Posts Tagged ‘Make Ahead Stuffing’

Make-Ahead & Freeze Your Thanksgiving Meal

Saturday, November 7th, 2015

Make-Ahead & Freeze Your Thanksgiving Meal from

It’s that time of year again where I show you how incredibly awesome it is to prepare your Thanksgiving meal ahead and pack it away in your freezer for the big upcoming feast. Over the years I have tried so many recipes to share with you and today I want to show you my foolproof technique meal for creating a delicious meal right from your freezer and to your table that will taste like you cooked it that very day.

Before we dive into all the recipes, here are a few items I recommend having in your arsenal to make your meal preparation day easier and to actually create room for all of these delicious dishes.

Make-Ahead & Freeze Your Thanksgiving Meal from

Ninja Cooker For Preparation & Buffet

This item is definitely a splurge item, but has paid for itself over and over again for me. The Ninja Cooker has two functions on it (Stovetop & Slow Cooker) that allow you to brown meat inside of it and then switch to slow cooking. It also has a Buffet setting that is perfect for using on Thanksgiving Day to keep your dishes warm. I can’t recommend this gadget enough and consider it to be a smart holiday investment. Did I mention it is nonstick? DREAMY!

Ziploc Freezer Bags For Food Storage for the Big Day

I love, love, love Ziploc Freezer Bags for their stackability for storing our food for the big day. I use these to package up my stuffing and casseroles to help me pack more in my freezer without taking up so much space like a disposable pan would. Make sure you reach for the freezer bags and not the regular ones though to prevent freezer burn. When in doubt if something will hold, always double bag!

Chinet Bakeware For An Elegant Freezer Meal Spread

Since I freeze my feast for Thanksgiving Day, I love the ease of stacking (and clean-up) when it comes to disposable pans. Chinet makes ones that are nonstick and I have found them to be a bit more durable for transporting from oven to table. Since they are made of paper, the first time I used them I was a little scared how my food would turn out, but I have had great success with these and find them to be an affordable alternative to foil pans for Thanksgiving Day. If you want to keep things looking nice, these casserole baskets (less than $10 each) are a clever trick I use to disguise a disposable pan.

Make-Ahead & Freeze Your Thanksgiving Meal from

Pie Cutters For Glamming Up Store-Bought Pies

If baking pies isn’t your thing, consider buying a little pie dough and adding a personalized touch with an inexpensive set of decorative pie cutters. You simply roll out the pre-packaged dough, cut out a piece with the pie cutter and press to make a detailed impression on the top. Transfer these delicate details to a parchment-lined cookie sheet and bake as directed. Add a glossy shine with a little egg or sprinkle sugar & cinnamon on top to add a little flavor. Between this and a glammed up whip cream or quick topping, your store-bought pies will be a fabulous addition to the dinner table.

Carry-Out Dishes For Packing Leftovers

Sharing the leftovers is not only a nice gesture for your guests, but it makes sure that all the dishes get eaten. I use my takeout pho containers when packaging food up for myself, but these Fitpacker containers would be lovely to share and let your guests take home food or to prepare a few lunches/dinners for your own family for the week so you can really put your feet up!

Make-Ahead Thanksgiving Dishes To Try

Cheddar Apple Pie Dip from


Bacon Ranch Cheeseball- Need I say more?

Spunky Spinach Dip- A delicious combination of spinach, salsa, & cream cheese. Serve with carrots and tortilla chips for dipping

Cheddar Apple Pie Dip- Prepare until the point of baking. Freeze for the big day.

Chocolate Chip Cookie Dough Dip- AKA Crack Dip, as it is so lovingly referred to in our house.

Slow Cooker Chex Mix

Gluten-Free Meatball Sub Appetizer

Gluten-Free Meatballs- Bake & prepare sauce. Freeze separately for the big day. Warm up on the stove top and then skewer with baby mozzarella balls.

Sugar & Spice Nut Mix- Would also make a great hostess gift if you aren’t making the meal!

Cranberry Spread- Tangy and a delicious dip to pair with crackers.

Make-Ahead Green Bean Casserole


Green Bean Casserole- Panko with homemade mushroom cream sauce- it’s divine!

Make-Ahead Mashed Potatoes- I always double batch this recipe because these are the best mashed potatoes you will ever eat.

Brandied Orange & Cranberry Sauce- This is the best cranberry sauce I have ever eaten- truly!

Buttery Bread Machine Rolls- This foolproof recipe makes storing a bread machine worth it! Be sure to read this article for lots of bread machine tips!

Make-Ahead Gravy

Make-Ahead Gravy Recipe- Finding out I could make this early last year saved me so much time in the kitchen on Thanksgiving.

Pumpkin Cranberry Cornbread- Bake & freeze for the big day!

Make-Ahead Apple, Sausage, & Sage Sourdough Stuffing

Fancy Up Store-Bought Pies


Store-Bought Pie Tricks- Wow, your guests with a few easy details

Homemade Pumpkin Pie

All-Butter Pie Crust- Prepare and freeze discs of dough

Cranberry Crunch Pie Topping

Cranberry Crunch Pie Topping- Store wet and dry ingredients separately for the big day

Spiced Whipped Cream- Make-ahead and store in the fridge for the big day

No-Bake Peppermint Cheesecakes

No-Bake Peppermint Cheesecakes- A promise of all the good treats to come this holiday season

Not cooking? Here are a few of my favorite hostess gifts

DIY Slow Cooker Pumpkin Spice Candles

DIY Slow Cooker Pumpkin Candles

Mini Pie Hostess Favor


Mini Pie Gifts

Microwave Peanut Brittle

Easy Microwave Peanut Brittle

Sugar & Spice Nuts Mix

Sugar & Spice Nuts

Knitted Sweater Cozies

Knitted Sweater Coffee Cozies

Wine Hats & Scarves

Wine Hats & Scarves

Neon Paint Dipped Spoon Set

Paint-Dipped Spoon Sets

Free Thanksgiving Printable

Thanksgiving Decor, Crafts & Entertaining

Woodland Thanksgiving Table + Free Printables

DIY Thanksgiving Centerpiece

Friendsgiving Feast

Friendsgiving Feast

Host a Friendsgiving Feast

How to Entertain the Kids on Thanksgiving Day

How to Set the Perfect Thanksgiving Table

DIY Chalkboard Food Label Frames

I hope these ideas inspire you! If you are looking for a great turkey recipe, be sure to check out this Herb-Roasted Turkey Breast or just use this simple technique for a small crowd to prepare a boneless breast! Happy holidays, friends! xo

*this post may contain affiliate links- I only recommend what I love though! 

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Make-Ahead Apple, Sausage, And Sage Sourdough Stuffing

Thursday, November 14th, 2013

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from

I’m back again with another fun Thanksgiving make-ahead recipe. Today’s recipe is an apple, sausage, and sage sourdough stuffing that tastes just as good as it sounds. This recipe is easy to prepare and can be made-ahead and placed in your freezer for the big day, which means one less thing for you to worry about on the day of your big feast!

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from you ever made your own stuffing? It is one of the easiest and most rewarding dishes to create for the holiday season. My grandma made a mean dressing when I was growing up, but stuffing was definitely something that came out of a box.  I remember in sixth grade when we had to do a Thanksgiving play and I was supposed to pretend to make stuffing and had no idea what the teacher was talking about when he handed me a loaf of bread and celery.

What the heck was that for?

Being the true foodie I am,  I still don’t think the boxed stuff is that bad, and you can’t beat the ease of preparation. It doesn’t hurt to gourmet things up a bit once in awhile though, especially when you can put this in your freezer and save it for the big day!

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from

The biggest challenge with stuffing is all of the dicing and chopping to get the ingredients prepared. A handy food chopper can be your best friend when chopping up ingredients like onions or herbs. Once the ingredients are chopped though, it is just a simple matter of mixing them up and then placing the stuffing in the pan for baking.

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from

I really love the ingredients in this recipe because they are the perfect balance of sweet and savory. I used turkey sausage in this recipe, but you could certainly substitute with chicken sausage instead. I love Granny Smith apples for baking because they maintain their texture and firmness in this dish. Leave the skins on for a little added color to your stuffing (not to mention, a little fiber too!)

Make-Ahead  Apple, Sausage, And Sage Sourdough Stuffing from

I baked up a little dish for you to show you what this looks like when it is all done. The top is crunchy and the inside is delicious and fluffy. The apples add tartness while the onions, celery, and turkey sausage add a little savoriness to the stuffing. When these ingredients are all baked together, it is like a little symphony in your mouth! Reserve a few sprigs of sage to garnish the top of your dish!

Make-Ahead: Apple, Sausage, And Sage Sourdough Stuffing
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 12-14
A little bit sweet, a little bit savory. This sourdough stuffing filled with apples, sausage, and onions is a a delicious crowd-pleaser that can be made ahead for the holiday season.
  • 1 loaf sourdough bread, cut into ½-inch cubes (about 11 cups)
  • 1 tablespoon olive oil
  • ¾ pound fresh mild turkey or chicken sausage
  • 4 Granny Smith Apples
  • 3 stalks celery, thinly sliced
  • 1 large onion, diced
  • 2 tablespoons unsalted butter
  • 2½ cups low-sodium chicken stock
  • 1 teaspoon poultry seasoning
  • ⅓ cup chopped fresh sage leaves
  • ¾ teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • Reserved sage leaves (for garnish)
  1. Preheat oven to 300°F. Spread bread cubes out on two large rimmed baking sheets and bake until dried but not browned, about 15 minutes. Transfer to a large bowl.
  2. In a large skillet, heat oil over medium-high heat. Remove the sausage from the casings, and add it to the skillet to cook, breaking up chunks with a spoon, until browned, about 6 minutes.
  3. Add apples, celery, onion and butter and cook, stirring occasionally, until apple and vegetables are softened, 8 to 10 minutes more. Add to toasted bread. Stir in broth, poultry seasoning, sage, salt and pepper.
  4. Add stuffing to a freezer-safe greased 9x13 foil pan. Place in the freezer (for up to four weeks). 1-3 days before, remove the stuffing from the freezer. Drizzle a ½ cup additional chicken stock over the top to moisten the stuffing. Heat oven to 350°F and bake until lightly browned and crisp on top, 50 to 60 minutes. This stuffing can also be stuffed in your turkey, just be sure that the stuffing has cooled before proceeding.
  5. Garnish with fresh sage leaves.


Are you following along in our make-ahead Thanksgiving series? Be sure to check out our Brandied & Orange Cranberry SauceMashed PotatoesGreen Bean Casserole, Make-Ahead Gravy, and Fancied-Up Store-Bought Pies. Tomorrow our series will end with an easy bread machine roll recipe that you just won’t want to miss!

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