You may have noticed over the last few years that our family has fallen in love with baked donuts. Literally head-over-heals, preferring them to muffins (which baked donuts actually are more like) and in the case of our kids, even over the regular fried version (yes, it’s weird).
You also may have noticed that I have spelled them both ways occasionally – donut and doughnut – because we here in the states actually use both, although Google tells me that ‘doughnut’ is the grammatically correct version, while my spell checker prefers ‘donut.’ Kinda reminds me of that tomato-potato song:
You say doughnut and I say donut…let’s call the whole thing off!
No matter – both spellings work and the most important thing is that you try one of these easy baked donut recipes and see if your family likes them as much as mine does! (You will need a special pan, though, and this mini doughnut pan makes seriously cute donuts which may (or may not!) help keep the portions under control.)
2. Baked Blueberry Donuts with a Lemon Glaze
3. Fluffy Baked Chocolate Donuts
5. Baked Pumpkin Donuts with Maple Syrup Glaze
8. Baked French Breakfast Donuts
9. Baked Glazed Gingerbread Donuts
Have you made any baked donuts? What are your favorites?
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Baked donuts have become a special food tradition in our house. These French Breakfast Donuts are the new family favorite though because they come closest to resembling those delicious fried donuts that we love so much from the doughnut shops. Do you have 
Have you sampled any of our doughnut recipes around here? We have a doughnut for every season in life. We have 
I find doughnuts enjoyed in another room in our house are always a hit. One day over our winter break, I laid out a tablecloth and served doughnuts on a breakfast tray with mason jars of orange juice for an unexpected morning treat. The kids were thrilled to get to take over our room AND eat doughnuts. You gotta love a cheap thrill like this!
