Posts Tagged ‘Gluten Free Tailgating Recipes’

Gluten-Free Meatball Sub Game Day Appetizer

Monday, October 5th, 2015

Gluten-Free Meatball Sub Game Day Appetizer from *This post is sponsored by Walmart. Thank you for supporting the companies that support this site!

Gluten-free and game day parties? Oof. Not fun, friends, not fun at all! I have learned a lot about social engagements like this though and know the best defense to any social gathering is to carry around my own dishes and drinks so I never go hungry or thirsty again. You will rarely see this girl without her own food!

Game day food is delightfully rich and comforting which is why I love it so darn much.  Today I wanted to create an appetizer that echoed those feelings of comfort and what could be more comforting than a pile of homemade meatballs? This meatball sub appetizer is gluten-free, but I promise you would never know it. It’s got everything I love in a meatball sub simply minus the bread.

Gluten-Free Meatball Sub Game Day Appetizer from

I’ve made meatballs a lot over the years (here is one of our favorite dinner dishes that we created together using my standard meatball recipe), but this was my first time trying to create a meatball without the addition of breadcrumbs or panko. With a blend of turkey sausage and ground turkey, I then mixed in fresh parsley, parmesan cheese, a little tomato sauce, and two eggs to bind it all together. I have a cookie dough scoop that I used to make sure all the meatballs were roughly the same size (and so they would fit on my toothpick).

These meatballs are a little more delicate without the breadcrumb binder so I baked them on a parchment-lined cookie sheet so that they would lift easily and not fall apart. Not only does this help the meatball hold its shape, but it also helps cut down your kitchen clean-up time. I would call that a game day win!

Gluten-Free Meatball Sub Game Day Appetizer from

Canned crushed tomatoes, garlic, salt, and a dash of sugar yield a vibrant sauce to nestle this appetizer in. I have tried a million different brands of canned crushed tomatoes over the years and I swear by the Great Value brand ones at Walmart. I don’t know why, but it always yields the best pizza sauce for me! I try not to use anything else.

What’s Your Favorite Game Time Recipe?

Are you feeling inspired? Do you have an incredible dish that everyone looks forward to on game days? Walmart happens to be running a GameTime Recipe contest and would love for you to post a photo of your favorite game time recipe on Instagram or Twitter using #WalmartMVPContest. By doing this, you will be entered to win a trip to LA to go to the YouTube studios to have a pre-Superbowl party and create content with some big YouTube stars. How cool is that? Read here for all the official rules! Need some inspiration? Check out all of the great GameTime Recipes that have been posted!
In the meantime, I hope you will enjoy this gluten-free game time creation I have created for you!
Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 33 meatballs
  • 1 pound ground turkey
  • 1 pound Italian turkey sausage
  • ¼ cup Parmesan cheese
  • ¼ cup parsley
  • ¼ cup tomato sauce
  • 2 eggs
  • Salt and pepper
  • 2 packages baby mozzarella balls (over in the specialty cheese cooler by the deli)
  • 1 can crushed tomatoes
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • toothpicks
  1. In a medium bowl, stir together the ground turkey, parsley, eggs, Parmesan cheese, garlic, salt & pepper, and tomato sauce. Stir gently to combine.
  2. Make your meatballs the standard size and place them on a parchment-lined baking sheet.
  3. Bake at 400 degrees for ten to fifteen minutes (this size took 12 minutes).
  4. Meanwhile, in a pot heat olive oil and add your minced garlic, cooking for just one minute.
  5. Add your crushed tomatoes, the remainder of your small can of tomato sauce, sugar, and salt. Allow this to simmer for ten minutes.
  6. Once the meatballs are done, ladle the sauce into a deep dish or bowl. Skewer one mozzarella ball and one meatball on a toothpick and nestle in the sauce. Serve hot.

As a participant in the Walmart Moms Program, I’ve received product samples and compensation for my time and efforts in creating this post. All thoughts and opinions are my own.


Pulled Pork Stuffed Sweet Potatoes

Monday, January 27th, 2014

Pulled Pork Stuffed Sweet Potatoes

As Super Bowl Sunday quickly approaches, I wanted to share with you a gluten-free Super Bowl dish you can share for your game day eating.

This month Walmart asked me to share a fun Super Bowl dish that you can create from items in their grocery section. I will admit, that coming up with a dish that was both dairy-free AND gluten-free for my game day feast was a challenge to me. I am the girl that hovers over the creamy dips and loves a sub sandwich for my game day feasting.

When I thought about recipes I could share (and eat!) though, I settled upon my favorite pulled pork recipe that can be created in your slow cooker. This pulled pork is so easy to make because you simply put your pork butt or shoulder in your slow cooker with a little root beer and let it cook all day. And that is pretty much it!

I told you it was easy!

Gluten-Free Sweet Baby Ray's

My favorite sauce has (and always will be) the super delicious Sweet Baby Ray’s. Since going gluten-free, I have become insane about label reading especially when it comes to my condiments. I was so happy to discover that all of the Sweet Baby Ray’s sauces are gluten-free and you can, of course, find them at Walmart in the condiment aisle.

One of the things people warned me about when I started this journey was to always label-read especially when it comes to my condiments. I have found I don’t need to go to my specialty markets if I do the proper research on the items I need before I leave. For example, here are 7 condiments you may be surprised to find are gluten-free!

As we discovered when Emily baked my birthday cake, the offerings for gluten-free items are becoming more mainstream at our Walmart store!

Pulled Pork Stuffed Sweet Potatoes

I don’t know why I had not thought to pair pulled pork and a sweet potato together before, but it is the absolute best flavor combination EVER. Using my technique for perfect baked potatoes, I like to coat mine in olive oil and to sprinkle them liberally with kosher salt.

Once they have cooked, I split them and pile in sweetly seasoned pulled pork. You can hollow out a bit of the potato, if you need to, but I just stack the meat as high as it will go. Stick a fork in it, and you are ready to enjoy the game with your favorite beverage and a filling dinner!

If you are entertaining, pile these on a long platter with forks as a fun game day dish! I promise this will be a dish that is loved by ALL, not just your gluten-free friends!

Pulled Pork Stuffed Sweet Potatoes

Pulled Pork Stuffed Sweet Potatoes
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
An easy gluten-free & dairy-free game day dish you can share with friends, made easily in your slow cooker.
  • 6-8 sweet potatoes, scrubbed & pricked with a fork
  • Olive Oil
  • Kosher Salt
  • 1 (4 pound) Boston butt (or pork shoulder)
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce (we love Sweet Baby Ray's)
  1. Place the pork meat in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily (approximately 8-10 hours).
  2. Shred the meat and drain the root beer from the slow cooker. Stir in barbecue sauce and toss gently.
  3. Preheat your oven for 400 degrees.
  4. Rub your cleaned sweet potatoes with olive oil and sprinkle liberally with kosher salt. Do not wrap in foil, so you can get a crisp skin.
  5. Bake for 45 minutes to 1 hour, depending upon the size of your potatoes.
  6. Let potatoes rest for five minutes. Cut a slit in the top and stuff with the pulled pork.


Looking for more great game day food, check out these Slow Cooker Honey Bourbon Chicken Wings & these 12 Great Tailgating Recipes for your game day feasting!


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