Posts Tagged ‘Gluten Free Recipes’

Thai Coconut Chicken Curry

Monday, April 7th, 2014

From our food contributor, Shaina Olmanson.

Thai Coconut Chicken Curry #recipe via Shaina Olmanson at MomAdvice.com
Thinking fast on your feet is one of those skills no one ever tells you you’ll need as a mom. I often feel like there should have been a prerequisite before choosing to have kids, a mini boot camp that presented you with harrowing situations and tight time limits for figuring out the solution. Where were those life skills taught?

More often than not, when I reach the 5 o’clock hour I’m in a mad rush to throw something together before whatever activities the evening holds. I have four kids emptying their backpacks on my dining room table as I stare into the refrigerator, and as I’m stress-searching the contents of crisper drawer and the inner door, one of them is bound to ask for homework help. Why didn’t I remember to take the meat out of the freezer?

It is in these parenting moments where I feel utterly defeated by life that I find the greatest opportunities to defeat it instead. This meal is one of those that lends itself to last-minute meals. I try to keep ingredients for it on hand, ready at a moment’s notice, along with a Greek seasoning blend and taco seasoning and cans of beans in the pantry (which isn’t really a “pantry” as much as basement shelves and a cupboard in the garage at my house). They’re the things I turn to when everything is falling apart, when I’ve dropped every ball there was to juggle. The thing they have in common: quick cooking times.

Cutting the chicken thin helps it cook faster. If you only have chicken in the freezer, thaw it partially and then cut it. It’s wonderfully easy to slice thinly when there’s still a bit of frozen resistance. The vegetables are interchangeable, for the most part. Use what you have on hand. Zucchini and mushrooms can be great in this curry, too.

Thai Coconut Chicken Curry #recipe via Shaina Olmanson at MomAdvice.com
Let’s talk rice. I’m not going to judge the type of rice you use here, whether you’re a boil-in-the-bag home, a minute-rice family, you rely on those microwaveable pouches and trays, you are a diehard stovetop rice cooker, or you – like me – are devoted to your rice cooker. For me, I find that the best way to cut down on rice cooking time is simply to make exactly the amount you need. My rice cooker takes far longer to cook six cups of rice (I like leftovers) than it does to cook two. Similarly, if you are making it on the stove, bringing several cups of water to a boil is going to take more time than if you only make what you’ll be eating.

Thai Coconut Chicken Curry
Author: 
Recipe type: Main Dish
Cuisine: Thai
Serves: 4-5
 
Ingredients
  • 2 tablespoons oil
  • 2 chicken breasts, cut into thin slices
  • 2 tablespoons Thai red curry paste
  • 1 red bell pepper, thinly sliced
  • 1 daikon, julienned (see notes for substitutions)
  • 1 tablespoon brown sugar
  • 2 teaspoons fish sauce
  • 1 can (15 ounces) coconut milk
  • 4 green onions, diced
  • 3 tablespoons fresh cilantro
  • 4 cups cooked rice
Instructions
  1. In a wok or large saucepan, heat the oil over medium-high heat. Add in the chicken and cook until white on all sides. Stir in the curry paste. Add the red bell peppers and the daikon and saute for 3 minutes.
  2. Stir in the brown sugar, fish sauce, and coconut milk. Bring just to a boil, then lower the heat and simmer for 5-7 minutes.
  3. Sprinkle green onions and cilantro over the top just before serving. Serve over rice.
Notes
You can substitute bamboo shoots, bean sprouts, or another vegetable for the daikon.

 

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Gluten-Free Snickerdoodle Cake

Tuesday, March 18th, 2014

Gluten-Free Snickerdoodle Cake from MomAdvice.com.Semi homemade cakes have become a speciality of mine for birthdays. Today’s gluten-free snickerdoodle cake offered the perfect celebration cake for my husband’s birthday this year and I loved that it tastes just as heavenly as our usual snickerdoodle cake and our chocolate snickerdoodle cake that I had made before going gluten-free.

Before going gluten-free I relied heavily on cake mixes for making all of our cakes (something that I mention as a pantry necessity in my book), and that ease of pre-mixed ingredients is exactly the tradition that I have continued as I have started baking cakes that are gluten-free. As we demonstrated, cooking with cake mixes is easy enough that your child can bake it for you, the cake mix can be transformed into delicious sugar cookies, and you can even put a rainbow in the center, if you want.

Ed Emberley drawing booksEd Emberley drawing booksEd Emberley drawing books

As we have gotten older, we need less and less. Frankly, if we really want something, we usually just go and buy it for ourselves. Special & thoughtful gifts seem harder to come by, but I was determined to make this guy’s day special.

His favorite books as a child were Ed Emberley’s drawing books. While these books have been reissued, my husband more than anything wanted the original books that he had loved as a kid. I found the three of his favorites and wrapped them in ribbon to give him for his birthday. I could not wait to see his face.

Unbeknownst to me,one of the books contained Ed Emberley’s autograph, which my husband said was the best gift he had ever received. What a happy surprise that was.

If your spouse had a series of books or a book that was their childhood favorite, imagine what a joy it is to see that original again.

Gluten-Free Snickerdoodle Cake from MomAdvice.com

To top the night off, we celebrated with a slice of this cake. While I find gluten-free cakes to be a little on the dry side, we have found that a little pudding mix really helps this cake… and a thick layer of homemade cinnamon buttercream doesn’t hurt either.

The cake is laced with cinnamon, as is the frosting, and the base is made from a simply yellow cake mix. Any gluten-free brand should work beautifully in this cake.

Happiest of birthdays to the love of my life. I still shake my head that I have been present for his birthday since he was just sixteen. A million moments shared, and I pray for millions more with my best friend!

Gluten-Free Snickerdoodle Cake
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
An easy gluten-free cake made from a packaged yellow cake mix. It's the perfect cake to celebrate with!
Ingredients
  • 1 package (15 ounces) yellow gluten-free cake mix
  • ¼ cup (half of a 3.4 ounce package) vanilla instant pudding
  • 2 teaspoons ground cinnamon
  • ¾ cup milk
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • For frosting: 1 stick butter, softened
  • 3¾ cup confectioners sugar
  • 3-4 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon
Instructions
  1. Preheat oven to 350 degrees and lightly grease two 9-inch round cake pans.
  2. Place the cake mix, pudding mix, cinnamon, milk, melted butter, eggs, and vanilla in an electric mixer and beat until incorporated.
  3. Divide batter evenly between two pans and place in oven side-by-side.
  4. Bake for 18-22 minutes. Allow to cool.
  5. For the icing, beat butter until fluffy. Add all other ingredients.
  6. To assemble cake, place one layer on your cake stand. Spread the top with the cinnamon frosting.
  7. Place the next layer on top and cover the top and sides with frosting.

*this post contains affiliate links.

What is one of your favorite birthday gifts you have ever received?

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Gluten-Free Pancakes (With A Better Batter Coupon Code)

Tuesday, March 4th, 2014

Gluten-Free Pancakes from MomAdvice.com.

If there is one thing this girl loves, it is pancakes. Today I am sharing a recipe for gluten-free pancakes that taste as light and fluffy as our gluten-filled variety, but are perfect for creating for those who cannot tolerate gluten.

Gluten-Free Pancakes from MomAdvice.com.

Fluffy gluten-free pancakes are easier to create than you might think, it just requires the right measurements, a good flour, and a little milk on hand if your batter gets too thick. Before we made the switch to gluten-free, I loved to throw wheat germ into our hearty wheat-filled pancake. No wonder I felt so awful after our Sunday brunches!

Now we have substituted our wheat love-fest with flax seed in our pantry for our pancakes and energy bites, a deliciously healthy addition to just about anything, and still get that taste and texture that I love.  As with all my favorite pancake recipes, it is laced with cinnamon and vanilla while these pancakes get their sweetness from a little honey.

Gluten-Free Pancakes from MomAdvice.com.When I first discovered that I had to go gluten-free, my best friend recommended a book called, “Gluten-Free on a Shoestring.” (affiliate link) I treated myself to the cookbook for Christmas and loved that the author relied upon one all-purpose mix to make almost all of her recipes.

I placed my first order for Better Batter after reading it and started testing recipes with this cup-for-cup substitute shortly after buying it. None of us could believe how good everything had tasted and with very little adjustments in our favorite family recipes.

I immediately wrote the company and asked if they might be interested in a partnership. I truly believe in their product and how it can help beginner gluten-free chefs overcome their difficulties with baking. Not only did they send me some products for our recipes, but they also are offering valuable coupon codes for our readers to try their flour too.

Not only does the flour perform well, but it is much more affordable than other flours on the market. You can even buy their product in bulk to snag additional savings.

What are the Ingredients In This Flour?

The flour I have featured today is an an all-purpose flour substitute that you can use as a cup-for-cup substitute in your recipes. The packaging states that it contains: Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, and pectin (lemon derivative). It is the blend of these flours that makes it such a great performer in baking recipes. I hope that helps!

How Can I Save Money On This Flour?

I truly believe you will love this flour and am so excited that Better Batter is sharing some coupon codes with our readers to help them save even more. This month you can use the coupon code XNF6EBYK4JRT for $8 off ANY SIZE ORDER.

That’s right, I said ANY SIZE! 

I hope you can take advantage of the savings and can enjoy a stack of these delicious pancakes in your home!

Gluten-Free Pancakes from MomAdvice.com.

Gluten-Free Pancakes
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
You won't even miss the gluten with this delicious pancake recipe. Be sure to double your recipe so you can enjoy these all week long!
Ingredients
  • 2 cups Better Batter All-Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons flax (optional)
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons honey
  • 2 eggs, lightly beaten & at room temperature
  • 6 tablespoons unsalted butter, melted and cooled
  • 2½ cups milk (or milk substitute)
Instructions
  1. Heat your griddle or nonstick pan and coat generously with butter.
  2. In a large bowl, place the flour, baking powder, baking soda, flax, cinnamon, and salt in and whisk to combine.
  3. Create a well in the center of the dry ingredients, and add the eggs, butter and milk, one at a time, blending well after each addition. Add vanilla and honey and continue to mix until the batter comes together and there are no lumps.
  4. Working quickly, ladle the pancake batter on the griddle surface, and allow to sit until bubbles begin to appear on the surface (2 to 3 minutes). Flip and continue cooking for another 1 to 2 minutes, or until the underside is browned.
  5. Remember that your batter thickens as it stands and may require more milk to keep your batter in a pourable consistency.
  6. Serve with fresh fruit and maple syrup.

 

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