Posts Tagged ‘Cooking With Kids’

Winter Activity Idea: Baking With Kids

Thursday, January 16th, 2014

Tips & Tricks for Cooking With Your Kids

Today is my 36th birthday and someone special wanted to bake me cupcakes for my special day. We decided to test-drive the new Betty Crocker Gluten-Free Cake Mixes and wanted to offer some pointers for getting your kids in the kitchen… so they can bake your birthday cake.

Aren’t I a smart mom?

Walmart asked me to share a beloved winter activity with you that we do with our kids. Of course, one of my favorite activities in the winter is baking. What I appreciate most about my kids is their enthusiasm for learning and helping in my kitchen.

Cooking together can teach your kids so much. Here are just a few lessons we worked on while baking a cake together.

Tips & Tricks for Cooking With Your Kids

Cooking Together Builds Reading Skills

One of the best parts about having your kids help you in the kitchen is that they can practice their reading skills. With picture tutorials on the back of many box mixes, it can help beginning readers navigate the ingredient list and list of supplies needed to cook.

Tips & Tricks for Cooking With Your Kids

Cooking Together Builds Math Skills

Cooking with your kids isn’t only helpful in just the reading department.  In fact, the biggest challenge for me as a chef involves all that math that goes into recipes. For young kids, understanding fractions and measurements of the ingredients can be tricky, but can offer an important lesson.

Don’t just have them do the measuring, but explain all those different spoon sizes or read the packaging of the butter to have them figure out how much a 1/2 cup equals.

Tips & Tricks for Cooking With Your Kids

Tips & Tricks for Cooking With Your Kids

Cooking Together Can Lead to Independence

One of the hardest things I have found about being a parent is having the patience to let them do it themselves. It is the same patience that I needed when teaching them to tie their shoes, to clean up after themselves, and to help in the kitchen. Yes, it is so much faster for me to just do it myself, BUT when they become adults, how will they ever know how to do anything if their mama always did it for them?

Instead of using things like stand mixers and big appliances to get the jobs done in the kitchen, invest in the time of having them mix and beat things by hand or with hand mixers. Allow extra time when cooking with your children to give them time to figure things out themselves and to create it on their own.

 

Tips & Tricks for Cooking With Your Kids Tips & Tricks for Cooking With Your Kids

Cooking Together Can Build Confidence

When we eat the food our  kids make we do a lot of oohing and ahhing over it. Really take in the details of their work and compliment them on their presentation and flavors of their dish.

We have always tried to do this with our kids and I get such a kick out of them when I hear them mimicking back to me what a great job I have done on dishes or on the flavors of the foods I put together for them.

 Betty Crocker Gluten-Free Cake Mix Betty Crocker Gluten-Free Cake Mix Betty Crocker Gluten-Free Cake Mix

For those that asked about this Betty Crocker gluten-free cake mix, I will be honest, and say that it really hit the spot. We baked these at 325 degrees for about 20 minutes and the cake was surprisingly light and resembled a sponge cake texture. The cake mix yielded 12 cupcakes and the cost on the mix was just $4.58.

When I shared about it on Facebook, friends chimed in with recommendations like adding a pudding mix to the cake or even a little extra vanilla, to boost the flavor. I am definitely going to have to try these additions! Layered with a thick layer of chocolate frosting though, and my daughter’s signature sprinkles, this cake was truly delicious.

If you are hosting a birthday party or need to bring in a gluten-free treat to school, I would highly recommend this cake mix for a fast and easy treat. The only difference  between making this and traditional boxed cake mixes is adding softened butter versus the oil.

Burkina Faso Fundraiser

On a personal note, I also wanted to thank you all for helping me celebrate my birthday this year by funding our wells for Burkina Faso. At this point, I am the proud owner of ONE WELL of clean water, which will give water to ONE THOUSAND people, through your donations. I am also almost halfway to my SECOND WELL. Can you believe that? In just three short days, we have collected almost $3,000 dollars! 

burkina_faso_collage_2

We still need to collect $1,000 for our second well. You can donate as little as $2 towards our cause. Here are four things you could “give up,” this week to help me give clean water to women & children. Just think of the lives you can help me save this week!

Thank you for celebrating my birthday with me!! It has been the best year yet!

 

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Cooking With Kids: Rotini With Turkey Meatballs

Monday, June 17th, 2013

rotini_with_turkey_meatballs_header
As my kids get older, I am beginning to learn more the importance of cooking with them. Today I am sharing our family’s favorite summer pasta recipe of Rotini With Turkey Meatballs and I wanted to share with you a fun way to involve your kids in the cooking process.

Gourmet Garden HerbsGourmet Garden HerbsWalmart wanted to give us the chance to share about the Gourmet Garden herb line that you can find at your store. We are no strangers to the beauty of Gourmet Garden though and I guarantee if you open my fridge on any given day, you will find a tube of herbs in there.

There are several reason why I genuinely love these handy herbs in a tube. For us, it offers a little money-savings for seldom used herbs that need to be added to dishes. I hate throwing out herbs that go bad within a week where I simply need a pinch or so to create a dish. Garden Gourmet herbs last for up to three months, giving me the chance to make that dish many times over before I have to give my tube a toss. 

The second reason I really love these herbs is because it is an easy way to bring your kids into the kitchen with you and get them cooking and spicing dishes with you, without ever getting out that knife and cutting board. 

The bonus in all of this though is that these herbs are organically-grown and gluten-free; two things that we know are important to many of our readers!  

Basically, we love them and have been true Garden Gourmet enthusiasts for a long time!

Rotini With Turkey Meatballs

Throw on your mom’s apron, should you so choose, and let’s get cooking in the kitchen this summer with your favorite helpers. Both of my kids were very excited about getting to help make this dish since it just so happens to be our Dad’s favorite dish.

Rotini With Turkey MeatballsRotini With Turkey MeatballsRotini With Turkey MeatballsRotini With Turkey MeatballsRotini With Turkey Meatballs

Rotini With Turkey Meatballs

Meatballs are fun to mix, to shape, and…of course, to eat! We made our meatballs with Sweet Italian Turkey Sausage (we just remove the meat from the casing for preparation) and mix it up with breadcrumbs, Parmesan cheese, a little squeeze of ketchup, lightly beaten eggs, and the Garlic and Italian Herbs from the Garden Gourmet herb line.

Roll out the meatballs into roughly the same size shape and place them gently on a cookie sheet that has been sprayed with nonstick spray. Bake these at 400 degrees for 10-15 minutes. The size pictured above were ready in about 12 minutes.

Rotini With Turkey MeatballsRotini With Turkey Meatballs

Rinse four cups of cherry tomatoes and then (with mom or dad’s help) cut the tomatoes in half for the sauce.

Let the kids shape those meatballs while you prepare the sauce for the dish. I used the Garden Gourmet Chunky Garlic paste, the fresh tomatoes, and a little chicken broth to make a light summer sauce. If your kids aren’t a fan of the big tomatoes in the sauce, utilize an immersion blender or carefully pour the sauce into a blender and blend until smooth. Add the sauce back to the pan and slide your meatballs into the sauce until they are warm.

Prepare the pasta as directed on the packaging and drain.

Rotini With Turkey MeatballsFinish by tossing all of the ingredients together in a large bowl and add fresh Garden Gourmet basil in the dish and lightly toss until everything is incorporated.

Rotini With Turkey Meatballs

Sometimes I forget how much fun it really is to cook with my kids in the kitchen and just how proud they are when they contribute to the dish. They couldn’t wait to show their Dad their meatballs they made and we all agreed that they were far more delicious than the ones I make by myself.

I hope you can get in the kitchen and mix up something delicious with your family and that our recipe offers some inspiration for your family cooking time together! 

Rotini With Turkey Meatballs

Rotini With Turkey Meatballs
Author: 
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
An easy summer pasta dish made with fresh cherry tomatoes, fresh herbs, and Sweet Italian Turkey Sausage meatballs. This one is a crowd-pleaser!
Ingredients
  • ¼ cup plain bread crumbs
  • 1 tablespoon Gourmet Garden garlic
  • 1 tablespoon Gourmet Garden Italian Herbs
  • 2 large eggs, lightly beaten
  • 1 tablespoon whole milk
  • 1 tablespoon ketchup
  • ¾ cup grated Parmesan
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • 1 pound Sweet Italian Turkey Sausages (remove the casings)
  • 1½ cups low-sodium chicken stock
  • 1 tablespoon olive oil
  • 1 tablespoon Gourmet Garden chunky garlic
  • 4 cups cherry tomatoes, halved
  • 1 pound rotini pasta
  • 2 tablespoons Gourmet Garden Basil
Instructions
  1. In a medium bowl, stir together the bread crumbs, parsley, eggs, milk, ketchup, Parmesan cheese, garlic, herbs,salt, and pepper. Add the turkey and gently stir to combine.
  2. Make your meatballs the standard size and put them on a baking sheet.
  3. Bake at 400 degrees for ten to fifteen minutes.
  4. In a large pot, heat your olive oil and then add your chunky garlic paste for about thirty seconds. Next, heat chicken stock and tomatoes and bring to a boil.
  5. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  6. Drain the pasta and then add the meatball mixture and two tablespoons of basil to the dish. Toss lightly to incorporate.

What’s your favorite dish to cook with your kids?

 

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