Posts Tagged ‘Grocery Shopping’

More Coffee Talk

Tuesday, June 10th, 2008

It has been awhile since I had been to Sam’s Club, but after all the adventures in bread making that I had been doing, I had run out of a key ingredient for cooking… all-purpose flour.

I don’t know what it is about going to Sam’s Club, but it is like I have to give myself a pep talk for an entire week that I am going there. I think it is because it is so big and the lines are so long and walking the place takes so much time, but maybe that is just me? Usually I choose the Click ‘N Pull option, but our Sam’s is under construction so I thought it would be easier if I just ran in and got the stuff myself.

I usually run in and run right back out and rarely do I browse because, frankly, I end up spending money we don’t have. As I was making my beeline towards the flour, this shiny bag caught my eye and I was doing a little happy dance in the aisle.

Sam’s Club is carrying my FAVORITE coffee in the whole wide world- Folger’s Gourmet Vanilla Biscotti. I have been highly addicted to this coffee since the company sent me some samples to review and that, my friends, is why Freebie Friday might not really be free. I can’t tell you how many “free” things I have gotten suckered into buying and this coffee is no exception.

This is a killer deal though, $10.88 for two pounds of coffee! Don’t forget, Sam’s also carries Dunkin’ Donuts for cheap too!

What have you received for “free” that you are now hooked on? Tell me I am not the only one getting sucked in by free samples!

How to Save Money at the Grocery Store

Monday, May 5th, 2008

Normally, I am privileged to be included on the morning news for WSBT, but this time I made it to the evening news hour. WSBT is doing a Money Saving Mondays segment each Monday for the month of May and asked my thoughts on the rising grocery prices. This segment has lots of great tips and they compare the prices on the basics- bread, eggs, and milk in our area. Is it any surprise that good old Aldi made the cut?

I hope you can check it out and I thank Darla and the WSBT station for including me in this piece!

Sound Off: How are you dealing with the higher grocery prices? What is the biggest struggle for your family right now?

Incomplete Projects- The Grocery Game & Sewing Classes

Wednesday, March 19th, 2008

I have a couple little loose ends to wrap on a couple of blog projects that I was sharing on. I did manage to complete four sewing classes and this is my finished apron pictured here. I decided not to continue taking more classes because of the expense and the limited time that I have available. The good news is that I learned how to use my sewing machine and I can (sort of) sewing a straight line. My mother-in-law has offered additional classes for me (free of charge) and we plan to make a field trip to the fabric store so I can get over being intimidated by what types of fabrics I can use or what fabrics I shouldn’t use for certain projects.

The other project I had been working on was The Grocery Game and how much I could save my family using it.

Here is what I learned:

- My area had a limited amount of grocery stores listed and, honestly, they only offered one store near me that I was interested in really shopping at for the membership (our local Meijer)

- I found that I shopped more often and was spending more money than I typically would on my grocery budget. While I was able to score some great deals, I felt pressured to shop more than my typical bi-weekly or monthly shopping schedule.

- I did not see a big savings compared to my regular Aldi shopping and typical stockpiling of discounted items at stores. This is not to say that the savings weren’t there, but for someone who does make almost everything we eat and rarely buys convenience foods, the deals weren’t as great for what I needed and rarely beat the great prices at Aldi.

Despite not wanting to continue with the program, I will say that I am more aware of the coupons and am focusing more on my flier research and pricing. I had not been doing that as often and trying this grocery program helped me to get more focused on how much I was spending on foods and helped me get my price book up-to-date.

All in all, both were fun experiences and challenged me as a homemaker! I wouldn’t say I failed at the experiments, but I think my limited time really has started shedding light on where I really want to spend my time and focus my energies on.

Why Buy Milk? Let Me!

Tuesday, March 11th, 2008


Why buy milk when I could just give it to you for free? Hurry over to The MotherLoot for contest details on a giveaway for three containers of Horizon Organics Plus with DHA!

And while you are perusing our site, be sure to enter our Geek Squad Giveaway and check our latest review entries for fun children’s soaps and a great phone for work-at-home moms!

Sound Off: Let’s have a frank discussion about organic milk (without being mean or bullying anyone!) Do you buy organic milk or organic food products? Do you have a selective list of organic products you buy or do you go all the way with organic eating? How has this impacted your health or your grocery bill?

Testing The Grocery Game: Week One

Wednesday, February 27th, 2008

This is my first week trying out the Grocery Game and really working towards building our stockpile through coupons and sale prices. I promised to chronicle my efforts here and I really appreciated all of your ideas and feedback on your coupon usage and what has been working for you.

Here we are in week one of my Grocery Game membership. Frankly, week one with this membership really stinks. I feel like I do when I go on other websites that offer a “free basic membership,” but then they only extend certain offers and the premium members get all of the good stuff. The reason is, of course, because I have none of the coupons that are listed for these good deals, not because I don’t have access to seeing the deal.

This week I diligently cut my coupons and then explored the official list of deals. The CVS listings were nothing new and were things that I could find elsewhere on the web. The deals for Kroger & Meijer did offer some insight into great deals that I could take advantage of…if I had coupons from January. I took note of some of the sale items that I had overlooked when I had flipped through my flier though, and decided to stock up on the items that were the best deals for the week.

A local supermarket (Martin’s Supermarket for the local folk!) had a 12 for $10 sale advertised this past week so I took advantage of that as well since I am trying to build my stockpile.

In the interim, I cleaned out my purse and gathered up all of the receipts from past grocery visits and put them into my price book (Side Note: We offer a free printable one here!) It had been awhile since this had been updated and I happened to have a few receipts from Aldi to input. I put these in, since ultimately this is about whether or not I do better with coupons or with Aldi.

For this week, I stocked up on:

Martin’s Supermarket:

(6) Aunt Millie’s 100% Whole Wheat Bread
(6) Store Brand Frozen Vegetables (baby peas, broccoli, corn)
Total Cost: $10

Meijer Supermarket:

10 pounds of apples- $4 (Side Note- This should have been six pounds, but I thought the bag I picked was the smaller bag and told them that the price was wrong. Oops! I ended up with an extra four pounds of apples for the advertised price. I was a little overzealous in my flier efforts, not attempting to be dishonest.)
13 pounds split chicken breasts bone on- $.99 per pound
Total Cost: $17

This first week I did not use coupons, but did take advantage of listed sales that I might not have seen as an amazing deal without the assistance of the list. The coupons that I could have used for this week were for items I would not typically buy (convenience foods, frozen foods, crap foods) and I plan to stick with what I feel is in the best interest of our family’s diet and what we would normally buy.

I am looking forward to week two on the program, and feel very good about updating my price book and starting our stockpile. I also am looking forward to making some great dishes with the chicken breasts. I have to also sheepishly admit that the apples look much better than my past couple of bags I have gotten from Aldi (which have went bad in just a couple of days). The kids kept saying, “They are so pretty and shiny!”

If you would like to join me in exploring the program, my referral id is amy@momadvice.com!

Baby Steps Series: Storing Your Stockpile

Wednesday, February 27th, 2008

Awhile ago we had a fun discussion on what you consider to be a small space and it was a great glimpse into what everyone’s space challenges were and how much space each of us were taking up. I love to see how big people’s homes are in relation to their family size and also the satisfaction that they have with the space they already have.

Just to make the story a little more fun, I had mentioned that I thought our home was 1,800 square feet because that is what my husband kept telling me. When we would flip through the home catalogs everything was in comparison of what we had (“Oh, that house is only 2,000 square feet? Well, that is only 200 square feet bigger than what we already have”).

As we were working on our office organization though, we came across some paperwork from buying our house. My husband had a shocked look on his face as he flipped through the paperwork. “Our house isn’t 1,800 square feet….it is only 1,500 square feet.” Suddenly the walls were closing in on us and we huddled together in our teeny tiny office space in our teeny tiny shack of a house and shuddered in disbelief that all this time we only had this amount of space.

Of course, that is all melodramatic and I continued to pat ourselves on the back for making this amount of space work for us. No, we have no plans for moving into a bigger space, but I just wanted to use this point to illustrate that our house is not large, nor is it small. In this area of town, our house is considered on the small end. When we lived in Massachusetts, we would have felt VERY blessed to have a home of this size. Space is all relative!

Regardless of size, I have true storage dilemmas with my home, in general, due to the tri-level floor plan of this house. The house is broken into three levels and we also have a basement (in some parts of the country it is referred to as a quad). A broken floor plan like this leaves me with zero storage space and small rooms so stockpiling can be difficult in my space. I do have a basement and a garage though so feel that I am at an advantage compared to someone who might be renting a space or live in a home without these two luxuries. And yes, I do consider having my basement and garage to be a luxury as we have lived in spaces without either of these blessings.

I am going to share some ideas for ways to store your stockpile and am opening the floor up to you to share what your storage dilemmas have been and ways you have (if you have) overcome those dilemmas in a creative way. It should be a fun discussion and I am looking forward to sharing with you!

Today we are talking about how to store your stockpiled groceries. In future discussions, I would love to share about what to do with other stockpiles you might be storing in your house (children’s clothing, toiletries, etc…), but today we will focus on the grocery aspect.

Here are some ideas for ways to store your stockpile:

- First, begin by organizing your pantry and getting rid of the items you are not using. Too often, there is space for stockpiled items, but they are being used by items that are wasting your valuable space. I have found that grouping items in totes makes it easier for me to pull out what I need when I need it, keeping the like items together and preventing items from getting lost in the shuffle. Organize the space you have to create space for all that you want to stockpile.

- One of the first places to look is at the closets that you already have in your home. While not all of us are blessed with a closet in the kitchen, some closets that are not being used can be repurposed into a more usable space. Walk around in your house and really take a look at the closets that you have and see if they are being used to the best of their ability. Try and see if there is another place for the stuff in your closet (or get rid of items that you do not use) and measure the inside of it to see how many shelves you could fit into that space. If you head over to your local hardware store, you should be able to find wired shelving that can be cut to match the size of your closet. Durable wire shelving inserted into a rarely used closet can equal an affordable solution for storing your stockpile.

- Look at the doors to your closet as a place to also store items. Hardware stores offer units that can be mounted on the door for storing your canned goods. This space is rarely used, but is an excellent place for you to store items that you are stockpiling. Likewise, the dollar stores offer over-the-door storage with plastic pocketed units that can be great for storing spices, spice packets, trail mixes, nuts, etc…

- Basements and garages are ideal spaces for stockpile storage, particularly for families who are lacking space in their kitchen itself. Try to pick a space that is easy to get to so that you can make the most of your stockpile. In a basement, for example, putting your stockpile at the bottom of the stairs so items can be grabbed easily rather than a far off or less lit corner in your basement. For a garage, storing items closest to the kitchen instead of having to walk the length of the garage would be more ideal. You can use wired shelving in these spaces, bookshelves, mount 2×4′s- whatever is cheapest and easiest for you to use.

- Under your beds can be a great storage spot for stockpiles. Although it certainly isn’t ideal, it is a more creative way to use space that is rarely used. If your bed is too low, you can purchase bed risers to raise the bed to give you more space underneath. You can purchase under-the-bed storage containers and fill these with canned goods or other items that you like to stockpile or tuck items in your rarely used suitcases or bags for a free storage solution.

- A freezer is a wise investment for anyone who is looking to stockpile their groceries. In some cases, such as rental space, a freezer might not be an option, but if it is, I have found it to be a very smart investment. If you do not think you have the space for a full-size chest freezer, Sears carries a model that is half the standard size and perfect for smaller spaces or for small families that would not need such a large freezer. We purchased this freezer for our small townhouse and we love it. Less seems to get lost in the bottom depths, but we are also able to keep it filled with stockpiled items that I have gotten from the grocery store. Consider buying one of these to help save your family money.

- In smaller spaces, it might be necessary to split your stockpiled items up in various areas around the house. A shelf in the basement, a little space in the garage, a corner in a closet, stuff under the bed…it can spell a recipe for disaster if you don’t have tight tabs on what you have stockpiled. Try keeping a list of all of the items that you have and tacking it on your refrigerator. Periodically, do an inventory of the items you have so you don’t end up repeatedly buying diced tomatoes, for example, when you already are storing forty cans. An inventory list can help decrease some of the confusion and be a great way to help you decide exactly what you will be eating in the coming weeks.

Sound Off: Where do you store your stockpiled groceries? What else would you like to see covered in our “Baby Steps” series? Help us keep this going!

WSBT-TV: The Art of Stockpiling

Tuesday, February 26th, 2008

Today on my Frugal Mom segment on WSBT, I wanted to chat a bit about my Baby Steps series and our first topic that we tackled… the art of stockpiling. I wanted to illustrate some of the ways that people can begin making progressive steps towards saving their family money in their weekly grocery budget. If you missed this first post in our series, you can read it here!

Continuing our written series here, tomorrow we will be discussing how and where you can store your stockpiled groceries. Be sure to check back for another riveting piece on groceries.

And if you aren’t tired enough of the grocery topic, we will also be watching a mom who hates to cut coupons, cutting coupons and attempting a fun four week trial of the grocery game.

Who needs television when you can have all that entertainment? And I also wonder out loud…does the topic of saving on groceries ever get old? I hope not!

Saturday Morning Treat: Homemade Cinnamon Rolls

Monday, February 25th, 2008

Growing up, one of my favorite Saturday treats was a Pillsbury Cinnamon Roll. My mom would make these for us on Saturdays and we always fought over the ones that had the most frosting. Sadly, it was such a thrill when my dad worked in the mornings because that meant that there would be two extra rolls for us to fight over. Who could resist those rolls and the simple pleasure of having a sweet treat once a week?

I still love those cinnamon rolls, but at $1.69 a roll, they are an unnecessary addition to the grocery budget. What I do have though is flour and sugar, purchased in bulk, and a bread machine that can turn out cinnamon roll dough like nobody’s business. I figured I was on to something and decided to give it a shot and figure out if I could replicate my Saturday morning experience. It took a couple of Saturdays to tweak this recipe, but I finally am satisfied with the results. Lucky for me, my family didn’t mind being the guinea pigs so I have gotten this down pat for your dining pleasure!

To make my dough, I used the recipe from the homemade hamburger buns, except that I increased the sugar to 1/3 cup. I ran the dough cycle on my bread machine and when it beeped, I had the perfect dough for rolling.

I rolled the dough out into a 12×15 rectangle and then spread it with the following filling:

Cinnamon Roll Filling

1/3 cup butter, softened to room temperature
1/2 cup brown sugar
1 tablespoon cinnamon

Spread the softened butter all over the dough. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this all over the dough and then use your hands to gently press the filling in. Take the edge of the dough and begin rolling it up. Roll it tightly and slowly, being careful to keep all the filling inside. At this point you should have a long log that you can cut your rolls from. You can wrap the dough with plastic and store in the fridge overnight or you can slice your rolls (should make ten large rolls) and put them on your cookie sheet or pizza stone. Store in the fridge overnight.

In the morning, pull the rolls out and preheat your oven to 400 degrees. When the oven reaches 400 degrees, immediately drop the temperature to 375 degrees and put the rolls in the oven. Cook these for approximately 13-15 minutes, or until golden brown.

While the rolls are cooking, I just make a frosting out of powdered sugar and water (I don’t measure this, but approximately 1/2 cup powdered sugar to 1-2 tablespoons water mixed together should do ya!) When the rolls are done, drizzle your frosting over the rolls and serve them warm or room temperature (although they are best warm)

Amy’s Notes-

- The first time I made these, I put them on a pizza stone and they cooked very evenly. The second time, I popped them in a 9×13″ pan and only the ones on the outside got done. I would recommend placing these either on a cookie sheet (with a nice lip) or on a pizza stone.

- When you slice the cinnamon rolls, you can slice them with a knife or you can use dental floss and cut them that way. I find the dental floss to be a little more tedious so I stuck to slicing with the knife and reshaping the dough afterwards.

- The best part about making these cinnamon rolls is that you can vary the sizes and I can make mini-versions of the rolls for the little kids and tuck these in the center of the batch so that they don’t get overdone. The kids love these mini versions and I control the amount of sugar they are getting. Just give them a teeny drizzle of frosting and they will be set!

- You can reheat these in the microwave for a nice snack in the evening or for breakfast the next day. Place on a microwave-safe plate and zap for about twenty seconds. Makes a great mommy snack with a cup of coffee!

Sound Off: What is a favorite Saturday morning treat in your house?

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Don’t forget to enter our Ann Taylor LOFT Giveaway on The Motherloot! One lucky winner will win a beautiful maternity outfit of her choice. Please enter our giveaway by letting us know what your favorite outfit is by Monday, March 3rd at 8PM. Make sure that you provide a valid email address so you can be contacted. Much luck to everyone!

Testing the Grocery Game

Sunday, February 24th, 2008

Our discussion on stockpiling really got me thinking about ways that I could continue to save our family money on our grocery budget. I had been wanting to test the Grocery Game program out ever since I read a story on it in a Mary Hunt publication years ago, and what better time than now to test it?

The Grocery Game is a paid membership to receive a weekly list of groceries to buy, combining rock-bottom sale prices with your coupon cutting from your weekly newspaper. “Terri’s List” has a list of everything you should be stockpiling and her personal software tracks the trends of sales for each grocery store, alerting you when you should be stockpiling certain items. They offer a weekly list that tells you all of the advertised and unadvertised sales that are occurring within your local stores. This paid membership supposedly makes it easier for you to track the deals and cash in your coupons at the absolute best time.

I think it is important for me to be honest about what I am going into this program with though so here are a few known truths about Amy:

- I am not a coupon-clipper, except for the occasional CVS trip, and prefer living my life without cutting coupons. For me, I have not seen the value in it because I do so well with our money without coupons.

- Coupons, in the past, have lead me down some destructive paths and have actually ended up costing me more money than saving me. I would see a coupon for, “Hamburger Helper,” for example, and then buy it…even though we didn’t normally buy this product or really have a need for it in our pantry. What was supposed to save me money, actually ended up costing me more money and I came home with products that I would not typically buy.

- I am an Aldi shopper. Most of my regulars know this, but I thought I would mention it. This would mean that I would have to venture out of my safety zone and excuses that you can’t beat their prices, and actually explore some other supermarkets. Aldi does not take coupons so I have never felt the urge to clip.

Now that you know what I am going into the program with, you will understand that I have some low expectations for how well I will do, but I thought it would be some great entertainment to see me struggling with my coupons and lists, trying to buy groceries practically for nothing.

I began by signing up for my membership. They offer a $1 trial program for four weeks so I signed up for that (Referral ID should-you-so-chose is amy@momadvice.com). I was a little worried how many stores they would offer in our area, but they did have listed Kroger, Meijer, Walgreens, & CVS. I signed up for those stores and got all of my information plugged in to begin my account.

The cost for a membership after the $1 deal is broken down by the amount of lists you would sign up for. The pricing is, $10 every 8 weeks for the first store list you choose, and $5 every 8 weeks for each additional store list (if more than one store list is available in your area). Example: 1 store list: $10 every 8 weeks, 2 store lists: $15 every 8 weeks, 3 store lists: $20 every 8 weeks.

It begins with an introduction to the program and basically states that it will take approximately 12 weeks for you to really build your initial stockpile. It also will take 12 weeks for you to be able to cash in on all of the coupon deals because they will be referring to coupon packets from the months previous, so when you begin you don’t really get the full benefits of the program. You are just supposed to keep clipping and clipping each week and stockpiling what you can through those initial weeks until your coupon file is as fat as it needs to be and you can really begin cashing in on the program.

I plan to primarily shop at Meijer and CVS because our Kroger was shut down. There is one nearby, but it would require more of an effort on my part. My new list will be published on Tuesday so today I clip all of my coupons, in preparation of my first list.

I am dusting off the old coupon organizer and getting my trusty scissors out- let the games begin!

Edited to Add My Updates:
Grocery Game Week One
The Grocery Game Conclusions

Sound Off: Do you have any experience using a program like this? Do you coupon?

Baby Steps Series: The Art of Stockpiling

Wednesday, February 20th, 2008

I decided that I would begin a series on our site sharing baby steps that you can take towards learning how to save money and I am answering your questions. If you have something that you would like to see featured on here, please drop me an email at amy@momadvice.com or mention it by leaving a comment. This series will run as long as I have questions from all of you and I hope to provide lots of valuable information for ways to begin to save.

Money Saving Mom is offering a similar series, but focusing on creating and sticking to a budget. Read Crystal’s first post here and share with her your budgeting challenges.

As requested by our readers, I wanted to begin our series by tackling the topic of stockpiling. I hope that you will find this post helpful and I thank each of you for giving me an opportunity to share in this way. We will be adding these posts to our Money section of our site for future reference!

The Art of Stockpiling

There are many ways to begin tackling the grocery budget and one of the most popular ways is the art of stockpiling items when doing your grocery trips. This method, also known as the “pantry principle” by loyal Tightwad Gazette readers, is a method of shopping that is meant to give you the best bang for your buck.

Let’s begin by discussing the methods that are commonly used when people are trying to save money on their grocery shopping and the advantages and disadvantages of each.

The Planner- I feel that this is the first place to start when you begin learning how to save money on your groceries. This is for shoppers who are going from shopping whenever and for whatever they want, to accomplishing a more disciplined form of shopping for only what you need and shopping with a plan. This shopper sits down and menu plans for the amount of meals that they will need and makes a list of the ingredients needed to accomplish their task. The amount of meals planned depends on the amount of times they shop per month and they buy only what they need to accomplish their menu plan goals for the week. This is an excellent place to start and a great way to learn how to buy only what you need and to avoid impulse shopping. Being a planner myself, this method fit our lifestyle for a long time and served its purpose in helping our family save money. Unfortunately, planners focus more on the plan than the sale so this can sometimes be the most expensive option next to shopping without a plan at all. While this shopper has great meal ideas, they buy the ingredients possibly at premium prices and pay more to accomplish their plans then other types of shoppers.

The Flier Shopper- This method of shopping is the next step up and is another great way to save money. This shopper is excited when their weekly fliers and coupons arrive because this determines exactly what they will be eating for the week. Let’s say that chicken is at a bargain-basement price of $1.19 per pound. This shopper will plan a meal around everything they can make with that chicken and out of other ingredients that are featured in the flier. Their meals will consist of items made mostly from sale ingredients and they keep their grocery budget low by planning meals that fit with the sales advertisements and the items that they can get with their coupons. This shopper is still a planner, but their menu plans are created solely around sale ingredients.

The Stockpile Shopper- This way of shopping requires less initial planning and more planning after your food has already been bought. This shopper focuses on stockpiling their pantry with food purchased at the lowest possible price. Grocery shopping then becomes all about keeping your pantry stocked and not about a menu plan really at all. Let’s say that diced tomatoes are marked down to $.29 a can. This shopper would run out and buy twenty cans of diced tomatoes because they know that this is the lowest possible price based on their price book. This shopper has carefully tracked prices and they know that this deal only comes around every three months so they stock up until the next sale, calculated to happen three months later. This shopper looks at all the items that they have bought and figures that they can have a delicious spaghetti sauce, a pizza with a homemade red sauce, and the family’s favorite casserole…that all just happen to use diced tomatoes in their recipe.

Do you want to be a stockpile shopper? Here are some steps for beginning this process:

1. Sit down and make a list of the foods that you eat regularly. If you were formerly a planner, you should have some menu plans that you can take a look at. Write down these ingredients into a notebook and the prices that you normally pay for these items.

2. Cut coupons to go along with your items to gain even more savings to your stockpile. Utilize a free service like CouponMom.com to learn when to use your coupons and to help you find the best deals to apply your coupons towards.

3. Next, begin tracking the ingredients in your sales fliers and begin stockpiling the items when they go on sale. Continue writing and tracking the prices as you go along and when you see a large dip in the pricing, stock up, and up, and up. Stockpile only as much as you can afford in the grocery budget to spend and what you really can eat. The first few weeks will be difficult and you may need to allocate some money to set aside for beginning your stockpile. Understand though that each week will get easier and allow for more breathing room in the budget. As the weeks progress, you will have built up the beginnings of a pantry and will need less and less ingredients, allowing for more room in the budget to stock up on future good deals.

4. Only stockpile what you truly can eat. Even if tuna is marked to a quarter a can, if you spend ten dollars on tuna and no one really likes tuna, you are wasting money and you are wasting space in your pantry. If you find you overbought on items, consider donating them to a food pantry or a shelter so the food is not wasted.

5. If you end up miscalculating how much of an ingredient you will need, you will have to plan your dinner around that missing ingredient. A Stockpile Shopper will refuse to buy spaghetti sauce, for example, unless their store runs that item on a buy-one-get-one free sale. If the shopper runs out of that ingredient, her family won’t eat spaghetti until the next sale or they will find a way to make sauce from other ingredients that have been stockpiled.

6. Some items just can’t be stockpiled like fresh fruits and vegetables. This is where I rely on my Flier Shopper instinct. If bananas are $.19 a pound, I would scoop up ten pounds for my family. I would eat them fresh until they got ripe and then mash the ripe ones for banana breads and muffins. Applying my good shopping instinct, I would pick the sale items and also pick fruits and vegetables that offer longevity over produce that only lasts a few days or could not be used past their duration (like in the bananas example). This is why I tend to gravitate towards carrots, celery, potatoes, bananas, and apples to fill the majority of our fresh fruit and vegetable quota. Once these run out, I would rely on my stockpile of dried fruits, canned fruits, and frozen vegetables to make up the difference until my next trip.

As you can se
e, stockpiling can really extend your grocery dollars and can be a fun way to approach grocery shopping.

Next week we will be discussing creative ways to store your stockpile! Many of us live in smaller spaces so we have to be more creative with storage.

Sound Off: Which type of shopper do you identify with? Do you stockpile?