Posts Tagged ‘Cheese Dusted Olives’

Mama Francesca Cheese & Cheese Dusted Olives

Thursday, April 17th, 2014

Mama Francesca Cheese Review

 

*This post is sponsored by Mama Francesca

Last month I mentioned my partnership with Mama Francesca Grated Cheese. I am excited to share another fun recipe idea that you can create in your kitchen and this one happens to require very little cooking, but is an impressive appetizer to add to your next get together or antipasto platter.

Mama Francesca  is a delicious grated cheese that comes in six different flavor varieties including Aromatico (Parmesan, Basil & Oregano), Fiero (Parmesan & Red Pepper), & Pungente (Parmesan & Garlic), Audace (Parmesan & Romano), and Perfetto (Classic Parmesan).

Mama Francesca Terzetto Cheese

You can also find the Terzetto (Parmesan, Asiago & Romano).  The best part is that these can all be found on the shelves of your local Walmart stores, including the new Terzetto which will be available at Walmart on April 21st!

Did you catch last month’s delicious Gluten-Free Pasta & Meatball recipe? I hope you didn’t miss it because I have already made it a few times since I shared it!

For inspiration for this month’s recipe, I looked on the Mama Francesca website to create a dish to share with you. The site offers a variety of recipes and when I happened upon a recipe for Cheese Dusted Olives…well, be still my beating heart, because I am already in love just from the title alone.

 Cheese Dusted Olive Recipe

Have you ever infused oils before? It truly makes any dish a showstopper and it is just a simple technique of adding herbs and any desire of flavoring to heated oil and allowing it to infuse into it. I do this with my husband’s favorite roasted shrimp, but had never thought to do this with olives. It changes the taste of the olives completely and adds that special wow factor to your antipasto platters.

The oil is infused with lemon and thyme and then poured over your olives on a platter (or a martini glass like me!)  and finished with your favorite cheese blend. I wanted these to have a little garlic bite to them so I used the Pungente (Parmesan & Garlic) to add that cheesy garlic flavor that I love.

I rounded out my antipasto platter with salami, prosciutto, and fresh grapes- all delicious and all, happily, gluten-free snack options.

 Cheese Dusted Olive Recipe

Since getting a babysitter is expensive, I am always looking for date night experiences at home. In the summer months, we enjoy an antipasto platter outside and chat after the kids head to bed. In the winter months, this is best served with a great Netflix documentary or board game for a fun evening in.  To round out the evening, this gluten-free meatball recipe I shared last month would also be a beautiful accompaniment as your evening appetizer!

I have stopped thinking of these things as special occasion foods, but an investment into our relationship and time together.

I hope these posts about Mama Francesca have inspired you to pick up a few varieties of cheeses to try and I hope you can give these delicious Cheese-Dusted Olives a spin for a fun date night in!

 Cheese Dusted Olive Recipe

Cheese Dusted Olives
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
An effortless & easy appetizer for lemon & thyme infused olives dusted with cheese.
Ingredients
  • ¼ cup Mama Francesca Parmesan Audace (or your favorite Mama Francesca cheese variety)
  • 2 cups Favorite Olives, rinsed
  • ½ cup Extra Virgin Olive Oil
  • 2 sprigs Thyme
  • 1 Lemon, strips of peel only
Instructions
  1. In a small sauce pan, heat oil over medium for 3 minutes, until warm, remove from heat.
  2. Place thyme and lemon peel in oil, let stand 1 hour.
  3. Once cooled, pour infused oil over olives on a platter.
  4. Sprinkle with Mama Francesca cheese.

 

 *This post is sponsored by Mama Francesca


Pin It!

Tracking Pixel

Pin It