until the gravy has thickened. Stir in the butter and pepper. Serve immediately or pour into containers and refrigerate or freeze.

Are you following along in our make-ahead Thanksgiving series? Be sure to check out our Brandied & Orange Cranberry SauceMashed Potatoes, Green Bean Casserole, and Fancied-Up Store-Bought Pies. Tomorrow we tackle the stuffing with a unique spin using sausage, apples, and sage. You won’t want to miss it!

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